Pasta is an Italian word that means “dough.” It refers to noodles as well as spaghetti, ravioli, and others. If you are a food lover, we are sure Pasta is one of your favorite foods. Pasta is one of the dishes that excite all age groups. It is considered a healthy food, with nutrient-dense and high caloric intake.
But there are quite many pasta options that you can choose from when it comes to good Pasta. And it could be hard to decide which one is the best for you. But do not fret; we’ve got you covered. In this article, we have taken the time to review some of the best Pasta available in the market. Keep reading to find out the top-recommended pasta’ for you to indulge in.
Table of Contents
|1. Barilla Protein Plus Rotini Pasta||99%|
|2. 365 Organic Wheat Pasta||96%|
|3. Rustichella Bucatini Pasta||92%|
|4. Barilla Ready Pasta||89%|
|5. Shirataki Noodles No Carb, Zero Calories Pasta||85%|
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The Rotini pasta is produced in Italy and is made from 100% plant protein. Its ingredients include lentils protein, golden wheat, peas, and chickpeas. The Pasta gives a classic taste. Rotini pasta is twisted in shape and is 2-inch long, and comes in a great packaging. Due to its different shape, it is liked by children.
Rotini pasta can be used in salads and can be consumed with any delightful sauce. Rotini pasta is Kosher Certified and is free from allergens like gluten, peanuts, lactose, fish, etc. It contains lots of fiber content and is also a rich source of omega-three fatty acids. This Pasta is beneficial for health and takes only six to ten minutes to cook.
Rotini pasta is easy to cook and consumes less time. This pasta is a nutrient-dense and you can make a simple dish out of it or create a fully-loaded fancy food for your guests. It is a plain and natural blend of ingredients with a classic flavor that isn’t peppery.
Why do we like it?
- Purely plant-based protein
- Non-GMO Proved
- No allergens
- Kosher Certified
365 by Whole food market Pasta is made from organic durum whole wheat flour. Durum is a special kind of wheat and is particularly called pasta wheat. This Pasta is organic, delicious, and affordable. This organic Pasta is certified by Kosher and is free from sodium. In addition to that is made from the purest ingredients.
Due to its formation by durum wheat, it tastes different from rest of the kinds of Pasta. A total of 200kcal are provided per serving. It is an important source of carbs and contains a smaller number of proteins. 365 by whole food market Pasta is rich in dietary fiber and doesn’t contain trans fats, saturated fats, and cholesterol.
These noodles are light on the stomach and are a good source of iron and potassium. It is the product of Italy. 365 by whole food market takes less time to cook. Mixed with the delightful sauce, a pinch of spices and fried chicken can make it taste so delicious. It is gluten-free.
Why do we like it?
- Certified by kosher
- No allergens
- Whole wheat Durum present
Rustichella is a dried form of Pasta that is formed in Italy. It is made from the mixing of four high-quality flours and pure spring water. It is also air-dried for almost fifty-five hours to add more flavor to it. Due to its air-drying process by slow heat, it is very nutritious and of fine quality.
It has a bronze color with a fine texture that is formed to clasp more sauce in it. Bucatini pasta is long and thick and contains a hole in the center. They come in the pack of four. The two natural ingredients used in the formation of Rustichella pasta are durum wheat flour and water from spring. The Pasta has a great dense favorable taste.
While cooking the Pasta, it requires extra boiling. Served with a delightful sauce, this Pasta will taste so delicious. The nutritional value of the Pasta is preserved. As it is formed by wheat flour, it is an inclusive source of carbs. Due to air dying it is transparent and of rough texture that ensures its high quality.
Why do we like it?
- Contains durum wheat
- Great source of carbs
Barilla ready pasta gets prepared in just 60 seconds and comprises three simple ingredients virgin oil, wheat flour, and a pinch of salt. Barilla ready Pasta comes in four different shapes and is GMO-free. It contains no preservatives and is prepared from durum wheat which is the best quality wheat and has many health benefits.
