Knives are an ever-present accessory in every kitchen and without them, a kitchen is incomplete. Knives are also of different types but suffice to say that they all perform the same roles of cutting, slicing, and dicing. If you want your cooking tasks to be done effortlessly, what you need is a knife whose quality you can trust. Nothing can be as frustrating as working with a knife that is either to heavy or not sharp enough. This is why the best Damascus steel knife should be added to your kitchen tool collection.
Damascus steel knives have a special blade that sets them apart from other knives. Their blades are sturdy, razor-sharp, and easy to work with. Despite the huge numbers of Damascus knives on the market, we know that they all don’t offer the same value. To ensure that you get nothing but the best, we have decided to review some of the best Damascus steel knives to better help you make the right choice. Please do have a look below.
Best Damascus Steel Knives
|Image||Best Damascus Steel Knives||Rating|
|1. Enso Chef’s Knife||99%|
|2. Enso SG2 Chef’s Knife||96%|
|3. Fanteck 8-inch VG-10 Damascus Steel Knife||92%|
|4. Miyabi 8-inch Chef Knife||89%|
|5. Levinchy Damascus Santoku Knife||85%|
Want to learn more?
Here are our Damascus steel knife reviews.
Enso is one of the best Damascus steel knives you will ever buy because it is made with quality hammered stainless steel that will not rust or break. With 37 layers of VG10 hammered steel, what you get is a quality knife that will stand the test of time. In addition, it had a triple rivet black handle the allows you to hold it with ease, and it is also very hard, measuring up to 61 on the Rockwell scale.
Enso’s black micarta handle makes it easy to hold and use. The material is made of wood, and the edge is plain. Such is the quality of the handle that you can use it throughout the shelf life of the knife and never have to change it. We also like Enso because it is double beveled, making it ideal for left and right-handed individuals.
This Damascus steel knife has an extensive finish and is a functional knife for slicing, dicing, and cutting.
Why do we like it?
- Solid construction
- Strong blade
- Perfect weight
It doesn’t matter whether you are a professional chef or a home cook. Enso SG2 Chef knife offers you just the quality you need to make your meal preparation fun. No longer should you struggle with thick beef and hard veggies when you can use a knife that can cut through your ingredients like a blade cutting through butter. This 101 layer Damascus steel blade is a blade per excellence which is why we had to add it to our list.
It is constructed with Japanese Micro Carbide stainless steel, and as you already know, Japanese steel construction is durable and tough, so expect your Enso SG2 knife to remain sharp for very long time. Moreover, with its curved belly, you can slice and dice an array of fruits effortlessly.
This knife has a full tang handle to give you just the right balance, strength, and durability. Enso SG2 is definitely worth its price.
Why do we like it?
- Made with pure steel
- Ideal for left and right-handed users
- Not too heavy
- Easy to clean
Fanteck is another very good option we classify among some of the best Damascus steel knives. This knife has a VG 10 Damascus blade that has 67 layers. The blade contains a high ultra carbon element making it extremely hard. As for the edge, Fanteck is 10-25 degrees per side which makes it very easy for slicing food items.
Fanteck is 8 inches with a V shape edge for slicing and chopping meat, sushi vegetables, fish, and fruits in general. It is ergonomically designed for precision cuts, and you can work with it speedily due to its lightweight. The handle is also ergonomic and gives you an excellent grip and balance. Made with G10 fiber blue glass, Fanteck”s handle is one of the best we have seen throughout our review of Damascus steel knives.
The 62 plus Rockwell hardness is commendable, and the weight is fine even for users with fragile hands.
Why do we like it?
- Stain-resistant blade
- Razor-sharp blade edge
- Designed for comfort
Best Damascus steel knives do not come better than this Miyabi 8 inch chef knife, and we mean it. This 1.18 pounds knife has a Japanese profile any knife lover will admire because of its attractive look. The quality of its craftsmanship is just one of the reasons why we rate it so highly. Another reason is the hand-honed blade made from G2 micro carbide steel. Miyabi underwent a three-step hand honing Honbazuke process between 9.5-12 degrees.
The honing process makes the edge very sharp and durable. This best Damascus steel knife will not rust, neither will it break. The ice-hardening process gives it a long-lasting feature that will stand the test of time. Miyabi also has a handle 5.39 inches in length, so holding it for an extended period should not be a problem.
So if you are looking for a Damascus steel knife that represents value for money, this is a very good option for your kitchen. It is durable, affordable, and will serve you well for years to come.
Why do we like it?
- Quality steel
- Ergonomic design
- Classy Birch handle
Levinchy is a Damascus steel knife of the Santoku class with a superb edge and G10 handle. If you like your knives sharp, handy, and trendy, this best Damascus steel knife is another fantastic accessory for your kitchen. It is stain and corrosion-resistant with a 7-inch length. Moreover, Levinchy guarantees superb control because of how the handle is designed.
You can perform multiple functions with its razor-sharp forged edge. Levinchy has 67 layers of super Damascus steel for long-life sharpness. Even if the blade loses its sharpness, you can hone it using a knife sharpener, and it will become sharp again. With a Rockwell hardness of 60-62, the blade’s integrity will not be compromised in any way.
Levinchy is a multifunctional knife and an all-rounder for performing different cutting tasks. Just be very careful when you are working with Levinchuy to avoid accidents due to its extra sharpness.
Why do we like it?
- Exceptional sharpness
- Very durable
Damascus Steel Knife Buyer’s Guide
How can you spot a very good Damascus steel knife? Read our buyer’s guide to know more.
The quality of the steel is the most important factor to consider when shopping for Damascus Steel knives. Note that Damascus steel knives tend to have more steel layers than Zhen knives. Therefore, the best Damascus steel knives have several layers of construction. We recommend knives with 37 layers and above.
The handle is also important if you want to use the knife comfortably. The ideal knife length should be at least 5 inches and above. Anything below that is not good enough. If you are primarily looking for a knife for home cooking, you may also order the best chef knives for home cooks because they have extended handle lengths as well.
Although the best Damascus steel knife may cost you quite a fee, you don’t have to spend more than what you can afford. The price of the knife will depend on the quality of the steel and the handle. Damascus steel with more layers costs more than versions with fewer layers. If the ones you find are too expensive for you, you can opt for chef knives under $200 and chef knives under $50. The best budget chef knives are also good options.
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