Are you looking to add a pot to your kitchen collection? Whether you want to boil chicken stock or the vegetables one, a 12-quart stock pot is downright the best option. It is large enough to suffice for your holiday get-togethers and the best for continuous soup servings in the winters.
With a multitude of options out there, choosing the most optimum one can be confusing. To solve your dilemma, we have curated a list of the 5 best 12-quart stockpots. Choose your pick!
Best 12 Quart Stock Pots
Want to learn more?
Here are our 12-quart stock pot reviews.
Whether you are a beginner at cooking or want to upgrade your cooking ware, this stock pot got you covered. The Cooks Standard 12 Quart Stock Pot is a classic pot that delivers an overall excellent performance.
The best thing about this vessel is that it features an 18/10 aluminum body. Thus, the pot does not only have a beautiful finish but is also long-lasting. Furthermore, you can effortlessly maintain its look and quality as it is dishwasher safe. Alternatively, you might just handwash the pot.
Another highlight of the Cooks Standard stockpot is its thoughtful construction. The bottom of the pot boasts an aluminum disc that ensures even heat distribution throughout the vessel. The feature makes sure that the food heats-up fast and stays that way for long.
Thus, if you are looking for a pot that can keep your food warm for a long time, this is it. The stainless-steel lid of this classic pot adds to the warmth and ease of cooking.
What’s more? You can use the Cooks Standard stockpot on induction, glass, electric, gas, ceramic, halogen, etc. Additionally, you can also use it in the oven for up to 500°F. Doesn’t that ease up your work all the more!
Why do we like it?
- Stainless-steel construction ensures durability
- The pack includes a lid to maintain heat and speed-up your cooking
- Riveted stainless-steel handle allow you to transfer the pot effortlessly, without heating-up
The T-fal Total Nonstick Black stockpot is here to make your cooking experience enjoyable. The mere smooth color and a subtle finish of the pot add a dash of joy to your kitchen. Further, its narrow, sleek body makes it look modern while fulfilling all the functions of a 12-quart stock pot.
The highlight of the T-fal is certainly its inner surface that lets you cook seamlessly. Now you can prepare low-oil dishes without the fear of your food getting stuck at the bottom. Also, this feature allows you to wash and wipe the utensil in minutes, without any hassle.
The T-fal 12-Quart Black stockpot is designed with careful thinking. You can transfer it from one place to the other without burning your hands, thanks to the plastic covers. The same goes for the lid knob, which is ergonomically designed and covered with plastic.
You do not have to worry about the water coming to a boil and running off the pot. You can also watch your meal cook without removing the lid or the rick of hot steam on your face. Isn’t that just wonderful!
If all that is not enough, you must know that this pot is oven safe for up to 350°F. The best part is, you will also get a limited lifetime warranty with this stockpot. So, you needn’t worry about its durability!
Why do we like it?
- Glass lid lets you track the cooking progress while you cook
- Nonstick inner surface ensures seamless cooking and maintenance
- The vented hole allows the steam to escape, preventing over boiling
Bright colors automatically enliven any surroundings, and that is precisely what you need for your kitchen. The Rachael Ray Enamel on Steel Stock Pot comes in 3 vibrant colors to add that flair to your cookware.
Apart from instantly brightening up your mood, the pot will also make your cooking effortless and enjoyable.
Thanks to its construction, the Rachael Ray Stock Pot will allow your food to cook quickly, with even heat distribution. Furthermore, the lid will ensure that the food stays warm for a prolonged period. So, if you love to eat slowly, you no longer have to reheat the food in multiple servings.
Needless to say, the pot will be sufficient for a large family, and you can also use it for serving. Just bring the bright-colored, chic-looking pot to your dining table, and enjoy the warm food.
That brings us to its ease of carrying. The loop hands are big enough to let you hold without any space shortage. Moreover, the side and lid handles will not even heat-up. So, you may not worry about burning your fingers.
The best thing about this pot is that you can use it on an induction plate and also in an oven. The versatile Rachael Ray 12 Quart Stock Pot perfectly suits your cooking style.
Why do we like it?
- Carbon steel construction with enamel exterior ensure sturdiness and longevity
- Robust handles prevent the risk of breakage or falling during transfer
- Easy cleaning and maintenance
The joy of getting multiple items at the price of one is incomparable, and that is what this pot delivers. The ExcelSteel 4-piece 12-quart stock pot is all you need for steaming and cooking. You can prepare steamed food such as vegetables and pasta and prepare stock for meat and other items.
The stainless-steel stock pot is quite ready for cooking on an induction top. Furthermore, its encapsulated base is designed to provide even heat distribution to the vessel. So, you can rest assured of your dish getting ready quickly, without any power wastage.
