Investing in a sauté pan is a valuable decision. It cannot be taken lightly, even if you are not a professional chef. A sauté pan is a must-have in the kitchen. They are the workhorses of your kitchen. Sauté pans are your go-to cookware when you need to do high-heat searing, frying, or both dry and wet cooking. If you have a big family, choosing the right pan for your kitchen will surely differentiate your cooking experience and simplify your cooking tasks.
Sauté pans are now available in a wide range. You can choose from a variety of sauté pan models having different functionalities within your financial range. Following picks can be browsed if you are looking forward to adding one to your collection.
Best Sauté Pans
|Image||Best Sauté Pans||Rating|
|1. Calphalon Sauté Pan||99%|
|2. All-Clad Sauté Pan||96%|
|3. Farberware Sauté Pan||92%|
|4. T-Fal B36290 Sauté Pan||89%|
|5. Anolon Advanced Sauté Pan||85%|
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Here are our best Sauté pans’ reviews.
Calphalon sauté pan is famous for its unique style and precise cooking. It has got 3-layer metal construction which allows heat to flow through the pan quickly and evenly. You don’t have to worry about cold and hot spot issues because of its aluminum core. You can use this pan to do various tasks, including sautéing, browsing, and searing. You can heat this in the oven up to 450 degrees safely.
Some brands don’t make their pans dishwasher safe because dishwasher might affect the durability of the pan’s material. But it is not the case with Calphalon sauté pan, as it allows you to wash it in the dishwasher with no worries. The dual-layer nonstick interior makes it easy to cook sticky food like eggs. The lid is see-through, so you can keep an eye on your food while cooking. The lid is also super tight, which maintains the heat and retains the moisture in food. Even though the handles are not insulated, they don’t conduct much of the heat and manage to remain cool even at high temperatures.
Why do we like it?
- Durable because of 3-ply design
- 450 degrees oven safe
- High-quality aluminum for faster conduction of heat
All-clad sauté pan is made up of stainless steel that arrives with 3-ply bonded construction. Which means one cannot question its durability. The metal layer bonding helps in distributing heat evenly in all areas of the pan. The pan is versatile and can be used for purposes like simmering, sautéing, and searing. The virgin steel and aluminum ensure toxic-free cooking even at high temperatures. The steel layer helps retain heat in the base while the aluminum layer spreads the heat in the pan uniformly. The handles on the pan are dual-riveted, which avoids spillage issues.
Stainless steel construction makes the cookware compatible with all types of stoves, including induction stoves. Among all the pans mentioned above in the list, it can bear the highest temperature in the oven, i.e., 600 degrees Fahrenheit. The lid is clear and transparent, and the handle is heat-resistant. The pan’s lid is also very tight and can hold moisture and heat inside up to an extent. This model is also dishwasher safe with no degradation of the material.
Why do we like it?
- Tall edges
- 3-ply construction
- Compatible with 600 degrees Fahrenheit in the oven
This sauté pan is best known for its size. It can hold about six quarts. If you have a large family and do a lot of cooking, a Farberware sauté pan is the favorite. It is also dishwasher safe, so you don’t have to sweat over the cleaning part of this big sauté pan as you can just put it in the dishwasher. The handles have an ergonomic design and are heat-resistant, which means zero chances of your hand burning from the pan. It is 350 degrees oven safe.
The lid with this sauté pan is transparent, which means you can look at your food while you’re cooking. Also, the tightness of the lid is so perfect that it keeps air, moisture, and heat from altering cooking abilities. All of that with PFOA (Perfluorooctanoic Acid) free nonstick interior. This interior makes the cleanup even easier, no matter you are washing it in the dishwasher or using your hands. The Farberware sauté pans also arrive in three unique colors. You may choose the design that matches your other kitchen cookware.
Why do we like it?
- Dishwasher safe
- Nonstick interior
- Large capacity
The T-Fal brand is known for its high-quality patented ProGlide coating. This coating ensures 100% secure cooking. The handles are uniquely designed and hollow from the inside, which is a good way to stop heat from flowing into the handle, allowing you to grab the handle easily. This brand features a unique thermostat technology which indicates the user when the pan is perfectly heated. This technology helps in avoiding cold spot issues and lets you do effective cooking.
It can also be used to bake your favorite dishes in the oven. The T-Fal sauté pan can effectively handle a temperature of up to 350 degrees Fahrenheit. The nonstick coating ensures efficient cooking with no food mixed into toxic material issues. The pan is dishwasher safe, so you don’t have to worry about the cleanup as well.
Why do we like it?
- Heavy gauge metal surface
- Thermostat technology
- Riveted handles to avoid heat
This hard anodized Anolon sauté pan allows the heat to flow evenly in the whole pan. You don’t have to worry about the durability of this model, as hard-anodized aluminum provides twice the hardness of stainless steel. The handle features SureGrip technology which provides a firm grip. The PFOA-free nonstick coating on the interior of the pan increases the lifespan of the pan. While the exterior is coated with graphite for easy cleaning.
You can monitor your food while cooking because of the transparent glass lid. Moreover, the pan can bear up to 400 degrees Fahrenheit. There is one thing you should keep in mind, which is that you cannot put it on an induction stove as this model is manufactured from aluminum. Also, you might not want to wash it in the dishwasher as the coating can get spoiled.
Why do we like it?
- Hard anodized aluminum used to ensure durability
- Nonstick coating
- Anolon SureGrip technology used in handle for firm grip
Sauté Pans Buyer’s Guide
Choosing the right Sauté pan for your kitchen can be a difficult task. It would be best to consider some things before buying a Sauté pan to make sure you are buying the finest choice for your needs. When you go look in a shop, you see a wide range of pans, which might confuse you while making a choice. Not all things matter to all the customers. Doing a bit of research in the first place before buying can come in handy.
You need to ask yourself first to know what things you are looking for in a Sauté pan. A few things that you should look for are as follows:
There is quite a lot of versatility in sizes. To fry your eggs or braise your chicken, you can choose a 2-3 quart model. Models’ sizes range from 1-7 quarts. You can choose the size depending on the number of people you usually cook for.
Buying a Sauté pan that is made up of aluminum is usually preferred. As aluminum is a good conductor of heat, your pan will heat up easily. Aluminum is present in the base and the walls of the pans, allowing quick conduction of heat. Copper is also a good material to look for when you’re buying a pan as it is a good conductor of heat as well. Some pans are also embedded or coated with ceramics. The problem is that aluminum/copper pans are not very durable. In most models, aluminum is mixed with some strong metal like stainless steel to increase their lifetime.
While most people don’t consider it when buying a Sauté pan, the lid matters a lot. A handle on the top is a must. They vary from each other when you try to uncover the pot, and they ask you to either lift them or rotate them. A glass lid is preferred so that while cooking, you can easily see through the lid. It is also fine if the lid is made up of materials like stainless steel or cast iron as they retain the heat better. Tightness is the most important of all factors.
Sauté pans usually have adequate space inside them because they have wide frying surfaces in general. The wider the surface, the safer your food is from burning. The Sauté pans with larger surfaces are usually preferred. You can choose the pan depending on how much you will be using Sauté pans.
Some pans are wide and shallow, and some have a bit taller sides. The advantage of the ones with taller walls is that they heat, retain heat for longer, and prevent the food from going into flames and burning. As their walls are longer, they are suitable for high heat searing.
The handle of the Sauté pan should be easy to hold and comfortable. Most importantly, it should be heat-resistant. Some handles are designed to look cool and attract users, while some are thicker to make it easy to hold them. It is also necessary that the handle is properly attached to the pot; otherwise, it can loosen over time and start jeopardizing your control.