Sushi is delicious. It is important to try the sushi on a Japanese menu at least once. Kudos to chefs that put in the effort and expertise to create a culinary masterpiece of this nature. Behind the scenes, there is a utensil that makes their sushi preparation very easy. This utensil is called a sushi knife. Sushi knives are specially crafted and designed to slice fish thinly and with precision. They are also perfect for slicing sushi rolls seamlessly in one move.
Sushi knife blades are either single or double beveled and are sharp enough to cut paper-thin slices if the need arises. Various sushi knives are made in other countries, but the Japanese sushi knife is the most popular.
To prepare your own sushi from the comfort of your home, you’ll need a sushi knife. You might feel the urge to do a lot of market research to get the best ones, but don’t worry, we have done that for you. Below are our five (5) best sushi knives reviews.
Best Sushi Knives
|Image||Best Sushi Knives||Rating|
|1. Lucky Cook 10-Inch Sushi Knife||99%|
|2. Mercer Culinary Asian Collection Yanagi Sushi Knife||96%|
|3. Kai Wasabi 8 1/4-Inch Yanagiba Knife||92%|
|4. JapanBargain 1560 Japanese High Carbon Stainless Steel Sushi Knife||89%|
|5. Yoshihiro Hayate Inox Aus-8 Yanagi Sushi Knife||85%|
Want to learn more?
Here are our Best Sushi Knives reviews.
1. Lucky Cook 10-Inch Sushi Knife
Fillet an entire fish in just two moves with the Lucky Cook Sushi Knife. With its high-quality stainless steel blade construction, you can be assured of outstanding performance and durability. More so, the 10-inch blade is long enough to cut through sushi roll in just one move. We found out that this long blade is narrow and thick on its back. This special feature allows it to separate each cut from the rest seamlessly. It also prevents the slices from sticking back together. Note that this sushi knife has a single right-side bevel. Though this bevel assists in separating the slices better, it generally makes the knife great for only right-handed individuals. If you are left-handed, you might have a little problem enjoying this knife to the fullest.
Remarkably, this knife is super sharp. Its sharpness allows it cut through delicate food without tearing the structure or crushing it. The Lucky Cook Sushi Knife sports an amazing handle. Made out of natural light brown wood and has a slightly oval construction. No doubt, it will fit comfortably into your hand and offer you a good grip.
Slicing an entire bowl of raw fish with this knife without getting hand fatigue is possible. To confirm its authenticity, look out for a serial number on the blade.
Why do we like it?
- Convenient to use for every task
- Makes filleting easy and enjoyable
- Impressive craftsmanship
2. Mercer Culinary Asian Collection Yanagi Sushi Knife
Those in the business of slicing sushi rolls and filleting raw fish need a quality knife. We recommend the Mercer Culinary Yanagi Sushi Knife. Its Santoprene handle is very impressive. Designed to have the traditional D-shape that eliminates hand fatigue and offers good grip and comfort. You will be able to slice thin pieces of fish precisely conveniently. Even when your hands are wet, the handle remains non-slip. The blade of this sushi knife showcases craftsmanship at its peak. Made of high carbon German steel, this blade will not rust. More so, it is resistant to corrosion and discoloration. When it comes to sharpness, its single edge blade is extremely sharp. Care should be taken when using this sushi knife. The blade is sharpened to 6 degrees on one side and 15 degrees on the other side.
The Mercer Culinary Sushi Knife will cleanly cut through various other foods with its taper ground 10-inches blade. Note that this sushi knife doesn’t have a full tang, but that doesn’t affect its performance in any way. This Sushi Knife is great for right-handed individuals.
We do not recommend that you wash this sushi knife in a dishwasher or soak it in an aluminum sink for long periods. Simply hand wash with a mild detergent and warm water.
Why do we like it?
- Fine stone finish
- Well balanced
- Highly versatile
3. Kai Wasabi 8 1/4-Inch Yanagiba Knife
At times, some dishes require ultra-thin slices of fish. For times like this, we recommend the Kai Wasabi Yanagiba Knife. With a Daido 1K6 high-carbon, stainless steel construction, you can be assured of superior edge retention. Worry less about rust or corrosion; its high-carbon properties give it ample resistance to both. This sushi knife is extremely sharp and would retain this sharpness for longer than its competitors. The blade of this sushi knife is hand sharpened at a 16 degree angle for precision cutting to offer top performance. Impressively, this knife’s blade is designed to be single-beveled to give you smoother and sharper cutting abilities. The blade is not so long at 8 ¼-Inch, but it is adequate to slice through sushi rolls in one move. Note that the distal taper of this sushi knife is only at the tip.
