Best Chinese Cleavers

5 Best Chinese Cleavers (Reviews Updated 2021)

As a chef or a beginner cook, the ultimate weapon you can master in the kitchen will always be the Chinese cleaver. This all-purpose kitchen tool can help you cut through anything and be utilized for almost all of your kitchen tasks. Chinese cleavers are perfect for slicing, dicing, and chopping activities on the board, and every single part of the cleaver can be utilized to assist you in the kitchen. They are a personal favorite of seasoned chefs, and some even swear by the cleaver because of the number of uses it has, making it easy to focus on the recipe.

There are several Chinese cleavers in the market that you can choose from. Each has its style and aesthetic, but the function remains the same: to ensure meat and vegies are properly sliced and diced. Here are some of the best Chinese Cleavers that you can invest in.

Best Chinese Cleavers

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Here are our best Chinese Cleaver reviews.

1. WALLOP Chinese Cleaver

Wallop Chinese Cleaver

The WALLOP Chinese Cleaver knife is a very sharp blade that can easily chop through the bones in the meat present and create perfectly symmetrical cuts that will satisfy any meat lover. You can also expect all the hard-surfaced vegetables you know to not be a hindrance to slice through as the WALLOP cleaver has a 3.15inch blade area that can help build momentum. It’s one of the most powerful blades in the market.

The wooden handles allow you to grip the Chinese cleaver well and also ensures sturdiness and eco-friendliness. Kitchen tools made of wood are both healthy and comfortable on your hand, which is why the company ensures that a powerful blade is given the comfort needed. The high-carbon steel used for the blade has a hardiness level of 56+, which helps provide smooth cuts throughout the time you own this Chinese cleaver.

WALLOP Chinese cleaver is made from German stainless steel, which boosts safety as both anti-rust and anti-corrosive in nature. You won’t have to worry about the blade breaking in the middle or chipping away and making it dangerous for you to eat your food dish. The ergonomic design of the handle and the stable blade add to the trust that this company builds in its customers.

Why do we like it?

  • Easy on the hand, and the Pakkawood handle helps to chop and slice through meat and bones alike.
  • The blade area is 3.15 inches wide and made with German stainless-steel that is both anti-rust and anti-corrosive, which means the cleaver will last for a long time.
  • Minimum effort is required to be used because the WALLOP Chinese cleaver is super sharp.
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2. Theexecva Chinese Cleaver

Theexecva Chinese Cleaver

The Theexecva Chinese Cleaver is a beautiful looking blade that has both the functional properties and aesthetics to be used by professional chefs and beginner cooks alike. Slightly expensive, the blade is made from premium materials with amazing craftsmanship and planning. The blade not only has a sharp edge but is ergonomically curved to help with hand movements while you cut, slice, or chop food items.

The company has worked heavily on the design of this Chinese cleaver as the hardiness levels are 50+ while the sharpness is exceptional. It is an all-purpose Chinese cleaver that can slice through the thickest meats and surfaces to ensure precise cuts. It is a pro chef knife that has a 30-degree V-shaped blade design, which you can use to pierce through any surface out there.

What’s more, is that you can purchase the product and have a 100% refund if things don’t work out well. This gives you the security to experiment with the product and also become a value-purchaser. It is also a perfect gift to give to someone who loves cooking on the holidays.

Why do we like it?

  • The company gives you a 100% money-back guarantee that helps you remain secure while making the investment.
  • It is the perfect gift to give to your family or friends for the holidays.
  • The 30-degree blade angle makes it very easy for you to slice through all kinds of food items, including beef, chicken, and hard-surfaced vegies.
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3. KITORY Traditional Chinese Cleaver

Kitory Traditional Chinese Cleaver

This traditional Chinese cleaver is one of the strongest cleavers available in the market because it has been created primarily for the idea of lasting a long time. The blade of the cleaver has been made with manganese steel, and the handle is made of wood. The joints on the two are made without soldering, which removes the chance of the blade breaking in half under a lot of pressure.

The cutlery is handmade, which is also one of the reasons why it is a little expensive than the rest. The workers have sharpened the steel and tested it to see if it can cut through any food surface known to man, and surely enough, the cleaver can remain sharp for a long time. What’s more is the guarantee the company gives of the Chinese manufacturing that ensures the stability, strength, durability, and precision of the Chinese cleaver is well taken care of.

The handmade part of the product also helps you feel secure that no chemicals were used to make the high-carbon stainless steel blade. The wood used to make the handles is 100-years old that ensures the environmental friendliness of the cleaver. However, the company gives precautions on how to handle the cleaver because of its handmade feature as it cannot withstand acidic or alkaline surfaces for too long.

Why do we like it?

