A meat slicer cuts meat, food, cheese, bread, bacon, ham, and more, to thin-deli style slices better than you can do with a knife. With a pre-set thickness, you can swiftly slice a large block of meat for a large tray to serve. Your presentation improves with even layers, getting you compliments. If you are contemplating which one to consider, you are at the right place. Read our in-depth reviews of the five best meat slicers and choose one that best suits your needs.
Best Meat Slicers
|Image||Best Meat Slicers||Rating|
|1. CUSIMAX CMFS-200 Electric Food/Meat Slicer||99%|
|2. Cuisinart Kitchen Pro Food Slicer||96%|
|3. Chef’s Choice Electric Meat Slicer||92%|
|4. BESWOOD Electric Meat Slicer||89%|
|5. Nesco Stainless Steel Food Slicer||85%|
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Here are our best meat slicers’ reviews:
Cutting for a cold platter, ham calzone, beef jerky, deli sandwiches, or charcuterie boards is now as easy as just switching on a button on this Cusimax CMFS 200 electric slicer. You can easily adjust the thickness from a wafer-thin description to 0.75 inches with the 7.5 inches serrated blade.
Do ensure that you are using all safety precautions, including Kevlar gloves or a meat pusher, while cutting. Additionally, use the blade safety guard and food pusher to protect your hands from the sharp blade. For your safety, the On/Off power button has to be held down for a few seconds to turn it on/off. It has four silicone anti-skid feet underneath, one in each corner to hold the machine in place. It keeps the meat slicer in place, ensuring it doesn’t run when in use.
Remove the blade for accessing all corners for easy and hygienic cleaning. Immerse all items in it in warm, soapy water for several minutes before cleaning them by hand. Rinse and dry thoroughly before storing the parts.
This versatile food slicer can not only cuts meat but also finely slices oranges or lemons for cocktails to be served in your get-together.
Why do we like it?
- 5 inches super strong blade
- Adjustable thickness for slicing
- Easy to clean and maintain
Planning to do a cold platter with drinks? How about roast beef slices to go into burgers? Be it any occasion and any meat, cooked or uncooked. Complete your chores in a matter of minutes with this fine food and meat slicer by Cuisinart Kitchen Pro. Relax your way preparing dinner or readying for a weekend barbecue.
With an adjustable thickness, this meat slicer is a pro at slicing bread, cheese, meat, and more. Prepare deli sandwiches in a matter of minutes with fresh bacon or sausages for a pepperoni pizza. Slicing is available between 1/32″ to 1/2″ to slice beef, pork, bacon, sausages, cheese, bread, and more.
The heavy-duty, 130-watt motor runs the 7.5 inches stainless steel blade for a unique and high performance. This stainless steel blade prevents rust and corrosion from setting in.
The entire unit is housed in coated steel and die-cast aluminum housing. With an anti-skid suction foot, this food slicer can resist the 130 watts powerful motor’s vibrations. Eleven pounds of weight add to the stability of the unit.
Cleaning is super easy with the stainless steel blade, carriage, and the food guide being removable. Soak them in hot water with mild soap and scrub lightly to remove any food stuck on the parts. Dry-wipe all equipment before storing or subsequent use.
Why do we like it?
- 5 inches sturdy stainless steel blade
- Heavy-duty motor for high performance
- Non-slip suction foot
The Chef’s Choice electric meat slicer is an excellent option for ham sandwiches or bacon for breakfast. Whether it is meat that you have hunted this season or picked up choicest meat from a superstore, this meat slicer will manage it all. This 615A meat slicer is made of cast aluminum and stainless steel. It can easily manage to slice other items like cheese, vegetables, or loaves of bread.
The high-torque motor has reliable, smooth gears for easy and effortless slicing. It uses a sturdy 120 watts motor that is cool while running and can efficiently load tasks. The seven inches (diameter) round serrated blade is a powerhouse for all your slicing needs.
Now easily manage the thickness of the food item being sliced for consistent slices. Meat can be cut precisely from deli-thin to just under an inch thick. The seven-inch food carriage is tilted and must be secured to ensure you get consistent slices. A safety lock prevents any accidents when the machine is not in use.
