There are many crepe pans out in the market. What is great about crepe pans is that they are easy to use. If you are a novice, you will not have any trouble learning to use them. Choosing the right one for yourself can be tricky as they all have different features. Crepe pans include non-stick, cast iron, and enameled cast iron. We have picked for you some of the best crepe pans that are worth investing in.
Best Crepe Pans
|Image||Best Crepe Pans||Rating|
|1. Lodge L9OG3 Cast Iron Round Griddle||99%|
|2. Scanpan Classic Crepe Pan||96%|
|3. Le Creuset Crepe Pan||92%|
|4. Cuisinart 623-24 Chef’s Classic Crepe Pan||89%|
|5. De Buyer HIC Crepe Pan||85%|
Want to learn more?
Here are our Crepe Pans reviews.
The Lodge Cast Iron Round Griddle comes ready to use as it is pre-seasoned. Your griddle will be in the best shape, as it was not on the shelves, rusting. The cast iron does not have a synthetic coating or any harmful materials which will transfer to your crepe. You can cook your crepes by placing the griddle anywhere as you can use it everywhere. You can use it on all surfaces, including your stovetop and even campfire. The griddle can withstand high temperatures, and hence, you can put it in the oven.
The pan has low sidewalls, is shallow, and has a wide surface area for the crepes. It will not let your crepes stick and will allow easy flipping. Moreover, the low sidewalls also make it easy to dish out the crepes. The Iron Round Griddle is made from good-quality cast iron, which retains heat well. It distributes heat evenly. Your crepe will have an even browning and will not be too cooked or burnt from places. This griddle is also durable and sturdy and will last you for a long time.
This iron griddle may be tough but is very easy to clean. It is not dishwasher friendly but can be gently washed with soap and water. The pan is already seasoned, but the more you use it, the better it will get. Rub your pan with a light layer of vegetable oil after washing to make it last longer.
Why do we like it?
- The cast iron comes pre-seasoned and ready to use.
- The shallow design allows easy flipping.
- It is durable and long-lasting.
The Scanpan Classic Crepe Pan will have you flipping professional crepes in no time. This pan is made from high-quality aluminum called squeeze-cast aluminum which makes it durable and long-lasting. The aluminum allows the pan to heat evenly, which results in even cooked crepes. The pan is designed to be shallow, which makes flipping easy. It has a big surface area so you can spread the crepe batter smoothly.
One rare feature this pan has that others do not is its non-stick coating. The non-stick area is resistant to scratches and rough kitchen utensils. The non-stick coating of other pans tends to get ruined due to abrasive materials. But as the pan’s interior is made from ceramic and titanium, it does not allow this to happen. As the pan is non-stick, cooking on it requires little to no oil.
The problem with most non-stick pans is that they include PFOA, which is a harmful chemical. PFOA has been linked to having adverse effects on health. However, the Scanpan Classic Crepe Pan is PFOA free which makes it safe to use. This pan can withstand high temperatures of up to 500F on the stovetop. You can also use it in the oven. This pan is an overall good pan in terms of functionality and use. Cleaning it is also not a problem as it can be wiped away or washed in the dishwasher.
You can invest in this pan without any second thoughts as it comes with a lifetime warranty.
Why do we like it?
- It is durable and comes with a lifetime warranty.
- It is easy to clean and dishwasher safe.
- The interior is resistant to metal kitchen utensils.
The Le Creuset Crepe Pan is one of the high-end ones on the market, and rightly so. If you are willing to invest in a great crepe pan, this one is for you. This pan stands out from others in terms of design, aesthetics, and functionality. Most pans in the market are commonly made from steel or aluminum. However, this pan has changed the game. This pan is made from an enameled cast that allows equal distribution of heat, which results in restaurant-quality crepes. This pan is, hence, durable and sturdy.
The low sides and shallow pan provide a greater surface area which ensures the smooth spread of batter. The handle is at an angle to give you a comfortable grip which makes flipping crepes easier. This pan is non-stick as the interior is coated with enamel. There is no seasoning required before using, and it comes ready to use. There is little to no oil required when cooking on this pan.
This Le Creuset Crepe Pan retains heat well, which causes crepes to be cooked evenly. Along with this pan’s ability to retain heat, it can also survive in the freezer. Therefore, you do not have to move the pan’s contents into a separate container if you have to store them. Due to the enamel, the pan is safe to use as the crepes you cook will not be infused with harmful particles. With its red, polished exterior, this crepe pan will be a beautiful addition to your kitchen.
Why do we like it?
- The enamel-coated cast-iron makes it durable.
- The pan comes with a wooden spreader for crepe batter.
