You should take advantage of ceramic knives, whose edges retain the same sharpness even after frequent use. You can slice everything from fruits to meats and vegetables. With so many benefits, you should look for the best ceramic knife in the market. You can choose from the best five ceramic knives with this buying guide as per your kitchen requirements.
Table of Contents
Best Ceramic Knives
|Image||Best Ceramic Knives||Rating|
|1. Kyocera Advanced Ceramics Revolution Series Ceramic Knife Set||99%|
|2. Cuisinart C59CE-C6P Elements Ceramic Knife Block Set||96%|
|3. Vos Ceramic Chef Knife||92%|
|4. Cuisinart C59CE-8SL Ceramic Open Stock Slicing Knife||89%|
|5. Kyocera Advanced Ceramic Revolution Santoku Knife||85%|
Want to learn more?
Here are our ceramic knives reviews.
Do you find it difficult to prepare a meal due to a non-competitive knife? Don’t worry; you have Kyocera Advanced Revolution Series Ceramic Knives. The lightweight and ultra-sharp edge cutting can make slicing or peeling food items a convenient task.
Most traditional kitchen tools and knives are heavy and difficult to handle. The Kyocera advanced ceramic knives are lightweight and balanced perfectly to carry out the most challenging tasks. Also, it won’t cause fatigue in your hand and fingers while using.
The 3-piece set comes with a six-inch Chef’s knife, three-inch paring knife, and five-inch micro-serrated knife. Made from zirconium oxide, the Kyocera blades are wear-resistant and hard. Cheaper knives are made with a combination of materials; however, this is pure ceramic.
The knives are wear-resistant and chemically inert. That means your food will taste and look like it should be. The polished surface of the knife prevents germs from making a home. Besides, the surface is impervious to salts, oil, and acids.
The ceramic blades have super edge retention, which retains the sharpness of the razor-sharp blade for a long time. Moreover, the handle of the knife is made with ABS plastic to further enhance the durability. The ergonomic handle will let you perform effortlessly in the kitchen.
Why do we like this product?
- Does not transfer metallic smell or taste into food
- Pure ceramic and ultra-sharp blades that last longer
- Easy to clean and dishwasher safe
Ceramic knives are popular in the market because they include features that steel knives don’t. Furthermore, ceramic knives complement the cutlery set of the kitchen. In that case, Cuisinart C59CE-C6P 6-piece Ceramic Knife Set is worth the purchase due to its features.
The package includes a storage block and five knives. The five knives come in five different colors, which makes them easy to differentiate. You can perform numerous kitchen tasks with these knives, such as chopping, dicing, mincing, and slicing.
The whole set includes a three-inch paring knife, a five-inch santoku knife for dicing and mincing, a 6-inch chef’s knife, and a seven-inch serrated bread knife. Each knife has its own function to perform, but you can use some for multiple purposes.
The ceramic blades provide an exceptional edge to the knife in comparison to steel knives. Also, the blades retain the edge for a more extended period compared to stainless steel blades. Eventually, you will save a lot of time maintaining and sharpening the knife.
Each knife is equipped with ergonomic handles offering a comfortable grip. The storage block will keep the knife set organized on your kitchen counter. This way, it becomes convenient for you to use any particular knife at any time as they are color-coordinated.
Why do we like this product?
- Backed with five-years of warranty
- Color-coded knife to differentiate between tasks
- Comes with a stylish and decorative storage block
Get your hand on the professional-grade ceramic knife ideal for both commercial and domestic kitchen setting. The Vos Ceramic Knife set is safe and lightweight to use to perform any kitchen task.
Made with high-quality ceramic material, the blades never corrode and are hard as diamond. Moreover, you will never notice the smell, flavor, or taste of the blade in your food. The knife can cut through everything, and it will stay sharp and durable fifteen times longer than steel ones.
The convenient rubberized handle of the knife is ergonomic, which support your hands and fingers while offering firm and comfortable grips. Additionally, the weight of the blade is half of the steel blades. The lightweight adds to the blade’s flexibility and ease of maneuverability.
The dense ceramic blades have few pores, which means less grime and dirt will accumulate. With few pores, it is easy to clean under warm water for extensive cleaning.
Another feature worth mentioning is the non-reactive nature of the blades. It does not react with acidic or any other food items, making it versatile to cut any type of food. Apart from that, you can easily store the knife in the sheath for safe storage.
Why do we like this product?
- Wear-resistant and super-sharp blades
- Non-reactive blade to maintain nutrition and freshness of food
- Solid construction and lightweight
Cuisinart is a well-known and popular brand for manufacturing home and kitchen appliances. You can expect high-quality and durable products from this brand, and its ceramic open-stock slicing knife is not behind in this line.
The 8-inch slicing knife offers a sharp, cutting edge to cut most challenging food items. Made for slicing, the knife’s thin and long blade can easily slice through the boneless meat. If you want paper-thin slices, the knife can help you do it without making extra efforts.
Black in color, the overall appearance of the blade looks elegant and complements the kitchen interior. Moreover, the blade is built from premium quality and break-resistant ceramic material. As a result, the blade will not rust or turn brown after a period of time.
