Best Meat Cleavers

5 Best Meat Cleavers (Reviews Updated 2022)

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When it comes to chopping meat, meat cleavers are the best at it. Of all the kitchen knives, meat cleavers are the biggest and can chop both flesh and bone. A knife set can never be complete without a meat cleaver. The problem customer’s face is choice because they lack awareness and do not know which product is good for them.

Meat cleavers are usually made out of stainless steel material, but the product’s quality varies, and customers do not have that information. However, we are here to get rid of all the confusions, and below there is a list of the best meat cleavers available on the market. This list will make it easy for customers to pick the best meat cleaver.

Best Meat Cleavers

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Here are our meat cleavers reviews:

1. Zeolite Infinity Meat Cleaver

Zeolite Infinity Meat Cleaver

The Zeolite infinity meat cleavers are new in the meat cleavers market, but they are catching fire abruptly. The blade has a length of seven inches and is made of German high carbon stainless steel. The Zeolite infinity meat cleaver will resist rustiness and corrosion and is built for heavy-duty use.

The knife is polished by hand, which gives it a silky and efficient ability to cut and has a near-perfect chopping motion. This Zeolite infinity blade has an HRC rating of 56. It is as solid as a rock and has been sharpened by a three-stage process that enables it to stay sharp not only for the short-term but also for the long run.

This meat cleaver is durable due to its smooth movement, and it will be easy on your hands. It is also very easy to sharpen and delivers a tidy, neat and clean-cut. This meat cleaver has an overall length of twelve inches, and the blade is seven inches long, the handle has a bolster that is five inches, the spine of the knife measures 0.25 inches, and the total weight is fourteen ounces.

The Zeolite infinity blade also comes with a fifteen-year warranty and comes in a gift box that can be easily stored and used as a gift box at a later date. This blade has everything you need, a stylish look, sturdy design, resistance to rust and corrosion and smooth cutting.

Why do we like it?

  • Rust and corrosion-resistant
  • Fifteen-year warranty
  • Maintainable
  • Durable
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2. Zwilling Pro Meat Cleaver

Zwilling Pro Meat Cleaver

The Zwilling pro blade has a slightly upward design for batoning, and there is also a hole in the corner which means you can hang the blade anywhere. The knife’s dimensions are: an overall length of 11.5 inches, the blade has a length of six inches, the handle is 4.5 inches, and the height of the blade is 3 inches, the spine has a thickness of 0.2 inches, and the weight is 1.1 lbs.

This knife has a deft touch, and it will easily cut through even the most stubborn pieces of meat. The Zwilling meat clover can be easily cleaned by hand and is lightweight. This meat cleaver is also very reliable and will last for a very long time. You will rarely find a meat cleaver that is as durable as the one produced by Zwilling.

The Zwilling meat cleaver comes with a lifetime warranty, which means that no matter how many times it gets damaged, you will be able to get it repaired. Not many brands give a lifetime warranty, so that sets Zwilling apart from its counterparts. Although the Zwilling meat cleaver is not made to cut through thick pieces of meat, it can still slice through shallow forms of meat efficiently.

Why do we like it?

  • Lightweight
  • Durable
  • Deft touch
  • Lifetime warranty
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3. Dexter-Russell Heavy Duty Meat Cleaver

Dexter Russell Heavy Duty Meat Cleaver

The meat cleaver produced by Dexter-Russell is of high-quality stainless steel material. This meat cleaver will resist stain, rust and has a 54-56 HRC rating. This knife is so sturdy and strong that even repeated use over a long period will not tarnish it. The Dexter-Russell meat cleaver is also easy to sharpen.

Each meat cleaver is individually made and specifically designed for a deep and efficient cut. The meat cleaver also has a roll grind of 15 degrees, which supports the knife’s massive weight and enables it to deliver that powerful chop that will cut throw any form of meat, be it thick or thin.

There is a nice curvature to the blade, which makes it even more comfortable to use, and the powerful spine of the knife will enable it to chop through even the hardest form of bones, especially the ribs. The handle is made of rosewood, and it offers a secure and smooth grip.

