Red wine vinegar can add a distinct flavor and tang to sauces, salad dressings, and marinades. Sometimes, you will find red wine vinegar is used to preserve food and enhance the taste. Do not be surprised when you find out that chefs also use it to deglaze pans to prevent burning.
Since we don’t want you to experience confusion when trying to purchase one for your kitchen needs, therefore, we have done a compilation of the best red wine vinegar available on the market. So kindly read the reviews below.
Best Red Wine Vinegars
| Image | Best Red Wine Vinegars | Rating |
|---|---|---|
 | 1. Napa Valley Naturals Organic Red Wine Vinegar | 99% |
 | 2. Banyuls Traditional French Red Wine Vinegar | 96% |
 | 3. Liokareas Greek Red Wine Vinegar | 92% |
 | 4. Viniteau Red Wine Vinegar | 89% |
 | 5. Mother Earth Organic Red Wine Vinegar | 85% |
Want to learn more?
Here are our Best Red Wine Vinegar reviews.
1. Napa Valley Naturals Organic Red Wine Vinegar
The Napa Valley Red Wine Vinegar has a distinctive ruby hue and offers an amazing flavor. The manufacturing process, which starts with aging Italian wine in oak barrels and keeping it unpasteurized for a while, makes this red wine vinegar perfect for your sauces and other dishes. When it comes to taste, this vinegar sets the golden standard. It comes in a pack of two 12.7-ounce bottles, which are packaged to be very eye-catching.
The Napa Valley Red Wine Vinegar is part of the award-winning Stonewall Kitchen Family of gourmet brands. You are assured of great tart taste with every drop. With ingredients consisting of just organic red wine and vinegar, you’ll be getting the best quality. In addition, since it is packaged in a glass bottle, no traces of BPA is present in each bottle which makes it a safe choice for your family.
Why do we like it?
- 6% acidity
- Great for salads
- Non-GMO
2. Banyuls Traditional French Red Wine Vinegar
This five-year-old premium wine vinegar is one of the best available on the market. It is made from France’s popular sweet wine. Banyuls Red wine vinegar is aged in Oak casks to retain all the wine’s essential qualities. With this sort of manufacturing process, you can be sure that your salad dressing and pickles will taste great with the application of a few spoons.
With wine harvested from grenache grapes grown in Banyuls-Sur-Mer and its surroundings, high quality is preserved. It comes in a 16.9-oz bottle with content that has 6% acidity. The flavor of the Banyuls Red Wine Vinegar is clean and balanced. Note that it is not sweet, but the refined taste is incredible. It will definitely go nicely with your grilled sardines and other dishes.
Why do we like it?
- Contains no sugar
- Strong and flavourful
- Rich fragrance
3. Liokareas Greek Red Wine Vinegar
We recommend the Liokareas Premium Red Wine Vinegar if you want the exceptional taste gotten from Greece. Made exclusively from red grapes, this is the perfect red wine vinegar to add that tart and tangy flavor to your dishes. Foods like salads, beef, pork, and hearty vegetables taste amazing when you use this red wine vinegar on them. It comes in an 8.45-oz (250ml) and offers about 17 servings at 1 tablespoon per serving.
The brilliant thing about the Liokareas Premium Red Wine Vinegar is the fact that it doesn’t contain any calories, saturated fat, trans fat, sodium, carbohydrate, protein, or cholesterol. Remarkably, just one ingredient is contained in each bottle which is pure organic wine vinegar. Notwithstanding, grape sediments that contain naturally occurring sulfites may be present.
Why do we like it?
- Non-GMO
- Gluten-free
- 6% acidity
4. Viniteau Red Wine Vinegar
The Viniteau Red Wine Vinegar is multipurpose and is perfect for pickles, dishes containing red cabbage, meat, and salad dressings. It is basically red wine that has been aged to produce a distinct tangy and pleasant flavor. It ages for 2 years in Oak barrels to enables it to offer you that light and fruity flavor that you so desire. Be it sweet or sour dishes, applying this red wine vinegar enhances the taste immensely. It comes in an 8.45 FL Oz bottle. Interestingly, you don’t need to refrigerate this red wine vinegar or place it in a freezer to preserve it. It stays fine in the bottle wherever you keep it.
One great thing about the Viniteau Red Wine Vinegar is that you can keep it for a long period of time in your cupboard without worries. Luckily, the red wine vinegar matures as it stays longer in the bottle.
Why do we like it?
- Climate pledge friendly
- Gold maturity level
- BPA free bottle
5. Mother Earth Organic Red Wine Vinegar
Are you in search of a red wine vinegar that would be delicious in soups and sauces? We recommend the Mother Earth Red Wine Vinegar for you. It is fresh-pressed from organic cabernet grapes and comes in a 14-oz bottle. More so, the manufacturing of this red wine vinegar entails a slow fermentation process that gives it time to develop body and flavor. You’ll love the taste of this unfiltered and unpasteurized red wine vinegar on your salad dressings. To produce a slightly acidic taste and flavor, the content of this bottle is diluted to about 6%.
The Mother Earth Organic Red Wine Vinegar is free of high fructose corn syrup, GMO-free, vegan and certified USDA organic. The only ingredients are purified water and red wine vinegar. We recommend that you shake the bottle’s content well to gain immensely from the delicate strands of probiotic-rich microorganisms present in it.
Why do we like it?
- Smooth and well-rounded taste
- Kosher
- Beautiful bottle design
Red Wine Vinegar Buyer’s Guide
If you’ve tried aged balsamic vinegars and apple cider vinegars, it is high time you tried the best red wine vinegar too. They go well with sauces, salad dressings, recipes from the best salad cookbooks, and other dishes. So if this is the first time you’ll be purchasing a red wine vinegar or you choose to switch brands, our buyer’s guide below contains a few things you should consider. Kindly read it.
Acidity
The acidity of red wine vinegar differs from brand to brand. They come in the range of 5 – 8%. The ones with a 5% range are the ones that have been diluted with distilled water. If you’ll be using your red wine vinegar for preserving food, it is essential to go for ones with a higher acidity level. If you must be careful about the amount of acidic foods you take, ensure that you read the label on the body for the percentage of acidity of the red wine vinegar you intend to purchase.
Taste and Shelf Life
The type of wine used to make a bottle of red wine tends to determine the taste you’ll derive from it. The age, variety, fermentation process, and the barrel it is fermented in all affect the taste of the resultant red wine vinegar. Does red wine vinegar go bad? Generally, does vinegar go bad? These are the questions you should ask yourself before concluding that a red wine vinegar you just bought isn’t great tasting. Red wine vinegar can often stay in good condition without the need for refrigeration for up to a year due to its acidity.
Uses
Red wine vinegar with 5 – 6% acidity can be used for almost all dishes. Be it beef, pork, vegetable, salad dressings, or sauces. Ones with an acidity level of up to 8% are perfect for pickling. It is essential that you choose the right red wine vinegar for specific uses.
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