When you are short of time, and convenience food seems the first choice, stop, pause, and ask yourself, can I cook myself a pot meal at least? A Dutch oven cookbook offers you nutritious, delicious, and refreshing recipes, replacing the simple takeaway you may have used to. We have selected the 5 Best Dutch oven cookbooks for you. Each of them has been reviewed in-depth for your benefit. Additionally, we have included a buyer’s guide towards the end. Go on, walk the gastronomical path, and select one that tingles your taste buds.
Best Dutch Oven Cookbooks
|Image||Best Dutch Oven Cookbooks||Rating|
|1. The Dutch Oven Cookbook: Recipes for the Best Pot||99%|
|2. Dutch Oven Cookbook: 400+ Fool-Proof Recipes||96%|
|3. The 5-Ingredient Dutch Oven Cookbook: One Pot, 101 Recipes||92%|
|4. Cook-it-in Your Dutch Oven: 150 Fool-Proof Recipes||89%|
|5. All-in-One Dutch Oven Cookbook for Two||85%|
Want to learn more?
Here are our Best Dutch oven Cookbooks reviews.
A fascinating Dutch oven cookbook with over 70 recipes in 147 pages by Sharon Kramis and Julie Kramis Hearne (mother-daughter duo) mixes the traditional and modern recipes. Sharon Kramis has been a restaurant consultant for over 30 years now. She was under the late James Beard tutelage (also known as Dean of American Cookery and the host for the first American TV cookery show).
Offering its readers a choice of balanced and nutritional meals, the ingredients listed are easy to find in your nearest superstore. Sprinkled with illustrations by Charity Burggraaf (photographer), the recipes catch your eye and tingle your sensations, urging you to try a hand at the cooking. The cookbook sure has a lot of weight, just like the skillet; don’t say we didn’t caution you of the Dutch oven cookbook. Sasquatch Books first published this Dutch oven cookbook in 2006 with a reprint in 2014.
Why do we like it?
- Smaller book size, easy to handle
- Perfect one-pot recipes
- Easy to find ingredients
- Short 1 page recipes
- Filled with illustrations
- A mix of modern and traditional recipes
- Recipes for all seasons
- Available in paperback, hardcover, and Kindle formats
Steve Robert Kendall offers you a journey through 400 recipes that are easy to cook in your Dutch oven. Available in Kindle and paper book edition, Steve has collected these recipes from his experience while traveling the countryside. Steve is not a celebrity chef that you would follow in the media. His recipes are his original work and use daily ingredients found in one’s pantry.
This cookbook also describes food preparation and seasoning food dishes to cleaning, maintaining, and storing food ingredients and food dishes in great detail. You surely can sense the hand of a mentor behind you as you read this cookbook. His passion for cooking outdoors makes this Dutch oven cookbook a great pick. A simple book from a well-traveled outdoor man, this Dutch oven cookbook is over 400 pages and is available on Amazon.
Why do we like it?
- Simple recipes with daily use ingredients
- Easy to use for camping and outdoors
- Recipes tried and tested
- Illustrations available
- Kindle and paperback formats
- Offers cooking & cleaning tips
If the mention of a Cinnamon French Toast Casserole, Bacon and Cheddar Roasted Potatoes, Creamy Spinach-Parmesan Dip or a Rosemary-Braised Turkey Breast with Gravy doesn’t make you hungry, perhaps nothing will. Crafted by Lisa Grant, this wonderful Dutch oven cookbook has 101 recipes spread over 164 pages. ‘Food brings people together,’ says Lisa. Her recipes are easy to cook, use only five easy-to-find ingredients, and stress cooking methods giving you time to relax with you your friends and family. Published by Rockridge Press, this Dutch oven cookbook is available in both Kindle and paperback formats.
Lisa introduces the novices to Dutch oven cooking with introductory pages on the cooking methods and some great tips. Lisa loves to explore the little eateries and restaurants for their food when not held by family commitments.
This Dutch oven cookbook lists the ingredients clearly in bold. It offers you great tips on additions, substitutions, cooking, and storage hints if you do not have an element handy. It provides explanations and tips to consider when buying the components. All instructions are clear and easy to follow. Lisa has written each recipe with a little comment that serves either as an intro or the dish’s history. This adds a very intimate touch to the Dutch oven cookbook.
Lisa is an experienced cook herself, and so she adds little words of encouragement, should you dish start going the wrong way.
Why do we like it?
- Colored highlights for great tips
- Very little pre-prep required (chopping, dicing, slicing, etc.)
- Each recipe marked with prep time & cook time separately
- Recipes for Vegetarians and Vegans
- A great gift idea
- Available in both paperback and Kindle formats
America’s Test Kitchen has dished up this Dutch oven Cookbook that hits a home run with readers. This Dutch oven cookbook edited by Molly Birnbaum (Editor-in-chief) offers you great insights into the novices’ cookery and serves as a reminder to the experts. Each recipe has the why and how of cooking that particular recipe. It focuses you on looking at some of the lesser-used cooking methods, including stewing, steaming, and many others.
