Do you enjoy hunting for deer meat? How about barbeque parties where you intend to grill the burgers and showcase your burger flipping skills? If you are fond of different meats, sausages, and more, upgrade to a meat grinder. A meat grinder could be manual or automatic, depending upon your need. But surely you do not want to waste that meat that you hunted.
Meat grinders can make mincemeat from chicken, turkey, beef, deer venison, and more in a matter of minutes. Consistency in mincing, and speed, is of the essence in a meat grinder. If your need for minced/ground meat is low, opt for a manual one that you can use with ease when you like. If you are ready to explore, read our in-depth reviews for the five best meat grinders and choose one that best suits your needs.
Table of Contents
Best Meat Grinders
|Image||Best Meat Grinders||Rating|
|1. Powerful STX Turboforce Classic 3000 Series Electric Meat Grinder||99%|
|2. Kitchen Basics 3-in-1 Manual Meat & Vegetable Grinder Mincer||96%|
|3. Gourmia Meat Grinder||92%|
|4. LEM Products Big Bite Electric Meat Grinder||89%|
|5. Cuisinart Electric Meat Grinder||85%|
Want to learn more?
Here are our best meat grinders’ reviews:
A name that stands tall for quality, performance, and trust, this Turboforce Classic 3000 series meat grinder by STX International is a classic. The motor operates with 800W (when empty) to 1200 W (when fully loaded), grinding 180 to 240 pounds of meat. Fed by a high-capacity meat tray that holds three pounds of meat, its motor is controlled by three speeds. The three speeds are, a high (used for regular meat grinding), low (used for stuffing sausages), and reverse (helps to de-clog). The meat feeder tube is large enough to feed meat dices or shreds from the high-capacity meat tray.
The central machinery that delivers high results is a durable and 100% cast aluminum grinding head (polished), a heavy-duty auger, and a high-capacity meat pan. Remember that these parts are not coated, and the manufacturer does not recommend washing them with any cleaning agents. Hot water dissolves fats and more from the meat pieces left. If you were to use detergents, it would spoil the components. Included in the package are a stop switch, a reset switch and a circuit breaker, that provide a higher level of safety to you.
Some folks who have used this meat grinder recommend using a light coat of cooking oil on the grinding plates. You then place them in an air-tight bag to store them. This process ensures that the metallic plates don’t oxidize and increases their service life/durability.
Why do we like it?
- Weighs only 12 lbs
- Meat grinding capacity of 180 to 240 lbs per hour
- Various accessories included
This traditional equipment has probably served every home from generation to generation. This mechanical grinder is easy to use with an ergonomically designed handle with an extended arm for your ease. It is available in white color. All parts are made from 304 food-grade stainless steel. This grinder has a dimension of 7.8 x 5.59 x 5.39 inches (LxWxH)
The package includes stainless steel screens (02 pieces), a fine mincing blade (1 piece with 3/16th inch holes) and a coarse mincing plate (1 piece with 3/8th inch holes), sausage tubes (three different sizes). Most of your basic needs of meat grinding are covered for a small family. You can quickly deep freeze small batches of freshly ground meat, turkey, and more, and use them when you like. This ensures that you have fresh meat closer to the date you worked on it rather than months old. Freshly ground meat tastes so great..
Have friends over for a fresh pasta treat with rigatoni or spaghetti. You can cook close to dinner time and enjoy with a glass of wine as the pasta is quickly done in this grinder.
Why do we like it?
- Easy to install, use, and clean
- For small meat loads
- Dishwasher safe
Have a delicious, sumptuous, juicy cheeseburger with meat that you have selected keenly, minced and curated before cooking it to perfection. You will forget all the paper-wrapped burgers that you have been having all this while. With the Gourima meat grinder, you can even create sausages of your choice.
The package includes a heavy-duty food tray, one three-way on/off/reverse switch, and a dual safety switch. You can easily clean the blades and the machine by opening it up following the instruction manual included. Assembly post-cleaning is also quick, before your subsequent use of the meat grinder. Settings are easy and comfortable to use. Did someone share with you that it also includes a food pusher for the food feeder tube, a kibbeh attachment, and a sausage horn! Isn’t that great?
