If you are someone that genuinely knows your way around grilling and smoking, owning a high-quality offset smoker would definitely be one of your major priorities. Even if you are a novice to smoking or grilling, having one enables you to learn faster.
A typical offset smoker has a firebox attached below or by the side of the central chamber. The fire in the firebox generates heat and smoke that travels to the chamber where the food is and finally comes out through the chimney. Most offset smokers work well when the fuel is a mixture of wood and charcoal.
If you are on a strict budget and want the best offset smoker that isn’t too expensive but offers outstanding performance, we have compiled some for you. Below are our five (5) best offset smokers under $1,000 reviews.
Best Offset Smokers under $1,000
|Image||Best Offset Smokers under $1,000||Rating|
|1. Char-Broil 12201570-A1 American Gourmet Offset Smoker||99%|
|2. Royal Gourmet CC1830F Charcoal Grill with Offset Smoker||96%|
|3. Dyna-Glo Signature Series DGSS1382VCS-D Vertical Offset Charcoal Smoker||92%|
|4. Oklahoma Joe's Longhorn Reverse Flow Offset Smoker||89%|
|5. Char-Griller E1224 Smokin Pro Offset Smoker||85%|
Want to learn more?
Here are our Best Offset Smokers under $1,000 reviews.
The Char-Broil 12201570-A1 Offset Smoker features a 23.75 x 11.5-inches barrel-shaped main cooking chamber that offers 290 square inches of cooking space. That’s enough space for close to 18 burgers. Apart from that, there’s also another 140 square-inch of cooking space directly above the firebox. All these give you the flexibility of smoking and cooking your items low and slow for optimal taste. Multiple dampers around the firebox offer you ample ability to regulate the amount of air entry. In turn, this allows for efficient heat and smoke control.
A functional temperature gauge atop the main chamber lets you effectively monitor the temperature in the chamber. With this, you can then stoke the fire to increase the heat or dampen it to suit your preference. Cooking grates in the chamber are coated with porcelain which makes eventual clean-up very easy. Note that the reinforcement points and hinges of this smoker are not too strong.
Talking about cleaning, the Char-Broil Offset Smoker’s firebox is easy to clean and features a clean-out door that allows quick ash removal without creating any mess. Luckily, it sports a side shelf for keeping utensils, cooking sauces, and other items needed for doing the job right.
Why do we like it?
- Two large wheels for easy mobility
- Cool-touch handles
- Highly versatile
If you don’t like to refill charcoal into your offset smoker frequently, then the Royal Gourmet CC1830F Offset Smoker is right for you. Featuring a large-capacity charcoal pan, as much as 5-pounds of charcoal can be put into it at once. With a firebox side door for putting in charcoal and air vents for better airflow, the performance of this offset smoker is unbeatable. Additionally, it has lifting handles that can be used to adjust the height of the charcoal pan to promote better heating. We particularly like the steel mesh front table and bottom shelf because they provide plenty of storage and working space.
Assembling this offset smoker is quick and easy. Although it sports a black heat-resistant paint, this paint tends to peel away under severe heat of the burning coal. You would like the 438 square-inches rust-resistant porcelain wire cooking grates that retain heat evenly and locks in juices to make your meat tender. Interestingly, a swing-away warming rack is also included. This rack provides you with additional 179 square inches of secondary cooking area.
The built-in thermometer on the Royal Gourmet Offset Smoker gives you the temperature range inside the smoking chamber and is easy to read. This enables you to decide whether to increase the heat or reduce it.
Why do we like it?
- Excellent performance
- Features adjustable air vent
Become the envy of the neighborhood with the Dyna-Glo Vertical Offset Smoker. Constructed with heavy gauge steel, you can be assured of great durability and top-notch performance. Five chrome-plated grates arranged vertically to offer you up to 1382 square inches of cooking space. You will definitely get the classic smoke-house type of flavor when you smoke your meat, brisket, and ribs with this offset smoker. Fortunately, it also has a functional grill for burgers and brats. To give you access to the food you are smoking without burning your fingers, the cool-touch spring handles come in handy.
