Category: Articles

The cuisine of Panama is a perfect blend of African cuisine and Spanish cuisine with a slight touch of native American delicacies. The key ingredients of the diverse Panamanian cuisine are beans, rice, beef, pork, chicken, etc. Many of the desserts in Panama are made from tropical fruits found in …

Traditional cuisine of Papua New Guinea is mainly fruit and staple-based. The natives of Papua New Guinea are vegetarian. They cook food in large quantities, and this traditional process is called “Mumu”. Most of the delicacies of Papua New Guinea are prepared in the earthen pot. Almost all the dishes …

Paraguay is a South American country that is known for its incredible cuisine and friendly people. The culinary practice of Paraguay is influenced by the cuisines of Italy, Spain, and Portuguese. The natives of Paraguay mostly use several kinds of meats, vegetables, maize, fruits, etc., in their delicacies. Though hundreds …

Among the Latin American cuisine, the Peruvian Cuisine is super exotic and full of incredible flavors. In Peru, you will get to experience several ancient Incan dishes. Also, Peruvian cuisine is influenced by the ingredients brought by immigrants from Spain, Italy, Germany, China, Japan, and so on. The dominant ingredients …

The cuisine of the Philippine archipelago is called Filipino cuisine. This exotic cuisine is mainly based on indigenous ingredients. Filipino cuisine shows an influence of India, China, Japan, Arabian countries, and so on. The natives of the Philippines depend on roasting, steaming, and boiling while cooking their delicacies. Some dominant …

Located in the continent of Africa, Mauritania borders the Atlantic coast. This sub-Saharan region is known for its exotic cuisine and extraordinary food habits. The dominant ingredients of traditional Mauritanian cuisine are dates, spiced fish, dried fish, dried meat, rice, vegetables, and so on. The culinary practice of Mauritania has …

If you are a food lover, then you must try the most popular foods in Myanmar. The unique Burmese cuisine will not only satisfy your palate but also leave you wanting more. However, you may feel a bit confused thinking about which foods you must try. Thus, for your convenience, …

New Zealand, being one of the most popular travel destinations, is also famous for extraordinary cuisines. Travelers across the world love tasting fresh, delicious, and exotic food items in this country. Experiencing the local cuisines in New Zealand should never get missed during your stay in this country. So, let’s …

Trying out cuisines worldwide always comes out as a fantastic experience, and dishes from Poland must not be left out of the list! Polish dishes consist of various ingredients but are mainly rich in meat, dairy, cereals, and poultry products. There is a wide range of delicious cuisines from Poland; …

Is Portugal your next holiday destination? It is undoubtedly a surprising country. Portugal is a popular tourist attraction for many reasons, one of which is food. The Portuguese cuisine is lovely and has many tasty delicacies for its visitors to try. In addition, its authentic dishes and recipe will certainly …

Qatar has some of the tastiest dishes you will find across the globe. The region serves rich Arab cuisine and is a famous tourist destination. Its visitors adore the country for its food and the variety of cuisines it offers. This Middle East country has an endless list of food …

Romania is known for its beauty and marvels. Thus, it is a popular destination for many travel enthusiasts. However, the country also offers some mouth-watering delicacies for its visitors. So, if you adore trying new dishes, Romania has some delicious foods to surprise you. The country is known for its …

Wondering what the most exciting part about Russia is? We say food! If you want to explore dishes and try a variety of cuisines, Russia is an ultimate stop. The country has plenty of tasty delicacies and foods for you to try. Moreover, some of them are prized internationally and …

Every country in terms of cuisine has its specialty. They not only taste amazing but also consist of the authentic flavors of the place. Rwandan cuisine is quite simple and mainly consists of meat, grains, vegetables, roots, fruits, etc. Hence, we have noted down some dishes from Rwanda for you …

Popular for its pristine natural beauty and friendly people, Saint Lucia is an Eastern Caribbean Island that is packed with several wonderful surprises. The culture of Saint Lucia is influenced by that of the French and British very much. Even the cuisine of Saint Lucia features numerous herbs, spices, fruits, …

If you consider yourself a “foodie” or “food-lover,” trying out authentic dishes from around the world is a must for you! Sao Tome and Principe is an island nation of Africa and consists of delicious cuisines, which are sure to blow anyone’s mind. The main diet of the country’s people …

Food lovers often search for unique cuisines and love to taste the local dishes of any country wherever they visit. So, we bring here today exotic food dishes of Saudi Arabia. Mostly the Saudi Arabian foods are spicy and based on rice and meat. Again, a particular method is followed …

An explorer named Captain John Marshall popularized the Marshal Islands in the year 1788. The natives prefer to call the island the “gifts from God.” The incredible Marshallese cuisine is mainly based on fruits, grains, and other items. The natives of Marshall Island prepare delicious dishes with coconut, papaya, bananas, …

Micronesia is a popular island that lies in the Pacific Ocean. This lovely place has an attractive vibe and a diverse variety of foods that you will get nowhere else. The dishes in Micronesia are authentic and have a distinct taste adored by many. So, if you are traveling to …

Moldova is a small country located in Europe. Therefore, the country may not be on many people’s travel lists. However, it surely has some impressive dishes that all food enthusiasts must-try. The beautiful culture and yummy delicacies are indeed the key highlights of this country. So, whenever you plan a …

Monaco is the smallest and most happening country on the eastern coast of France. The country is prized for its Italian and French cuisines. It has a vibrant and lively food culture. Moreover, this country has the finest seafood of them all. So, if you want some delicious treats, take …

Trying out different cuisines always adds to more exciting and learning experiences. It does not only give your taste buds a treat but also gets you acquainted with the culture and tradition of the place. Mongolia is a country, which consists of lip-smacking dishes, which are at least a one-time …

Globetrotters always love to experience the adventures of different countries and also love to relish the local dishes of those countries. If you are also among them, you cannot miss tasting some wholesome and delightful dishes of Montenegro. We have sorted 10 popular foods in Montenegro and hope you will …

