Category: Articles

10 Most Popular Foods in Samoa

Known for its rich heritage and culture, Samoa is an independent pacific island. Samoa is situated in close proximity to the famous Hawaii Island and New Zealand. The legend mentions Samoa as the “the Cradle of Polynesia.” Fruits and vegetables dominate the cuisine of Samoa actually. Among meat, beef and …

10 Most Popular Foods in Turkey

Rich and delicious, but not excessively hot — Turkish delights can be found on restaurant menus everywhere around the globe. Ottoman culinary heritage, a traditional food menu of Turkey, is notable for its meat-filled skewers, but there is further to go. Whether they are kebabs, appetizers, pizzas, pasta, or soups, …

10 Most Popular Foods in Singapore

Singaporean people care deeply about what they intake. This small country is knit together by their shared interest in food. Their specialty to convert simple food items into extraordinary makes them unique. Singapore consists mainly of Chinese, Malay, Eurasian, and Indian people; therefore, the food blends these ethnicities. 1. Chili …

10 Most Popular Foods in Switzerland

Do you know that Switzerland is actually an agriculture-based country? Swiss cuisine has a slight touch of French and German delicacies. The Swiss people add cheese and potato to almost all their dishes. Raclette, Fondue, Muesli, etc., are pretty popular dishes of Switzerland. The Swiss cuisine shows significant diversity, and …

10 Most Popular Foods in Sweden

Popularly known as one of the Scandinavian countries, Sweden has an extraordinary cuisine and rich heritage. In northern Sweden, you will get to see only meat-based recipes. But, the residents of the southern part of Sweden depend more on vegetables in their dishes. The flavourful Swedish cuisine features various fish …

10 Most Popular Foods in Seychelles

Located in the Indian Ocean, Seychelles is actually an archipelago that is quite popular with tourists these days. The cuisine of Seychelles features the influence of African cuisine, Spanish cuisine, British cuisine, French cuisine, and finally, Chinese cuisine. The Seychellois cuisine is spicy to some extent as it uses coriander, …

10 Most Popular Foods in Serbia

Situated in the south-eastern part of the European continent, Serbia is known for its delicious cuisine and rich culture. Serbian cuisine is pretty extraordinary. In Serbian cuisine, you will get to see the use of various meat and vegetables. Every year many tourists come to Serbia to witness its heritage …

10 Most Popular Foods in Slovakia

If you love to try out different cuisines worldwide, we have jotted down a few famous and delicious delicacies for you from Slovakia. Slovak cuisine typically consists of dishes made from meat, animal fat, poultry, grains, cereals, and vegetables. They are rich, savory, delicious, and must-try! 1. Bratislavsky rozok Bratislavsky …

10 Most Popular Foods in Spain

Trying different foods and experiencing local cuisines while traveling is a significant part of the vacation. Discovering culture through local cuisines and flavors involves obtaining a greater awareness of traditions, customs, and societies, as well as a deeper insight into local people. Spain is well-known for being one of the …

10 Most Popular Foods in Suriname

Trying cuisines worldwide comes out as an everlasting experience due to the fantastic and authentic flavors of the dishes. Surinamese cuisine primarily consists of meat, vegetables, and locally grown crops such as cassava. Surinamese food has a significant influence on it from the cuisines of many other countries but holds …

10 Most Popular Foods in Palau

Do you know that Palauan cuisine is heavily influenced by the delicacies of Indonesia, the Philippines, Japan, and other neighboring countries? Here, you will get world-class sushi, grilled meat, barbecue meat, sashimi, and so on. The twisted Palauan cuisine also has a touch of Japanese cuisine, Chinese cuisine, etc. The …

10 Most Popular Foods in Paraguay

Paraguay is a South American country that is known for its incredible cuisine and friendly people. The culinary practice of Paraguay is influenced by the cuisines of Italy, Spain, and Portugal. The natives of Paraguay mostly use several kinds of meats, vegetables, maize, fruits, etc., in their delicacies. Though hundreds …

