We know you love eggs. They are so delicious and nutritious. A lot of studies reveal that eggs contribute to keeping your blood sugar and insulin levels in check. Because they contain choline, they are very important for optimal brain and liver performance. If you love fried eggs, you need a skillet.
Skillets are basically pans with a flat bottom, shallow depths, flared sides, and long handles used for frying, browning, and searing food. They are majorly made from cast iron, but it isn’t uncommon to see ones made with high-quality aluminum or stainless steel. They are the best for cooking egg recipes.
You can keep heart disease away when you take your egg diet seriously. In a bid to get the best skillet that wouldn’t dampen your love for making eggs as breakfast, we have compiled some of the best for you. Below are our five (5) best skillets for eggs reviews
Best Skillets For Eggs
|Image||Best Skillets For Eggs||Rating|
|1. Lodge 8-inch Cast Iron Skillet||99%|
|2. Swiss Diamond 12.5-inch Nonstick Skillet||96%|
|3. Tramontina 10-inch Professional Fusion Skillet||92%|
|4. Rad USA 8-inch Nonstick Skillet||89%|
|5. All-Clad 4110 10-inch Stainless Steel Tri-Ply Bonded Skillet||85%|
Want to learn more?
Here are our Best Skillets For Eggs reviews.
If you want a skillet that would serve you optimally day in day out, we recommend the Lodge Cast Iron Skillet. To give you unparalleled performance, this skillet is made with top-quality cast iron. Remarkably, it is seasoned with vegetable oil to give it a natural, easy-release finish. This finish gets better as you regularly use the skillet. The Even-heating and retention capabilities of this skillet is beyond average. Be it a gas cooktop, induction cooktop, or stove; this skillet will work well on it. Just don’t put this skillet in the microwave.
Measuring 8-inches in diameter and weighing 3.2-pounds, you will find this skillet very useful for your cooking, frying, and sautéing needs. We noticed that this exceptional skillet is suitable for use in an oven. It also does a good job when using it to sear meat on the grill. Even when you go camping, the Lodge Cast Iron Skillet is one of the best to use over a campfire. No matter where you use it and what you use it for cooking or frying, this skillet will stay tough for a lengthy period of time.
To save your hands from burns, it comes with a silicone handle holder that can withstand temperatures as high as 500 degrees Fahrenheit. We do not recommend that you use this holder directly over a flame.
Why do we like it?
- Dishwasher safe
- Easy to clean and maintain
- Highly versatile
If you want a skillet with a non-stick coating reinforced with real diamond crystals, we recommend that you go for the Swiss Diamond Non-stick Skillet. The thick cast-aluminum wall of this high-grade skillet distributes heat evenly and retains it for longer. No food item will stick to this skillet even when you do the cooking or frying with little or no oil. Living that healthy lifestyle you’ve always dreamed of is now very possible. We certainly like the way this skillet sears meat like stainless steel. The only difference is that there won’t be any mess created in the skillet that would need rigorous scraping and cleaning. This exactly is what the diamond-reinforced coating has to offer.
Don’t fret if you have large cuts of meat to cook. The Swiss Diamond Non-stick Skillet features a 12.5-inches diameter that would comfortably contain it. The volume of this skillet is 3.2-quarts, and it has a 1.77-inches depth. While you cook your eggs, the easy-to-hold handle provides comfort and balance. Remarkably, you can use it over a gas, electric, ceramic, and halogen cooktop. Note that this skillet is not compatible with induction cooktops.
Though this skillet is dishwasher safe, we recommend that you hand wash it with mild detergent and warm water.
Why do we like it?
- Oven safe up to 500 degrees Fahrenheit
- Cool-touch handle
- PFOA free
You want a functional and high-quality skillet to cook eggs for breakfast? We recommend the Tramontina Professional Fusion Skillet. Apart from induction cooktops, this skillet is compatible with all others. You would have no worries while making a nutritious and delicious meal for yourself and your family. If you have to bake anything in the oven, you can do it with this skillet. It is oven-safe to temperatures as high as 400 degrees Fahrenheit. One important thing that sets this skillet apart is the reinforced fusion rivet-less cooking surface. This surface is exclusive to this skillet and allows effortless release of any food you cook, fry, or bake in it. You won’t need to scratch and scrub the surface to get it cleaned after usage. Remarkably, this reinforced non-stick coating is cadmium, lead, and PFOA free.