If you are somebody who loves to eat and explore, Mozambique has some mouth-watering dishes to offer you. It is a place famous for its breath-taking beaches and islands, hence quite specialized in preparing seafood. Apart from this, Mozambique also offers cuisines prepared from different types of meats, fruits, roots, …

If you are planning to visit the versatile country, Namibia, you should get ready to taste the indigenous dishes of that country. The perfect blend of cooking elements and flavor has made Namibia’s dishes popular among people across the world. Here we present the top 10 delicious dishes of Namibia …

The beautiful island that lies between Hawaii and Australia is Nauru. This fantastic place is not just known for its white-sand beaches but also its superb cuisine. Nauru is known for its coconut milk dishes and seafood. You will discover a wide range of delicacies in this region. However, not …

Nepal is known for its rich culture and authentic food. Apart from treks the region has a lot more for its visitors. Right from traditional recipes to western delicacies, Nepal has it all. So, on your trip to Nepal, do not skip on these top ten foods of the region. …

If you are a food lover and do not hesitate to try out different cuisines, Netherlands has some great dishes to offer you! It is known to be the land of windmills and mesmerizing tulip gardens but is also bound to surprise you in terms of food pleasantly. Dutch cuisine …

North Macedonia is known for its picturesque lakes, amazing historic monuments, and its world-famous cuisine. In addition, the vibrant culture of the region will indeed capture your heart. One cannot miss their amazing dishes when traveling to the country. Moreover, its variety in bread and pastries will leave you amazed. …

Norway has much more than lofty mountains and crystal-clear lakes. The famous destination is known for its culture, vibe, and of course, lovely food. Norway has a wide range of foods available for its tourists. Every specialty is tasty in its way. So, when you visit Norway, do not skip …

Oman is a wonderful country with a lovely culture and food variety. The specialty of this country is lamb and rice; however, they serve many other fantastic dishes. If you adore trying new cuisines, you cannot miss out on the wide range of food varieties they serve. Moreover, the food …

Surrounded by Belgium, Luxembourg is known for its lip-smacking delicacies and extraordinary cuisine. The cuisine of Luxembourg is influenced by that of France, Germany, Italian, Belgium, and Portuguese. Apart from food, Luxembourg is also famous for its supreme quality wine and beer. If you are a food lover, the following …

It is known for its diversity among the many lip-smacking dishes that Madagascar has to offer. Food in Madagascar reflects the influences of African, Arab, and Indonesian peoples who settled there. There is usually one main dish made with meat, poultry, or fish, accompanied by a side dish of vegetables …

If you are looking for authentic traditional food, Malawi has the finest cuisines for you. In Malawi, the food is not influenced by different cultures, and thus, it is known for its traditional essence. Malawi is also popular for its lake, and undoubtedly seafood is one of the most liked …

If you love to try new delicacies and cuisines, Malaysia is your ultimate stop. Malaysians love food and have some lip-smacking dishes that attract a lot of tourists. Moreover, in Malaysia, you can find many Thai, Chinese, Malay and Indian foods to pamper your taste buds. It is very tough …

Situated in Western Africa, Mali is known for its close proximity to the desert and its exotic cuisine. Mali is one of the largest countries in the African continent, and its dishes vary from one region to another. The Malian dishes are mainly made from staple ingredients like sorghum, rice, …

Situated near the Mediterranean Sea, Malta is a small European country with its exotic cuisine. Maltese cuisine is influenced by the cuisines of Italy, Spain, France, and England. In Maltese cuisine, seafood takes the lead. This Maltese cuisine is mainly season-based. You will find tomatoes and olives in most of …

Mauritius is known for its rich and diverse culture. Moreover, people love the island for its amazing scenic views and a diversity of cuisines. So, if you love to travel and wish to explore a wide range of dishes, Mauritius is the best destination. Selecting a few out of so …

Mexico indeed has some of the most delicious tastes and flavors across the globe. The city is prized for the kind of dishes and cuisines it offers. People adore Mexican cooking, and the food is surely a preference for many. Also, it has some interesting combinations that can leave your …

Cambodian cuisines are not as famous as other countries around the world; they are underrated. However, this country has some bold and rich flavors and mouthwatering dishes that you must not miss. Cook them at your home, visit any Cambodian restaurant in your country, or try them during your stay …

The Central African country Cameroon is blessed with a wide range of wildlife and different terrains. But if you ever visit the country, then make sure to try out its foods too because it has some delicious foods to offer. Cameroon foods have different varieties and are extremely versatile that …

Along with being one of the best countries for tourist destinations, Canada also has some of the best foods for the foodies. Canadian cuisines have so many varieties, and all are as good as the other. We have picked a few of the most iconic Canadian cuisines for you, known …

Trying out local foods of people from different cultures and countries enhances our taste and gives us a better experience regarding food. When it comes to the Central African Republic, the country has some delicious foods which foodies don’t want to miss. Though most of their dishes resemble the dishes …

The Republic of Chad has its specific cooking practices that have been going for generations now. This North-Central African country has a wide range and different varieties of foods which vary from south and north due to different weather conditions and land fertility. So, if you want to experience diversity …

Chilean foods have been inspired by European cuisines. In other words, we can say that Chilean foods are another version of the European cuisines. These dishes have exceptional flavors, bright colors, and highly wholesome meals with a wide range of options. We have listed the 10 most popular foods in …

Chinese cuisines are eaten and made throughout the world irrespective of their nationality. Chinese foods are one of the most popular and loved foods worldwide, and almost every person has tried them. However, we have picked the 10 most popular foods in China. These dishes have unique flavors, often sweet …

Trying out new foods is another exciting thing about traveling, and most people travel because of that. However, Colombia has some of the most amazing dishes for everyone to try, which are loved both by the locals and people internationally. From hearty stews to mouthwatering sweet dishes, you must try …

Comoros foods have been influenced by the French and Arab cuisines, try out its foods, and you will agree too. Comoros has delicious foods that taste like a unique combo of African, Middle Eastern, and European cuisines. Their foods are also one of the must-try cuisines around the world and …