We particularly like the easily removable ash pan and charcoal grate. With this, you won’t have any trouble refilling the firebox with fuel, neither will you have issues when the ash needs to be removed and disposed of. The analog temperature gauge is one feature you would love. It has a dedicated grill zone and smoke zone indicators that you can easily read to maintain the ideal cooking temperature for your food.
The Dyna-Glo Offset Smoker has large wheels for moving it to wherever you want it to be. No matter how tempting it may be, we do not recommend that you use this smoker as a heater.
Why do we like it?
- Clean-up is easy and time-saving
- Comes with a hanging rack
- Easy to assemble
The Oklahoma Joe’s Longhorn Reverse Flow Offset Smoker is very unique. It is one of the few smokers that have optional smokestack locations. This feature allows you to choose between using traditional offset smoking or reverse flow smoking. With its 4 pre-installed baffle plates locked under the wire grates, you can be assured of even delivery of smoke and heat throughout the cooking chamber. One of the things we like about this offset smoker is the swing-open firebox door that gives you the flexibility of stoking the fire without having to open the chamber lid. More so, the large charcoal basket allows for easy tending, which facilitates efficient burning.
Featuring a 1070 square-inch total cooking space split into 751 square inches of primary cooking space inside the main chamber and 309 square inches of cooking space in the offset firebox, you can smoke as many items as you want at a time. Interestingly, there’s also a warming area on the firebox to warm your plates.
Fortunately, you can keep your utensils, ingredients, and food items on the wire mesh front shelf, while other items like charcoal and wood can be placed on the large bottom shelf. The Oklahoma Joe’s Longhorn Reverse Flow Offset Smoker is easy to assemble and comes with large wheels for easy mobility.
Why do we like it?
- Cool-touch handles
- 3-inch lid-mounted temperature gauge
- Highly durable
For an offset smoker with heavy-duty steel construction, we recommend the Char-Griller E1224 Smokin Pro. It is powder-coated for increased durability. To give your meat that nice sear, the grill grates are made of non-stick cast iron. These grates will not warp, and their height can be adjusted to cater to the different kinds of dishes you choose to make. We know how much you’ll love to have all your grilling and smoking essentials close by; that is why we recommend this offset smoker. It has three shelves for you to use at will. Remarkably, this smoker features 580 square inches of cooking space in the main chamber and another 250 square inches on the side firebox.
We like that the firebox features an easy-dump ash pan that can be pulled out from the side of the firebox. You won’t have to tip the grill over to rake out the ash. More importantly, you won’t have to remove the entire grate to add charcoal. With the Char-Griller E1224 Smokin Pro’s adjustable dampers, you can fully control the heat going into the chamber.
We also like the temperature gauge on the hood that lets you know the current temperature inside the chamber. We are sure you will like it too. This offset smoker is very easy to clean.
Why do we like it?
- Barrel shape optimizes efficient heat and smoke circulation
- Features a double bottom for durability
- Ideal for small backyard grilling and smoking
Offset Smokers under $1,000 Buyer’s Guide
Choosing the best offset smoker for your backyard use isn’t rocket science. It even gets easier when you know the major things to consider. Read our buyer’s guide below to know more.
Dampers and sealing
A perfectly sealed offset smoker would not allow the smoke emanating from the firebox to escape from other parts apart from the chimney. You need to pay attention to this if you want your meals appropriately smoked. Also, dampers are used to regulate the temperature inside the chamber by restricting or permitting airflow. Most offset smokers come with multiple dampers.
Stability and Wheels
The stability of your offset smoker is very important to prevent it from tipping over and wasting your meals. The more expensive an offset smoker is, the sturdier it tends to be. The use of thick (at least ¼-inch) metal for its construction also improves its stability. If you’ll be moving your offset smoker around a lot, it is essential that you get one that has large wheels.
Size and maintenance
The space where you’ll put your offset smoker should be a major determinant of the size you go for. Also, a smoker that is easy to clean will reduce your workload after smoking. Go for the best offset smokers under $1000 that have easily accessible parts that make cleaning easy.