Best Paring Knives

5 Best Paring Knives (Reviews Updated 2021)

Knives are one of the most important pieces of kitchen equipment. When it comes to chopping, slicing and cutting, it gets quite annoying while struggling to make fine pieces of your food. Either it includes fine shaped vegetables for your pasta or perfectly shaped fruits in a fruit salad. You require a sharp and fine quality paring knife.

Fortunately, you don’t have to spend a lot on a paring knife. We have got your back and came up to solve all your problem. After doing a detailed analysis of paring knives, we have come up with some of the best paring knives you would like to consider.

Best Paring Knives

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Here are our best paring knives reviews.

1. Wusthof Classic Ikon Paring Knife

Wusthof Classic Ikon Paring Knife

The Wusthof ikon paring knife is formed in Germany and is most commonly used in almost every household. This paring knife has versatile use, including cutting, slicing, shredding, chopping etc. The handle design is of this paring knife is very comfortable and ensures a firm grip. Due to the strong grip of the handle, it fits perfectly in hand, ensuring no trouble during cutting. The slim design of the ikon paring knife makes it feel lightweight.

The knife’s blades are 3.5 inches and made from high carbon stainless steel and can be resharpened easily anytime. This spec has increased its usage and shelf life. This knife is of fine quality and inexpensive. Wusthof knife comes in different shapes named as bird’s beak, spearpoint and sheep’s foot. All of them are double riveted with artificial polypropylene handles and sharped cut blades.

These knives are enormously high-pitched and low maintenance. The good thing is these knives can be washed in dishwashers. The minor thin blade taper at the end of the knife makes it seamless for trimming and peeling. Its edge is smooth and clean, which can be used broadly for meat, fruits and vegetable.

Why do we like it?

  • Optimum balance
  • Lightweight
  • Stainless steel
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2. Kyocera Advanced Ceramic Revolution Paring Knife

Kyocera Advanced Ceramic Revolution Paring Knife

Kyocera Ceramic paring knife is said to be an ultra-sharpen knife. The blades are produced in Japan, and there it undergoes a special sharpening process that grinds the premium edge possible. Further potentials this knife holds are its resistance to rusting and fading. With the presence of 3-inch-long blades, the weight of the knife is very less.

Its less weight makes a firm balance to maintain during cutting, and it guarantees maximum resistance when slicing.   One can always sharpen the knife when one feels the need. The blades of the Kyocera ceramic paring knife have outstanding sharpness retention. The handle of this knife is ergonomic that ensures comfortable cutting and reduces fatigue during continuous cutting.

It is best for cutting, slicing, pealing all kinds of food, including fruits and vegetables. Kyocera knife can be washed in the dishwasher. This versatile cutlery in your kitchen, which is no doubly considered an all-purpose knife. One of the best things about the Kyocera ceramic knife is that it has more surface area and this wide surface area makes it handler friendly.

Why do we like it?

  • Ultra-sharp
  • Light weighed
  • Dishwasher safe
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3. Victorinox Rosewood Paring Knife

Victorinox Rosewood Paring Knife

Victorinox rosewood knife is versatile and is formed in Switzerland. It is intended for garnishing, peeling, slicing, dicing etc. Rosewood is strong and hard and is resistant to cracks as it has a beautifully textured wood color handle that is resistant to corrosion. This paring knife has a short blade which ensures precision and accuracy during usage.

The presence of a ragged edge allows slicing perfectly soft-skinned vegetables and fruits. Victorinox knife contains high carbon steel blades that are stainless. These blades are durable and harder than regular knives. The blades are 2.25 inch long and are ice tempered, which ensures their longer sharpness. Sharpening can easily be done at home.

The rosewood knife is very light in weight, making it ideal for balancing during cutting and promoting comfortable usage. The good fact about the knife is that it forms a comfortable grip on your hand. The handle of rosewood has a large surface area that is mainly designed to reduce tension produced in the wrist during cutting and provide natural fitting. It is also said that it last 70% more than other knives.

Why do we like it?