Being high-quality Pasta, it has good nutritional status and is good for the digestive system. Ready Pasta is wrapped properly for freshness, delicious taste, and fine texture. We could say it is one of the best pasta brands in Italy. You can easily microwave it, and it would be prepared in a minute. It doesn’t require boiling or straining.
Barilla pasta is made from pure ad high-quality ingredients. The main source used in pasta making is crabs, so it provides high calories. This Pasta is a great choice for the ones following the Mediterranean diet. It is perfect for midnight snacks or quick meals. Barilla ready pasta can go with any sauce, including tomato sauce, cheesy sauce, or mixed vegetable sauce.
Why do we like it?
- Ready to use
- Non-GMO free
- Microwave proof
- No boiling required
Shirataki noodles are prepared from the konjac plant, which has many health benefits like reducing LDL and cholesterol. These noodles are specially made from glucomannan starch with lime water to produce konnyaku, which is then sliced into shirataki noodles. They are long in size and have transparent in color.
Shirataki noodles contain no carbohydrates and calories. They are considered as zero caloric food groups. For people trying to follow a weight loss diet, this Pasta is the perfect choice to make. These noodles are filling and delays hunger. Shirataki noodles are easy to prepare and consume less time. You can consume them with any sauce, just the way you like it.
They are considered very healthy and promote heart health, enhances the digestive system, and promote immunity. Shirataki noodles are called magic or miracle noodles. This is because they have many health benefits and are suitable for those on a diet or allergic to certain food items. These noodles are keto-friendly, paleo-friendly. Gluten-free and vegan too. These noodles have almost 97%water content with 3% fiber.
Why do we like it?
- Excellent quality
- Promotes weight loss
- Zero caloric
Pasta Buyer’s Guide
Pasta is one of the most commonly used food items. It is cooked in almost every house all around the globe. There is a variety of Pasta, available in all types, sizes, shapes, and many brands. Due to this immense variety, it has become difficult to choose the best kind of Pasta that suits you well. Here’s to guide you in choosing your kind of Pasta that suits you well and becomes your everyday choice.
Made in Italy
One of the important facts to pay attention to while buying the Pasta is where it comes from. It is also not necessary that big brands produce good quality pasta. So always be careful while selecting the kind of Pasta. The best quality pasta is produced in Italy. Italy is said to be the home of Pasta and is considered the world’s major pasta consumer and producer.
The simpler and natural the ingredients are, the better the quality of Pasta. The Pasta that is labeled as organic and natural are the ones you should go for. All high-quality Pasta is made from either durum flour or semolina wheat. High-quality Pasta doesn’t contain any preservatives and additives. Semolina wheat is high in protein and gluten, while durum is a high source of carbs.
Dried Pasta with high quality is opaque, light yellow, or white. Cheap quality pasta will have a golden or deep yellow color and will contain a smooth plastic appearance. When cooked, they will tend to be sticky because of more starch content added to the Pasta. Go for the Pasta that is light in color and has a rough appearance.
If you see a smooth textured pasta with deep yellow color, avoid buying it. A smooth textured pasta contains lots of starch in it that makes its quality cheap. A rough-textured paste is an excellent choice to make as it contains no additives and gets strengthen when heated. The rough-surfaced Pasta merges in the sauce well.
Slow Dried Pasta
The drying process of the Pasta also plays an important role. Pasta dried at a slow rate and with low heat are of high quality compared to dried fast and at high temperature. A rough-textured pasta is mostly dried at a slow rate. That’s why they have superior quality. Slow rate drying of Pasta includes about 52 – 54 hours to dry. They are higher in price, but they are worth it and called fresh Pasta.
Dried Pasta has more shelf life. It can be used for up to almost two years. Even if you have opened the packet, you can still use it freely anytime you want. Having more shelf life means having the same flavor and result afterward, too. Pasta that is non-perishable should be consumed. Italian pasta brands especially pay attention to the self-life of Pasta.
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