As a country, Costa Rica is blessed with mesmerizing scenic views, amazing beaches, natural spots, and many biodiversities. It is heaven for travelers who travel to explore nature and beautiful landscapes. However, along with the things mentioned above, Costa Rica also has some delicious foods of Latin American culture that …

For serious travelers, Belgium has some great tourists spots that make it one of the top tourist destinations in the world. While visiting, trying out local food is something every traveler loves. Belgium has some delicious and mouthwatering cuisines, and everybody must try them out when it comes to food. …

If you are an adventurous traveler who does not fear trying out new dishes, then Belize has some amazing foods for you. In Belize, you will find a wide range of cuisines, including literal melting pot and figurative dishes. However, deciding the best foods among so many dishes is a …

Bhutan makes one of the most amazing tourist destinations globally because of its natural beauty and mesmerizing sceneries. However, that’s not the only thing to love about Bhutan because it also has some mouthwatering foods too. The Bhutanese locals have excellent cooking skills that make their foods tastier. In the …

Bolivia is blessed with one of the highly productive lands, that’s why you can find a wide range of natural products there. In addition, the country has so many varieties of fruits, spices, and vegetables, especially corn and potatoes. So, you can expect some extremely delicious and mouthwatering cuisines in …

The traditional foods of Bosnia and Herzegovina have high similarities with Mediterranean and Turkish cuisines. Its foods have a history of more than 400 years that dates back to the time of Ottoman rule. So if you want a good taste and healthy food all in a single place, then …

If you are an adventurous foodie who does not hesitate to try out new cuisines, then Botswana must be on your list. The country has different traditional methods of preparing foods that are loved by both the locals and visitors. It is hard to try out every food; that’s why …

If you ever get the chance to visit Brazil, then make sure to try its food because it has some of the most delicious foods for the foodies. These cuisines are very juicy and hearty; however, their cooking techniques and recipe are super easy. But with Brazilian cuisines, you can’t …

The delicate and delicious recipes of Brunei foods have been carried forward for generations. As a result, their foods are among the most liked and praised cuisines globally, and people from all over the world love eating them. Besides, tourists also love trying their foods along with exploring its fascinating …

Like all other countries, Andorra also has its specialties. However, their cuisines resemble French, Catalonian, and Spanish cuisines. Andorrans also use wild ingredients like mushrooms, hare, and boar, etc. So, for those who want to know about their dishes, we have listed the 10 most popular foods in Andorra; the …

If you have Angola in your bucket and want to visit it anytime, you must try some Angolan foods. Angolan food is influenced by Portuguese food, and that’s because, before its independence, Angola was part of a Portuguese colony. So, most of its foods resemble Portuguese cuisines. In the following …

If you ever get the chance to visit Antigua and Barbuda, then make sure to try out its food because, along with highly attractive landscapes, this country also has some good foods to try. Moreover, their cuisines will give an extra touch of aesthetics because only a filed tummy will …

Most people travel because they want to try foods, and the population of such travelers is much. For foodie travelers, Argentina has some good foods to offers. Foods in this country give a unique combination of flavors from France, Spain, and Italy. This article lists the 10 most popular foods …

Armenia has one of the top cuisines around the world. Their foods are rich in flavor, while their cooking techniques and recipes date back thousands of years. As a result, Armenia has some of the best cuisines for those who do not hesitate to try out new dishes. We have …

Along with having excellent landscapes and great places to visit, the Australian wonderland also has some great foods to try. In this multicultural country, you can find foods from different cultures, from curries to pasta. But among all those foods, what are the best Australian foods to try? If you …

Austrian cuisine is highly influenced by other European countries, especially Italy, Switzerland, and Germany. Austrian cuisines are loved for their rich flavors and unique taste, dominated by meats and carbs. For those with good taste, Austrian foods offer some good addition to their taste buds. We have picked the 10 …

Like all other countries, Azerbaijan also has some good cuisines. Azerbaijanian cuisines are packed with tasty vegetables, juicy meats, and dark spices. Though their foods are not extremely famous like the other Middle Eastern countries, they have some good cuisines to offer. That’s why we have listed the 10 most …

Bahamian food gives a unique combination of the Caribbean and South American taste, making their cuisines heaven for all the foodies. Bahamas food has unique flavors and colors due to the high use of spices. The country has some of the must-try cuisines, and every foodie must try them. In …

Arab foods have always been one of the great cuisines in human history and the favorite of all, and Bahrain foods are no different than other Arab countries. The kingdom of Bahrain will give you some extraordinary adventures in food. Along with great taste, their cuisines also have an eye-catching …

Bangladesh was part of the sub-continent; that’s why its cuisines have a high resemblance with Mughlai, Indian, and Pakistani cuisines. Like other countries in the sub-continent, Bangladeshi locals are also fond of spicy foods, and they use high amounts of spices in their cuisines. Besides, they also love rice, so …

Barbados got some of the great treasures for the foodies. This country always has something delicious to offer, from restaurants to street foods that save foodies from disappointment. Most people around the world also call Barbados foods the Bajan cuisine. The country has many tasty cuisines for you to try; …

Along with having a fascinating history, Belarus also has some tasty foods to fulfill the craving of foodies. Foreigners and tourists not only love to explore its places but its cuisines too, and we suggest you must try too. Belarusian dishes have high similarities with Slavic, Lithuanian, and plish cuisines. …

Every country and culture have their specific cuisines which set them apart from the other. These foods vary based on the taste of locals and their likes and dislikes of specific spices. In this article, we have listed the 10 most popular foods in Afghanistan. These foods have their specific …

If you are a wanderlust and love traveling and trying out new food, you must add Albania to your bucket list. This country has some delicious cuisines that people can’t resist trying. People in Albania are known for their fancy restaurants and wonderful street foods. We have provided the 10 …

Algeria was part of the Ottoman empire for around 300 years; that’s why it has various flavors. As a result, their food gives a unique combination of North African, French, and Mediterranean flavors. So, those who want to try out new foods must include Algerian cuisines in their list. In …

Another name for Horehound is White Horehound. It is a plant that belongs to the mint family. Horehound is a perennial herb. This herb is the native plant of Asia, Europe, and Africa. However, today you will find this plant almost everywhere, including in America. This is because it has …

