German knives are known to be one of the best knives in the industry. The city of Solingen in Germany is home to the best steel in the world. Knives made from this German steel are durable, reliable, and strong. As a result, chef’s knives are highly versatile. Professional chefs around the world regard this knife as the best multipurpose kitchen knife.
Having the best quality German chef’s knife at your disposal makes the kitchen task quick and easy. We have done a thorough research and have compiled five (5) of the best German chef knife available on the market. Kindly read the reviews below.
Table of Contents
Best German Chef Knife
| Image | Best German Chef Knives | Rating |
|---|---|---|
 | 1. WÜSTHOF Classic 8 Inch Chef’s Knife | 99% |
 | 2. Zwilling J.A. Henckels Professional S Chef Knife | 96% |
 | 3. Mercer Culinary M23510 Renaissance 8-Inch Forged Chef's Knife | 92% |
 | 4. Güde Alpha Olive Series 8-inch Chef's Knife | 89% |
 | 5. Messermeister Oliva Elite 8-inch Chef's Knife | 85% |
Want to learn more?
Here are our Best German Chef Knife reviews.
1. WÜSTHOF Classic 8 Inch Chef’s Knife
For the preparation of any meal, the WÜSTHOF Classic Chef’s Knife is one that we highly recommend. Calling this German knife an all-purpose kitchen knife is very correct because there is basically no task it cannot handle. Its 8-inch blade is forged from a single piece of premium high-carbon stainless steel. With a 58-degree Rockwell hardness and Precision Edge technology, this chef’s knife is 20% sharper than its predecessors.
There is a lot to love about the handle of this 8-inch WÜSTHOF Classic Chef’s Knife. Full tang and triple-riveted, it offers you a comfortable grip and perfect balance. This handle is 4.5-inches long and comes with a full bolster and finger guard. Additionally, it is made from synthetic materials that are long-lasting and resistant to discoloration and fading. The satisfaction you’ll derive while chopping, dicing, slicing, and cutting ingredients is better when experienced.
Why do we like it?
- Highly durable
- Meets strict quality standards
- Contoured handle
2. Zwilling J.A. Henckels Professional S Chef Knife
For a German chef’s knife with excellent blade retention, we recommend the 8-inch Zwilling J.A. Henckels chef’s knife. It features ice-hardened Fridour blades that start sharp and stay sharp for longer. Remarkably, the blades are made of special-formula high-carbon stainless steel and forged from a single block. The ability of the Zwilling chef’s knife to cut, dice, chop, carve and slice meat, fish, and other ingredients are incredible. This is particularly due to the fact that the blade edge is sharpened at a 15-degree angle. More so. The edge is laser-controlled and precision-honed for sharpness and durability.
The Zwilling J.A. Henckels chef’s knife sports an easy-to-hold triple-riveted handle that is balanced and safe. More so, the bolster is sturdy and well-balanced to protect your finger from accidental cuts. In addition, the full tang is bonded to the polymer-based handle material to provide balance and reduce hand fatigue during usage.
Why do we like it?
- 57 on the Rockwell hardness scale
- Corrosion-resistant
- Dishwasher safe
3. Mercer Culinary M23510 Renaissance 8-Inch Forged Chef’s Knife
The 8-inch Mercer Culinary M23510 is a kitchen workhorse. It is made of high-carbon German steel and is superiorly resistant to corrosion and rust. Whatever the ingredients you need to cut, dice, chop, or slice are, this German chef’s knife will handle it effectively without straining your wrist. The efficiency of this chef knife is unrivaled. Stability during usage is achieved due to its taper-ground edges. Sporting a long-lasting sharpness, the Mercer culinary German chef’s knife will offer you the cutting accuracy you need and more.
The Mercer culinary chef knife features a full tang and gives fantastic balance to the entire knife. Additionally, the bolster is shortened and exposes the full edge of the sharp blade. This makes it very easy to sharpen the knife with a whetstone. We particularly love the handle of this German steel chef’s knife. It is triple riveted and sports a Delrin handle. We recommend that you hand wash this knife to preserve the blade and handle.
Why do we like it?
- Easy to hone
- Rounded spine for comfortable grip
- One-piece forged construction
4. Güde Alpha Olive Series 8-inch Chef’s Knife
Made from a specially alloyed single block of Chrome-Vanadium-Moly cutlery steel, the Güde Alpha Olive Series German knife is one of the best. The construction process of this exceptional German chef’s knife takes more than forty steps. This is all in a bid to offer you, the user, a premium quality multipurpose knife. The Güde Alpha chef’s knife does an excellent job of slicing vegetables, dicing onions, cutting fruits and stalks of celery, slicing meat and fish, and a lot of tasks effortlessly. Moreover, the blades are razor sharp and retain their edges for longer.
The 8-inch Güde Alpha Olive Series chef’s knife features a moisture-resistant handle. With grip scales on the handle that are made from hard olive wood, it offers you a slip-free and comfortable grip during usage. However, we recommend that you hand wash this German chef’s knife when dirty because the handle is not dishwasher safe.
Why do we like it?
- Hand-forged
- Highly versatile
- Ice-hardened stainless steel blade
5. Messermeister Oliva Elite 8-inch Chef’s Knife
For a German chef’s knife that allows you to use the entire blade, we recommend the Messermeister Oliva Elite Chef’s Knife. Featuring a bolster-less heel, the sharpened blade from the top to the heel can be used to slice, cut, chop, and perform numerous kitchen tasks. This German chef’s knife is made from a high-carbon steel alloy that offers incredible strength and durability. The blade itself is 25% thinner and 10% lighter than the traditional chef’s knife, making it very easy to handle and use. Additionally, the blade is razor-sharp and slices through items without applying much effort.
The Messermeister Oliva Elite Chef’s Knife features an impressive handle that eliminates hand fatigue during prolonged use. The industrial POM handle is slip-resistant and provides full control for the user. To keep this chef’s knife in good working condition for longer, hand wash it only with warm water and soap.
Why do we like it?
- Corrosion-resistant
- Great craftsmanship
- Highly reliable
German Chef Knife Buyer’s Guide
German chef knives are indispensable in the kitchen. They are the European version of the Japanese Gyuto knives. You would find some amazing Damascus steel chef knives, Chinese chef knives, and even ceramic chef knives on the market. However, the best German Chef Knife will beat them all, hands down. Read our buyer’s guide below for very important things to consider when shopping for one.
Price
The best German Chef Knife can be very expensive. This is because they are made of the highest quality stainless steel. Therefore, it is essential to follow your budget when shopping for one. You can also find German chef knives under $50, $150, $200, or higher. It is essential to realize that most times, the more expensive a German chef knife is, the better it is. But this is not always the case.
Length
The length of the best German chef knife that you aim to buy also matters a lot. There are those of 6-inches and some of the 10-inches. However, 8-inch German chef knives are the most recommended because they are optimal for various kitchen tasks.
Handle and Tang
To enjoy every kitchen task that has to do with a chef’s knife, you must pay particular attention to the handle of the best German chef knife you are about to purchase. Please make sure they are easy to grip, slip-free, and resistant to water and corrosion. While some may have high-quality wood handles, some have synthetic and POM handles. Additionally, you need to consider how deep the blade goes into the handles. The best German chef knives have a full tang that goes the whole way to the back of the knife. This feature increases the stability of the knife.
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