A good bread knife includes a good design, a sharp edge, and everything else we’ve mentioned so far. The pointy tip allows you the flexibility to pierce through a tough surface while the serrated steal slices through the insides as if you were cutting through butter. No one likes unevenly cut meals on the table, which is why you can bid farewell to all your knife related problems with our recommended brands. The review ahead will help you decide if it’s worth it or if it’s worth it!
Best Bread Knives
|Image||Best Bread Knives||Rating|
|1. Zwilling J.A. Henckels Signature Bread Knife||99%|
|2. Mercer Culinary Bread Knife||96%|
|3. Orblue Ultra-Sharp Serrated Bread Knife||92%|
|4. Imarku German High Carbon Bread Knife||89%|
|5. HENCKELS Classic Bread Knife||85%|
Want to learn more?
Here are our Bread knife reviews.
1. Zwilling J.A. Henckels Signature Bread Knife
Another German manufactured bread knife, the Zwilling Henckels Signature bread knife, has the longest length out of the entire list. Measuring at 15-inches in length, the 1-inch thing blade is made out of high carbon stainless steel, increasing its potential to slice through hard surfaces. Its blade is forged and tested before being sent off into the market.
The unique selling point of the company is in the ice-hardened edge of the serrated bread knife. It is made to endure in the toughest commercial-grade slicing events. Another of its unique selling points is the polymer-based handle that has been designed with research in the hands of a seasoned chef. The traditional design of the handle is what gives a classical twist as well as endurance to last a lifetime.
The bread knife is also known for its amazing edge retention that has a rating of 57 Rockwell. The company purposely kept the angle of the tip at 15 degrees to allow for maximum piercing but also stability in slicing. The Zwilling Henckels Signature bread knife is by far the most expensive in the entire category, but all it takes for you is to try it out and see for yourself.
Why do we like it?
- Tough and ice-hardened with a Rockwell rating of 57
- Ergonomic handle for maximum comfort
- Precision cutting and professional use
2. Mercer Culinary Bread Knife
If you’re a culinary artist, looking for the right weapon to add to your arsenal of knives for precision slicing, the Mercer Culinary Bread Knife is one you cannot pass out on. This 10-inch, wavy designed bread knife is capable of great slicing potential when in the right hands. The handle is made out of a mixture of Santoprene with polypropylene, which enhances the kitchen life of the bread knife and ensures great comfort for your hand. Not only that, but the handle is designed to ensure that your hand does not slip while you slice through a hard surface.
The Japanese steel bread knife has been crafted with excellent ergonomics like the previous recommendations. Not only is it stable while cutting through, even though the structure and shape may look as though it’s weak, but the Japanese steel variations also allow for easy knife maintenance and re-sharpening.
The edge may not be pointy, but it can surprise you when you keep using it for a long time. A culinary artist will figure out the bread knife’s value when they use it.
Why do we like it?
- Comfortable polypropylene handle
- High-quality Japanese durable steel
- Resistance grip and slice followed by affordable pricing
3. Orblue Ultra-Sharp Serrated Bread Knife
You better be careful while handling an Orblue serrated knife. The ultra-sharp tip and edge gives you the maximum sharpness to pierce through the toughest vegetables, bread, and fruit skin. Their company prides itself on the 8-inch-long blade that can hold its own in a knife contest.
Other than that, the commercial-grade stainless steel has a thickness of 2.2mm and 0.1mm; the quality is high enough to ensure the product’s longevity. With pristine condition , you get a beautifully crafted knife with an ergonomic design and details are carefully thought out before the product reaches your hands. The grip and handle are 4.9 inches long and provide comfort while holding the knife over longer durations.
In addition, the company gives clear guidelines of how the Orblue bread knife is not just for bread but for all sorts of slicing activities in the kitchen. Be it a pizza crust or a chocolate fudge cake; your handy dandy serrate knife can pull through for you. It’s one of our top picks for those who understand the value of a good kitchen knife.
Why do we like it?
- Great grip and an ergonomic design to help your hand
- Sharp and a durable serrated design that ensures a long knife life
- Affordable as a top-tier brand
4. Imarku German High Carbon Bread Knife
Slightly curved around the top, the Imarku German Bread knife knows no second in its category. The unique selling point with the Imarku is its high carbon and durable stainless steel that is not only anti-corrosive but also increases the performance of the bread knife. The carefully designed serrated edge can slice through with the least bit of effort involved, whether cutting through soft foods or hard.