Mustard has an important spot in human cuisines. It is one of the most used spices around the world. It has different types that include black mustard, brown mustard, and white mustard, etc. Like all of its types, white mustard also has culinary importance. White mustard is also called yellow …

From ice creams to baked and culinary items, vanilla is almost used everywhere. This spice is made of orchids that belong to the Vanilla family. This spice got its name from vanilla which translates to the little pod. Thus, its name refers to the fact that vanilla is obtained from …

If you are fond of sushi, you will surely know about wasabi because it is one of its key ingredients. Wasabi is a green plant that belongs to the Brassicaceae family of plants with few other spices and vegetables like mustard, broccoli, cauliflower, cabbage, and horseradish. Wasabi is available in …

Thyme is a famous herb, and like parsley, this herb is also used everywhere around. Thyme belongs to the thymus genus of plants. It is an aromatic perennial herb that is from the Lamiaceae family, commonly known as mint. This herb is the cousin of oregano which belongs to the …

Also famous as estragon, tarragon is a herb. This herb is one of the perennial herbs that belong to the family of sunflowers. Tarragon is easily available around the world. However, few regions like North America and Eurasia are known for the production of this species. Tarragon has high culinary …

The star-shaped spice called star anise is one of the widely used herbs around the world. Along with its flavor, this spice is also appreciated because of its distinctive looks. Star anise is produced from the illicium verum plant’s fruit. This evergreen shrub is from southwest China. It is the …

Turmeric is a spice that is as common as salt and pepper. This spice is used by everyone worldwide. You will hardly find someone that does not know about this exceptional spice. Turmeric is produced from the flowering plant. This plant is called Curcuma Longa, and it belongs to the …

The sorrel is used for a wide range of leafy herbs. Sorrel is used as both a vegetable and herb. The sorrel is a perennial plant that belongs to the Polygonaceae family of plants. Few other herbs like rhubarb and buckwheat also come in the botanical family. This herb is …

The seeds of the sesame plant have been used for culinary purposes since ancient times. Sesame is a flowering plant. It belongs to the Sesamum genus of plants which is also famous as the benne. It is an annual herb from the botanical family of Pedaliaceae. Since ancient times and …

Savory is one of the oldest herbs. It has a history of more than 2000 years. People had been using this spice for culinary purposes since ancient times. Savory is made of the Satureja plant. This plant is the genus of aromatic plants. And it belongs to the Lamiaceae family …

The original name of this herb is Salvia Officinalis, but it is commonly known as sage. Sage is a perennial and evergreen subshrub. This plant is filled with greyish leaves and woody stems. Sage belongs to the Lamiaceae family of plants which is also known as the mint family. The …

Saffron is one of the most expensive and legendary spices. Everyone around the world widely praises this spice due to its exceptional properties. Saffron has been derived from the Crocus Sativus flower. This flower is also referred to as the saffron crocs because of the saffron spice. This spice is …

Spearmint is one of the species of mint herb. Spearmint, along with few other herbs, belongs to the mint family. This herb is used for various reasons worldwide, and its use for culinary purposes is one of the top ones. The oil extracted from this herb is also very famous …

Rosemary is also famous as the Salvia Rosmarinus. This herb is a shrub that has an evergreen plant. Until a few years back, people knew rosemary by its scientific name, which is Rosmarinus officinalis. This herb belongs to the mint family of plants. In the older times, this plant was …

If you are fond of foods and love trying out new recipes, you must have heard about poppy seeds. This spice comes from the seeds of the opium poppy. It is mainly used in foods due to its excellent flavor. Besides, these seeds also produce poppy-seed oil, which is beneficial …

The wild and hybrid form of mint is called peppermint. The cross of spearmint and watermint develops this herb. This plant is indigenous to two regions that are the Middle East and Europe. Peppermint was not popular until recent years. But now, this herb is used almost everywhere around the …

The parsley, which is also known as the Garden parsley, is a herb. The herb comes from the flowering plant that belongs to the Apiaceae family of plants. Parsley has a long history of culinary and medical usage. In addition, it has been used by humans for thousands of years. …

Paprika is used for culinary purposes all over the world. Especially in regions where people love spicy foods, paprika is used in almost every dish like salt and pepper. It is a very crucial form of spice and is found in almost every kitchen. This spice has a lot of …

If you are fond of pasta and pizza, then you have most probably heard of Oregano. It is a widely used herb. The Oregano herb belongs to the mint family called Lamiaceae. This flowering plant is a Mediterranean native. However, you will also find large production of Oregano in the …

Nutmeg comes from the Nutmeg tree. This spice is one of the widely used ones around the world. The evergreen plant of this spice belongs to the Myristicaceae family of plants. The plant produces two types of spices, i.e., Nutmeg and mace. Nutmeg is made from the fruit or seeds …

The Marjoram is a perennial herb. It has a super-sensitive plant that cannot resist the colder season. This herb is also popular around the world and is used for different purposes. Marjoram belongs to the mint family, which is called Lamiaceae in the botanical language. This plant has a history …

The nutmeg tree is one of the most beneficial plants in botanical families. Along with producing the well-known nutmeg spice, this tree is also famous for the production of Mace. Mace, also known as an aril, is a spice. It is the protective coating of the nutmeg seed. It belongs …

The green and leafy Lovage is a perennial plant. It belongs to the Levisticum genus of plants from the Apiaceae botanical family. This plant has a wide history of cultivation in Europe. Almost all parts of Lovage are used for different purposes, like its roots, seeds, and leaves. Besides, the …

When you hear the word Licorice, what comes to your mind? Most probably, you will answer candy like the majority of the people. However, this herb has a lot more for introduction than just candy. Licorice, also written as Liquorice, is a flowering plant. It belongs to the bean family …

Green leaves and beautiful flowers, that are some of the most attractive things about the Lemon Verbena. If you are fond of plants, you have most probably heard of them. Also known as the Aloysia Citrodora, the Lemon Verbena is a flowering plant. It belongs to the Verbenaceae family of …