It comes with an ergonomic handle, which offers you additional comfort and strength as you do the slicing. Also, the blade is more durable and resilient compared to stainless steel. With the ergonomic handle, you can efficiently perform tough slicing jobs for long hours as it allows you to move your hand comfortably.
Comes with new blade technology; you can use the slicing knife easily on hard surfaces. Backed with five years of warranty, you can trust the quality and durability of the knife.
Why do we like this product?
- Break-resistant as you prepare for the food
- Ergonomic handle for convenience and comfort
- Backed with Cuisinart five year warranty
Just like we started with Kyocera, the last addition is also from the popular Kyocera brand. The brand is known for making sharp and lightweight ceramic blades. You can use the knife for various purposes such as slicing, dicing, chopping, and cutting.
Made in Japan, the five and a half-inch ceramic knife is constructed with dense sub-micron particles in ceramic material. As a result, you get blades that are dense, strong, sharp, and long-lasting.
Once the blade is connected with the handle, you won’t feel like you are holding something. The blade is so lightweight that it let you work for long hours continuously without getting strained. You can easily dice, slice, cut, chop things with no resistance.
The small size is ideal for beginners who started working in the kitchen. The multipurpose ceramic knife makes it easy for a beginner to deal with different or repetitive tasks seamlessly. Even professionals can use the knife to prepare proficient meals.
With a beveled double-sided cutting edge, you can conveniently cut thin slices of vegetables and fruits. Furthermore, the knife will become your favorite tool in no time with its ease of maintenance and cleaning. All in all, the knife boasts remarkable beauty and quality.
Why do we like this product?
- Suitable for slicing boneless meat, vegetables, and fruits
- Blades are resistant to rust and acids
- Blade maintains the edge ten times longer
Ceramic Knives Buyer’s Guide
No matter how proficient you are at cooking, you would always need an excellent ceramic knife to prepare food. A knife can make your task easier while requiring no maintenance, and there is no better knife than a ceramic knife.
Offering quality and value, the ceramic knife is unbeatable. But before you proceed with purchasing one ceramic knife out of the best five, you need to consider few factors. By considering these factors, you can make a smart and valuable purchasing decision.
After diamonds, ceramic is known as the second hardest material. The ceramic knife is generally lightweight with sharp blades, and hard materials are used to make sharp ceramic blades. Thus the razor-sharp blade will last long, and the knife will not rust as the material is not porous.
Next, the blades are quite dense, which doesn’t allow dirt and grimes to get inside the pores. You can easily wash the knife in warm water. Also, you can easily use the knife for long hours as it is made of lightweight material, which means less pressure on the hands.
Ceramic Knife Types
The ceramic knife comes in various types, including a Serrated knife, Santoku knife, Paring knife, Utility knife, and Chef’s knife. Each knife comes with its unique features and functions. Chef’s knife is the most comfortable in terms of usage and suitable for most kitchen purposes.
With utility knives, you can make clean cuts and do peelings and chopping due to the small blade size. A paring knife is used for deveining and peeling. Santoku knife is excellent for cutting fish, steaks, and fillets. Lastly, a Serrated knife can slice through bread and soft vegetables.
Ceramic knives come in different types of construction, such as Tang, Stamped, and Forged. Forged ceramic knives are exceptionally durable because they are made under extreme temperatures by molding the metal. Also, it has very sharp edge blades.
Stamped ceramic knives are heated which is why it is used as a boning knife. On the other hand, the ceramic knife can have a rat-tail tang, partial tang, or full tang. Tang is the knife’s metallic portion, which extends to the handle. Full tang is best as it offers control and stability.
While considering the knife handle, you need to take care of few things. How do you feel while holding the handle? Is it smooth? Is it balanced? Is the ceramic knife light or heavy? To find an adequately balanced knife, you must answer these questions.
Next, you need to examine whether the handle is ergonomic and robust. The covers should not be rough as they can feel uncomfortable and might scratch your hands. It would be best if you search for composite handle knives. They do not require maintenance and have a polished look.
Blades come in two categories, ceramic and steel, and each category comes with its unique characteristics along with some drawbacks. Generally, ceramic knives are harder than steel ones, and they can handle sharper edges for an extended period of time.
Being lightweight, the blade does not stain, rust, retain order or discolor. Moreover, they do not need maintenance or regular sharpening.
Because of the exceptionally sharp nature of ceramic knives, the blades can break easily if not handled carefully. That’s why you should not wash the ceramic knife in the dishwasher as it can damage the blades.
Look for ceramic knives that are non-porous to prevent rusting and corrosion. Also, these knives have an edge that can preserve sharpness for a long time. That way, you won’t have to maintain the sharpness of the knife regularly.
Most ceramic knives follow the two most established standards, which approve ceramic knives BPA-free and approved by FDA. The standard checks and marks the kitchen utensils as safe for food usage.
If kitchen knives lead to corrosion and rust, it can result in food-related diseases. So, you need to check the two standards before purchasing to ensure safety.
Ceramic Knives are thinner in comparison to steel knives. Therefore, it needs to be balanced so that you can easily slice without putting in an extra amount of effort. You should look for a knife where the blade curves at the tip.
As we discussed, the handle is important to chop meats, make straight cuts while maintaining balance. Generally, a ceramic knife’s weight is distributed evenly so that you can easily make excellent cuts without exertion.
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