- The coated non-stick surface protects from harmful effects.
The Cuisinart Chef’s Classic Crepe Pan is one of the best on the market. This brand is famous for its kitchen appliances.
What makes this crepe pan so great is its hard-anodized exterior, making it stronger and more durable than other pans. Most of the crepe pans become victims of abrasion. However, the exterior is built with high-quality materials and is not prone to cracking, chipping, or scraping. It also allows even distribution of heat, so your crepes are perfectly golden. The hard-anodized aluminum makes the pan non-stick, which makes it easy to clean and maintain.
If you avoid oil and grease in your diet, this pan is a good option. You will not need to use much oil; in fact, you need the bare minimum due to the Quantanium interior. The Quantanium interior means that the non-stick interior is coated with an infused titanium mixture, preventing scratches. The handles are made from stainless steel, which stays cool even on stove stops. Your hands will be safe from getting burnt.
The pan is 10 inches and hence, provides a larger surface for you to work with. It is shallow with low walls and tapered rims, which prevent any crepe batter from spilling. The pan is oven-safe and can withstand heat up to 500 Fahrenheit.
Overall, the Cuisinart Chef’s Classic Crepe Pan is sturdy, convenient, and perfect for making home-made crepes.
Why do we like it?
- Stainless steel handle does not get hot on stovetops.
- Tapered rim to prevent spilling.
- A hard-anodized exterior makes the pan durable.
The De Buyer HIC Crepe Pan is the perfect pan to make your favorite crepes as it is made in France. What separates this pan from others is the material it is made from. Unlike your usual aluminum or steel pans, this one is made from blue steel. Blue steel is easy to take care of, and the more you use it, the more it seasons. Moreover, it prevents the pan from rusting.
Patina, a natural layer, forms on the surface of blue steel, contributing to the non-stickiness and only gets better with time. Moreover, using this pan is safe as this natural coating does not carry the risk of transferring harmful chemicals to your food. The pan is shallow with flared edges, making it easy to flip crepes and prevent any batter spills.
The pan has a traditional French handle that is shaped ergonomically, enabling you to have a comfortable hold. It allows you to swirl the batter around easily. You have a better grip and hence greater control over the pan.
The De Buyer HIC Crepe Pan is easy to use and clean as well. Its glossy blue surface will add an aesthetic and modern touch to your kitchen.
Why do we like it?
- Blue steel provides a natural non-stick surface.
- The pan gets better with time instead of wearing down.
- The contoured handle gives you more control.
Crepe Pans Buyer’s Guide
You might be wondering why you need a crepe pan when you have a regular one already? The key in making excellent, paper-thin crepes lies in the perfect pan. Regular pans are deeper, which makes it hard to flip and spread the batter. Crepe pans are shallow with low edges, enabling you to manage the flipping even if you are an amateur easily. Choosing the right crepe pan for yourself can be tricky, especially when there are many available on the market.
Multiple factors go into making the correct decision. Before spending on your crepe pan, ask yourself which features comply with your lifestyle. No matter the design, you need to think about which material it is made from, which will determine its quality. You must know whether it is operable on certain surfaces etc. If your crepe pan does not meet your standards, it can be a huge disappointment. Here are a few qualities you should be looking for in your crepe pan.
The material that makes up your crepe pan is the most important quality to consider. Your crepe pan’s durability depends on this factor. Many pans are made from different materials such as aluminum, cast iron, stainless steel, blue steel, carbon steel, etc. The most durable ones are made from cast iron. Blue steel is a good option as it does not have a synthetic coating. It further varies from brand to brand, so be wise in your decision.
The art of making the best crepes is to spread them out thin. You can only achieve a thin spread if you have a large surface area to work with. To make authentic French crepes, you need a pan that is above ten inches. Most pans are available on the market range from eight to twelve inches. Moreover, the shallower the pan, the better as it prevents the batter from spilling.
PFOA is a chemical that can have extremely harsh effects on your health. Your health should be your priority. PFOA is found in non-stick elements. Although it may be low in content, it can produce strong rays to transfer to your food. Hence, search thoroughly and pick a crepe pan that is PFOA-free. PTFE is another synthetic chemical used to make non-stick pans. It is best to avoid these toxic fumes as much as you can. Go for a crepe pan that has a natural coating, such as one made from blue steel.
The handles of your crepe pan enable you to control it. A heat-proof handle ensures that there are no burning incidents. It makes cooking more convenient. A handle too hot will make you lose your focus from making crepes.
Moreover, it would be best if you also looked for a handle that is designed ergonomically. Such a handle ensures that you have a strong grip. It gives you maximum control, which makes swirling the batter around easy.