Best Way to Fry Pork Chops

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Best Way To Fry Pork ChopsIf you’re looking for the best cast-iron skillet or pan-fried pork chops, then you’ve come to the right place. This quick, yet tasty recipe is easy to follow and will deliver delicious boneless pork chops to your dinner table in just half an hour. Not only will you savour every bite but you’ll also get access to the best way to fry pork chops using simple ingredients. 

Easy Fried Pork Chops Recipe Card    

If you’re looking to make perfect fried pork chops without the need for a deep fryer, then you’ll love this great recipe. 


  • ½ tsp. kosher salt
  • ½ tsp. paprika
  • ½ tsp. black powder
  • 1 cup all-purpose flour
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder
  • 4 to 6 1-inch thick boneless pork chops
  • 2 eggs
  • 1 cup olive oil or vegetable oil 


  1. Start making your Southern fried pork chops recipe by whisking together some salt, pepper, flour, paprika, onion powder, and garlic powder inside a bowl. 
  2. In a separate shallow bowl, place two eggs and beat them. 
  3. Place your pork chops between two sheets of parchment paper or plastic wrap and pound them using a meat mallet for thinner chops around ¾ to ½ inch thick. 
  4. Prepare your cast iron pan by filling it with a lot of oil around ¾ inches deep over medium-high heat and preheat to 375 degrees F. 
  5. Dip every pork chop into the flour mixture and make sure to cover both sides. Then dunk the pork chops into a very tiny amount of the beaten eggs and then dip them back into your seasoned flour mixture. 
  6. Carefully place your pork chops into your heated skillet. 
  7. Fry your pork chops on both sides — this should take about 3 minutes on the first side and then around 2 minutes on the other side. However, the internal temperature of the pork should reach around 165°F and ensure that no pink juices are left. 
  8. Place your pork chops on paper towels or brown paper bags to soak up any excess oil. 
  9. Continue to dredge your remaining pork chops and cook them, but try not to overcrowd your pan. 
  10. Place your pork chops on a paper towel-lined plate and serve immediately. 

Pro Tip: Always maintain your oil temperature between 350°F and 375°F to get the best results. Try not to get your oil too hot by using an instant-read thermometer. You can continue to turn the heat down little by little through the cooking process but ensure that the oil continues to bubble.  

Additions and Substitutions 

Now that you have your crispy pork chops, you may want to consider a few things you can add to complete your meal. 

  • Gravy: When you’ve got juicy pork chops, you can’t start eating until you put some mouth-watering gravy to add extra flavor and an extra layer of moisture. 
  • Italian Seasoning: This versatile and tasty spice blend can provide any dish with so much flavor, elevating your meal to the next level.  
  • Cayenne Pepper: If you’re looking to add a hint of spice to your pork chops, try rubbing some of this to give your pork a kick. This will work well for anyone who wants a spicier dish.  
  • Bone-in Pork Chops: If you would rather use bone-in chops, you can get a perfect pork chop by leaving it in for a few more minutes. Be sure to use a meat thermometer and insert it near the bone to see once you reach 165°F. 

Side Dishes to Consider 

Now that you have pork chops that will tickle your taste buds, be sure to serve it with some of your favorite side dishes such as: 

  • Green beans 
  • Collard greens
  • Sweet potatoes
  • And more

Much like any great Southern food, there’s nothing you can’t eat with these great pork chops, and will also pair well with white wine, making it the ultimate comfort food.  

How to Store

When stored inside an airtight container, any leftover fried pork chops can be left inside your fridge for up to 2 to 3 days. But if you’re looking to extend their shelf life even longer, you can place them inside heavy-duty freezer bags or inside an airtight container. You can then store them inside your freezer for up to 3 months. 

Best Way to Fry Pork Chops

When you want juicy and golden brown fried pork chops for your next meal, you won’t have to look anywhere else — this recipe has everything you need for a family-sized meal. While there are many different ways to cook a humble pork chop, this is probably the easiest way to do so without sacrificing quality. You’ll love how much flavor this simple cut of meat can pack when paired with the right spices, and when cooked just right.