Madeleine pans have a beautiful shape, so they are used for baking elegant pastries and cakes. They bake perfect treats for your family and friends on any special occasion or to keep in your fridge for anyone to munch on after dinner. That being said, there are several madeleine pans in the market, and we have listed down some of the best below.
Table of Contents
Best Madeleine Pans
| Image | Best Madeleine Pans | Rating |
|---|---|---|
 | 1. Fox Run Non-Stick Madeleine Pan | 99% |
 | 2. Chicago Metallic Professional 12-Cup Non-Stick Madeleine Pan | 96% |
 | 3. Bellemain 12-Cup Nonstick Madeleine Pan | 92% |
 | 4. USA Pan Bakeware Madeleine Baking Pan | 89% |
 | 5. Gobel 12 Count Heavy Tinned Steel Madeleine Sheet Pan | 85% |
Want to learn more?
Here are our best madeleine pan reviews.
1. Fox Run Non-Stick Madeleine Pan
The Fox Run nonstick madeleine pan is made of carbon steel and features 12 shell-shaped batter areas that can be used to bake your desserts. The pan can also make cookies without worrying that they will end up sticking to the pan thanks to the nonstick coating feature. This also allows you to clean the pan easily without scraping off any burnt parts from the pan.
The carbon-steel build ensures great conductivity that further ensures that your cake or cookies are baked evenly. The improved conductivity spreads heat evenly throughout the cake or cookie’s surface, making sure that you get to enjoy an evenly textured dessert. In addition, the madeleine pan is dishwasher-safe, which further makes it easy to clean without having to employ any manual labor.
The pan’s overall weight is 0.8-pounds, and it is compact enough so you can place two madeleine pans in a standard oven and bake 24 cakes in one go.
Why do we like it?
- Carbon-steel build
- Good conductivity of heat
- Non-stick; easy to clean
2. Chicago Metallic Professional 12-Cup Non-Stick Madeleine Pan
The Chicago Metallic Professional is yet another durable madeleine pan that helps create 12 amazing madeleine cakes and cookies with their traditional shell-like shape. The pan is made using heavy-grade aluminized steel that ensures proper conductivity of heat throughout the pan. This feature ensures you get properly baked desserts with the kind of texture you require.
The nonstick coating feature makes it easy to clean the pan after you are done baking. Since the madeleine pan is dishwasher-safe, you don’t have to employ a lot of manual labor to clean the pan and frequently use it. What’s more, is that you have a holder space on one side of the pan that gives you the chance to hang the pan if you don’t have enough space in your kitchen drawers.
The Chicago Metallic Professional 12-cup madeleine pan’s professional craftsmanship allows you to use the pan for commercial purposes. You also don’t have to worry about the pan bending or breaking because of the carbon steel mix, which ensures durability throughout the time you use the pan.
Why do we like it?
- Professional craftsmanship
- Heavy-grade aluminized steel build
- Dishwasher-safe
3. Bellemain 12-Cup Nonstick Madeleine Pan
The Bellemain madeleine pan uses heavy-grade carbon steel that protects the pan from bending and losing shape. There are a total of 12 cavities with shell-like shapes that ensure the delicacy of your madeleine cake is protected above all else. The best part is that due to the carbon-steel build, you can use the pans for years and years because it does not rest and maintains its frame.
What’s more, is that the pan has a superconductive surface that heats up in under 12-seconds. This is because of the patented Bellemain alloy steel they use to build their kitchenware which ensures the perfect texture for your dessert is achieved every time you start baking. Other than that, the madeleine pan also uses 100% food-safe nonstick that is easy to clean and also protects your dessert from sticking to the surface under high heat.
The product is also dishwasher-safe, which makes it easy to clean after you’re done baking the dessert. The company also sells the pans in bundle form so you can cook as many madeleine cakes as possible in one go.
Why do we like it?