10 Most Popular Foods in Peru

Among the Latin American cuisine, the Peruvian Cuisine is super exotic and full of incredible flavors. In Peru, you will get to experience several ancient Incan dishes. Also, Peruvian cuisine is influenced by the ingredients brought by immigrants from Spain, Italy, Germany, China, Japan, and so on. The dominant ingredients …

10 Most Popular Food in Philippines

The cuisine of the Philippine archipelago is called Filipino cuisine. This exotic cuisine is mainly based on indigenous ingredients. Filipino cuisine shows an influence of India, China, Japan, Arabian countries, and so on. The natives of the Philippines depend on roasting, steaming, and boiling while cooking their delicacies. Some dominant …

10 Most Popular Foods in Mauritania

Located in the continent of Africa, Mauritania borders the Atlantic coast. This sub-Saharan region is known for its exotic cuisine and extraordinary food habits. The dominant ingredients of traditional Mauritanian cuisine are dates, spiced fish, dried fish, dried meat, rice, vegetables, and so on. The culinary practice of Mauritania has …

10 Most Popular Foods in Malta

Situated near the Mediterranean Sea, Malta is a small European country with its exotic cuisine. Maltese cuisine is influenced by the cuisines of Italy, Spain, France, and England. In Maltese cuisine, seafood takes the lead. This Maltese cuisine is mainly season-based. You will find tomatoes and olives in most of …

10 Most Popular Foods in Chad

The Republic of Chad has its specific cooking practices that have been going for generations now. This North-Central African country has a wide range and different varieties of foods which vary from south and north due to different weather conditions and land fertility. So, if you want to experience diversity …

10 Most Popular Foods in China

Chinese cuisines are eaten and made throughout the world irrespective of their nationality. Chinese foods are one of the most popular and loved foods worldwide, and almost every person has tried them. However, we have picked the 10 most popular foods in China. These dishes have unique flavors, often sweet …

10 Most Popular Foods in Costa Rica

As a country, Costa Rica is blessed with mesmerizing scenic views, amazing beaches, natural spots, and many biodiversities. It is heaven for travelers who travel to explore nature and beautiful landscapes. However, along with the things mentioned above, Costa Rica also has some delicious foods of Latin American culture that …

10 Most Popular Foods in Bhutan

Bhutan makes one of the most amazing tourist destinations globally because of its natural beauty and mesmerizing sceneries. However, that’s not the only thing to love about Bhutan because it also has some mouthwatering foods too. The Bhutanese locals have excellent cooking skills that make their foods tastier. In the …

10 Most Popular Foods in Brunei

The delicate and delicious recipes of Brunei foods have been carried forward for generations. As a result, their foods are among the most liked and praised cuisines globally, and people from all over the world love eating them. Besides, tourists also love trying their foods along with exploring its fascinating …

10 Most Popular Foods in Andorra

Like all other countries, Andorra also has its specialties. However, their cuisines resemble French, Catalonian, and Spanish cuisines. Andorrans also use wild ingredients like mushrooms, hare, and boar, etc. So, for those who want to know about their dishes, we have listed the 10 most popular foods in Andorra; the …

10 Most Popular Foods in Austria

Austrian cuisine is highly influenced by other European countries, especially Italy, Switzerland, and Germany. Austrian cuisines are loved for their rich flavors and unique taste, dominated by meats and carbs. For those with good taste, Austrian foods offer some good addition to their taste buds. We have picked the 10 …

Does Watercress Go Bad?

Watercress is a vegetable with crispy dark green-colored leaves similar to Broccoli, Mustard, and Wasabi. However, its leaves are oval, and the stem is a little paler in color than its leaves. It has a pepper-like taste when it is eaten raw like in salads and sandwiches, but once it …

Does Vacherin Go Bad?

Made from cow’s milk, Vacherin is a soft and rich cheese. It is prepared mainly in France and Switzerland. In texture, it has a yellow-washed rind with a touch of grey. Vacherin cheese is produced from August to March. It exists in two kinds i.e., Vacherin du Haut-Doubs or Vacherin …

Does Taro Go Bad?

