Category: Articles

Orange sauce, also known as duck sauce, is used as a dip and deep-fried dish. The sauce has a sweet and sour flavor with a thin jelly-like look. Plums, apricots, pineapple, peaches are added with sugar, vinegar, ginger, and chili powder are the basic ingredients of the sauce. The sauce …

Oregon Blue Vein Cheese is made from cow milk which has a creamy briny taste. It has a blue mold texture and can be recognized by having one look onto the cheese. The origin of this cheese is in back in America. The cheese is aged for 90 days in …

Tangelo is a kind of citrus fruit. Its scientific name is Citrus x Tangelo. It’s a hybrid of tangerine and grapefruit. Tangelo has several health benefits for you. They are rich in fibers, vitamin C, and vitamin A. Fibers help digestion and healthy bowls. Vitamin C helps in the growth …

There are different techniques and methods to defrost blade steak. All the techniques have a different procedure. Frozen blade steak is not the easy one. It can take a lot of time in the defrosting process. After defrosting steak should be tender and juicy. For that, you can learn the …

Are you tired of defrosting the food when you have to prepare the dinner because it either takes too long or you do not find a good way to defrost your meals? Well, you do not have to worry about it. In this article, you will find the three ways …

Paronychia oblongifolia, as it is commonly known as yellow wood, attracts many a nectar-seeking animal with its sugary fruit tumbling from tree branches and creamy white flowers drooping over each other to greet those interested passersby with their sweet scent of citrus perfume. The white aspen is a tree that …

Water spinach is also known by other names like swamp spinach, Chinese water spinach, or Ong Choy in Cantonese. However, rather than the name of this vegetable, it is neither a kind of spinach nor belongs to the brassica family, unrelated to Kale and others. Water spinach is a healthy …

West Indian Gherkin is a small size, not very long shape kind of Cucumber. It is also known as maroon Cucumber, burr gherkin, maxixe, and cackrey. Its scientific name is Cucumis anguria. It is native to Africa but is now cultivated in many places of the world. They are a …

There are many different types of squashes that come in a variety of shapes and sizes. Calabaza is one such squash, which can be round or oblong-shaped with colors ranging from green to orange. This type is popular among the Caribbean and Central and South America because it was introduced …

The White Eggplant or Brinjal plant species are commonly grown worldwide for their edible variety ranging in colors from deep purple to pitch black, including white, yellowish cream tones, and green. Varieties depending on where it was cultivated were originally within different regions across Asia or Africa. The Eggplant is …

The white mulberry tree has many uses. White Mulberries are a type of fruit, and they’re often used in cuisine around the world for their sweet taste and other nutritious qualities. In addition, the leaves are an effective ingredient in herbal medicines that can help with digestive issues like diarrhea …

Ginger is the most used and well-known spice around the globe. You will hardly find someone who does not know about this plant. It is widely used in almost every culinary cuisine worldwide, from its powdered form to whole and paste. So, what is it? And why it plays a …

The wax gourd is also known as winter gourd, ash pumpkin, tallow gourd, Chinese preserving melon, ash gourd, and Puhul (Alu). Its scientific name is Benincasa hispida. It is a medium-sized oval-shaped vegetable with semi-hard skin and greenish. It gives the waxy coat after it gets ripened. There are many …

Waxed beans are pale yellow; they are slightly related to green beans. The only difference between Waxed beans and green beans is the difference in the color, but the taste is similar. They are usually available from late July to late September. They are a finger-sized Small bag with thin …

Welsh onion is also known as long green onion, spring onion, bunching onion, and Japanese bunching onion. They are from the species of a perennial plant. They have a similar odor and taste to the common onion. The word welsh came from the pre-German word “walhaz,” meaning foreigner. So, the …

The scientific name of wild celery is Apium graveolens. It is the marsh plant found in the family Apiaceae. The stalks, leaves, and hypocotyl are used to eat and used in cooking. If there is a good location or cultivator, it provides us good quality of leaves. Its celery seeds …