The machine comes with three solid blades for mincing/grinding meat. They are powered by an 800 watts motor. This meat grinder is ETL certified. Gourima meat grinder offers you quality, efficiency, and high safety.
Few folks, who are using this meat grinder, go by the manufacturers’ recommendation to use specific meat cuts to prolong the durability of the grinder. Remember to trim the meat of all cartilage, sinew, and silverskin before grinding. All three things can cause the motor blades to jam, and when ignored, these blades break down.
Why do we like it?
- Compact unit, easy to store
- Weighs only 6.8 pounds – makes it portable
- Easy to install and clean
Certified by ETL (USA), this meat grinder is one of the best for anyone who likes to process the meat themselves. It can be used by professionals (butchers, restaurants, etc.) and home chefs, alike. You can work large batches of hunted deer, turkey, cows upon in minutes. This powerhouse can grind up to seven pounds of meat per minute.
With a ½ horsepower motor, you can grind a few cows, deer, and more every year at your home or restaurant. This stainless steel 0.5 HP electric grinder is efficient to take–on the work pressure quickly. The meat pan is made from food-grade stainless steel and measures (LxWxD) 12.25” x 9.63″ x 2.25 “.
The package includes an electric meat grinder, a meat stomper, steel knife, stuffing plate, fine mincing plate (3/16″), coarse mincing plate (3/8”), three sausage stuffing tubes (5/8”-1”-1 3/8”), a meat pan & plate extractor.
Why do we like it?
- Quieter gears and upgraded performance
- Five-year warranty
- Modernized brushed steel finish for minimal finger marks & stains
Offered by Cuisinart, an established brand in kitchenware, this meat grinder is recommended for everyday home use. It is powered by a strong 300 watts motor that can grind up to three pounds of meat per minute. The best part is the reverse function of the motor. To remove clogged meat, simply reverse the motor backwards to free the blades.
It is effortless to operate and has two metal cutting plates, one for medium mincing and second for coarse mincing of meat. Meats that the grinder can cut/mince include chicken, turkey, beef, venison, and more. The meat grinder comes along with two attachments that make sausages. The two horns have an opening of 0.5 “and 0.375 (3/8”) to stuff sausages.
Some folks who have been using this meat grinder caution you not to force-feed the grinder. Doing so could cause the gear’s plastic teeth to break, halting your operations.
Why do we like it?
- Easy to clean
- Brushed stainless steel housing
- Easy to assemble and disassemble for cleaning
Meat Grinders Buyer’s Guide
After you have read our in-depth reviews on the five best meat grinders, buying one should be easy. Here are important factors that you must consider to ensure you get the best meat grinder to add value.
Meat grinders are made from plastic or various metals though the grinding blades are mostly made from metals. Stainless steel blades are one of the best to have as they are sturdy, grind thick meats fast, and don’t heat the meat while grinding. Stainless steel resists corrosion and rust, keeping your food safe.
The body of the meat grinder could be metallic or plastic. While grinding, ensure that the meat is cold for better results. Cold does not mean frozen meat chunks/strips. A plastic body or housing is not as sturdy as compared to a metallic housing.
Metallic body and blades are the way to go!
Automatic or Manual
This decision could depend on the amount and type of meat you need to grind, the frequency of using the grinding machine, and your preference to freeze ground meat or use it in small batches. While manual machines will be less expensive, they will need more effort and time to do the same job that automatic can do. Choose as per your requirements.
Meat blades: Opt for different sizes of meat blades that determine if the meat is finely ground or stays coarse. Metallic (stainless steel and brass) blades are sturdier in grinding meat.
Reverse function: A great feature to have when meat gets stuck inside the machine for various reasons. The reverse function draws back the input meat, and this can ease the pressure off the motor.
Sausage grinders: Some machines offer an attachment and accessories that help you grind and make sausage wraps to be frozen until use. If you love sausages, you may prefer this feature.
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