All chefs, at home or in a restaurant, want to serve the best food for their diners. Hence, with the advent of technology, gone are the days when you want to check if the soufflé is done by inserting a fork or a knife to gauge the dish’s temperature. No more guessing! Remember that uncooked food draws micro-organisms which could give your diners an infection and leave them with things like a tummy bug! Surely, you do not want that?
Measure the correct temperature, ensure your dish is well cooked and be a proud home chef or at a restaurant! Here is a solution for you. Go ahead, take a few minutes to read our in-depth reviews for the five best meat thermometers, and choose one that best suits your needs.
Best Meat Thermometers
|Image||Best Meat Thermometers||Rating|
|1. ThermoPro TP03 Digital Meat Thermometer||99%|
|2. Cooper-Atkins Digital Thermometer||96%|
|3. ThermoPro TP-16 Large LCD Digital Cooking Thermometer||92%|
|4. OXO Good Grips Chef's Precision Digital Leave-In Thermometer||89%|
|5. Char-Broil Instant-Read Digital Thermometer||85%|
Want to learn more?
Here are our best meat thermometers’ reviews:
A delight for professionals and home chefs equally, this meat thermometer by ThermoPro is a runaway success with its customers. Just like the Army Swiss knife, this unit is a foldaway one and has several features.
Serve food at the right temperature for your diners, either at home or in a restaurant. This meat thermometer has an auto switch-off function after ten minutes of non-usage. For your benefit, the meat thermometer has a backlit LCD and reads temperatures in your preferred measurement unit of Celsius or Fahrenheit. This meat thermometer can read temperatures within three to five seconds with the precision sensor. The probe has a length of 3.9 inches and is made from stainless steel approved as food grade.
The best part is the accuracy of this meat thermometer close to 0.9o F. This accuracy is not influenced by ambient temperature, and cooking becomes a pleasure outdoors or indoors. The meat thermometer has a foldable design and can be locked into its base for portability. The thermometer can measure temperature between -58°F to 572°F (-50°C to 300°C).
Caution: Do remember that the meat thermometer is not designed to be left inserted in the food dish or kept in an oven over 572°F for more than a minute.
Why do we like it?
- Backlight display
- Accuracy to 0.9o F
- Folding feature for safety
With this Cooper-Atkins digital meat thermometer variant, you can easily preset the temperature required and close the oven or leave the skillet with food in it.
Equipped with a twelve inches probe when fully extended with the sheath (4″ long when unextended), your hands are safe from high heat levels on grills or large ovens. The stainless steel probe is of food-grade quality and prevents corrosion and rusting, keeping your food safe. You can use these meat thermometers for deep freezers to set desserts and ice-creams too. This waterproof meat thermometer reads temperatures within six seconds of insert.
This dual-range digital thermometer can measure temperatures from a low of -40 to 450o F equivalent to -40 to 232o C. It claims accuracy up to +/-0.5oC. The best part is that it can store the values of the past temperature readings for your benefit. This meat thermometer is certified to IPX7 standards for protection against immersion in water up to one meter.
Why do we like it?
- Interchangeable display between Celsius and Fahrenheit
- Waterproof up to one meter
- Maximum of twelve inches length of the probe
You can easily sip a glass of wine or read a book with this ThermoPro cooking TH doing its work. You can comfortably set a pre-determined temperature level for the meat that you are cooking. As soon as the temperature is reached, the alarm goes off. You don’t have to keep opening the oven to check the meat’s temperature. The temperatures are easy to set and read with the animals/ meat cuts featured in pictures. You don’t have to squint your eyes to read the font; it is large enough even when using inside an oven.
You can set the timer countdown or count-up from a minute to just under a hundred hours. It can measure temperatures between 32o F to 572o F (or 0oC to 300o C). The meat probe can withstand temperatures up to 716o F (or 380°C).
The meat probe has a length of six and a half inches food-grade step-down tip design. It is made from stainless steel that is highly durable and resistant to water and corrosion.
Why do we like it?
- Count-up/ count-down timer
- Hook to hang for storage
- Programmed with preset USDA-approved temperatures.