When you first receive this beautiful knife, you are bound to notice the polished wooden handle that is ergonomically designed to enhance comfort while holding the knife. The bread knife itself is 10 inches long and comes in a perfect box to give as a gift to family or friends. The fine flannel layer wrapped bread knife is not only elegant to look at and hold but is razor-sharp.
What’s more, you have wonderful after-sales service which allows you to feel secure and satisfied with this slightly expensive bread knife. Expensive as it may be, it more than compensates with the quality you are looking to hold and use in your kitchen.
Why do we like it?
- Polished wooden handle with excellent ergonomics
- Sharp, 10-inch stainless steel design with anti-corrosion properties
- A perfect holiday gift to give to family or friends
5. HENCKELS Classic Bread Knife
This serrated knife is native to Spain, and the structural integrity is guaranteed with German steel. The HENCKELS break knife is 7-inches in length and offers its user the durability they need in a commercial or personal domain. The professional blade is said to have one of the best precision cuts in the entire world, whereas the pointy edge is made to pierce through tough food skins and provide effortless slicing.
Holding the knife will take you back to the ’80s with the HENCKELS’s classic handle style. The triple-rivet balance of the handle is best felt by the user while slicing through rough bread. It has a long kitchen life and is dishwasher safe. If precision and professional slicing are what you’re after, the right tool can take you far in your career as a chef.
Choosing HENCKELS, therefore, brings you close to perfecting the art of slicing and making sure your guests notice your fine work. It will surely give you two times your money’s worth even if it is a little towards the expensive end.
Why do we like it?
- Classic-styled handle for maximum ergonomic comfort
- Professional-grade slicing ability
- German steel, fully forged to provide long-life in the kitchen
Bread Knife Buyer’s Guide
When we talk about bread knives, we want to make sure that it can handle tough surfaces and is made with good quality stainless steel. Your kitchen set must have a bread knife because it offers easy slicing and completes the kitchen knife set in the process. A presentable meal is only achieved with the right tools on your side, and a bread knife is one of them.
Quite often, we are met with difficult choices and must go with our gut when purchasing a product. However, by reading this article, you already know that looking for key characteristics in your bread knife will ensure you pick quality over cheap knockoffs. Here are some of the things you must look at while selecting your bread knife.
When selecting a bread knife for yourself, make sure you take a good look at the material the handle is made from. Ask the salesperson for details of what it’s made from, and make sure to question them thoroughly. Handles come in all shapes and sizes and are made of polished wood, steel and carbon.
The first thing you need to check is the handle’s slip resistance. You don’t want your hands to slip while slicing a pineapple because that’s a dangerous situation to be in. Next, take a good feel of the handle while holding it and deduce if using it will be comfortable for you or otherwise. Once done, make sure to test it out and see for yourself how stable the blade is.
The length of the blade ensures you can slice through any food item available. Imagine having to pierce through a loaf of bread and not being able to reach the end. Your entire presentation might be in jeopardy if you cannot slice through.
A good length will be anywhere between 10 to 15 inches. Most German knives meet this criterion, so you might want to look for them at the market. In addition, its not necessary that a branded knife may as well be the best one out there because the market has several splendid bread knife collections that may surprise a seasoned chef.
The ergonomics of the design are important because you don’t want the knife to not have a purpose. Good ergonomics in the handle means you get to have a good grip on the blade. Good ergonomics with the steal serrated edges means you get to slice through your food item in one full slice.
The slight curve on the top part of the blade even has a part to play in the overall design of bread knives. It helps to ease into the food item and provide effortless slicing, so you get proper pieces of bread.
Checking out the sharpness of your blade is your customer’s right. Even if the bread knife comes in plastic packaging, take it out after-sales and ask the salesperson to help you test it out. Trying your new knife on wood can help you decide if it’s worth it or not.
A good knife is well balanced along the ends, and this helps you cut through surfaces in a straight line. To test the balance of your new bread knife, cut and observe a fruit. If the surface is perfectly aligned in a straight line, you have the right bread knife for your kitchen. If not, you might want to go back to the store and have it exchanged.
Durable materials are often expensive, but they last longer. If you see “stainless steel” or “Carbon knife” written along anywhere on the packaging followed by “ice-hardened,” this means that the knife is of good quality. However, who said anything about just believing the word because you must always test your purchase.
See if long-term use of the bread knife makes it wobble or even get rusty. Good quality steel will never fail you in the kitchen and is dishwasher safe. Try to look for a bread knife that puts together this element.
A good hardened knife has a Rockwell rating of 50+. This is a metric that is used to measure how hard metal is, which is why you must look for a bread knife that meets this criterion. It will ensure your knife doesn’t break while overusing it, especially in the case of commercial use.
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