You can remove the blade cautiously to clean the entire machine after use, including the blade, food carriage, food pusher, and thickness control plate. With a weight of 10.61 pounds, you can quickly move it to store it away into kitchen cabinets if required.
Are we ready for ham calzones or a cold platter served for supper?
Why do we like it?
- Easy to clean and maintain with removable blade
- Safety lock when the machine is not in use
- Includes a serving tray
Approved by Edison Testing Labs and the National Sanitation Foundation in the USA, this Beswood Electric meat slicer is proven to give you consistent thick/thin slices. The carbon steel blade is chromium-plated in Italy and then taken to the assembly factory. This blade is 10 inches in diameter and is protected against corrosion and rusting. You can easily slice meat, ham, pork, and bacon like a pro at a deli. Make fresh sandwiches and cold cut platter.
The unit has a double-lighted on/off switch to manage this powerhouse for your safety. The anti-skid rubber feet and a blade ring guard protect you from any accidents. With thirty-three pounds of weight, this machine will hardly skip a beat to slide off the table. The premium V belt that churns the blade has noticeably less noise and a reduction in vibrations than others in its class. The Beswood electric meat slicer has an aluminum body.
Folks who use the Beswood electric meat slicer mention that if you need to sharpen the blade, the mechanism is built-in. To sharpen, you need to remove the guards of the upper side of the blade. Turn the blades by 180° and place the blade on one stone. With a lever, get the blade running and then press the second stone to get a double-beveled blade.
The package includes the central unit of the food slicer machine, an instruction manual, a cleaning brush, and a food machine oil unit to keep the machine going.
Why do we like it?
- In-built sharpening stones
- Commercial grade, manual slicer
- Special blade manufactured in Italy
Now say goodbye to deli lines and slice your meat in the convenience of your home. Pack freshly made mouth-watering deli-sandwich for your loved ones and yourself.
Nesco FS 250 presents a combination of function and form with this powerful food slicer. Equipped with a 180-watts motor, it can churn slices of meat faster than you can lay them on a deli sandwich for a large gathering. Yes, it slices meat and more from the paper-thin deli-style meat to 9/16″ thickness. The 8.7” stainless steel hardened serrated blade can work to make your job easier and consistent across a large number of food items.
Nesco has provided a recessed power switch for your safety so that it is not switched on/off accidentally. The unit is fitted with a suction pump anti-skid feet that keep it stable.
The removable food carriage makes cleaning an easy task.
Why do we like it?
- Recessed on/off switch
- Heavy-duty motor
- Large stainless steel serrated blade
Meat Slicers’ Buyer’s Guide
After you have read the in-depth reviews on the five best meat slicers, buying one should be easy. Here are some important factors that you must consider to ensure you get the best meat slicer to add value.
The motor drives the blade to rotate. Hence, if you have a strong motor, the blade moves faster for slicing food items. Typically, a slicer for light usage needs between 0.25 to 0.33 horsepower. For medium to heavy usage at home, you may need between 0.25 to 0.75 horsepower or more for four to six hours of usage. Consider your needs and opt for one best suited.
The blade size on your meat slicer depends upon what blocks of meat do you want to cut. The larger the meat cuboid, the more significant is the blade required. Like the motor, depending upon the usage (light/medium/heavy), opt for blades between 7 inches at entry-level slicers going to 14 inches at a heavy usage level. No thumb rule can determine your exact usage.
Most food/meat slicers have safety guards in place to prevent accidents. These range from anti-skid suction feet to a recessed on/off switch. Blade guards prevent accidents when the machine is in an off position. Some folks prefer to buy Kevlar gloves that are cut-resistant.
Automatic meat slicers make your job swifter and give consistency. The thickness can be pre-set, and it doesn’t change with heavy usage. They handle volumes easily. On the contrary, manual slicers require more effort and time to give you similar cutting results. Opt for manual/automatic depending upon your usage and preference.