The Tramontina skillet is made of heavy-gauge aluminum and sports superior heat conduction and distribution. Measuring 10-inches in diameter, it is designed for home and non-commercial use and is ideal for deep frying, sautéing, and scrambling.
You would like the stainless steel handle of this skillet. It is riveted to the exterior and comes with a removable silicone grip. Since it is non-stick, clean-up is easy. Luckily this skillet is dishwasher safe.
Why do we like it?
- Very durable
- Attractive satin exterior finish
- NSF certified
If you need to flip your food while cooking and have difficulty doing it, you need the Rad USA Skillet. Featuring a high-rise lip, you don’t have to be a professional to conveniently flip food in this skillet. We noticed that the handle of this skillet is engineered to fit your palm well, whether you are left-handed or right-handed. This provides you with exceptional comfort and high-level maneuverability during usage. One major thing that makes the stainless steel handle of this skillet stand out is the extended V-Connect design. It is purposefully designed this way to prevent heat transfer from the skillet to your hand. No doubt, this handle will stay cool at all times. Remarkably, this particular skillet is compatible with induction cooktops as well as gas and electric cooktops.
The 8-inch Rad USA Skillet is multiple layered for outstanding performance. It features a 3.5ml aluminum core with high thermal conduction properties, triple-layer ultra-durable non-stick coating that easily releases food, and 35U hard-anodized aluminum walls. Even heating and distribution is one of its pros.
Ability to withstand temperatures as high as 500 degrees Fahrenheit makes this skillet suitable for oven use. Although it is top-rack dishwasher safe, we recommend that you hand wash it.
Why do we like it?
- PFOA and toxin-free
- SGS approved and NSF certified
If you have a passion for cooking the best egg recipes, the All-Clad Skillet will offer you the ultimate cooking experience. Competitors cannot beat the tri-ply construction of this skillet. With its 3 layers of PFOA-free non-stick coating, you will not need to add oil or butter to the skillet while cooking to ensure easy release of the food from its surface. Additionally, this skillet’s surface is non-reactive and preserves your food’s natural flavor. Interestingly, its flat bottom and flared side allow you to use a spatula to turn food in it conveniently. Tossing food is also easy to do with this skillet. Due to its thick aluminum core, heat is transferred efficiently without creating hot spots. With a stainless steel exterior, no form of warping will be noticed.
We are impressed with the stainless steel handle of this top-quality skillet. They are permanently and securely riveted to the body of the skillet to ensure a safe grip and add a little style. Note that the handle is long and professionally designed. Remarkably, the 10-inch All-Clad Skillet is suitable for use in a broiler, refrigerator, and freezer.
While this skillet is relatively easy to clean and dishwasher safe, try not to use hard utensils on it to avoid scratches that would cause it to lose its non-stick features.
Why do we like it?
- Lifetime warranty
- Offers maximum durability
- Very sturdy
Skillets For Eggs Buyer’s Guide
The best skillet for eggs invariably saves you time and effort in the kitchen. It also gives you the best results. To choose the best one for your daily use, there are major things you need to consider. Read them in our buyer’s guide below.
Thickness and Weight
Thick and heavy skillets are suitable for usage in ovens and over grills. They tend to withstand and retain heat well. So, if you like your eggs baked or prefer egg recipes that need baking, go for thick and heavy skillets. On the other hand, if fried and scrambled eggs are your favorite, a thin skillet that won’t retain high heat would be a great choice for you.
Size and Coating
Skillets come in sizes ranging from 8-inches to as large as 12-inches. The size of the one you choose to purchase should depend on the number of eggs you prefer to cook at once. Most times, it should also depend on the number of individuals you would be cooking eggs for. Ensure that you purchase a skillet with a non-stick coated surface. Non-stick coatings allow for easy release of the food and make clean-up very easy.
This is the part of the skillet that you should pay a lot of attention to. You would be using the handle of a skillet more often than you think. It is essential that you purchase a skillet with a handle that is relatively comfortable to grip. Also, ensure that you go for one with cool-touch features or at least one that comes with a heat-resistant silicone holder.