This Dutch oven cookbook lists ingredients that you may replace with, should some not be available in your area. It offers you recipes from across the globe, introducing to you newer combinations of flavors, layering in the vegetables to be used in meat later, and setting out your table.
America’s Test Kitchen comprises over 60 food experts, tasters, and test cooks. Look at the fantastic amount of work they have put in to bring you the best of dishes. This cookbook offers you great tips on cleaning, too, the aftermath for some chefs who put-off the cleaning. Available in the paper book, it is 328 pages of secrets of heartwarming, aromatic recipes that fill you; this is a steal deal.
Why do we like it?
- Clear and simple directions
- A small list of ingredients
- Beautiful pictures
- Offers you a ‘why this works’ tip
- Not to be missed ‘Getting started section.’
- Fantastic shortcuts
- Offers chilled recipes in the pot itself
With smaller family sizes aplenty, Janet A. Zimmerman focuses on meals for two. This Dutch oven cookbook by Janet offers perfect meals for two, offering more than 90 creative recipes. Janet has picked recipes with a preparation time of lesser than 15 minutes and a cooking time of up to 45 minutes. Sample weekly meal plans offer breakfast, main dish, vegetarian dishes, and desserts as options for a complete meal.
If you have a larger table set for four to six diners, feel free to increase appropriately. This Dutch oven cookbook starts with a history of the Dutch oven, cooking methods, and the care and maintenance of the Dutch oven itself.
Janet is known for her experience in writing about food. Her work has won her many awards across America. She has been in the food review business over the last 20 years. She has been associated with shows hosted by the IACP (International Association of Culinary Professionals), USA.
It is a perfect read for those looking to try their hand at some dishing-up exciting varieties of traditional yet gourmet dishes. In the 22 pages offered, this Dutch oven cookbook is available in Kindle and paper book format. For those who prefer a Kindle, the cookbooks are handy and easy to carry when traveling.
Why do we like it?
- Lists easy to procure ingredient
- Recipes with tips (technique/ ingredient or a pairing top)a
- Gives prep and cooking times
- Suggestions for alternative ingredients
- Variety of recipes
- Kindle format available
Dutch Oven Cookbooks Buyer’s Guide
While you are browsing bookshelves filled with Dutch oven cookbooks, you may be tempted to buy because of the colorful pictures, deliciously appealing and healthy meals or drinks saying ‘have me,’ or pick me up now.’ Cookbooks need to do just that, offer you recipes that you have browsed through for or need suggestions for an event or a simple meal at the end of a tiring day. If you are a health-conscious person, ensure that the cookbook you pick-up has nutritional contents – you don’t want to disappoint yourself unless, of course, you are gifted a Dutch oven cookbook by a near one.
As you browse, we recommend essential facets to look-out for to make your purchase worth every penny (or cent?). We have listed here the most critical aspects you must consider.
Number of books
Buy one cookbook at a time. Try out a few dishes before you say this isn’t worth it. You have little use stocking-up your library with Dutch oven cookbooks that you are going to read over weeks.
Another way to select a Dutch oven cookbook is to read the author’s background. What is their primary reason for writing this cookbook? Is it aligned with your needs? Does it interest you?
A picture speaks more than words. A view of a finished dish is sure to tempt you to cook to perfection, urging you to try your hand at cooking. Pictures also give you an ‘idea’ of what to expect, either in-process cooking or as a finished product. For example, some folks may not like a poached egg preferring a sunny-side-up as a finish to a great risotto.
Is this Dutch oven cookbook going to serve your purpose (a quick meal for two; ease of cooking for a university student living alone)? Why did you pick-up this Dutch oven cookbook in the first place?
While most Dutch oven cookbooks give you just that, great mouth-watering recipes that make you want to have food now, here are few things that we recommend. Browse through for ingredients that are readily available in your pantry, or are easily available in your neighbourhood. Some Dutch oven cookbooks offer you great replacement ingredients if some are not available in your area.
A variety is what you are seeking. A Dutch oven cookbook full of the main course is of little use to you when you are in the mood for a lighter pot meal or perhaps just a dessert.
We recommend that you seek a Dutch oven cookbook with a listing under broad headings – either by courses, method of cooking, mealtime, or main ingredient used (chicken, meat, vegetables). You don’t want to shift through pages of recipes losing sight of what you want to cook and access easily.
If you plan to cook a pot roast and have been shopping, ensure you put away all the raw materials in one container or one part of the fridge. You do not want to see that one or more ingredients are missing/have been used-up when you start cooking.
Bookmarks & Notes
We recommend that you bookmark the recipes you want to try or have tried and found tasty. Make your notes and add them to the pages, helping you to remember what you did when you got caught in a situation and how you resolved it.
Weight & convenience
Some Dutch oven cookbooks are as heavy as the Dutch-oven; you can’t carry them around for an easy read. For those who prefer a Kindle version, perhaps you want to download this to your library for easy reference, though you may find color cookbooks appearing in black and white in a few cases (depends upon your subscription)