A carving knife is a long, narrow knife with a sharp stainless-steel blade. It is narrower than a chef’s knife (the narrowness reduces the resistance as you move it back and forth when slicing) and is majorly used to carve dense meat.
Although this knife has several other benefits, it is ideal for carving thin uniform slices from your chicken, turkeys, and other large meat like ham, beef, mutton, and soft, delicate pieces of meat like tender-loins and brisket. They can sometimes be used for filleting large fish or for slicing bread.
It doesn’t matter if you are a professional chef or a home cook; if you frequently want your meat as thinly sliced and as uniform as it can get, carving knives are an exceptional complement to your set of kitchen knives. Even when you just want to have fun with some barbeque, the carving knife’s sharp-pointed tip helps you get into and around joints and makes working around bones a lot easier. Are you planning on making your kitchen experience a lot more pleasurable? If yes, then our top choices of carving knives will definitely come in handy.
Best Carving Knives
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Here are our best Carving Knife reviews.
While there are hundreds of carving knives to choose from, you wouldn’t want to turn a blind eye to the Victorinox Swiss Army Fibrox Pro with its 12-inch Granton Blade. This sleek carving knife creates air pockets to minimize friction and improve meat separation.
This exceptionally high-quality carving knife slices through meat in a single, smooth motion to give you that perfect slice. The Granton blade makes smaller and thinner slices easier to achieve and delivers cut uniformity.
Its Fibrox Pro handle is non-slip even when wet, and its wonderful design reduces wrist fatigue. Its long, narrow, and razor-sharp 12-inch blade slices seamlessly through brisket, ham, tenderloins, poultry, or whatever meat you have on your countertop.
We do not want you to underestimate its trusted Swiss quality. Since we know that you prioritize safety above everything else when shopping for cutleries, we can tell you that Victorinox Swiss Army Fibrox Pro is user-friendly and safe. This carving knife is National Sanitary Foundation approved and dishwasher safe.
We won’t fail to remind you that although it is dishwasher safe, washing with a dishwasher may not be ideal for this carving knife because dishwashers spray water at high pressure, which may bunt the edges over time. To extend the shelf life of the blade, we recommend washing it by hand.
Why do we like it?
- Reduces wrist fatigue
- Easy to clean and use
When there is a need to slice through brisket and tenderloins quickly and efficiently, the 14-inch Mercer Culinary Millennia Granton Edge Slicer with its high carbon steel is there to make that a reality.
Its Santoprene handle is easy to hold and enhances maneuverability. Forget the days of adding too much pressure and constant sawing off on the meat to get that perfect slice. This 8.7 ounces, perfectly balanced, razor-sharp carving knife is all you need and more! We highly recommend it.
There may be fears that its sharp edge may be of significant hazard while slicing away. Still, such fears need to be cast away because its slip-resistant textured finger points and its protective finger guard are there to save your supple and tender fingers from Mercer’s 14-inch blade as it slices through that turkey breast.
Although Mercer Culinary Millennia Granton Edge Slicer resists discoloration and corrosion, we strongly advise that it should never be washed in a dishwasher. Neither should you soak or submerge in water for a long time or use chlorine bleach on it.
Washing by hand is recommended, and don’t forget to store it in a cutlery block to avoid injuries and prevent the cutting edges from getting blunt.
Why do we like it?
- Extra-long blade
Precision is key, so we decided to include Mairico Ultra Sharp Premium 11-inch Stainless Steel Carving Knife in our list. If you are looking for the right length knife for home use that would not leave a hole in your pocket, this is the right carving knife for you.
Be it smoked salmon, pork-loins, brisket, or roast, this 11-inch masterpiece carving knife, which professionals confirm to have the most desirable length for carving meat, will give you that precise and perfect slice with minimal effort.
One great feature of Mairico Ultra Sharp Premium 11-inch Stainless Steel Carving Knife is that it can cut ultra-thin! If you love your barbecue thinly sliced for making a perfect sandwich, go ahead and get this purposeful knife sold at an affordable price.
You’ll be amazed to know that this wonderful carving knife works well with fruits and veggies, and sharpening it is like a walk in the park. We recommend that you wash Mairico Ultra Sharp Premium 11-inch Stainless Steel Carving Knife by hand and store it properly in a cutlery block.
Why do we like it?
- A versatile carving knife
- Highly durable stainless steel
If you are a fan of technology, we understand that you still love having that perfect slice when it comes to your roast turkey, beef, brisket, or ham. You are not left out because Black+Decker’s 9-Inch Electric Carving Knife is right there to give you that perfect slice you crave for. This electric carving knife is like a dream come true because it does not require manual sharpening
Even if you are not a big fan of such ‘cutting edge’ technology, it can come in handy as an awesome gift for someone who loves technology in all its shapes and sizes. Putting safety into consideration, Black+Decker’s 9-Inch Electric Carving Knife has a safety lock button that keeps it from turning on while it’s plugged in.