The total length of this meat clover is fourteen inches, the blade measures eight inches, the handle is six inches, the height of the blade is 0.25 inches, and the weight is 2.5 lbs. The Dexter-Russell also has a lifetime warranty and has been designed for heavy-duty use. The smooth movement of this blade will also cause no fatigue to your hand and wrist.

Why do we like it?

  • Lifetime warranty
  • Curved blade
  • Smooth movement
  • Powerful chop
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4. J.A. Henckels International Classic Meat Cleaver

J.a. Henckels International Classic Meat Cleaver

The J.A. Henckels meat cleaver is another lightweight knife and is internationally famous. This meat cleaver comes with a slightly short blade that is agile and easy to handle. The J.A. Henckels meat cleaver has been made of high quality German stainless steel, and a polished finish gives it a smooth touch.

The knife has a slight curve to it, is stable, balanced and does not fatigue your hands, arms and wrist. A hole on the knife will enable it to be hanged from a hook or a nail on the wall and make storing it easy. The handle is made from high-quality plastic. It is very comfortable and will easily fit in your hand.

The J.A. Henckels meat cleaver has a length of 10.5 inches, the blade length is six inches, the blade is three inches tall, the handle has a length of 4.5 inches, and the knife’s total weight is 1 lb. This meat cleaver also has a lifetime warranty and is built for cutting bones and joints, and due to its lightweight, it is easy to move and has a smooth flow.

The J.A. Henckels meat cleaver is best for home use, and you can use it regularly. The small size of the knife will make it easy to use and store. Even if it ends up with a few stains, it can be easily cleaned with some soap.

Why do we like it?

  • Lifetime warranty
  • Small in size
  • Durable
  • Easy to clean
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5. Dalstrong Ravager

Dalstrong Ravager

The Dalstrong ravage is a versatile meat cleaver and is built for heavy-duty use. The ravager meat cleaver from Dalstrong has a building that is nine-inch long and has a sharp tip. The sharp tip at the top of the knife will help remove skin and will be able to access the tough spots which normal knives cannot reach.

The ravager knife is made from high-carbon steel and has a rating of 55 HRC. The blade is polished by hand, and the stainless steel is stain resistant. The edge of the knife will provide clean cuts efficiently and with as little effort as possible. The Dalstrong ravager meat cleaver is easy to clean by hand, has a handle made from black pakka wood and has a BPA-free sheath.

The sheath will allow the knife to be easily stored. The Ravager meat cleaver has a length of 13.5 inches, the blade is nine inches long, the height of the blade is four inches, the handle is 4.5 inches, and the total weight is 1.3 lbs. The Ravager knife also comes with a 120-day money-back guarantee.

Why do we like it?

  • Versatile
  • Easy to handle
  • Easy to clean
  • BPA-free sheath
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Meat Cleavers Buyer’s Guide

Whether it is a regular house kitchen or a commercial one, meat cleavers are an essential tool, and you cannot do meat cutting without them. However, customers are unaware of what a good meat cleaver is and what materials go into it. Fortunately, we have given below a few factors that customers should consider before buying meat cleavers.


A good quality meat cleaver will last for a long time, will be durable, and maintenance will also be easy. The customer tries to go for cheap products to save money, but that is a recipe for disaster. Do your research on the product, try buying meat cleavers made of good quality materials such as stainless steel and don’t go for cheap, low-quality alternatives.


A lightweight meat cleaver will be easy to maneuver and will not give your arms and wrist fatigue. Meat cutting is all about accuracy, and carrying a heavy meat cleaver will disturb your arm’s positioning. Most meat cleavers that we have discussed are light in weight, so go through them thoroughly, dissect the information and choose the best product.


The main purpose of a meat cleaver is chopping, and if it fails at doing that, you are in big trouble. Always look for products that are strong enough to chop even through the hardest bones. The trickiest is the ribs, and your meat cleaver should have no problem chopping it, so buy products capable of chopping efficiently.