Lemon Grass is also widely known as Cymbopogon, silky heads, fever grass, barbed wire grass, oily heads, cochin grass, and citronella grass. It is a herb that is used for different purposes. Lemon Grass is the native plant of South India and Sri Lanka. Besides, this plant is also grown …

The herbaceous perennial plant Lemon Balm belongs to the mint family of plants. Other names of this plant are sweet balm, honey plant, apiatrum, labiates, and bee’s leaf. The word Lemon Balm has been derived from the Greek word balsamon, which translates to oil with a sweet smell. Thus, lemon …

The eye-catching and beautiful Lavender belongs to the mint family. Though Lavender is its common name, the actual name of this plant is Lavandula. This flowering plant, together with 46 other species, represents the Lamiaceae plant. The production of this plant started in the Old World. It was native to …

Rue which is also commonly known as the Ruta Graveolens, is a common herb. The plant of this herb is grown as an ornamental plant. Rue is considered the native plant of the Balkan Peninsula and the Canary Islands. However, this herb is famous all over the world. It is …

Orange sauce, also known as duck sauce, is used as a dip and deep-fried dish. The sauce has a sweet and sour flavor with a thin jelly-like look. Plums, apricots, pineapple, peaches are added with sugar, vinegar, ginger, and chili powder are the basic ingredients of the sauce. The sauce …

Oregon Blue Vein Cheese is made from cow milk which has a creamy briny taste. It has a blue mold texture and can be recognized by having one look onto the cheese. The origin of this cheese is in back in America. The cheese is aged for 90 days in …

Tangelo is a kind of citrus fruit. Its scientific name is Citrus x Tangelo. It’s a hybrid of tangerine and grapefruit. Tangelo has several health benefits for you. They are rich in fibers, vitamin C, and vitamin A. Fibers help digestion and healthy bowls. Vitamin C helps in the growth …

There are different techniques and methods to defrost blade steak. All the techniques have a different procedure. Frozen blade steak is not the easy one. It can take a lot of time in the defrosting process. After defrosting steak should be tender and juicy. For that, you can learn the …

Are you tired of defrosting the food when you have to prepare the dinner because it either takes too long or you do not find a good way to defrost your meals? Well, you do not have to worry about it. In this article, you will find the three ways …

Paronychia oblongifolia, as it is commonly known as yellow wood, attracts many a nectar-seeking animal with its sugary fruit tumbling from tree branches and creamy white flowers drooping over each other to greet those interested passersby with their sweet scent of citrus perfume. The white aspen is a tree that …

Water spinach is also known by other names like swamp spinach, Chinese water spinach, or Ong Choy in Cantonese. However, rather than the name of this vegetable, it is neither a kind of spinach nor belongs to the brassica family, unrelated to Kale and others. Water spinach is a healthy …

West Indian Gherkin is a small size, not very long shape kind of Cucumber. It is also known as maroon Cucumber, burr gherkin, maxixe, and cackrey. Its scientific name is Cucumis anguria. It is native to Africa but is now cultivated in many places of the world. They are a …

There are many different types of squashes that come in a variety of shapes and sizes. Calabaza is one such squash, which can be round or oblong-shaped with colors ranging from green to orange. This type is popular among the Caribbean and Central and South America because it was introduced …

The White Eggplant or Brinjal plant species are commonly grown worldwide for their edible variety ranging in colors from deep purple to pitch black, including white, yellowish cream tones, and green. Varieties depending on where it was cultivated were originally within different regions across Asia or Africa. The Eggplant is …

The white mulberry tree has many uses. White Mulberries are a type of fruit, and they’re often used in cuisine around the world for their sweet taste and other nutritious qualities. In addition, the leaves are an effective ingredient in herbal medicines that can help with digestive issues like diarrhea …

Ginger is the most used and well-known spice around the globe. You will hardly find someone who does not know about this plant. It is widely used in almost every culinary cuisine worldwide, from its powdered form to whole and paste. So, what is it? And why it plays a …

The wax gourd is also known as winter gourd, ash pumpkin, tallow gourd, Chinese preserving melon, ash gourd, and Puhul (Alu). Its scientific name is Benincasa hispida. It is a medium-sized oval-shaped vegetable with semi-hard skin and greenish. It gives the waxy coat after it gets ripened. There are many …

Waxed beans are pale yellow; they are slightly related to green beans. The only difference between Waxed beans and green beans is the difference in the color, but the taste is similar. They are usually available from late July to late September. They are a finger-sized Small bag with thin …

Welsh onion is also known as long green onion, spring onion, bunching onion, and Japanese bunching onion. They are from the species of a perennial plant. They have a similar odor and taste to the common onion. The word welsh came from the pre-German word “walhaz,” meaning foreigner. So, the …

The scientific name of wild celery is Apium graveolens. It is the marsh plant found in the family Apiaceae. The stalks, leaves, and hypocotyl are used to eat and used in cooking. If there is a good location or cultivator, it provides us good quality of leaves. Its celery seeds …

Costmary is also normally known as the Tanacetum Balsamita. It is the perennial herb. It has some other names, like Bible leaf, sweet Mary, alecost, mint geranium, and balsam herb. Costmary belongs to the Asteraceae family of plants. Moreover, this plant is also known as the plant of the Virgin …

Cumin is a flowering plant. It is from the family of Apiaceae, which is the native plant of Middle Eastern and Indian territory. This spice belongs to the parsley family of spices, including carrots, fennel, and celery. It is considered a highly used and versatile form of spice. Cumin is …

If you are fond of foods and love trying different recipes, you must know about Curry. Curry is used for a wide variety of meanings. In some countries, people use the term Curry to refer to international cuisine. While some also refer to it as the Curry spice, Curry paste, …

Dill is an annual herb. Like the majority of the herbs, this one also belongs to the Apiaceae family of plants. Dill is the only species with the genus Anethum. Both of its seeds and herbs are used as spices or herbs in different kinds of foods. It works as …

If you are a foodie, then you must know about Fennel. It is a flowering plant that belongs to the carrot family. It has a beautiful appearance with feathery leaves and yellow flowers. Fennel is a Mediterranean-origin plant. But currently, it is used in almost all parts of the world. …

