5 Best Chinese Chef Knives (Reviews Updated 2022)

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No kitchen is complete without a fully stocked kitchen, and how can you function in your kitchen without very good knives? You probably cannot. Different types of knives are forged with hard metals to give the user comfort, but one very famous version is the best Chinese Chef knife. Also called cleavers, Chinese knives look different from the conventional knife you are used to. Chinese knives have wider blades for cutting, chopping, slicing, and dicing. Due to their tremendous versatility, many have come to trust them.

Now we understand that all knives are not created equal. Some knives are sharper and better than others. To this end, we have decided to provide you with very good options that represent value for money. The knives on our list are some of the best Chinese chef knives on the market, so you will definitely find a worthy option for your kitchen.

Best Chinese Chef Knives

Want to learn more?

Here are Our Best Chinese Chef Knife Reviews.

1. Utopia Kitchen Cleaver Knife

Utopia Kitchen Cleaver Knife

Utopia is one of the best Chinese Chef knife you can add to your kitchen collection because you can use it to execute precision cuts. Utopia is made of premium stainless steel, and the blade is sharp enough to perform multiple functions like chopping, cutting, and cleaving. In addition, this knife represents value for money because it is multifunctional.

Utopia is an excellent kitchen utensil that can be used in the kitchen or restaurant. The ABS +430 handle makes handling very easy. Even if you are stripping the flesh off bones, this knife and cleaver will do a hell of a job. The blade’s edge is razor-sharp and offers long-lasting value.

Utopia will not rust, neither will the color change with age. It is also dishwasher safe, so maintaining it should not be a problem.

Why do we like it?

  • Ergonomic design
  • Recyclable and durable steel
  • Offers precision cuts
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2. Zwilling J.A Henckels Chinese Chef Knife

Zwilling J.a Henckels Chinese Chef Knife

Zwilling Henckels is another best Chinese chef knife. This 7-inch utensil can serve multipurpose functions that is why we chose to add it to this list. Zwilling is a chef knife, a cleaver, and a vegetable cleaver. For a utensil to offer so much value is enough evidence to show that it represents value for money.

Zwilling J.A Henckels has a very sharp stainless steel blade with an ultra black handle. First, the blade is ice-hardened so expect it to stay sharp for a very long time.  Secondly, it is lighter than your average blade, reducing the possibility of hand strain after prolonged use. As for the handle, it is made of polymer that is perfectly bonded with a full tang.

Zwilling J.A Henckels has a 15-degree edge per side with a strong Rockwell hardness of 57. This knife is worthy of a spot in your kitchen.

Why do we like it?

  • Attractive outlook
  • Great edge retention
  • Non-slip handle
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3. Shun Classic 7-inch Ebony Cleaver

Shun Classic 7 Inch Ebony Cleaver

Shun Classic is another very good Chinese chef knife. You can use it for your cutting, slicing, chopping, and dicing. The blade is 7 inches wide with a square shape which is ideal for your meal preparation. The edge is also very sharp, and all you require is a single swing to rip items apart. The VG Max steel is an upgrade to the previous VG 10 version so if you go for this model, expect a razor-sharp knife that requires a lot of care when used.

You will not have any issues handling Shun classic because the handle is made of pakkawood. Its D-shaped handle increases its efficiency since you will be able to execute swift cuts. Furthermore, if your hand is wet, you will not have to worry about the knife slipping off your fingers because it is non-slippery.

To ensure that your Shun classic knife stays the same, make sure you clean with soap and water after every use.

Why do we like it?

  • Properly seasoned pakkawood handle
  • Strong and durable blade
  • Lightweight
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4. Wusthof 4686 New Forged Chinese Cleaver/Knife

Wusthof 4686 New Forged Chinese Cleaver Knife

Wusthof Classic 4686 is a legendary piece of kitchen hardware we just had to add to our list. If you buy kitchen accessories often, you must have come across this highly revered brand. Wusthof is a classic cleaver and knife with a special PEtec precision edge technology with a razor-sharp edge that lasts longer than your average Chinese knife.

This knife will not rust, neither will it lose its sharpness. And in the event that it loses its sharpness, you can always make it sharp again with a honing steel. Wusthof Classic has an ergonomic shape and an attractive appearance. The handle is made with synthetic material for an easy grip.

You will also like the full bolster that protects your fingers when you are in the thick of the action, chopping and cutting your food to size.

Why do we like it?

  • Easy to use
  • Dishwasher safe
  • Designed for comfort and control
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5. Victorinox Chinese Classic Chef Cleaver Butcher Knife

Victorinox Chinese Classic Chef Cleaver Butcher Knife

Victorinox Chinese classic cleaver knife is an excellent cutting blade for all your cutting, chopping, and dicing requirements. Similar to other Chinese knives, Victorinox has a very wide and flat blade that allows you to cut through thick meat. You will also find it very easy to cut and chop vegetables because it is lightweight and easy on the hand.

Victorinox has a very sharp edge that can also serve as a scrapper; lifting items like candies and pancakes is also possible with it. With this blade, you can up your culinary game any day, anytime, anywhere. The blade will not rust, and it will also not break. The durable stainless steel is strong enough to withstand pressure.

If you must buy the best Chinese chef knife, we recommend Victorinox 7 inches knife for the quality it offers.

Why do we like it?

  • Quality Fibrox handle
  • Extra-long blade
  • Durability
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Chinese Chef Knife Buyer’s Guide

Chinese chef knives come in three different versions. We have Slicers, cleavers, and choppers, and many of them can serve the same roles. This is why they are regarded as versatile knives. If you want to buy the best Chinese knife for your kitchen, there are certain things you need to bear in mind. But before we proceed, note that they tend to be on the pricey side, so if you find the brands on this list too expensive, you can order for chef knives under $50, chef knives under $200, or the best budget knives. Now, let us focus on the features to look out for when shopping for the best Chinese chef knives.

Blade Material

You need to make sure that the knife you buy has a very good blade. The best Chinese chef knives are made of carbon steel or Damascus steel. What you should be looking for in the steel blade is durability and toughness. Blades with a Rockwell hardness of 57 and above are ideal.


The knife’s functionality is another feature to keep a close eye on. Make sure you go for a heavy-duty knife that can be sued to chop, dice, mince, and cut. However, if you want a knife that offers much more than what a Chinese knife can offer, you may go for the best chef knives for home cooks.


Last but not least is the handle. The length of the handle matters. If it is too short, you will not be able to apply pressure when you cut.  To be on the safe side, we recommend knives with at least a 6-inch length similar in size to conventional 6-inch chef knives.