Talk about Japanese cuisine, and sushi is the first dish you’ll mention. Sushi without the best rice vinegar to go with would definitely not taste as great as it ought to. We understand that you might want to make it at home, and that is very brilliant. Making sushi is quite difficult. But if you set out with the right amount of motivation and passion, you’ll get it right. Most importantly, using the best quality rice vinegar for sushi will make you want to do it all over again another day.
You want to get the best-tasting sushi. That is why you are here. Knowing fully well that the quality of the rice vinegar used in making your sushi translates to the taste, we would not like to disappoint you. Below are the reviews of our five (5) best rice vinegar for sushi. Kindly read them and make a choice.
Best Rice Vinegar for Sushi
| Image | Best Rice Vinegars for Sushi | Rating |
|---|---|---|
 | 1. Mizkan Vinegar for Sushi | 99% |
 | 2. Marukan Genuine Brewed Rice Vinegar | 96% |
 | 3. Kikkoman Seasoned Rice Vinegar | 92% |
 | 4. Best of Thailand Gourmet Rice Vinegar | 89% |
 | 5. Nakano Original Seasoned Rice Vinegar | 85% |
Want to learn more?
Here are our Best Rice Vinegar for Sushi reviews.
1. Mizkan Vinegar for Sushi
Are you preparing sushi-style rice from the comfort of your home and need rice vinegar to enhance the flavor? We recommend the Mizkan Vinegar Sushi Seasoning for you. The delicate flavor will go a long way in bringing that exceptional taste to whatever type of sushi you are preparing. It works well when used to make sauces and to season salad dressings. However, it is a bit sweeter than most rice vinegar. This is particularly due to the ingredients used in making it, which include high fructose corn syrup, rice vinegar, distilled vinegar, salt, brown sugar, and monosodium glutamate.
The Mizkan Vinegar Sushi Seasoning would not go bad due to its acidity; therefore, it doesn’t require refrigeration. If you’ll be cooking seafood, this is the one-stop rice vinegar seasoning for you. Your family will enjoy the taste over and over again.
Why do we like it?
- Trustworthy brand
- Very versatile
- It can be used as a marinade
2. Marukan Genuine Brewed Rice Vinegar
The Marukan Genuine Brewed Rice Vinegar is one of a kind. The slow and natural brewing process used in its manufacturing has been developed for several centuries. As a result, the taste you’ll be getting out of each bottle is rich. The delicate flavor and aroma it offers your sushi are satisfying. Apart from sushi, its versatility makes it the perfect choice for your marinades, sauces, stir-frying, and salad dressings. The acidity of this excellent rice vinegar is set at 4.3% and great for pickling.
The finest ingredients were sourced and delicately selected to make the Marukan Genuine Brewed Rice Vinegar. American, Chinese, and European dishes will benefit from the richness of this amazing product. Cooking Japanese-style sushi will need a spoon or two of this rice vinegar. Luckily, you’ll be getting 47 servings from the 24 FL Oz bottles it comes in.
Why do we like it?
- Balances the acidity in any dish
- Allergen and gluten-free
- Certified kosher
3. Kikkoman Seasoned Rice Vinegar
Each 10-oz bottle of the Kikkoman Seasoned Rice Vinegar is exceptional. If there’s one thing we particularly like about it, it is the well-balanced acidity that each drop offers your dishes. Whatever type of cuisine you intend to prepare, this rice vinegar will go well with it. But if it is sushi, you’ll be getting extraordinary results. The light taste and delicate flavor will offer you satisfaction with every bite. More so, it tastes great when added to salad dressings. More so, it adds a freshly-picked zing to your vegetables.
It comes in a glass bottle, which means you will not have to worry about BPA in your food. It is seasoned and definitely is more flavourful than its unseasoned counterparts. Simply add it directly to your sushi and Japanese-style rice. Ingredients in each bottle include rice vinegar diluted with water to 4.1%, sugar, and salt. Each bottle offers you about 20 servings with 20 calories per serving.
Why do we like it?
- Certified kosher
- No fructose corn syrup
- Great taste
4. Best of Thailand Gourmet Rice Vinegar
For an all-natural rice vinegar that is great for your sushi dish, we recommend the Best of Thailand Gourmet Rice Vinegar. It brings many benefits as it is unseasoned, sugar-free, sodium-free, and contains no MSG. It comes in a pack of two 16.9-oz containers. About 100 servings per bottle at 5ml per serving can be gotten. More so, only 5 calories are present in each serving.
The acidity of the Best of Thailand Gourmet Rice Vinegar is way lower than that of the ordinary distilled vinegar. This is achieved because the manufacturing process first ferments the sugars that are present in the rice into alcohol before it then ferments it into acid. Luckily, the best quality rice is used in the production process. So whether you’ll be adding it directly to your sushi or meat, you’ll enjoy wholesome flavors.
Why do we like it?
- Delicate tang
- Boosts the immune system
- Certified kosher
5. Nakano Original Seasoned Rice Vinegar
The ingredients that make the Nakano Original Seasoned Rice Vinegar perfect for sushi include rice vinegar diluted with water to 4% Acidity, corn syrup, salt, and brown sugar. It has a mild but tangy taste that is very satisfying and hard to resist. You can basically add it to your salad dressings as well to reduce the amount of sugar you use. In addition, it is fat-free and contains no cholesterol, thereby making it a perfect choice for your healthy lifestyle.
The quality of this rice vinegar will render your sushi dish palatable and bring in accolades from everyone who takes a bite. Interestingly, if you cook a lot of vegetables, you will find this product valuable. The taste it gives you in beets, and green beans is amazing. It comes in a 12 FL Oz bottle and offers you about 20 servings at 15ml per serving. We recommend that you refrigerate after opening the bottle.
Why do we like it?
- Gluten-free
- Easy to pour container
- Comes in a glass bottle
Rice Vinegar for Sushi Buyer’s Guide
To make sushi from your home, you would need a few tools ranging from the best sushi knives or, better still, a complete Yoshihiro knife set to the best sushi-making kits. If you need some exciting recipes, you can get some in the best Japanese cookbooks. You’ll definitely need the best rice vinegar for sushi to enhance the taste and add amazing flavors. Please don’t settle for less. Read our buyer’s guide for the major things to consider when buying the best rice vinegar for sushi.
Types
You’ll find a variety of rice vinegar on the market. The popular ones include White rice vinegar, Seasoned rice vinegar, Brown rice vinegar, Black rice vinegar, and Red rice vinegar. The seasoned rice vinegar is what we recommend for sushi because it is milder and sweeter than other ones. So when you pick up your seasoned sushi with chopsticks and taste it, you’ll notice the difference.
Price
The best rice vinegar for sushi is not always very expensive. The different brands might have slightly different prices, but the truth remains that you won’t need to break the bank to get one that will bring that satisfying taste to your sushi.
Acidity
The acidity of vinegar determines the taste to a large extent. The best rice vinegar for sushi should have a mild taste. This can be achieved when you purchase one with an acidity level of 4.5% or less. Most rice vinegar for sushi you’ll see on the market is always diluted with water to reach this level. If you buy one with a higher acidity level, we recommend that you use it sparingly.
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