Fenugreek is an annual plant. It has roots in the Fabaceae family of plants. Each leaf in this plant contains three tiny leaflets of obovate to oblong. Fenugreek is cultivated all over the world. Besides, it is also known for its exceptional health benefits since the old times. Especially in …

Filé is a little different from the other spices. Filé or Filé powder is also referred to as the gumbo Filé sometimes. Filé is a herbal spice. It is made from the sassafras tree of North America. Botanically, this plant is also known as the Sassafras albidum. Almost every chef …

Grains of Paradise is also famous as the Aframomum Melegueta. The plant of this spice belongs to the ginger family, also known as the Zingiberaceae in botany. Grains of Paradise also relate to the cardamom. The Grains of Paradise is widely used as a spice around the world. Both the …

Holy Basil is a perennial plant. This plant is from the Lamiaceae family of plants, including some other plants like mint. Other names for Holy Basil are Ocimum Tenuiflorum and Tulsi. Holy Basil is a native plant of the Indian Subcontinent. It was grown in these regions for a long …

Horseradish belongs to the Brassicaceae family of plants and other plants like broccoli, radish, cabbage, mustard, and wasabi. And like the majority of these plants, Horseradish is also a root vegetable. Horseradish is a perennial herb. The plant of this spice can be used as both condiment and spice. It …

Hyssop, also known as Hyssopus Officinalis, is an evergreen herb. This plant belongs to the mint family that is called Lamiaceae in the botanical language. This herb has highly aromatic flowers and leaves. And that’s what it is famous for. Its plant can only be grown in areas that are …

White radish is a type of radish that is also known as Daikon radish. This vegetable is popular in Asia and also common in Japanese cuisines. This vegetable can be eaten raw as well as cooked. Some people use white radish to prepare pickles. It is also known as Japanese …

Onions are one of the vegetables with versatile uses that we all know well. There are many types of onions available out there. These may include yellow, white, and red onions. All of these vary slightly from each other, consequently making the fact clear to be substituted in place of …

White sapote is a fruit native to Central America, Mexico, and Costa Rica; it is also called Mexican apple and green to a yellow-colored appearance. It has white-colored pulp with a creamy texture that gives great consistency to your smoothies. White sapote has a versatile range of tastes as you …

White sugar is the most famous sweetener being used since a long time ago. It is also known as sucrose sugar and is extracted through the processing of sugarcanes. First, the juice from sugarcane is extracted, and the sugar is crystallized afterward. Sugar provides sweetness in beverages, cakes, cookies, and …

Clove belongs to the Myrtaceae family of plants. It is the aromatic flower bud. It is widely used for various purposes around the world. All parts of this plant are used, like its leaves, stems, oils, and flower buds. Clove is mostly grown in South America and Asia. It is …

Cinnamon is found in almost every home. I bet you will hardly see anyone who does not know about this spice. Cinnamon is a spice that is commonly used in dishes and different recipes around the world. It is obtained from several trees. This spice is the inner bark of …

Cilantro is a very versatile herb used in various dishes worldwide, especially in Mexican, Asian, Middle Eastern, and Indian dishes. Cilantro is a fresh herb leaf that comes from the coriander plant. The plant is called Coriandrum Sativum in botanical language. It belongs to the parsley family of herbs. That’s …

Cicely herb is a perennial herb. It is also known as the sweet Celery and garden myrrh. It belongs to the Apiaceae family of plants. Cicely, i.e., Murryhis, has been derived from the Greek word that refers to the aromatic Asian oil. This herb is a native plant of the …

Chives is a very pleasing and eye-catching plant that attracts any person passing by. This flowering plant is from the Amaryllidaceae family. The flowers and leaves of the Chives plant are edible. Other plants with the same family include garlic, common onions, Chinese onions, shallot, scallion, and leek. They have …

Chili Pepper is one of the well-known spices around the world. Almost every chef and every culture use it. But what is Chili Pepper? And why does it have such a wide use? Chili Pepper which is also referred to as the chile pepper, is the berry fruit of plants. …

Chicory is a perennial herbaceous plant. It belongs to the dandelion family of plants. This plant has a very pleasing flower with eye-catching bright blue color. The flower also comes in pink or white color sometimes. However, its occurrence is rare. Chicory has different varieties. Some types of them are …

Chervil is a leafy herb. It is also widely known as the French Parsley is an annual herb that has a high resemblance with parsley. This herb is a French mixture of herbs. That’s why its major use is found in French cuisines. Some people also believe that the Chervil …

Celery Seed is a very common form of spice that is used by cooks all over the world. This spice is produced from the marshland plant that belongs to the Apiaceae family of plants. Though celery itself is very famous and is majorly used as a vegetable, its seeds make …

Cayenne Pepper is a famous spice. It is one of the most used spices throughout the world. Cayenne Pepper belongs to the Capsicum family of plants. It has a high resemblance to the common chili pepper that we normally use in homes. Cayenne Pepper has two types. The first type …

Catnip is also referred to as the Catmint. This herb belongs to the mint family called Lamiaceae in the botanical language. Catnip has very aromatic leaves. Its strong and sharp scent attracts cats. That’s why it is called Catnip. Along with herbs, this plant is also grown by cat owners. …

Coriander, also known as the Chinese Parsley, is an annual herb. It belongs to the Apiaceae family of plants. Therefore, you can eat all parts of this plant. However, traditionally, the most used part of this plant is its dried seeds and fresh leaves. Hence, you can use it as …

Yumberry, also known as Chinese Bayberry, is one of China’s most delicious and loved berries. The other names for YumberryYumberry are yamamomo, yangmei, YumberryYumberry, and waxberry but the most common word use for it is Chinese Bayberry. It looks like lychee, but it is very different in flavor and other …

Zedoary is an Indian plant, and it is just like turmeric. It is found in many countries, especially in Asia. It is used for making medicines and has many other health benefits as it is also used for loss of appetite and indigestion. In addition, many people use it for …