It has an artistic blade release button powered by electricity, whose function is to release the blades with ease anytime you want to wash it.
It is easy to handle and operate, thanks to the non-slip tabs and a handle that can be comfortably gripped. But please note that the BLACK+DECKER 9-Inch Electric Carving Knife is not cordless and is prone to a little vibration when in use.
Why do we like it?
- Easy to operate
- Easy to assemble and disassemble
Perhaps you are looking for a lightweight electric carving knife that perfectly slices through anything from meat, poultry, to bread or even crafting foam. If that is the case, you may want to consider Proctor Silex Easy Slice Electric Knife.
We highly attest to its durability because it is of North American Electrical Standards. The easy touch-button control lets you activate the reciprocating serrated blades that precisely cut through dense meat to give you that perfect slice and through crafting foam to give you that perfect cut-out.
It should be noted that persons with small hands might find it a little intimidating. Still, there’s nothing to worry about as Proctor Silex Easy Slice Electric Knife boasts an easy-to-hold hand-contoured grip, which aids handling.
You will find the extra-long 60-inch cord quite an interesting feature if your electric socket is far away from where you need to use it. Hand washing is recommended as the parts are easy to assemble and disassemble. We would like to specifically note that it is likely to get hot after extended usage.
Why do we like it?
- Extra-long cord
- Easy to use and clean
Carving Knives Buyer’s Guide
Whether you’re a professional chef or you’re a home cook trying to cook something tasty for your family, choosing and using the best knife for either slicing, chopping, or carving the perfect slice out of that dense piece of meat is of utmost importance.
If you are the home cook, your family deserves the best of meals. When cooking for your household, utilizing the best carving knives strong enough to cut through meat pieces is necessary. A durable and easy-to-use knife helps you cut faster with less risk or hand strain.
You need to bear in mind that although any knife can slice through meat, not all of them can give you that precision and uniformness like that of a purposeful carving knife. Carving knives range from 8 inches to medium-length 11-12-inch, to the extra-long 14-inch German stainless steel blades.
Unlike other knives, the thin spine of the carving knife makes slicing through meat seamless and precise. Yes, other knives can cut and slice, but none cuts and slices as thinly and uniformly as a carving knife. Just in case you don’t like the traditional carving knives, technology has made electric carving knives closer to your doorstep than you realize.
Where would we be without knives? Probably in the Stone Age!
With that being said, what are the essential features to look out for when shopping for carving knives? With so many options available today, identifying the best carving knives for your kitchen is going to be quite tricky without the right information about the necessary features to look out for. Read our buyer guide to learn a thing or two about essential features for the best carving knives.
Carving knives come in different lengths. 8-inches, 10-inches, 11-inches, 12-inches, and 14-inches are blade lengths that are commonly found in the markets. The longer the blade, the easier it will be for slicing large chunks of meat in a single stroke. A carving knife with an 11-inch blade is deemed as the most appropriate by professionals.
When it comes to slicing through meat with a carving knife, having a good grip of the handle is of utmost importance. Since a carving knife is a kitchen-ware that tends to be used daily, when browsing through the market for a carving knife, we recommend selecting one with an easy-to-hold (ergonomic) handle that reduces hand fatigue to the minimum and is non-slip even when wet.
The thinness of the spine
One of the major reasons carving knives are very efficient in cutting through dense meat with precision is that they have a thinner spine and blade compared to the other kinds of knives. A carving knife with a sturdy, thin blade of between 0.7-0.9 inches would give you that precision and uniformness you desire.
Quality of the blade
It is important that the blade of any carving knife you buy is of premium quality. The cost may vary based on the different blade quality available in the market. We recommend that you buy one with a stainless steel blade that is anti-corrosion, anti-rust, and dishwasher safe. German stainless steel blades are one of the best in the market.
Easy to assemble and disassemble
This is particularly true for electric carving knives. If you must go for an electric carving knife, ensure that it is one that is user-friendly and relatively easy to assemble. The assembling process is vital, especially when you want to clean it after use. Easy coupling and decoupling also make it very easy to store the carving knife in your cabinet or wherever you store your kitchen utensils. We also recommend that you pick one with a hand-carved grip and lengthy cord.
When carving through a roast turkey or a dense chunk of beef, you would want to control the blade’s movement as much as possible. Choosing the best carving knives with a thin and sturdy spine will allow you to successfully maneuver your way through the meat to get that perfect slice.