If you are looking for a leave-in meat thermometer, the OXO Good Grips Chef’s precision thermometer is the right one. Insert the probe in the food dish and run the probe wire through the oven doors of the oven and set-up the main unit on the countertop. The forty-eight inches long stainless steel probe cord is lightweight. These probe cords can tolerate temperatures up to 700o F (or 370o C).
It is perfect for use in grills, ovens, broilers, skillets, and more. A warning sounds ten degrees before your desired temperature setting, giving you ample time to check on the dish. Some users found the alarm so quiet that they could barely hear it even with the hood fan turned off.
The main unit has a large LCD screen to display the readings. The large display is simple and quick to read when measuring temperatures inside a closed oven or a stand-in deep freezer where you have mist.
So how about that Roast Duck with Cranberry Sauce with Lyonnais potatoes?
Why do we like it?
- Advance 10-degrees alarm
- Four feet long cord for the probe to be inside
- Large LCD screen display
In demand by home chefs and professionals in commercial establishments, this Char-Broil instant-read digital thermometer is of great convenience. It is a folding variant and is easily portable. Chefs usually pocket it in their chef coat or trousers for constant use.
To measure, pull out the food dish from the oven, insert the meat probe and wait for the temperature to show up on display. The probe beeps when you have achieved the desired temperature inside the meat. The probe itself is made from high-quality stainless steel.
The backlit LCD screen helps you reach into hot ovens or deep freezers to check on desserts and cold cut platters. This meat thermometer offers you seven different levels of doneness for a perfect and hygienic finish.
Some users highlight that it is not a constant read thermometer. Hence, when you insert the probe, please expect at least a few seconds, perhaps three to four seconds, before you get a reading. Stainless steel is averse to rust and corrosion and conducts heat evenly. Hence its is a preferred metal for inserts.
Why do we like it?
- Folding design
- Stainless steel probe
- Auto shut-off after about six minutes
Meat Thermometers’ Buyer’s Guide
After you have read our in-depth reviews on the five best meat thermometers, buying one should be easy. Here are some essential factors that you must consider to ensure you get the best meat thermometer to add value.
Types of thermometers
Instant-Read Digital Thermometers: These meat thermometers have to be inserted into the food dish by opening the oven or inserting the probe into the food that is on the grill. The probe picks up the temperature in a few seconds. These could be either digital or analog types (like a watch dial).
Leave-In Meat Thermometers: You can leave the probe in the food dish for such thermometers and constantly monitor the temperature. With the probe left inside the meat, the flex hose/wire runs from inside to the outside of the oven. The main unit is stuck to an oven door or sits on the countertop. Some are equipped with wi-fi and give you readings on your cell phone/computers. These could either be a digital or analog (dial) type thermometers.
Accuracy: This is the most important feature of a meat thermometer. Chefs need accuracy to ensure that food does not leave the kitchen uncooked. Uncooked meat could cause more harm with bacterial infections from the food. Perfectly cooked and flavoured food is awes its diners.
Alarms: These alarms help you know when the meat has achieved the preset temperature inside the meat. Usually used with the leave-in type of MTs.
Auto Shutoff: This feature turns off the electronic meat thermometer, thus saving battery life. They are programmed to shut off after a few minutes of non-usage, which varies by each brand.
Preset temperatures: This feature allows you to set the meat thermometer to a particular preset temperature depending upon the meat cooked (poultry, beef, pork, etc.). It is usually clubbed with the alarm, which sounds when the desired temperature is reached. They may or may not be customizable to set the exact temperature you desire; for example, 279.33o F or 267 o F.
Programmable temperature: Contrary to the above, this feature lets you set the temperature as bespoke to what you want. However, the temperature selected should be within the range the meat thermometer has to offer. For example, if the meat thermometer ranges from -40o F to 320o F, you cannot program it for 325o F, but you can for 318o F.
Probe length: The longer the probe length of a meat thermometer, the easier it is for you to reach the food dish. Your needs are based on what you are cooking and the type of equipment you have. For example, a commercial establishment may use large ovens where the food dish is placed right at the oven’s back (approximately two feet away from the door of the oven).