The process of making soft and delicious bread begins with finding the right ingredients. To get the desired flavor out of the baked bread, you need the right bread flour. Bread flour is different from other flour types as it contains more protein along with vitamin C and potassium bromate.
For a bread connoisseur, it might become difficult to choose from various brands available in the market. Therefore, we have reviewed the best five bread flours to ensure that you always achieve fruitful baking results. Also, there is a buyer’s guide at the end to ease your buying process.
Best Bread Flours
|Image||Best Bread Flours||Rating|
|1. Great River Organic Bread Flour||99%|
|2. Bob’s Red Mill Artisan Bread Flour||96%|
|3. White Lily Unbleached Bread Flour||92%|
|4. King Arthur Unbleached Bread Flour||89%|
|5. Antimo Caputo Chefs Bread Flour||85%|
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Here are our best Bread Flour reviews.
Taking pride in manufacturing quality and organic products, the Green River Organic Milling support to maintain and build a healthy body. The products are manufactured organically which contain essential and additional healthy nutrients.
The Great River Organic Milling Bread Flour is milled from North Dakota’s northern plains from the hard red spring wheat. The wheat entails more than 15 per cent protein in addition to strong gluten content.
The flour is finely grounded, which can produce flavorful and pleasant character as you bake. Also, it rises well, giving a nice texture to the dough while maintaining the shape due to high protein content.
The USDA organic wheat grains can fulfill all your baking requirements. The flour is generally stone-ground during milling. The stones have flat and think flakes, which subsumes wheat into the flour instantly so that flour has a more natural flavor.
During the milling process, the cooler temperatures do not stop the activity of the enzyme from maintaining the protein level. Therefore, the milled stone-ground flour retains all the flour’s nutritional flavor.
Approved by QAI & Kosher and certified by USDA organic, the bread flour does not contain any harmful ingredients. Like other organic products, this bread flour is also non-GMO.
Why do we like it?
- Contains a high nutritional value
- Maintains 14 per cent protein content
- Granite millstone adds taste and quality to the flour
Welcome the Baker’s favorite flour in our list of best bread flour, Bob’s Red Mill Artisan Bread Flour. With this all-purpose flour, you can make a variety of bread recipes, from sourdough bread to your regular homemade bread.
The artisan flour is mixed with malted barley flour is milled in wheat grown in the US. Thus, when both the things are combined, it helps the yeast to raise the bread. Moreover, the high protein amount leads to strong gluten content.
Why the flour taste so heavenly? It’s because of the secret ingredients, barley flour. The barley flour is responsible for the strong and rich flavor to suit everyone’s taste buds. Furthermore, the flour does not contain any carcinogens or harmful chemicals like bromate.
The bread flour offers a feathery texture to the bread. It contains, on average, about 14 per cent protein. Therefore, whatever you make, you are ensured with the best and nutritional quality in the baked goods.
Whether you bake bread as a hobby or a profession, the flour can make flavorful and delicious bread or other baked goods at every bakery. In addition to creating rustic and artisan loaves, you can use the flour to make dinner rolls, pizza crusts, bagels, and flatbreads.
Why do we like it?
- The flour is unbromated and unbleached
- Contain barley flour to enhance the strong and rich flavor
- Can make various baked products apart from artisan loaves
Since 1883, White Lily is a famous brand name known for producing flour and assisting Southern cooks in making flavorful dishes. As it is popularly known for making biscuits in the past, it makes a great choice as bread flour to make healthy loaves of bread.
The bread flour makes a great option when you have wanted to retain flexibility and more elasticity. Moreover, the bread flour enhances the performance and stability in the final result.
During the baking process, the flour rises well and retains its shape effectively. That is because of a sufficient and adequate amount of protein content at 11 per cent. Therefore, you can make bread loves about two-third large in size compared to other flours.
The high-protein content is great and healthy, which you can use the flour to bake in bread making machines. You can make not only delicious loaves of bread but also pizza dough and different types of rolls.
The bread flour is Kosher approved, which means it does not contain harmful ingredients. The ingredients include enriched flour, dough conditioner (Ascorbic acid), and malted barley flour for a rich taste.
The Wheat Lily Bread flour is no short of healthy qualities. The flour works very well with different bread machines. Thus, you can take advantage of the bread machine and save your time and energy.
Why do we like it?
- The bread flour works exceptionally well to provide high-rising bread
- Can be used with different types of bread machines
- Can make rolls, bread, pizza crusts, and biscuits
For health-conscious homemakers or bakers, the King Arthur Unbleached Bread flour enables you to enjoy the best baking experience. Since 1970, King Arthur Flour is serving the country with its high-quality ingredients based flour.
If you want high-rising bread, you must try this option as it contains 12.7 per cent protein content. Due to the high rise, the baked bread will have a fine and lofty texture. It is also unbleached flour, containing no additives as it is directly sourced from farms in America.
