The mere mention of a Dutch oven ignites memories of camping trips and the aroma of food! The Dutch oven is a single pot made of cast iron with thick walls and a heavy base, covered by a tight-fitting lid. This allows food dishes to be cooked slowly, making food tender as the juices are sealed within. Food is healthier and tastes much better, and your kitchen isn’t messed up with lots of pots and pans.
Are you cooking and eating healthy, or are you using modern appliances like microwaves and grilles to quickly dish up a meal? A Dutch oven provides one-pot meals that are nourishing, healthy, tasty and refreshing, and well-balanced – just how food is supposed to be. The wide range of options available makes it a difficult choice to select. For your ease, we have reviewed the best Dutch ovens, which can make your job easier. We have invested the time to review each of these in detail. Go ahead, read through, and get yourself a Dutch oven for all the benefits it provides.
Best Dutch Ovens
|Image||Best Dutch Ovens||Rating|
|1. Le Creuset Enameled Cast Iron Signature Dutch Oven||99%|
|2. Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven||96%|
|3. Lodge Cast Iron Camp Dutch Oven||92%|
|4. ItsMillers Ultra Nonstick Modern Hard-Anodized Dutch Oven||89%|
|5. Vesuvio 8 Quart Nonstick Dutch Oven||85%|
Want to learn more?
Here are our best Dutch oven reviews.
1. Le Creuset Enameled Cast Iron Signature Dutch Oven
Engineered by one of the finest and oldest kitchen companies, Le Creuset, this magnificent Dutch oven is amazing. Each piece is cast individually in the sand and then hand-inspected by engineers to ensure you get the best. This Dutch oven can be used on a glass or gas burner, induction plates, electric cooktops, or directly into the oven grill.
Featured here is the popular Sauteuse model, which has sloping sides that capture higher moisture content before a heavy lid is shut tight for cooking. This ensures that the steam returns to the food dish internally, keeping it moisturized and tender.
A gallantry soldier in the Dutch oven cooking stands tall for a multi-disciplinary use of cooking styles. It can be used for braising, sautéing, frying, searing, or reducing and simmering food. This heavy-duty oven can cook traditional dishes like a chuck roast, a coq au vin, or a braised chicken, and of course, many more.
A smooth and tough vitreous enamel layer is coated on this grand Le Creuset oven and the lid. This prevents any staining, dulling, chipping, or cracking of the surface. The enamel coat also makes the oven ready to use and does away with otherwise seasoning a cast iron pot before use. An enamel coat layering is a must-have to keep food hygienic safe. The enamel coat prevents sticking of burnt or stains and allows caramelization of food that gives it a unique appeal.
The enamel coat provides a shine when in use and is easy to maintain using a soft cloth, making it an attraction to your dining table. This Le Creuset Dutch oven can be moved safely and easily, using handles provided on either side. We recommend using cooking/baking gloves to handle a hot Dutch oven, even when opening and closing the lid.
This oven is safe for cooking up to 500o F. Featured here is the 3.5 quarts (3.3 litres/ 112 ounces) size, which weighs just over 10 pounds, easy for you to use. The Le Creuset is a nearly 100 years old company, keeping the tradition alive from France (home base), UK and the USA.
Why do we like it?
- Available in 10 unique colors
- A versatile pot allows different cooking methods.
- Sturdy and ergonomically designed handles handle & lid knob.
- Available in other sizes too
2. Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven
Offered by Crock-Pot (USA), this engineering marvel is made in cast iron and coated with enamel for a smooth finish. This Dutch oven is easy to maintain. It is recommended to hand-wash these after use to save the coating from damages. The Croc-Pot Dutch oven may be used over induction, ceramic, gas, or electric cookstoves.
This Dutch oven offers a large stainless knob as a handle for the self-basting lid for ease. This Dutch oven is safe for cooking up to 500o F along with the stainless knob. The handles are oversized for your safety and ease of handling. We recommend that you not heat an enamel-coated Dutch oven empty; it could damage the enamel coating.
Why do we like it?
- Available 3, 5, and 7 quarts in size
- Shapes – round or oval
- Available in 7 vibrant colors (for the 5 quarts)
3. Lodge Cast Iron Camp Dutch Oven
This rustic-looking Dutch oven is a must-buy for those who are in outdoor recreation or rugged travel. Giving you a traditional look and made in the USA by the Lodge, this cast-iron Dutch oven is seasoned by passing through several seasoning ovens over a conveyor and finished with 100% vegetable seasoning oil.
Featured in this review is a 4 quart, the most commonly used families of a small size. It easy to carry around on your nature trips or camping; else between the kitchen and fireplace or the back yard when having a family dinner. It weighs just under 11 pounds making it easy to carry.
This 4-quart Dutch oven has legs to place on the uneven ground if you are outdoors. It may be used in the back yard in fair weather or be placed over coal for slow cooking. If you need the cooking to slow down further, you may want to hang it by its bail handle over a tripod (available separately) over the coal.
The flanged lid can also hold coal to get heat from the oven’s top, evenly cooking meat or vegetables. You can turn over the flanged lid to serve as a griddle.
Why do we like it?