Taro is a root vegetable with edible leaves and is known by many names. Different varieties of Taro exist, consisting of different sizes and colors. Taro is found mostly in the Pacific Islands and is imported across the world. Taro has white flesh, an earthy taste, resembling that of the …

Does Tartar Sauce Go Bad?

Tatar sauce is a creamy white-colored sauce that originated from France and was used with a French dish called Steak Tartare, and from there, its name changed to tartar. It is a mixture of pickles and Mayonnaise. It has a thick consistency, and some people also add mustards, Worcestershire sauce, …

Does Tamarind Go Bad?

Tamarind is an edible fruit that is native to tropical Africa. The tree produces brown-colored and pod-like fruits that contain tangy, sweet, and a bit sour pulp, Which is used in different kinds of cuisines in the world. It is also used in making traditional medicines, plus its seeds oil …

Do Tomatillos Go Bad?

By the name, you may have got an idea that tomatillos are a type of tomatoes. The main difference between these two is that they are different in color and texture, and they also have a different husk. Tomatillos are found in yellow, purple, and mostly in bright green colors, …

Do Turnips Go Bad?

Vegetables are one of the most used food products all around the globe. You will find vegetables everywhere. Turnips are one of those vegetables found in every country, and many people also love them. There are different types of turnips available, and you can have them in different seasons. If …

How to Defrost Asparagus?

Asparagus is a crispy green vegetable with long pointed spears that are steamed, roasted, or grilled. Asparagus brings the taste of fresh greens to your table when steamed, grilled, or incorporated in dishes like steak toppings, soup, salads, scrambled eggs, and pasta.  Asparagus has a short shelf life like other green …

Does Swiss Chard Go Bad?

Swiss chard is a green vegetable consisting of tender and fleshy leaves with thick stalks. Swiss chard resembles spinach, but they are nothing the same except for the appearance of leaves. The vegetable leaves have a slightly bitter flavor and a strong aroma. Swiss chards have different stalks; some are …

Does Soursop Go Bad?

It is also called ”Annona” and is found in tropical climates. This fruit belongs to the Annonaceae family. This plant is usually grown at lower altitudes. This an evergreen or semi-evergreen plant and usually go up to 13 to 14 meters in height. It’s a tropical fruit to survive in …

Does Squash Go Bad?

Squash is mainly fruit and has various shapes and sizes. Also, it has a variety of names such as winter squash, summer squash, delicata squash, hubbard squash, kabocha squash, butternut squash, etc. For their many benefits and nutritional value, people largely consume round the year. So here the question is, …

Does Stevia Go Bad?

Stevia is a plant that belongs to the chrysanthemum family. It is ten times sweeter than normal sugar and is used as a sugar substitute.  In many places, it is known as zero calorie sugar and widely consumed by people who are on a diet and are cautious about calorie …

Does Sumac Go Bad?

The Sumac bushes contain deep red berries that are dried and made into powder. It is used as a spice and is native to the Middle East. The sour and tart taste of sumac was widely used in Europe until lemons were introduced. Ground sumac has a tanginess less than …

Does Sorrel Go Bad?

Sorrel is also known as Roselle and is from the family of hibiscus. Its origin is West Africa in the Caribbean region. There are different types of sorrel found in the Caribbean region, but the most popular is the deep red fruit. People use it to make drinks and jams. …

How To Defrost Hummus?

Hummus is a very famous middle eastern dip sauce that people love to eat with crackers and stuff while ill-timed cravings. It just gives a spectacular taste to your tastebuds. Many times, people prepare this at home in bulk and freeze it for later and longer use. The methods to …

How to Defrost Peas?

People use vegetables all around the globe, and they are also stored in large amounts as they grow from season to season. Fresh vegetables have a very short shelf life, but you can extend the shelf life by storing them properly. Freezing the vegetable is a good preservation method as …

How to Defrost Brownies?