Zhe is the rarest and unique fruit, and it is not easily available in every country. The appearance and texture of Zhe fruit are similar to that of the mulberry, and many other things in Zhe resemble mulberry. Mulberry is dark black, but the color of Zhe fruit is bright …

Zigzag vine is not a famous fruit, but it is used a lot in Asian countries. It is grown on a large tree, and these trees are mostly grown in Asia. Zigzag vine is a yellow-colored fruit, and it looks like a loquat. When you look at the zigzag vine, …

Ziziphus, also known as Indian Jujube and Indian plum, is also a fruit, mostly dry. It is dark brown, and it has the size of a date. It is grown and mostly used in Asian countries. It is grown on the flowering shrub trees, and it changes its color to …

Zucchini is a popular summer squash, and it is also famous as courgette. You can find zucchini in every part of the world. It looks like cucumber and has a similar shape and texture to it. People also eat it raw because it has many health benefits, and it can …

Watercress is a vegetable with crispy dark green-colored leaves similar to Broccoli, Mustard, and Wasabi. However, its leaves are oval, and the stem is a little paler in color than its leaves. It has a pepper-like taste when it is eaten raw like in salads and sandwiches, but once it …

Wattleseed is an edible, nutritious grain that comes from acacia trees in pea-like seed pods. There are seven hundred varieties of the seeds, but most of them are poisonous and toxic to consume. Hence, you must make sure the variety you have got is safe and edible. Wattleseed contains a …

Wax Apples are available in tropical countries and go by various names, such as water apples, rose apples. It has the appearance of a pear, with a waxy exterior. It contains a rich potassium source that is healthy for your body. Wax apple can be eaten fresh and make a …

Yellow squash is a popular vegetable from the gourd family. It Is rich in vitamins and has many health benefits. Yellow squash is mostly found in the United States and near it, and it is harvested from September to December. The second name of yellow squash is summer squash, and …

Plum is one of the most famous juicy fruit, and it has many types. The lighter ones include green and yellow plums, and they have thin and bitter skins and are mostly used in making jellies and jams. Today the topic of our discussion is yellow plum, it is used …

Yellow Mustard is one of the most common and famous condiments, and it is used a lot all around the globe to add flavor to the dishes. This condiment is made from the seeds of the mustard plant, and then it is mixed with sauces, water, vinegar, salt, and many …

Yeast extract spread is a dark brown food paste, and it is used in the flavoring of foods. For example, you can use it in the sausages, salads and add a delicious flavor to your soups. It is extracted from the same yeas that you use in making bread and …

Yu Choy Sum is a famous Chinese vegetable, and it is used a lot by the people living in China. It is also famous as Chinese cabbage, and it comes in the category of green leafy vegetables. Yu Choy Sum is also a leafy vegetable, and it is used in …

Cardamom is a well-known spice. It is used almost everywhere around the world. It is also called the “queen of all spices” due to its exceptional flavor, aroma, and benefits. This spice is made of seeds of different plants in the Zingiberaceae family of plants. This family is also known …

If you go through the spice cabinets, you will always find Caraway in them. But why is it so? And what is Caraway? Caraway is also referred to as Meridian Fennel or sometimes Persian Cumin. It belongs to the Apiaceae family of plants. Caraway is a native plant of North …

Burnet, also known as Salad Burnet, is a herb. It is used in various recipes, salads, and sauces. This herb belongs to the rose family of plants that has the botanical name of Rosaceae. This herb has a lot of health benefits. Burnet contains minerals, tannins, and vitamins. This herb …

Brown Mustard is one of the oldest condiments in the world. It is a form of spice that is used in various dishes and sauces around the world. Like all other mustard spices, Brown Mustard is also made of Mustard plant that has a Mediterranean origin. Its history dates back …

Borage is mainly a plant. It is also called the starflower due to its star-like shape. Borage belongs to the flowering plant family named Boraginaceae. It is an annual herb. Borage is the native plant of the Mediterranean region. However, in the modern world, this plant is found in almost …

The Black Pepper belongs to the Piperaceae family of plants. It is used as seasoning and spice. Black Pepper is also called peppercorn sometimes. It is the most used form of spice throughout the world. From something as simple as an egg to complex dishes, Black Pepper is used in …

Most people confuse Cassia with cinnamon because of their high resemblance. That’s why Cassia is also referred to as the Chinese Cinnamon. Though both spices have almost the same characteristics, they are different. This spice is strong, thick, and hard. And these traits do well to differentiate both the spices. …

Yau Choy, also known as Bok Choy, is one of the unique vegetables that you will find on this planet. It is mostly found in China and the Southern countries, and it is famous as Chinese cabbage or white cabbage in China. It contains vitamin A, C, and much other …

Yardlong beans are large green beans. That’s why they are called yard-long beans. Besides these names, it is also famous for pea beans and long podded beans because of its edible green pods. These pods have immature seeds, and they look like green beans but are large. It comes in …

Yangmei, also known as yamamomo and Chinese bayberry, is a popular fruit in China, and it is famous for its delicious and sweet taste. It is a berry-like fruit, and it is purplish-red. It is found in a round shape and somehow resembles the strawberry. It is grown on a …

Yam is a unique vegetable, and it is usually found in the areas of America and Asia. You will find yams in many supermarkets in Asia and America, and people also love to use them because of their sweet taste. Yams are just like sweet potatoes, and if you cannot …

Winter purslane is not a famous vegetable, but it is used in some parts of the world. It has a delicious taste, and it is used instead of lettuce in salads and dishes to add a delicious flavor. However, it comes in leafy green vegetables, and it is not a …

Winter melons are not watermelons, but their inner flesh is like the watermelons, but they are different things. Another famous name used for winter melon is ash gourd, and it is a delicious fruit with a long-lasting shelf life. It can be eaten as a vegetable, and people also use …

Winged bean has many other names, but the most common name used for it is cigarillos. It is a tropical herbaceous plant, and it is mostly used in making medicines and people also use it in the cooked dishes. Unfortunately, it is not available in every part of the world, …

Water apple, also known as rose apple or wax apple, is not an apple. The name has no significant meaning to its taste. It is a tropical fruit, usually grown in India, Malaysia, and Indonesia. The fruit is very small and is shaped like a pear, being wide at the …

