5 Best Wok Cookbooks (Reviews Updated 2022)

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Do you want to cook some delicious meals with a wok, but don’t know where to start? If yes, then you have come to the right place. We can’t ignore the fact that wok cooking is considered one of the most thrilling cooking styles. With a proper cookbook, we guarantee you will be shocked at how much you can do with a wok.

There are a variety of wok cookbooks available out there that are written by Professional Chefs; that’s why it is quite hard to find a cookbook that will suit you best. To help you out, in this article, we have reviewed some of the must-have Wok Cookbooks that will suit you best

Best Wok Cookbooks

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Here are our best Wok Cookbooks reviews.

1. Essential Wok Cookbook by N. Yun

Essential Wok Cookbook

If you like Chinese dishes, then this cookbook is a must-have for you. Naomi Imatome-Yun, the Well-known Chinese editor-in-chef, has gained a strong and remarkable reputation in cooking. Her recipes are quite compelling, tasty, and appealing. This cookbook is all about creative cooking with a wok or stir-fry pan and has all mouth-watering recipes for everyday creation.

This cookbook is available in both paperback and Kindle form. A paperback book only costs up to $12. This cookbook has helpful tips for caring, seasoning, and selecting your wok, along with illustrations. The ingredients involved in this cookbook’s recipes are common and simple. Everybody can cook these adaptable food recipes mentioned in this cookbook.

The wok recipes are well-explained with detailed steps and instructions. To make cooking enjoyable, the pictorial representation of every ingredient is mentioned in this cookbook. The cookbook includes up to ninety-five classic Chinese food recipes. If you want to know more about Asian dish, this cookbook is worth every penny.

Why do we like it? 

  • Well-explained instructions
  • Pictorial representation
  • 95 classic recipes
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2. Stir-Frying to the Sky’s Edge by G. Young

Stir Frying To The Sky's Edge

In this cookbook, Grace Young has conveyed vision, vast knowledge, and ethnicity. Stir-Frying to the Sky’s Edge by G. Young is considered the most reliable cookbook amongst the Chinese cuisines. Most professional chefs in Chinese restaurants consider this cookbook as a guideline and use it to polish their skills. You can either buy a paperback cookbook or a kindle format.

A hard copy of this cookbook can cost up to $16, but this cookbook is worth every penny because of a variety of everyday recipes. The instructions are well-explained with detail and in easy wording. Each recipe of this cookbook contains remarkable information and special tips to upgrade your cooking skills. Ms. Young has made sure to reflect culinary traditions as far-flung as Peru and Indonesia.

Ms. Young has explained the Chinese Cooking Philosophy in her cookbooks. The recipes of this cookbook are famous for classic yet friendly and innovative cooking specs. Probably, the most important thing about this cookbook is the use of simple ingredients. The author has kept the spotlight on flavor assembling.

Why do we like it? 

  • Inexpensive
  • Easy to follow
  • Informative
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3. The Breath of a Wok by G. Young & A. Richardson

The Breath Of A Wok

If you have enjoyed “Stir-Frying to the Sky’s Edge by G. Young,” then you are going to love this one. When it comes to a wok cookbook, “The Breath of a Wok” is a masterpiece. This cookbook comprehends straightforward and convenient recipes. If you don’t know anything about wok cooking, a detailed cookbook written by two well-known chefs will provide you with all the knowledge you need.

This cookbook contains pictures and guidelines, which makes it simple to follow the instructions. This cookbook is highly informative, well written, and has some stunning recipes. The book contains history, and stories about wok cooking, making it more fascinating to go through. The recipes of this cookbook are exemplary, classic, and customary. This cookbook contains some terrific and very well-explained recipes.

Remember that this book is not about collecting recipes; it is about learning about the spirit of the wok. With all the useful formulas and tips, this cookbook is truly worth buying. We ensure you that you will enjoy this aptly composed cookbook. It will allow you to be more creative in your kitchen and help you become a master chef in wok cooking.

