However, it isn’t easy to judge a quality of a cookbook, especially if you know very little about cookbooks. To help the customers out, we have listed below the best pork cookbooks available in the market, so that you get the product you deserve.
Best Pork Cookbooks
| Image | Best Pork Cookbooks | Rating |
|---|---|---|
 | 1. Beyond Bacon | 99% |
 | 2. Pure Pork Awesomeness | 96% |
 | 3. The Whole Hog Cookbook | 92% |
 | 4. Pickles, Pigs, and Whiskey | 89% |
 | 5. The Smoking Bacon and Hog Book | 85% |
Want to learn more?
Here are our pork cookbooks reviews:
1. Beyond Bacon by Matthew McCary and Stacy Troth
The Beyond bacon cookbook is full of expert advice and contains over a hundred authentic recipes. This cookbook discusses various meat cutting methods, meal preparation, and it also describes different ways to cook pork. Beyond bacon’s key focus is on health, which is why many healthy ways of preparing and cooking meat are discussed.
All the ingredients discussed in this cookbook are healthy and are easily available. This cookbook also has high-quality colored pictures that explain how your dish should look like when it’s cooked. Pork is rich in nutrients, but unfortunately, people don’t know about it; this cookbook will discuss how you can make nutrient-rich pork dishes.
All the pork cuts and the kind of dishes you can make from them are explained in detail in this cookbook. Some dishes discussed in the cookbook are pork chops, ways of curing bacon, sausages, and different soup variations. You can easily make all the recipes discussed in this cookbook at home.
Beyond bacon is a complete cookbook that you need on your kitchen bookshelf. If you are someone whose standard of cooking isn’t up to the mark, then it’s time you got some guidance, buy this cookbook, follow the steps, and your standard of cooking will increase in a very short period.
Why do we like it?
- Over hundred recipes
- Easy to read
- Good quality pictures
- Focus on health
2. Pure Pork Awesomeness by Kevin Gillespie and David Joachim
This cookbook is written by chefs that are well-respected and are masters of cooking pork. This cookbook contains over a hundred unique recipes, and several creative ways of making dishes are also discussed in the cookbook. This cookbook gives you information on how to cut pork, which pork cuts to use, and discusses ways to maintain the flavor in your meat.
This cookbook is also filled with hundreds of color pictures that are high in quality, and it gives you an idea of how your dish should look like. The recipes included in this book contain ingredients that are easy to buy, and most dishes have pork as the main ingredient or are used as a flavor.
You can make several dishes with this cookbook, such as pork chops, bacon jam, pork ribs, belly, sausages, and hams. The interesting feature of this cookbook is that it teaches you how to be creative with your cooking so that you remain interested and amaze everyone with the food you cook.
The Pure pork awesomeness cookbook contains all-things pork. It discusses the types of pork cuts, several creative dish ideas are also discussed in the book, and it contains over a hundred authentic recipes. If you want your cooking to go to the next level, then invest in this cookbook.
Why do we like it?
- Hundred unique recipes
- Well-organized
- Detailed
- Creative ideas
3. The Whole Hog Cookbook by Libbie Summers
The Whole hog cookbook contains information on how to cook every part of a hog. This cookbook discusses in detail every type of pork cut and how to cook it. The preparation methods are also explained in detail, and many creative ways of cooking pork are also discussed in the cookbook.
Dishes such as pork chops, bacon, and sausages are given in the book, and different ways of grilling, roasting, frying, pickling, and braising the meat are also mentioned. This cookbook wants to modernize cooking pork, which is why it aims to replace several old pork dishes with new fresh ones.
The author himself was raised on a farm, so he knows hogs well, the wealth of information he has is unmatched. The recipes in this cookbook are easy to read, there is no complication, and all the ingredients discussed are easily available, so there is nothing to worry about.
The Whole hog cookbook is written by someone who grew up on a farm and spent a lot of time around hogs. This cookbook contains all the information you need to upgrade your cooking and become a better chef. This cookbook is surely a worthy investment, so don’t waste time; go ahead and buy it.
Why do we like it?
- Detailed
- Easy to read
- Valuable information
- Can help you make various dishes
4. Pickles, Pigs, and Whiskey by John Currence
The Pickles, pigs, and whiskey is a quality cookbook; it is written by an award-winning chef and contains more than a hundred tasty recipes. The chef also discusses his personal experiences in the cookbook to give you a better idea of what to do and what no to do when cooking your favorite pork dish.
This cookbook contains several colorful pictures that give you an idea of how your dish should look like once it’s done. The recipes in this John Currence cookbook are all flavorful and have a really good taste. This cookbook will also allow you to cook new, modern pork recipes rather than the boring old-fashioned recipes you’ve been cooking for ages.
The author has mentioned in the book various cooking methods that you can use to cook your dishes. Some important methods discussed in the book are boiling, pickling, simmering, and slathering. This cookbook also discusses the many ways you can do pork canning. This cookbook is also very well organized and easy to read.
The one fascinating feature of this John Currence cookbook is that along with recipes, there is a list of songs from the internet. This John Currence cookbook is perfect for you if you are trying to transition from making old-fashioned pork dishes to new modern dishes.
Why do we like it?
- Colorful pictures
- Songs playlist along with recipes
- Well-organized
- Detailed
5. The Smoking Bacon and Hog Book by Bill Gillespie
This cookbook by Bill Gillespie is a popular one and is written by an award-winning chef. Bill Gillespie is known for barbeque recipes such as ribs, bacon, pulled pork, and many more. The author has also shared his own experience, which will give a lot of clarity and will allow you to get rid of the mistakes you make.
Chef Bill Gillespie leads a team of champions of the American Royal Barbeque Invitation; they are all respected and well-known. Many highly successful people have contributed to this cookbook, so there are no doubts about its quality and ability to deliver. Different smoking and cooking methods are also given in the book.
The main aim of the author of this cookbook is to take your cooking to the next level. Most people struggle a lot with pork; they have no idea how to cook it or be creative with it, so those people need to buy this cookbook and use it as guidance.
Why do we like it?
- Award-winning author
- Detailed
- Several cooking methods are explained
- Easy to read
Pork Cookbooks Buyer’s Guide
Cooking is a form of art, it is not an easy thing to do, and it requires years of practice. All the top chefs today have taken years of training, which is why it is important to seek guidance before starting your cooking journey. Unfortunately, people usually don’t seek any guidance, and their quality of cooking remains low.
The easiest form of cooking guidance you can get is from a cookbook, it is not that expensive, and a good cookbook can significantly increase cooking quality. However, before buying a pork cookbook, go through the factors given below so that you end up buying the right product.
Quality
For most customers, it isn’t easy to judge the quality of a cookbook, which is why it is important to do a lot of research before buying a pork cookbook. A good cookbook will last a lifetime, so always ensure you buy books from well-known authors and always check the book’s rating.
Information
A good cookbook contains a lot of important information that is capable of improving your standard of cooking. Digesting a lot of information takes time and energy, but you must go through the grind to improve. Always try to buy a cookbook that has detailed information on cooking methods and ingredients.
Well-Organized
A poorly written cookbook is also not very well-organized, information is all over the place, and there is a severe lack of consistency. Before buying a cookbook, ensure that it has a proper pattern, is well written, and has the right information.
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