Brownies are everyone’s favorite and we usually end up making a lot of them. To store them properly, you can put them in the freezer so that you can use them later and preserve their flavor. However, the brownies that having fillings inside will not freeze well, on defrosting, they …

Does Rosemary Go Bad?

Rosemary is a herbal plant that produces fascinating fragrances. It is native to the Mediterranean. It is used for its potential health benefits, to make bodily perfumes, and as a culinary condiment. It is a species of the mint family, which is known as Lamiaceae. The other common member of …

Does Rutabaga Go Bad?

Rutabaga is a root vegetable originating from Russia and the Scandinavian States; it is rounded in shape. It has a purple-colored upper surface, and from the bottom, it is white. It somewhat resembles turnips and has a mixed taste like cabbage and turnips, it can be eaten raw with salads, …

Does Sage Go Bad?

Sage is an evergreen herb belonging to the mint family. It has oval-shaped, gray-green leaves with a cottony texture and a slightly fuzzy or fluffy appearance and is attached with woody stems. Sage has an earthy flavor and a strong herbal aroma; its flavor brings warmth to the dishes. Sage …

How to Defrost Muffins?

Muffins are surely your favorite sweet bakery product. They are baked using different flavors and topped with chocolate, blueberries. If you have brought many of them from the bakery or baked them at home, you can store them in freezer and enjoy them for a longer time. However, you cannot …

Does Relish Go Bad?

Relish is a mixture of different vegetables or fruits and sometimes with vinegar as a side ingredient; the sugar can also be added along with vinegar. It is used as a side dish with different cuisines like sandwiches, burgers, and roasted meats. Many people confuse pickle and relish as the …

Do Peas Go Bad?

Peas are small spherical-shaped seeds or the seed-pod of the fruit named Pisum Sativum. Each of the pea pods contains many different-sized peas. A pea is green in color and occasionally golden yellow or infrequently purple. This vegetable is a cool-season growing plant that can be found in the Mediterranean. …

Does Quince Go Bad?

Quince is a popular fruit that is eaten and loved by people all around the globe. Quince is just like pears. The characteristics and shelf life of quince are similar to that of pears. Suppose you found a quince sitting on your countertop for many days, and you want to …

Does Rambutan Go Bad?

Rambutan is a subtropical fruit that comes in the family of lychee. It similar to the lychee so, their characteristics and shelf life will also be the same. Rambutan has a similar outermost covering like lychee. The only difference is that it has long hairs on its outer cover. But …

How to Defrost Oysters?

Oysters live in marine habitats and are saltwater bivalve mollusks. They are an important part of the ecosystem. Oysters as a food influence water filtration, habitat structure, nutrient cycling, food web dynamics, and biodiversity. They have high magnesium and potassium content. Oyster increases blood oxygenation and lowers your blood pressure. …

How To Defrost Guacamole?

Guacamole is a salad or dip made from avocados. It originated in Mexico, but nowadays, due to its fantastic taste, it is used worldwide. It has a nutty flavor. You may end up freezing this delicious salad. Now, you are wondering how to defrost the guacamole. Don’t worry, though! Guacamole …

How to Defrost Cheese?

Delicate cheeses, for example, brie or cream cheddar, don’t freeze well since it gets sticky. Yet, harder cheeses, like jacks, Parmesans, and cheddars, freeze well. The way of freezing and defrosting doesn’t have a lot of effects. Cooler packs ought to be fine. Since the cheddar doesn’t freeze hard, you …

How to Defrost Clams?

Clams are always a delight to eat. Clams are not everyone’s cup of tea. The people who are obsessed with the clams never miss any chance to get their hands over them.  It is indeed a mighty expensive obsession. People tend to freeze their clams in the freezer so that …

How to Defrost Tofu?

Tofu is produced by curdling soya milk and then pressing the curds into soft white blocks. Tofu has been a staple food in the Asian diet for years and is now commonly used in sandwiches, salads, bar-b-q, sauces, and even desserts. Being used in various foods, many of us freeze …