Best 8 Inch Chef Knife

5 Best 8-Inch Chef Knives (Reviews Updated 2021)

The people who are quite familiar with knives of different sizes and materials will be known by the 8-inch chef knife. Having a sharp and durable knife at home is a blessing indeed. The high-quality knife that is made up of good quality and is long-lasting is what every chef demands.

We have mentioned below 8-inch knives that are durable and of high quality. These knives have sharp blades and deserve a part in your knife collection. Now you won’t have to waste your time playing with an unsharpened knife. So read the article thoroughly and buy the best knife available.

Best 8-Inch Chef Knives

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Here are our 8-Inch Chef Knife reviews.

1. WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife

WÜsthof Classic Ikon 8 Inch Chef’s Knife

A Wusthof is an honor-winning cutting edge for its novel arrangement and astounding quality. Cooled by nitrogen, it ensures versatility and is impenetrable to utilization. Another huge spec it joins is it is triple-catapulted, which makes it more flexible and versatile. Finally, its unprecedented component is 66 layers of the best carbon-treated steel that guarantees its fortitude and sturdiness.

Wusthof blades have nonstick assets and have high edge support. If we talk about its handle, don’t pressure its grip and solace level. You will reverse its higher hand control and straightforwardness.  The handle is comprised of significantly increased bolted micarta hardened steel. On account of the hand-cleaned sharp edge, the smooth handle, you can get by and large wash it in the dishwasher and resharpen it any time you need.

Why do we like it?

  • Durable
  • Stainless steel
  • Affordable
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2. J.A. Henckels International Classic Chef Knife, 8 Inch

J.a. Henckels International Classic Chef Knife, 8 Inch

J.A knife comes under the price range of $100. thirty-seven layers of carbon stainless steel have frogged the knife over it. Along with a premium, cobalt steel alloy is also layered on it.  The blade of the knife is also very sharp and durable. It has a sharp edge specially designed for cutting and chopping. The handle of this knife is long and made up of three triple stainless steel riveted layers.

The J.A knife has a strong and easy grip. It is very light in weight and easy to use. It comes with a bolster collar that allows keeping the knife set sharp and protected. This knife set comes with a lifetime warranty. The presence of a battered edge warrants cutting altogether cleaned vegetables and regular items. The knives contain high carbon steel edges that are unadulterated. These edges are extreme and harder than typical sharp edges.

Why do we like it?

  • Lifetime warranty
  • Light-weighted
  • Durable
  • Affordable
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3. Mercer Culinary M23510 Renaissance 8-Inch Chef knife

Mercer Culinary M23510 Renaissance 8 Inch Chef Knife

Mercer knife is a super solid blade, and the blade is made in Germany, and it comprises extra phenomenal sharp cutting edges. Moreover, the blade’s cutting edge is shielded from rusting and obscuring. With the presence of 3-inch-long edges, the weight of the edge is less.  Its less weight makes a firm balance to keep up during cutting, and it guarantees the best position when cutting. One can commonly sharp the edge when one needs to.

The front lines of the mercer blades have phenomenal sharpness upkeep. The handle of this edge is ergonomically comprised of tempered steel that ensures simplicity of cutting and diminishes depletion during relentless cutting.  It is best for cutting a wide scope of food, including items, meat, and vegetables. Mercer culinary expert knife can be washed in the dishwasher. This versatile cutlery in your kitchen, which is no doubly seen as a helpful all-around edge.

Why do we like it?

  • Riveted handle
  • Stainless texture
  • Sharp edging
  • Affordable
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4. Victorinox Fibrox Pro Chef’s Knife, 8-Inch

Victorinox Fibrox Pro Chef's Knife, 8 Inch

Victorinox knife is molded from VG super steel, and the blade is adaptable to utilize. The handle setup is of this blade is comprised of triple-bolted treated steel and ensures a solid handle. Since the stronghold of the handle fits nearby, ensuring no trouble during cutting. The blade is extremely lightweight to hold. The blade’s sharp edge is 7.9 inches long and is created utilizing high carbon treated steel and can be resharpened viably at whatever point.

This spec has extended its usage and time of the ease of use. This blade is of fine quality and reasonable. The useful thing is this blade is that it very well may be washed in dishwashers. The minor thin edge fixes close to the completion of the sharp edge makes it steady for overseeing and stripping. Its edge is smooth and clean, which can be used broadly for meat and vegetables. Both left and right-gave individuals can utilize the blade. This blade merits purchasing.

Why do we like it?

  • Ergonomic handle
  • Ultra-sharp
  • Affordable
  • Dishwasher safe
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5. Enowo Damascus Chef Knife 8 Inch

Enowo Damascus Chef Knife 8 Inch

Enowo knives are versatile and are formed in Germany. The knife incorporates a gourmet specialist blade, and It is proposed for adorning, stripping, cutting, dicing, etc. These blades are strong and hard and are impenetrable to breaks. It has a magnificently completed micarta handle that is impenetrable to disintegration and comprises top-notch tempered steel.  This paring blade has a short edge which ensures precision and exactness during usage.

The presence of a battered edge grant is cutting completely sensitive cleaned vegetables and normal items. Enowo blades contain high carbon steel edges that are unadulterated. These edges are intense and harder than typical cutting edges. In addition, the forefronts are 2.25 inches long and are ice tempered, which ensures their more drawn-out sharpness. Thus, resharpening can viably be conceivable at home.

Why do we like it?

  • Strong grip
  • Ice tempered
  • Stainless steel
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8-Inch Chef Knife Buyer’s Guide

8-inch chef knives are essentially, and in a general sense, cooking wares one must-have. More often than not, spent in the kitchen is used in cutting and slashing. It is crucial to have perfect cutlery that is pleasing and sharpen moreover. Here’s to illuminate you to consider certain perspectives while buying an 8-inch knife.

Sharp edges

The sharp edges of any blade are the most basic highlights to search for. The best quality 8-inch knife has cutting edges that are sharpened and can be effectively resharpened at home by knife sharpener. In Germany, the sharp edges are made of great treated steel, which is regularly layered to guarantee its sturdiness. It will, in general, be used for master and home cooks. This edge is twisted and sharp. The sharp edge is straight and offers open to cutting.

Material

The best materials for the 8-inch knife are tempered steel, carbon steel, and craftsmanship. Solidified steel is a staggering choice that is significantly sharp and low help. The presence of chromium oxide thwarts rusting and obscuring. Carbon steel edges stay sharp for a huge stretch. Dirt bleeding edges have zinc oxide covering. As a result, they are strong and hard. Some of the best chef knives are of wasthuf knife set, shun knife set etc.

Weight

The weight of the chef edges should be less as it ensures effortlessness and openness to dealing with and gives less exhaustion during cutting. Harmony expects a huge part in an extraordinary paring edge. The sharp edge and handle of the cutting edge should be comparable in weight to have more order overcutting. The harmony will moreover ensure a high handle on the cutting edge.

Handle

The edge’s handle should similarly be considered while looking for an optimal chef sharp edge that suits you well. A large portion of the 8-inch blade handles are likewise comprised of treated steel and are triple-bolted. Completed handles have a stronghold too. Most routinely used handles are made with wood, steel, carbon fiber. Thus, the more adaptable the cutting edge is, the more straightforward it to use.