Best Chef Knife Under $50

5 Best Chef Knives Under $50 (Reviews Updated 2021)

Stocking your kitchen with the best knives does not have to cost you an arm and a leg. Do you know that you can get the best chef knife under $50? Yes, you can and a quality knife at that. One mistake many make is to assume that a knife is only as good as its price. Unfortunately, that is not always the case. There are expensive knives that deliver little quality, and there are cheaper versions that have a much higher quality. The trick behind making a good purchase is to spot a very good brand.

Now we know that all knives are not created equal, and some brands are better than others. To help you out, we review five of the best chef knives under $50. So please do have a look.

Best Chef Knife Under $50

Want to learn more?

Here are Our Best Chef Knife Under $50 Reviews.

1. Henckels Statement Chef Knife

Henckels Statement Chef Knife

Henckels Statement Chef Knife is the first chef knife we want to review. This best chef knife under $50 is fabricated from premium quality stainless steel. For this reason, do not expect it to rust because it will not. The blade is also very sharp and useful for performing all kinds of cutting tasks. Henckels has a precision stamp exterior that makes it difficult for food to stick to the blade.

It has a lightweight feature and a full tang allowing you to maneuver the blade with ease. With  Henckels, performing intricate cuts should not be a problem. Furthermore, you will also be able to make cuts in a single swing rather than slicing and chopping several times.

This knife is very affordable and is worth adding to your kitchen utensil collection.

Why do we like it?

  • Long-lasting sharpness
  • Dishwasher safe
  • Triple-riveted handle for easy handling
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2. Mercer Culinary Short Bolster Genesis Chef Knife

Mercer Culinary Short Bolster Genesis Chef Knife

Mercer is an industry leader as far as quality kitchen accessories are concerned, and this knife belongs to its Genesis collection. It is 8 inches long and is about the right size for long-term use. Mercer has an ergonomic Santoprene handle with a comfortable grip. So holding Mercer for a long time as you cut your food will not hurt your hand. Furthermore, the design is ergonomic and built for comfort.

As for the blade, it is forged with high carbon German steel for extra toughness. As a result, Mercer Genesis will not break or bend; neither will it rust or suffer wear and tear of any kind. The X50 blade is stain resistant as well, so cleaning the blade after your cooking tasks will not be an issue.

This knife will last you for a long time, but to have it so, we recommend washing it by hand and not with a dishwasher.

Why do we like it?

  • Easy to hone
  • Corrosion-resistant
  • Superior balance
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3. Dalstrong Chef Knife

Dalstrong Chef Knife

Dalstrong is another industry leader with a track record of giving buyers utensils that represent value for money. This 8-inch knife of theirs has a special forged Thyseenkrup high carbon blade of German steel. The blade is durable with long-lasting features. The good news is that you can use Dalstrong for a very long time and never have to replace it.

In the event that it loses its sharpness, you can hone it to become sharp again. This model falls under the Dalstong gladiator series. It is delivered with a full tang, but it does not have a sheath. As for the handle, it is made of Black G10 steel for comfort.

The excellent crafting technology and its stunning elements are what makes Dalstrong a top-class chef knife for your kitchen and one we highly recommend.

Why do we like it?

  • NSF certified
  • Outstanding craftsmanship
  • Hand polished edge
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4. Victorinox Fibrox Pro Chef Knife

Victorinox Fibrox Pro Chef Knife

If you are looking for the best chef knife under $50, why not try out this Victorinox Fibrox 8 inch knife? Victorinox is a Swiss brand that will offer you the full value you pay for. This model has a curved edge and is one of the best chef carving knives on our list.  It has a non-slip handle with grip lines and an extended reach. In addition, the blade is extra wide, so you will have no qualms cutting thick meat.

Victorinox stands at 7.9 inches with a straight edge. When using this knife, there is no margin for error because it guarantees you precision cuts. The only thing we advise is that you take extra care when working with it to avoid accidents because it is very sharp.

As for the build material, it is food safe and will not expose your food to cross-contamination.

Why do we like it?

  • Dishwasher safe
  • Extra-long
  • Razor-sharp edge
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5. Zelite Infinity Comfort Pro Series Knife

Zelite Infinity Comfort Pro Series Knife

Zelite Infinity Chef 8 inch is a high carbon stainless steel knife that is super comfortable and razor-sharp. This Infinity Comfort Series is one of the best Zelite knives for home and professional cooks. It offers reduced slicing resistance, and it is also multi-purpose. What you get with Zelite is a cheap and affordable knife that offers more value far above its price.

The blade is ThyssenKrup high carbon steel with corrosion-resistant and anti-stain properties. If you have been looking for a good chef knife that is easy to use and far easier to clean, this is the knife to buy for your kitchen.

We recommend this low-maintenance knife for your culinary needs because it has all the qualities that a very good knife should have.

Why do we like it?

  • Premium value
  • Very comfortable to use
  • Lightweight
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Chef Knife Under $50 Buyer’s Guide

When shopping for the best chef knife under $50, you need to take heed, so you don’t fall prey to dishonest sellers who market knives of inferior quality. Contrary to popular opinion, you can still buy a very good knife under $50 that will serve you well for many years. Whether you are buying steak knives or Yoshihiro knives, you still want a knife with a sharp blade and a comfortable handle. In this guide, we want to reveal some of the features to look out for when shopping for chef knives.

Origin

The origin of the knife matters when shopping for knives. Most brands design their knives using two main styles. Japanese and German blades. Japanese blades are shaper and harder, but they crack or chip faster than German forged blades. German blades lose their sharpness faster, but they are better for heavy-duty cuts.

Furthermore, they are easier to sharpen. While both blades are good, we recommend going for models with a relatively high Rockwell hardness scale. If the knife is magnetic, consider buying a magnetic knife strip. Also, if sharpness is a concern for you, a pocket knife sharpener or a conventional knife sharpener will make it easy for you to sharpen.

Handle

The quality of the handle is very important, and so is the size. The best chef knife under $50 to buy is one that is will fit into your palm. Picking a handle size should be a personal choice. Also, make sure that the handle is nonslippery and has grip lines.

Weight

The ideal weight is another matter of personal choice. But on average, the best chef knife under $50 should not be too heavy or too light. What you want is a knife that will cause you hand strain, especially if you use it for longer.