Apart from creating fresh and delicious loaves of regular bread, you can make white bread or whole-grain bread for sandwiches. The bread is so delicious that the chewy crust will keep you wanting for more.
You can also combine the bread flour with different flour of your choice to create something unique with fine texture and tempting flavors. That’s why you can easily make pizza crust, rolls, and baked goods with this flour.
The flour contains a good amount of gluten content that you won’t have to add yeast or gluten while baking regular bread. Moreover, you can also use flour in bread making machines.
Lastly, the bread flour’s professionalism is seen in its milling process, which makes sure that every customer’s requirement is met. Also, the brand is popularly known among professional and beginner bakers.
Why do we like it?
- Certified as Organic by USDA and approved by Kosher
- Unbromated and unbleached flour is grown organically
- Made from pure American grown wheat
It’s true that you need special bread flour to make bread. However, Antimo Caputo chefs Flour is an all-purpose flour to make different and delicious baked goods, including pastries, pies, pizza, and bread. The flour is recommended for confectionery and baking, having an extended levitation period.
Originated in Italy, the Caputo’s all-purpose flour is made by selecting the best wheat varieties to make a standard Neapolitan pizza base. Moreover, the product is known for its great taste and texture and is made from natural ingredients containing no additives.
The dough you make from this flour will have high gluten content (WW factor), which is ideal for making bread. Also, if you store the dough in the refrigerator, it will retain its elasticity for a long time, suitable for baking the whole day after kneading.
The increased gluten content ensures elastic and stable dough every time, which is ideal for both homemaker and restaurant chefs. Under the expert guidance from Caputo specialists, you will always achieve dough having a traditional and unique taste.
The soft flour can handle 500 degrees Fahrenheit temperature. Moreover, you can use it in the ovens at your home. The reason is the slow milling process of flour for extreme yield and excellent water absorption.
Why do we like it?
- The flour provides superior yield and excellent water absorption
- Includes 2.2 pounds of ten packs
- Pure wheat flour with no additives
Bread Flour Buyer’s Guide
If you love homemade bread, you should always look for high-quality and organically made bread flour. Such flour will not only increase the nutritional content but also add a fine and unique taste to the freshly baked bread.
Before you settle on any particular bread flour from the list, you have to consider few factors. Below, we have prepared a list of factors you should contemplate before purchasing. This way, you will make an informed decision and eliminate the possibility of buying the wrong product.
Compare Different Flours
Different flour varieties contain different concentrations and qualities of gluten and protein. And that has a huge impact on the baking process, specifically on the rise and dough’s suppleness. Therefore, you need to make a clear distinction between bread flour and other types of flour. After that, you can decide which flour is better for making bread.
All-purpose flour comes with 9 to 11 per cent gluten content, and it is the most commonly used flour to make bread. Whole wheat flour has 16 per cent gluten content, but it makes dense and heavy bread.
White whole wheat flour has about 12 per cent gluten content, which you can use as an alternative to all-purpose flour. On the other hand, the bread flour has about 14 per cent gluten content, which gives the bread its light texture and high rise.
Gluten and Protein Content
By now, you must have realized bread flours have ideal and high protein content in comparison to other flours. And the high protein content results in high gluten content. When both the high levels come together, they add a particular texture and flavor to the bread loaves.
You need to be particular in mind, what kind of bread you want to prepare. For example, if you’re going to create pizza crust, the bread flour with higher gluten and protein content for a chewy base.
In contrast, if you want to make delicate cakes, pastries, and hardy pizza crusts, you should look for bread flour with lower gluten and protein content. The same is required for those with gluten sensitivities.
Type of Bread
The bread flour’s versatility is measured with the wheat’s hardness and its gluten and protein content. If you want to create a pizza crust that is rich in flavor and provides a chewy texture, you need bread flour with higher gluten and protein content.
On the other hand, you can also look for all-purpose flour, which allows you to make different types of bread, pizza, rolls, and many other baked products. In the end, everything is dependent and decided as per the bread flour’s gluten and protein amount.
Bleached or Unbleached Flour
The flour is generally pale yellow in color. After the milling process, it ages naturally and turns white when exposed to atmospheric conditions after few months.
However, some manufactures use benzoyl peroxide to fasten the aging process, which makes the bleached flour. The bleached flour is denser in comparison to unbleached flour. The down point of the bleaching process is that it makes the flour lose its essential nutrients.
Whereas the unbleached flour naturally turns white without using chemicals. Also, it retains all the nutrients within the flour, and you can easily make a different type of healthy and nutritious bread.
Everything comes down to budget when you have to make a purchase. It would be best if you are selective of products that match your budget requirements. It shouldn’t be the case that you selected the product, and it turns out to be expensive.
Luckily, the bread flours are usually affordable, with a fair amount of collection to choose from. However, you may find some premium bread flours which are extremely expensive, but you can filter it out to find your desired bread flour.
Tip: You shouldn’t sacrifice good quality bread flour due to the price as it can offer you more benefits than the bread flour available at a low price. So, choose wisely.