A Santoku knife is a Japanese knife that is starting to gain more and more popularity in America. Companies have been making their different versions making them more efficient in use. The word “Santoku” means three uses, which translates to the meaning of Santoku knife. It is used for three cutting purposes, i.e., dicing, slicing, and mincing. Its blade’s end is slightly rounded, unlike the other common western blades, known as sheep’s foot.
Japanese steel also tends to be stronger and durable than western steel. A Santoku knife is quite shorter and easy to grip as compared to a western knife. These are the few reasons why customers are more prone to buying a Santoku knife nowadays rather than a usual one. As Santoku knives arrive in a variety, you might get confused about which one to choose. If you are looking forward to adding one to your collection, you can take guidance from our list below.
Best Santoku Knives
|Image||Best Santoku Knives||Rating|
|1. Henckels Zwilling Santoku Knife||99%|
|2. Mercer Culinary Santoku Knife||96%|
|3. Victorinox Fibrox Pro Santoku Knife||92%|
|4. Sabatier Forged Santoku Knife||89%|
|5. Wusthof Santoku Knife||85%|
Want to learn more?
Here are our best Santoku knives’ reviews.
Henckels knives are made in Germany. This knife fulfills all the purposes of a santoku knife. It Is fairly manageable in size and very lightweight. The handle is made up of polymer, so you can easily make grip and balance. Its blade is made up of high-quality stainless steel, so you don’t have to worry about the durability of this product. The knife is made almost extra resilient because of its super-strong Friodur sharp blade. For the quality and sleek design that it comes with, its price is very justificative.
This knife is super sharp right out of the box. It has been tested with different stuff like fruits, vegetables, and meat and continued to prove its efficiency. It can easily cut through rough and slippery skins. Although, the sharpness of any knife cannot last forever. It will surely require some maintenance to keep its performance at its peak. This knife is simple to clean, just like all the other knives, but you have to take care while cleaning the blade. Maintain a safe distance from the sharp part of the blade while cleaning.
Why do we like it?
- Long-lasting sharpness
- Reasonable price
- Firm grip
This Mercer’s santoku knife is NSF-certified. Home cooks have a wide range of knives to choose from, but the professional cooks in restaurants mostly prefer this product. Although it is made for large-scale cutting, slicing, and chopping in restaurants, it has a unique design that can still go with your home kitchen’s décor. Its Santoprene handle provides you a firm grip on a knife while using it. The blade is 7 inches long, i.e., longer than the blade of a usual knife, which is corrosion and rust-resistant.
Its full tang gives a better balance and has a taper ground edge that is most likely to last longer. The task of chopping gets messy when certain kinds of ingredients start sticking on the blade. But the Granton edge prevents the food from sticking to it. Such excellent features at affordable prices make it a very good choice.
Why do we like it?
- Santoprene handle
- 7-inch blade
- Smooth chopping
The third knife that made it into our list is Victorinox Fibrox Pro Santoku Knife. Its blade is made up of super-hardened stainless steel. Which means it retains its sharpness for a very long time. The steel is composed of high carbon, which enables the self-sharpening feature in the blade. So one thing that you don’t have to worry about this knife is its sharpness. A few honing sessions will be required if you want it to possess the same sharpness as it had when it came out of the box.
The bolster on the handle doesn’t even cover a small part of the edge, which means you can use the whole blade for cutting and sharpen the whole blade from top to bottom. The handle is made up in such a design that it is easy to hold, and the stainless steel is corrosion and rust-resistant. Its ergonomic design prevents your hand from going numb when doing heavy or light chopping.
Why do we like it?
- Granton edges don’t let food stick to the blade
- Temperature, water, and slip-resistant Fibrox handle
- Durable material
Sabatier Santoku knives are known for their quality. Its most prominent feature is that it sharpens itself when you remove or insert it into the sheath. Maintenance has never been so easier because you will not have to rely on another separate sharpener to sharpen your knife. Its handle design makes it easy to hold it in your palm. The sleek design of this knife can go with any kitchen décor. Its sharpened blades have ideal cutting angles, which makes the task of cutting quite comfortable.
Since the blades are made up of stainless steel, there are high chances that the knife will last at least three to four years without catching any rust and corrosion. The cleanup is simple, just like the other knives. You will have to wash it thoroughly right after using it and dry it immediately. Moreover, Sabatier provides a lifetime warranty for its products. So if you find any defects in craft or material, you can simply get them replaced or claim your money back.
Why do we like it?
- Self-sharpens every time you take it out
- Ergonomic design
- Blade made up of high-carbon steel
For those folks who prefer a smaller knife for their needs, Wusthof Santoku Knife is ideal. Unlike the Santoku knife, its blade is about 5 inches long. So, people with smaller hands can consider this as an option. It can also provide its services as a substitute as a knife for everyday cutting. Its comfortable and sleek design attracts its users. The material of the handle is durable and has a traditional look. Its full tang gives you proper balance while cutting.
Its blade is made with a proprietary edge, which is the reason behind its sharpness. The Granton edge prevents the food from sticking to the blade while cutting. The full bolster saves your hands from any accidental injuries.
Why do we like it?
- Smaller blade, handy for everyday cutting
- Attractive design
- Full tang for better balance
Santoku Knives Buyer’s Guide
Choosing the right knife for your kitchen can be a difficult task. It would be best to consider some things before buying a knife to make sure you are buying the finest choice for your needs. When you go look in a shop, you see a wide range of knives, which might confuse you while making a choice. Not all things matter to all the customers. Doing a bit of research in the first place before buying can come in handy.
You need to ask yourself first to know what things you are looking for in a knife. A few things that you should look for are as follows:
Sharpness is the most basic feature a customer looks for in a knife. All other aspects aside, your knife should be dead sharp. Some people compromise on sharpness and prefer to sharpen their knives on their own after buying. But they are the not usual home cooks. So you will not prefer buying a knife with weak sharpness.
You can choose from a vast variety of choices in terms of material. There can be hand-made materials. There can be wood with pretty patterns. You can choose the material based on what you prefer or what you are used to. If you are looking for materials that don’t cost much and are oil-resistant, you can go for synthetic materials. At the same time, some people prefer wood in their hands. If you are fond of the styles and design, you will have to consider the handle’s appearance.
Length of Blade
Most chefs ponder over the concept that the knife should be of the size of their hand, which is not the case. The length of the knife should solely depend on what you will be using the knife for. A five-inch blade is of the average size for your kitchen and can be used to cut small ingredients efficiently. While a bigger size of seven inches can be used for rather bigger ingredients.
Each type of knife specializes in different features, like different edges, special grip designs, and dishwasher safe. Others may include additional pros like a full tang, storage sheaths, and self-sharpening features. Your Santoku knife should be fairly comfortable and lightweight. The Santoku knives are famous for their compact and easy-to-use design. If you buy a Santoku knife that is heavy and hard to grab, you are missing the whole point of a santoku. There is a wide range of features from which you can choose specific features that suit you.
As an all-purpose knife for a home cook, a santoku knife should not be very expensive. It is just a daily to use knife with common features, so high prices for this product will not be justified. Don’t get fooled while buying one, and do check if the features are justifying the knife’s price.