Why do we like it? 

  • Pictorial representation
  • Informative
  • Great for Beginners
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4. Easy Wok Cookbook by T. Dien & M. Chambers

Easy Wok Cookbook

With the help of this inexpensive cookbook, it’s time for you to toss the takeout menu and start making delicious wok dishes at home like a master chef. This cookbook includes 88 creative and classic wok recipes with tips and tricks and simple instructions. You can buy this book in both paperback and Kindle format. A paperback book only costs up to $12.

The authors of this cookbook have done a great job explaining complex dishes. This book is quite informative about the different types of ingredients, allowing you to select the best quality spices, sauces, etc., which will surely improve your cooking. The recipes’ instructions are concise and simple; if you are new to wok cooking, this one is the best choice for you.

Dien & M. Chambers have demonstrated that cooking is easy and fun. The recipes are straightforward, and the ingredients are so easily accessible and normal that wok cooking appears to be a simple and enjoyable occupation for beginners. We recommend buying this cookbook as soon as possible because this book will upgrade your cooking skills to a higher level.

Why do we like it? 

  • Plenty of side recipes
  • Easy to follow
  • Great for beginners
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5. Easy 30-Minute Stir-Fry Cookbook by C. Toy

Easy 30 Minute Stir Fry Cookbook

Last but not least, we have Easy 30-Minute Stir-Fry Cookbook by C. Toy. This one has one hundred Asian recipes for your wok. This book is also available in Kindle and paperback form. A hard copy of this cookbook only costs up to $15. Chris Troy has been teaching Asian cooking for over 30 years, and he has mentioned all his expertise and experience in this cookbook.

Easy 30-Minute Stir-Fry Cookbook compromises 100 recipes that are unique and worth trying. The cookbook contains a history of Asian Cooking. The methodology and pictorial representation of this cookbook are excellent. C. Toy even included some rare recipes from the less famous Asia areas to promote and make them recognizable.

The well-explained recipes of this cookbook are simple and less time-consuming. If you are a beginner, this cookbook will be a great starter package for you. The recipes contain a special and mouth-watering taste that you will love taking a shot at. The instructions and procedures referenced in the cookbook are quite easy to follow.

Why do we like it? 

  • Pictures included
  • Variety of recipes
  • Great for learners
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Wok Cookbook Buyer’s Guide

You can see that getting yourself the best wok cookbook is not an easy task to accomplish because there are too many cookbooks are available in the market. That’s why, there are some things to consider before buying a wok cookbook. In this part of the article, we have elaborated some of the things you must consider before buying a wok cookbook.

Organization and Usability

An ideal cookbook is easy to read and has clear recipes with all the information you need. The recipe’s ingredients, procedure, and instruction must be accurate and concise. Most of the time, long instructions become hard to follow, that’s why you should buy a cookbook that comes with less yet precise instructions. We recommend buying a cookbook that comes with a table of content or index, which makes it easy to find a certain recipe.


You are buying a cookbook to be more creative in your kitchen; to achieve this goal, your cookbook should be creative too. An ideal cookbook combines traditional recipes with modern variations and twists. They are aesthetically pleasing and also have a pleasant design theme. Even a simple change in a recipe can convert a cookbook from average to great. Remember that cooking is an art form, and like all other arts, it also borrows some things from others in some way.


Pictures make it easy to understand a book. If a cookbook comes with recipe pictures, you don’t have to guess anything. These pictures help you with upgrading your skills and taking the right course of action in the right way. You cannot deny that you need some extra time to test new recipes. A best cookbook makes this task easy for you, and if it has photos and pictures with step by step instructions, things will become way simpler.


The price is an important factor to consider while buying a new wok cookbook; You don’t want to spend all of your monthly budget on a single book. If a cookbook is written by your favorite cook chef and has many recipes, spending some extra bucks is worth it. Printed books are more expensive compared to soft copies; if you want to save money and have an Amazon Kindle, we recommend buying a digital cookbook.