  • Firm grip
  • Resistant to corrosion
  • Sharpened blades
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4. Dalstrong Paring Knife

Dalstrong Paring Knife

Dalstrong paring knife is called the ultimate paring knife. A dalstrong knife is an award-winning knife for its unique design and outstanding quality. Hands especially finish its edges, and then mirror polished is applied on it. Cooled by nitrogen, it ensures flexibility and is resistant to corrosion. Another important spec it includes is it is triple-riveted, which makes it perfectly more elastic and flexible.

Its extraordinary feature is it has 66 layers of finest carbon stainless steel that guarantees its strength and durability. Dalstrong has nonstick assets and has high edge retention. If we talk about its handle, don’t worry about its grip and comfort level. You will surely love its higher hand control and ease.

Due to the hand-polished sharp blade, the smooth grip and handling are up to mark. You can always wash it in the dishwasher and resharpen it any time you want. All-rounder won’t be a wrong term to use for this knife. Excellent for slicing large vegetables and fruits. Surely a paring knife to consider that comes with lifelong durability.

Why do we like it?

  • Ultra-sharpness
  • Stainless steel
  • Strong grip
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5. Global Paring Knife

Global Paring Knife

The global paring knife is a unified and lightweight knife that is designed in Japan. Specially made from ice-tempered stainless steel. Very thin and has a sharp razor due to fine quality edges and secure grip. Cutting edges are finely grounded from each side of the blade. It comes in one piece as its blade and handle both are made from high-quality stainless-steel resistant to fading and rusting.

Providing a comfortable grip and easy to use for a longer period. The. Blades are made from eighteen carbon steel that provides easy usage. Perfectly designed for peeling, slicing, cutting fruits and vegetables. The blade is made from another premium steel known as cromova steel that is also ice tempered, and is resistant to fading.

Balancing the blades global knife has an exclusive deep handle filled with sand to create balance and firm grip. The ideal choice for professional chefs and home cooks. Another important spec is its dual oblique edge, which makes it significant for right- and left-handed people. It can be easily washed in the dishwasher.

Why do we like it?

  • Stainless steel
  • Dual oblique
  • Lightweight
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Paring Knives Buyer’s Guide

Paying knives is an important and necessary kitchen tool one must-have. Most of the time spent in cooking is invested in cutting and slicing. It is very vital to have flawless cutlery that is comfortable and sharpen as well. Paring knives are inexpensive and can be resharpened as well. But picking you perfect kind of paring knife that suits you well is not easy. Here’s to guide you to consider certain aspects while buying a paring knife.

Blade

The blades of the paring knives come in four shapes. Spear point-shaped knife is mainly used for peeling and slicing. It can be used for professional and home cooks. This blade is curved and sharp. Bird’s beak blade is mostly used for peeling and rotting vegetables. It is also curved in shape but more precise. Sheep foot blade is versatile and can be used for all purposes. The blade is straight and provides comfortable cutting.

Material

The best materials for paring knife include stainless steel, carbon steel and ceramic. Stainless steel is an incredible choice that is highly sharp and low maintenance. The presence of chromium oxide prevents rusting and fading. Carbon steel blades stay sharp for a long period. Ceramic blades have zinc oxide coating. They are durable and hard.

Tang

There are two kinds of tangs; one is full tanged, and the other is partially tanged. Full tang knife has blade prolonged to full extended handle and has long blades. They are resistant to breaking and are more durable. A partial tang knife has a blade that ends in between the handle. They are inexpensive but can break more easily. A protective sheath used on the knife also ensures a fine grip.

Weight and balance

The weight of the paring knives should be less as it ensures easy and comfortable handling and provides less fatigue during cutting. Balance plays a major role in a high-quality paring knife. The blade and handle of the knife should be equal in weight to have more control over cutting. The balance will also ensure a high grip on the knife.

Handle

The knife’s handle should also be considered while looking for a perfect paring knife that suits you well. Ergonomic handles are very fine for paring knives. They are non-slippery and comfortable. Textured handles have a firm grip too. Most commonly used handles are made with wood, steel, carbon fiber etc. the more versatile the knife is, the easier it to use.