- Carbon-steel build
- 100% food-safe nonstick coating
- Durable and conductive
4. USA Pan Bakeware Madeleine Baking Pan
This madeleine pan has a silver coating and has been made from heavy-grade aluminized steel, which makes it strong enough to be used for commercial purposes as well. The American coating of the pan ensures that any desserts you bake in the madeleine pan do not stick to the surface and easily come off. What’s more, is that the pan also has the capacity of baking 16 madeleine cakes in one go which makes it perfect for those with larger families.
The American coating on the pan also makes it easier to clean the baking pan using mild soap and some water. The coating is also BPA-free and remains durable throughout the lifetime of the madeleine pan. The company also provides you with a limited lifetime warranty to ensure your investment remains safe.
USA Pan is known for its bakeware products and remains trusted for over 50 years which makes it a well-sought product in stores. Investing in their madeleine pan will surely make your life easy, thanks to its unique size and build.
Why do we like it?
- Patented American Non-stick
- Bakes 16 cakes
- Limited-lifetime warranty
5. Gobel 12 Count Heavy Tinned Steel Madeleine Sheet Pan
This French-made madeleine sheet pan has been manufactured using stainless steel and has a classy look to it. The silvered colored baking pan helps make a dozen cookies and cakes in one go and has a 3-inch-tall frame which helps make the perfect madeleine cookies. You can handwash the pan for the best result. However, the pan is dishwasher-safe, so you can choose what to use.
The heavy-steel build is rust-free and remains durable throughout the time of use without you having to worry about the pan bending. Any butter that melts into the bottom of the cavity can be easily cleaned using soap and water. In the case that your desserts are tuck to the center, you can use a baker’s spray to scrape the madeleine cookies off.
Overall, the Gobel has a great rating with the customers and also proves to be great for commercial usage where things can get rough.
Why do we like it?
- Commercial usage
- 3-inch-tall frame
- Rust-free
Madeleine Pan Buyer’s Guide
Baking cookies and cakes for your family and friends can be extremely rewarding, especially when you take them as a gift to a special occasion. Having the right equipment ensures that you can make your desserts without the slightest problem. Getting used to using a certain equipment set is something that is key to baking the best desserts along with the recipes.
That being said, there are hundreds of brands in the market that will sell you great deals for these pans. Most of these pans are cheap knockoffs, and it is important to distinguish between the real and fake. For this reason, we have compiled a list of key characteristics that can help you recognize the good quality madeleine pans from the bad ones.
Cavities
The number of cavities present in the madeleine pan will determine how many cookies and cakes you can make in one go. The usual number is set at 12. However, there are some brands that have increased the size of these pans to 16 and 20. Select the madeleine pan you wish to purchase based on your requirements when it comes to how many mouths there are to feed at your home.
If the pan is for commercial purposes, commercial ovens are large enough to hold several madeleine pans, which is why you can afford to purchase a larger pan.
Material
The material used to make the pan is important because it will determine how conductive the pan is to be able to bake the dessert properly. Aluminized steel and carbon steel pans are considered to be most effective when it comes to conducting heat which is why you should consider investing in either one of them.
Furthermore, these materials do not rust either do they bend, which makes them perfect for commercial use.
Nonstick Coating
The nonstick coating property is important for two basic reasons. The first one concerns how it is easier to clean off a pan that has nothing stuck to it, as is the case with basic pans. The second one has to do with the fact that none of your desserts change their shape because they easily pop out. The guests will love the presentation of the cookies and cakes as they retain their shell-like shape.
Just make sure you purchase a pan that is BPA-free, and you’re good to go.
- Kitchen Accessory Buying Guides
- Kitchen Appliance Buying Guides
- Kitchen Cookbook Buying Guides
- Kitchen Cookware Buying Guides
- Kitchen Pantry Food Buying Guides
- Does Food Go Bad Articles
- Food Comparison Articles
- Foods That Start With Letter Articles
- How Long Can Food Sit Out Articles
- How To Defrost Food Articles
- How To Reheat Food Articles
- How To Soak Food Articles
- Popular Foods Articles
- What Does It Taste Like Articles