Thanks to the see-through lid, it further speeds-up the cooking progress while you can watch the food cook. Additionally, it also includes a hole to allow minimal ventilation of the steam. So, you need not worry about the water spilling off the pot even if it comes to a boil.
What’s more? Its handles remain cool even while on the stove. So, you can transfer the pot from one place to the other without the need for gloves or a cloth.
The best part of this ExcelSteel 12 Quart Stock Pot is that you can cook multiple items simultaneously. Unlike any other pot, this one includes a pot, 2 baskets, and a lid. You can steam dumplings in the steamer basket while you boil pasta or other items in the bigger basket.
Why do we like it?
- 18/10 stainless steel construction prevents rusting
- Riveted handles reflect sturdy construction
- Multipurpose cookware
At times, simple is best, and that is what the Cook N Home 12 Quart Stock Pot offers. It is a plain, undecorated pot, still delivers all the functions that you may expect. The stockpot has a sleek design with a smooth, mirror polished finish that reflects high quality.
The Cook N Home stock pot is easy to clean. You may wash it in a dishwasher or even with your hands. The best part is that it features a thick, aluminum disc-layered bottom that provides even heat distribution. Thus, your food will heat-up quickly and remain that way for a prolonged time.
The glass lid of this pot further ensures that the heat and moisture are retained. Yet, it has a steam vent to allow minimum passage of steam, preventing overboiling. Needless to say, it will enable you to keep a check on your food without removing the lid.
What’s more? The pot has robust, riveted handles that ensure complete safety of use. Additionally, they have a silicone covering to prevent your fingers from burning even after long hours of cooking.
Apart from using with stoves, you can also use your 12-quart stock pot in an oven for up to 350°F. Also, you can use this pot for storing, jarring, and multiple other purposes.
Why do we like it?
- Compatible with multiple stove types
- Durable 18/10 stainless-steel construction
- Tempered glass lid reflects top quality
Best 12 Quart Stock Pot Buyer’s Guide
The ultimate purpose of a stock pot is cooking for long durations, which is exactly what you need. Your pot must be robust enough to withstand long hours of cooking. Additionally, it must be large enough and easy to maintain. Altogether, there are several features that you need to consider while choosing the best 12-quart stock pot. Our buyer’s guide has included all the necessary factors that you need to weigh upon to ease your selection decision.
Size and Shape
The size of the pot is the foremost factor of consideration. You may usually prepare stocks in large batches, which is why a large size is essential. The measures that you can get in the market range from 6-20 quart. However, it would be best if you bought something in the middle.
We recommend 12-quart stockpots as that is the ideal size for your entire family as well as get-togethers. More so, as soups have several vegetables, meat, and a lot of stock, for which you need enough cooking space.
When it comes to shape, most stockpots have more or less similar ones. They are round from the base with straight sides and a lid. However, some may be tall, with a narrow mouth, while others will be short, with a broader opening.
The difference is that the narrow mouth of taller pots minimizes water evaporation. Thus, more liquid is retained, and you need not add it at regular intervals. The wider-mouthed pots, on the other hand, provide ease of stirring. Additionally, they are better if you like thick, concentrated sauces.
Another substantial aspect is the material of the stock pot, as it plays multiple roles. The best 12-quart stock pot material will allow easy cleaning and maintenance, even heat distribution, and reflect quality.
You may opt for stainless steel, aluminum, nonstick, or a combination of varying materials. Each of these has its unique benefits. While stainless steel pots are durable and compatible with multiple stoves, they may be pricey.
On the other hand, anodized aluminum is excellent at heat distribution but is not too durable. Yet another are pots with nonstick coatings. They are excellent heat distributors and relatively inexpensive but may use chemicals in the coating (which may wear-off soon).
Therefore, you need to weigh upon the different materials and choose the one that looks, feels, and delivers the best.
Almost every stock pot will come with a lid. However, they may vary in looks and features. You may have an option of getting a glass lid or one of the same materials as the pot. Here, the glass lid may be fragile but allows you to keep a close watch on your food without uncovering it.
On the contrary, an opaque cover made of other materials will be comparatively robust. Before you pick out your 12 Quart Stock Pot, it is advisable to understand your needs and the kind of lid you need, and then go for the purchase.
When it comes to 12-quart stock pot handles, you need handles that are sturdy, well-fastened, and feature anti-heating construction. If you are going for quality stock pots, they will surely have sturdy handles. Still, opting for ones with plastic covers is better.
Also, make sure the handles have enough room for holding as otherwise you will not find it convenient to use it.
The bottom of the stock pot is what ensures even heat distribution while preventing the food from burning. It would be best if you chose pots with thick bottoms that do not burn and ensure conductivity.