Wakame is a sea vegetable native to Japan and Korea; it is widely farmed in these two countries. It is considered to be the must-have in Asian salads, soups, and other dishes.  It is also called seaweed and has a salty taste with slight sweetness as well. It also has …

The urad beans are the type of beans that can last as long as you want if you keep them appropriately. The urad beans do not go bad easily. So the only thing is that you need to preserve them with the best storage methods. The dried urad beans never …

There are many types of soy sauces globally, but Tamari is one of the five most famous types of Japanese soy sauces. In Japan, Tamari is also known as Shoyu. This is made of fermented soybeans, which also includes wheat. The difference between Tamari and generally used soy sauce is …

Xylocarp is a delicious fruit, just like a coconut. Its color and many things are similar to that of the coconuts. It has a hard outermost covering, and due to this, it can last for some days at room temperature. People who love coconut love xylocarp as well. You can …

Wolfberry, also known as goji berry, is a unique red fruit, and you will find it in almost every part of the world. It is mostly used in dried form, and it is also eaten raw and can be used in many dishes and salads. It has a sweet and …

Velvet tamarind belongs to the Leguminosae family, grows under tropical climatic conditions, and also bears fruits. It has a hard black Velvet shell and tastes somewhat like tamarind. It tastes both sweet and sour. The Velvet Tamarind fruit has a lot of health benefits. The leaf decoction is used to …

Made from cow’s milk, Vacherin is a soft and rich cheese. It is prepared mainly in France and Switzerland. In texture, it has a yellow-washed rind with a touch of grey. Vacherin cheese is produced from August to March. It exists in two kinds i.e., Vacherin du Haut-Doubs or Vacherin …

Tanjong, Spanish berry, or medlar, all are the names of a fruit whose tree is cultivated in tropical forests of South Asia, Northern Australia, and South East Asia. However, Tanjong is used widely to provide many purposes, mainly those linked with the preparation of jams, desserts, and jellies. This fruit …

Velvet beans are shrubs native to Africa, India, and the Caribbean. However, it has more medicinal values as it contains a high amount of Levodopa, a drug used in treating Parkinson’s disease. In some countries, people also use it as a replacement for coffee beans, and it gives a strong …

The Vidalia sweet onion is a unique species worldwide as they are mild and sweet enough to be eaten like a fruit. The sugar level in these onions is equivalent to that of an apple. Vidalia sweet onions can be eaten raw in hamburgers, alongside steaks, in salads, or can …

A cross between orange and grapefruit forms Ugli fruit, and it is also known as Jamaican Tangelo. It has a very delicious and sweet taste and is loved a lot by people. Many people prefer Ugli fruit over oranges because it is easy to peel. People eat Ugli fruit raw, …

Uchuva is not one of the most common fruit you may have used. It is mostly found in Colombia, and most people don’t know about this fruit. Uchuva has orange-colored outermost covering, and it looks exactly as same as jujube. The shape, color, and texture of Uchuva are similar to …

Tarwi is an edible bean found in Peru at high altitudes and is grown in cool environments. The plant is quite striking in appearance with purple flowers. However, Tarwi has a bitter flavor due to the presence of alkaloids. The tarwi beans are sold in their original form as well …

Tarragon, belonging to the sunflower’s family, is also referred to as estragon. It is a perennial herb and is widely spread throughout Eurasia and North America. This herb is cultivated to serve both medicinal as well as culinary uses. To get a deep knowledge regarding this herb, give our article …

Taro is a root vegetable with edible leaves and is known by many names. Different varieties of Taro exist, consisting of different sizes and colors. Taro is found mostly in the Pacific Islands and is imported across the world. Taro has white flesh, an earthy taste, resembling that of the …

Wild leek is an edible vegetable, and it is widely used all around the world. It comes in the category of leafy green vegetables, and it adds a delicious flavor to the dishes. People mostly use wild leeks in cooked dishes to add flavor, and they want them to last …

Wild orange is a type of orange, and it has similar qualities and physical appearance to the orange fruit. Wild orange is a seasonal fruit as it is only available in winters. It grows in other seasons, and in winters, it is harvested. Everyone loves the delicious sweet and sour …

Wineberry is one of the rarest berries that you will find on this planet, and it is mostly found in America. Most people don’t know about the wineberry, but those who know about it and have tasted it, are completely in love with it. Wineberry has a delicious sweet and …

Wongi, also known as Manilkara Kauki, is a type of fruit usually found in Asian countries. It is not a famous fruit like others because it is not used too much all around the globe and many people don’t know about it. However, it has many benefits as it has …

Witlof is a white vegetable, and it is also famous as endive or Belgian endive. It is just like a closed flower, and it is white, and it is also known as a flowering plant. Witlof is mostly used in making salads, and it is also used in many dishes. …

Xigua is a Chinese name for watermelon, and the meaning it is western fruit. Xigua is one of the most common and loved fruit all around the globe, and it is known for its juicy and sweet taste. Xigua has a hard outermost covering and has sweet flesh inside. Almost …

Tatar sauce is a creamy white-colored sauce that originated from France and was used with a French dish called Steak Tartare, and from there, its name changed to tartar. It is a mixture of pickles and Mayonnaise. It has a thick consistency, and some people also add mustards, Worcestershire sauce, …

Yacon is a delicious vegetable, and it is just like the sweet potato. The look, color and taste, and many other properties of yacon are similar to that of sweet potatoes. It is a species of perennial daisy, and it is grown in the northern and central areas of the …

Tatsoi is a green-colored vegetable similar to spinach and native to China. Later it became popular in Korea and Japan; after that, it received global fame. It has rounded leaves that vary in color from pale green to dark green, and it is used in various soups; its leaves are …

Voavanga, Spanish tamarind or tamarind-of-the-Indies, as the name indicates, is a flowering plant grown in Africa. It bears fruits on it that are edible. These fruits are large and orange in appearance. Also consumed on local levels, these are marvelous against digestive problems and promote weight loss. There is one …