  • The company has a long history of making strong cleavers from an old Chinese tradition, which makes the KITORY stand out.
  • No chemicals are used to make the cleaver, which makes it safe to use for your family and friends.
  • The wooden handle’s ergonomic design helps to comfort your hand and allows for great grip while slicing
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4. Aroma House Meat Cleaver

Aroma House Meat Cleaver

The Aroma meat Chinese Cleaver is yet another perfect gift to give to a family member or friend on a special occasion. It is a meat lover’s favorite tool because of its premier quality stainless-steel that has a hardness of 58+, making it one of the toughest Chinese cleavers out there. The chromium and the molybdenum present in the blade help give it the extra durability it needs to outlast any other kitchen tools you might have.

The handle is pure perfection when compared to other Chinese cleavers because of its non-slip property. It is also ergonomically designed to ensure that all precision cuts and slices have a consistency and a momentum that can easily be built. It allows the cook to improve their performance of slicing and to dice through both meat and vegetables without having to put in the extra effort.

What’s more, is that the Aroma Chinese cleaver looks beautiful to hold and is razor-sharp to ensure effortless slicing. The blade is also mirror-polished to give it the finesse it needs to be one of the top pro knives in the market. The company also offers a lifetime warranty and a 100% money-back guarantee upon purchase, by which you can assess how

Why do we like it?

  • Premier quality stainless-steel used to make the blade, which is one of the hardest metals out there for cleavers.
  • Beautiful design that is fit for any kitchen chef/ cook who loves aesthetics with a functional approach.
  • The company offers a 100% money-back guarantee upon purchase.
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5. Winco Blade Chinese Cleaver

Winco Blade Chinese Cleaver

The Winco line of Chinese cleavers is made to assist chefs and cooks in the kitchen with all sorts of slicing, dicing, and chopping work that they have. The high-carbon steel is durable against the elements, and the stainless-steel property helps keep the blade protected against rust or any other sort of degradation. The blade is sharp, and the cleaver can be used for all sorts of purposes in the kitchen, making the Winco Blade a very handy tool to own.

The wooden handle has a basic design but works well to give you the extra grip you need to carry out your job or kitchen chores. The length of the handle is 4.5 inches, while the width is 3.5 inches, which gives you ample space to keep chopping and slicing to your heart’s content. The product is known for its precision slices, and after a good whetstone sharpening session, you will slice through all kinds of fruits, vegetables, and meats like they were butter.

Lastly, the product is dishwasher-safe, so you don’t have to worry about cleaning it by hand. Although it’s a bit heavier than your standard kitchen knife, you can get more control of it once you keep practicing. Eventually, the Winco Blade Chinese cleaver will grow on you, and you won’t have to worry about purchasing any other blade ever.

Why do we like it?

  • The product is dishwasher-safe to ease your mind since you don’t have to clean it manually.
  • Stainless-steel properties help the blade stay protected against all the elements, which allows the Chinese cleaver to stay around for a long time.
  • A wooden handle gives you extra grip and control over your chopping board.
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Chinese Cleaver Buyer’s Guide

Chinese cleavers are an all-purpose kitchen tool that can help you cut, slice, and chop all at the same time. Professional chefs have been known to use Chinese cleavers as their go-to tool, which is why if you are a beginner, it is a great idea to learn how the tool works head-on. When you go out in the market, you will find several Chinese cleavers that make you want to grab them as soon as you see them,

However, it isn’t necessary that they have the properties you require in the kind of tool you wish to purchase. Every Chinese cleaver has their own individual personality, which is why you need to dig deeper. Look at things that no one else would look into since you are going to invest in it and would likely want it to for the long-run, which is why here are some things that you can look at to choose yours.

Wooden Handle

A good wooden handle can work wonders in terms of the comfort in your hand. By choosing a wooden handle instead of a metal one, you get a better grip and better stability over the Chinese cleaver, which makes wooden handles so popular. Wooden handles also soak in the moisture that can develop while holding the Chinese cleaver for a long time, allowing you to have more precise slices.

Stainless-steel

The stainless-steel part o the Chinese cleavers ensures that they will last as long as you need them. Look out for cleavers that have this property in the market so that you can rest assured that no form of rust or degradation will affect the sharpness and the strength of your cleaver. This property also makes it easy for you to wash the cleaver, and it also allows you to cut acidic or alkaline food items without the steel degrading at some point or chipping away.

Ergonomic Design

The ergonomic design of the Chinese cleavers makes it easy for you to hold the cleaver while you chop away veggies or meat on the chopping board. The thing about cleavers is that they have to strike the chopping board to be able to slice right through, which can put a strain on your hand. The ergonomics help to ease the strain on your hand so you can focus more on the chopping and less on the pain.

Sharpness

The sharpness of the cleaver is what it’s all about at the end of the day. You don’t want a Chinese cleaver that you have to sharpen against a whetstone every time you have to start work. Good Chinese cleavers are built at an angle and are sharpened to perfection, so you won’t have to.