A sturdy and easy to grip handle is essential for sharp sushi knives. We are impressed with the Polypropylene handle of the Kai Wasabi Sushi Knife. It has non-slip properties and gives the knife an overall balance.
The blade is bead-blasted to an attractive finish to give this exceptional sushi knife a well-deserving appearance. Although this sushi knife is dishwasher safe, we recommend that you hand wash it only.
Why do we like it?
- Rockwell hardness of 57
- Excellent gift
4. JapanBargain 1560 Japanese High Carbon Stainless Steel Sushi Knife
JapanBargain Sushi Knife offers you an easy to sharpen 11-3/4 inch knife blade. This blade is long and thin, making it suitable for slicing up raw fish, seafood, sushi rolls and perfect for precision cutting. Impressively, this blade is crafted out of Molybdenum steel that is tough and totally rust-resistant. You can easily distinguish this knife from any other by paying attention to its blade that is chisel ground to a very small angle. Do not underestimate the sharpness and hardness of the cutting edge. Special care should be taken when handling this sushi knife. Once again, right-handed users have an advantage as the bevel of this exceptional knife is on the right side while the left side is concave.
The concave back face easily detaches from the food being cut. More so, the front face releases the sliced piece nicely. The wooden handle of the JapanBargain Sushi Knife is comfortable to hold. It also offers increased maneuverability and control.
We do not recommend that you use this knife to cut through bones. Additionally, the cutting edge of this sushi knife might get damaged if washed in a dishwasher. To prevent this, simply hand wash with warm water and a mild detergent.
Why do we like it?
- Plastic bolster
- Highly durable
5. Yoshihiro Hayate Inox Aus-8 Yanagi Sushi Knife
The beautiful and elegant blade of the Yoshihiro Hayate Sushi Knife sets it apart from other sushi knives available on the market. Remarkably, its Japanese-made INOX AUS-8 blade incorporates vanadium into the steel to make it harder. Note that this hardness makes it brittle. Be assured that the blade will hold its edge better than soft steels. Forget about sawing through raw fish; this 11.8-inches knife will slice out thin pieces in just one long uninterrupted stroke. Featuring a flat grind on the front side of the blade and a concaved backside, minimal damage is created when you slice through ingredients. An exceptional thin blade gives this sushi knife an incredible cutting edge. You’ll experience a seamless cutting experience that’ll make your kitchen work easier, faster, and more enjoyable.
The Yoshihiro Hayate Sushi Knife sports a premium Western Style Handle to give this knife a perfect balance. This handle is made of stainless steel and extends to the full tang of the knife. When sharpening or honing this knife, use only water whetstones.
We recommend that you hand wash this sushi knife, especially after using it to cut acidic ingredients. Furthermore, it shouldn’t be used to cut frozen food and nutshells.
Why do we like it?
- Impeccable craftsmanship
- Comfortable to hold and use
Sushi Knives Buyer’s Guide
There are a lot of sushi knives on the market. Picking the best out of the many is possible when you know the major things to look out for. Read our buyer’s guide below for major things to consider.
Blade length and Bevel
Blade length is important when buying a sushi knife. You’ll usually find sushi knives ranging in length from 8 – 12-inches. Basically, the longer, the better. Long blades allow you to slice through ingredients with a single stroke. This preserves the texture of the ingredients. Pay particular attention to the bevel of the sushi knife you want to buy. Most sushi knives come with a single bevel which means that only one side is sharpened. If you are left-handed, always go for a double-beveled blade.
To have the best experience with a sushi knife, you have to purchase one with a high-quality handle. Ensure that you go for one that is non-slip even when wet. More so, D-shaped handles tend to be very comfortable to grip.
Sushi knives come as either full tang or half tang. A tang is the back portion of a knife blade and is held by rivets. Full tangs offer more balance and tend to be more durable. However, if you are looking for a lightweight sushi knife, the ones with half tangs will suffice.
- Kitchen Accessory Buying Guides
- Kitchen Appliance Buying Guides
- Kitchen Cookbook Buying Guides
- Kitchen Cookware Buying Guides
- Kitchen Pantry Food Buying Guides
- Does Food Go Bad Articles
- Food Comparison Articles
- Foods That Start With Letter Articles
- How Long Can Food Sit Out Articles
- How To Defrost Food Articles
- How To Reheat Food Articles
- How To Soak Food Articles
- Popular Foods Articles
- What Does It Taste Like Articles