As we all know that Japanese chef knives are some of the finest kitchen knives available out there. These knives are supreme in sharpness, quality, and durability. In addition, because these knives are made of tougher metal, they are lighter, sharper, and thinner compared to European ones. But when it comes to price tag, Japanese chef knives can cost you a fortune depending upon the quality and brand.
However, that doesn’t mean you cannot buy a high-quality and durable Japanese chef knife for under $100. All you need is to do some research and spend your precious time. To help you out, below, we have provided a complete list of some of the best affordable Japanese chef knives for under $100.
Best Japanese Chef Knife Under $100
| Image | Best Japanese Chef Knives Under $100 | Rating |
|---|---|---|
 | 1. Shun Sora Chef's Knife | 99% |
 | 2. Enowo Damascus Japanese Chef Knife | 96% |
 | 3. FAMCÜTE Japanese Chef Knife | 92% |
 | 4. Simple Song Traditional Japanese Chef Knife | 89% |
 | 5. KEEMAKE Professional Japanese Chef Knife | 85% |
Want to learn more?
Here are our Japanese Chef Knife under $100 reviews.
1. Shun Sora Chef’s Knife
Shun brand is quite popular because of its durable and elegant blades. If you have used other shun knives; you surely know that these gadgets are worth every penny. Shun Sora comes with a length of eight inches and costs about $90. This knife is made with high-quality alloy steel and is handcrafted in Japan. With proper care and respect, we are sure this knife will last for decades.
Shun Sora Chef’s Knife is a must-have kitchen tool; this beautiful knife contains a 420-J blade upper and VG-10 Cutting core. Its VG-10 cutting core is clad along with one layer of stainless steel that provides strength and stain resistance. On top of that, this gadget comes with a traditional Japanese textured TPE handle along with a non-serrated blade edge.
Why do we like it?
- Handcrafted In Japan
- VG-10 Cutting Core
- Textured TPE Handle
- Non-Serrated Blade Edge
2. Enowo Damascus Japanese Chef Knife
Last but not least, we have an Enowo Damascus Japanese knife. You can buy this eight-inch knife with either a black G10 handle or a color wood handle. This product contains a stainless-steel blade with a length of eight inches. On top of that, its ergonomically designed G10 handle is comfortable, non-slip, and strong.
Enowo Damascus Japanese Chef Knife is made with 67 layered Damascus stainless steel with ultra-sharp VG-10 cutting core. This gadget is not only elegant and efficient but helps to reduce stuck and drags on food. Moreover, thanks to its full tang design, this knife offers reliability and durability. If treated with respect and care, we are sure this product will last for years.
Why do we like it?
- Full Tang Design
- High-Carbon Stainless Steel
- Premium G-10 Handle
- Non-Stick Blade
3. FAMCÜTE Japanese Chef Knife
When it comes to durable and affordable Japanese knives, no other product can beat FAMCÜTE Japanese Chef Knife. This chef knife is lightweight and has a length of eight inches. Its blade is made of alloy steel that resists corrosion, tarnish, and rust. In addition, this knife contains an all-natural handle made from African Rosewood. Regardless of its high quality, this chef knife is quite affordable and only costs about $50.
FAMCÜTE Japanese Chef Knife is perfect for shredding, dicing, chopping, slicing, and mincing. Other than frozen products, this chef knife is great for meats, vegetables, fish, and fruits. Its ergonomic design provides efficiency, comfortability, and maximum maneuverability. Furthermore, this knife’s balance point runs from heel to spine, which provides you a non-slip grip with endurance cuts.
Why do we like it?
- Lightweight and Balanced
- Comfortable Handle
- Durable Construction
- Affordable Japanese Chef Knife
4. Simple Song Traditional Japanese Chef Knife
The Simple Song manufactures this chef knife. Even though the Traditional Japanese Chef Knife is the second gadget on our list, it is still worth considering. This one is more durable and inexpensive than the above product. With a length of eight inches, this Japanese knife only costs about $46, which is shockingly cheap.
The traditional Japanese chef knife is made with high-carbon stainless steel that resists tarnishing, rust and corrosion. In addition, its non-slip handle is made of Rosewood that is strong and comfortable. This product comes with a full-tang ergonomic design that prevents oxidizing when it comes to contact with vegetables, fruits, and meat. This Gyuto knife is quite popular as the chef’s knife in western cuisine.
Why do we like it?
- Rosewood Handle
- Full Tang Design
- High-Carbon Stainless-Steel Construction
- Easy to Clean and Sharp
5. KEEMAKE Professional Japanese Chef Knife
With a sophisticated design, the KEEMAKE chef knife is perhaps the most inexpensive Japanese kitchen knife available on our list. This knife is available in different sizes; an eight inches KEEMAKE knife only costs about $44. This product contains a high-carbon stainless-steel blade and Ebony handle. Thanks to its lightweight and sturdy design, this one is truly a piece of art.
KEEMAKE Professional Japanese Chef Knife has multiple properties, including good durability, ease of re-sharpening, edge retention, and rust resistance. Thanks to its non-stick blade, this one provides your blade a very character and ease of cleanup. In addition, its ergonomic handle feels warm, substantial, and comfortable in hand. You can use this perfectly balanced Japanese chef knife for chopping, cutting, slicing, and beyond.
Why do we like it?
- Non-Stick Blade
- Perfectly Balanced
- Premium Quality
- Ergonomic Handle
Japanese Chef Knife Under $100 Buyer’s Guide
Finding an affordable Japanese chef knife is not an easy task. You don’t want to save some bucks and end up buying a dull and useless chef knife. But the last thing you want is to buy a Japanese chef knife that will leave you broke. You can easily get a high-quality chef knife for under $200. But if you have a limited budget, you must consider the following factors before selecting an inexpensive yet durable Japanese chef knife for under $100.
Material
An affordable Japanese chef knife is usually made of stainless steel or high-carbon stainless steel. A stainless-steel knife means easy maintenance, excellent rust resistance, good sharpness, and easy retention. In comparison, a high-carbon steel knife is a mixture of carbon and industrial-grade stainless steel. This type of knife resists stain, discoloration and maintains sharpness for a long time. To sharpen your blade, don’t forget to buy a high-quality knife sharpener.
Weight
The weight and balance of your selected Japanese chef knife for under $100 is an important thing to consider. Your selected knife should not be too light or too heavy. On average, a high-quality chef knife can weigh up to 15 ounces. If you are going to use your knife for a longer period, we suggest going for a lightweight gadget that won’t cause your hand to stain.
Length
The length of your selected Japanese chef knife that costs less than $100 is also an important factor to consider. Mostly, an ideal chef knife comes with a size of 8 inches. An 8-inch chef knife is big enough to chop most of the ingredients. Plus, this size won’t sacrifice ergonomics and maneuverability to chop small foods. However, f you require different sizes, you can easily find a Japanese chef knife set.
Hardness
To make this factor simple, remember that the more hardness a blade has, the more durable and long-lasting it will be. The hardness of knives is measured in Rockwell. An ideal Japanese chef knife for under $100 comes with a Rockwell hardness of 60 HRC. This type of blade provides excellent maneuverability and balance. To ensure ease of slicing and fast work, keeping a durable magnetic knife holder in your kitchen is not a bad idea.
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