- No enamel coating
- Coal or wood fire fueled
- Available in 2, 4, 5, 6, 8, and 10-quart sizes
- Three different colors to offer
4. ItsMillers Ultra Nonstick Modern Hard-Anodized Dutch Oven
This is a very different Dutch oven that we have considered for your benefit. This 6-quart non-stick Dutch oven is made from the 3003 food-grade Aluminum. It is finished by coating the Dutch oven with premium non-stick coating. The oven base is thickened with Nickel-free AISI stainless steel anti-warp material that gives it durability and your food the slow cooking it requires.
You may use this Dutch oven over any cook stove hob ranging from gas, coal, electric/induction type fuel. It is best not to put this into the dishwasher. A hand wash is advised after use. Itsmilers, the manufacturers, take pride in producing a line of Dutch ovens that are safe for you and your family. In this packaging, they have included BPA-free, silicone oven mitts for your use.
This Dutch oven comes with a non-stick coating; it uses minimal oil so that you can whip up healthy dishes.
In standing with the quality of all their equipment and appliances, Itsmillers offers a limited lifetime warranty for your satisfaction. They ensure that this Dutch oven is packed with cloth on the inside instead of plastic.
Why do we like it?
- Heat resistant stainless steel brushed handles.
- See-through tempered glass lid that is shatterproof
- Non-stick hard-anodized material a
5. Vesuvio 8 Quart Nonstick Dutch Oven
If you are watching out for a non-stick ceramic-based Dutch oven, this is the best option. Why? Only because of the material; the non-stick ceramic coating consists of 100% non-toxic natural volcanic minerals that are hard and scratch-resistant. It offers you safe cooking with this ceramic coating. This ceramic-coated Dutch oven is free from any carcinogenic material like lead, cadmium, PTFE, or PFOA.
The base is lined with 3.7 mm aluminium to add thickness and attract heat. It is dishwasher safe, so after a meal, feel free to rinse it and put it away into the dishwasher as you clean-up. The non-stick surface means less use of oil in cooking, keeping you healthy. You can use it on gas, electric, or induction hobs.
Like a feather-weight boxer, this Dutch oven weighs just under 6lbs for this 8-quart pot. Could you have ever imagined that? The 8 quart is a perfect size for folks cooking large batch sizes and deep freezing their meals. The lid seals tight with the silicone edge built-in and is oven-safe.
Confident of their product, the manufacturers offer a full refund in the first year if it gives you any trouble. Made in Italy, one could not have asked for a better product.
Why do we like it?
- See-through glass lid
- 100% non-toxic Ceramic coating
- 100%refund guarantee in the 1st year
- Lightweight and easy to handle
Dutch Ovens’ Buyer’s Guide
With a wide range of Dutch ovens available, reviewing and buying them can be overwhelming. For your ease, here are some important points to consider that will help you make your decision.
Traditionally, Dutch ovens, more often than not, made of cast iron, enamel-coated cast iron, aluminium, or stainless steel. The material determines the even distribution of heat that enables slow cooking, the weight, durability, and ease of maintenance of Dutch ovens. Aluminium is not a preferred material as it can leech with the use of acidic foods, making your food unsafe unless it has been seasoned well or is enamel coated.
Many major manufacturers offer some warranty against defects in material and quality. Le Creuset and Lodge offer a limited lifetime warranty. Do read through the manufacturer’s terms and warranty coverage to ensure you have a durable Dutch oven.
Dutch ovens can be found in various sizes. As a thumb rule, one quart serves one person. So take a pause and think about the size you need. What you cook in it also determines the minimum size that you need. For example, you cannot expect an entire chicken to be braised in a 2-quart Dutch oven.
Round and oval-shaped Dutch ovens are the two most commonly available shapes. While a round shape sits well on a burner, the oval shape needs to be preheated for even distribution of heat. The round shape allows stirring, boiling, and sautéing; oval shapes are good for braising meat and accommodating food items like pork chops or a full chicken that snugly fits in.
Lids, knobs & handles
Lids hold a critical role in cooking in a Dutch oven cooking. They need to fit well, locking in the steam. If you have a tempered glass lid, it allows you to monitor food being cooked. Dome-shaped lids with smooth interior surfaces are preferred as they send moisture back down the sides of the oven, while flattering lids with bumps or ridges on the inside offer a self-basting feature by redirecting any condensation directly down into the oven.
While the knobs are usually metallic for aesthetics, they are non-conducive to heat. That will give you higher safety and not scald you or the diner while using it. If the knobs are made of any other material like rubber or plastic, confirm from the manufacturers that they can withstand higher temperatures. You want to ensure that you are safe and do not burn yourself just as you are cooking or about to serve a great meal. Sturdy and spacious handles allow you greater mobility and safety. Some prefer extra-large handles enabling them to wear baking /cooking gloves for protection.
For Dutch ovens used over fireplaces or in camping, consider wire handles made of galvanized tempered steel. They should also be sturdy enough to carry the oven’s weight and the food being cooked inside.
The use of a trivet is highly recommended to keep your kitchen or tabletops and you safe. Additionally, consider buying thick potholders to prevent burns on surfaces.
Refer to the manufacturer’s guide for your Dutch oven’s maximum heat limit. Usually equipped to handle heat between 250o F to 500 o F, Dutch ovens ensure hassle-free cooking.
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