Costmary is also normally known as the Tanacetum Balsamita. It is the perennial herb. It has some other names, like Bible leaf, sweet Mary, alecost, mint geranium, and balsam herb. Costmary belongs to the Asteraceae family of plants. Moreover, this plant is also known as the plant of the Virgin …

Cumin is a flowering plant. It is from the family of Apiaceae, which is the native plant of Middle Eastern and Indian territory. This spice belongs to the parsley family of spices, including carrots, fennel, and celery. It is considered a highly used and versatile form of spice. Cumin is …

If you are fond of foods and love trying different recipes, you must know about Curry. Curry is used for a wide variety of meanings. In some countries, people use the term Curry to refer to international cuisine. While some also refer to it as the Curry spice, Curry paste, …

Dill is an annual herb. Like the majority of the herbs, this one also belongs to the Apiaceae family of plants. Dill is the only species with the genus Anethum. Both of its seeds and herbs are used as spices or herbs in different kinds of foods. It works as …

If you are a foodie, then you must know about Fennel. It is a flowering plant that belongs to the carrot family. It has a beautiful appearance with feathery leaves and yellow flowers. Fennel is a Mediterranean-origin plant. But currently, it is used in almost all parts of the world. …

Fenugreek is an annual plant. It has roots in the Fabaceae family of plants. Each leaf in this plant contains three tiny leaflets of obovate to oblong. Fenugreek is cultivated all over the world. Besides, it is also known for its exceptional health benefits since the old times. Especially in …

Filé is a little different from the other spices. Filé or Filé powder is also referred to as the gumbo Filé sometimes. Filé is a herbal spice. It is made from the sassafras tree of North America. Botanically, this plant is also known as the Sassafras albidum. Almost every chef …

Grains of Paradise is also famous as the Aframomum Melegueta. The plant of this spice belongs to the ginger family, also known as the Zingiberaceae in botany. Grains of Paradise also relate to the cardamom. The Grains of Paradise is widely used as a spice around the world. Both the …

Holy Basil is a perennial plant. This plant is from the Lamiaceae family of plants, including some other plants like mint. Other names for Holy Basil are Ocimum Tenuiflorum and Tulsi. Holy Basil is a native plant of the Indian Subcontinent. It was grown in these regions for a long …

Horseradish belongs to the Brassicaceae family of plants and other plants like broccoli, radish, cabbage, mustard, and wasabi. And like the majority of these plants, Horseradish is also a root vegetable. Horseradish is a perennial herb. The plant of this spice can be used as both condiment and spice. It …

Hyssop, also known as Hyssopus Officinalis, is an evergreen herb. This plant belongs to the mint family that is called Lamiaceae in the botanical language. This herb has highly aromatic flowers and leaves. And that’s what it is famous for. Its plant can only be grown in areas that are …

White radish is a type of radish that is also known as Daikon radish. This vegetable is popular in Asia and also common in Japanese cuisines. This vegetable can be eaten raw as well as cooked. Some people use white radish to prepare pickles. It is also known as Japanese …

Onions are one of the vegetables with versatile uses that we all know well. There are many types of onions available out there. These may include yellow, white, and red onions. All of these vary slightly from each other, consequently making the fact clear to be substituted in place of …

White sapote is a fruit native to Central America, Mexico, and Costa Rica; it is also called Mexican apple and green to a yellow-colored appearance. It has white-colored pulp with a creamy texture that gives great consistency to your smoothies. White sapote has a versatile range of tastes as you …

White sugar is the most famous sweetener being used since a long time ago. It is also known as sucrose sugar and is extracted through the processing of sugarcanes. First, the juice from sugarcane is extracted, and the sugar is crystallized afterward. Sugar provides sweetness in beverages, cakes, cookies, and …

Clove belongs to the Myrtaceae family of plants. It is the aromatic flower bud. It is widely used for various purposes around the world. All parts of this plant are used, like its leaves, stems, oils, and flower buds. Clove is mostly grown in South America and Asia. It is …

Cinnamon is found in almost every home. I bet you will hardly see anyone who does not know about this spice. Cinnamon is a spice that is commonly used in dishes and different recipes around the world. It is obtained from several trees. This spice is the inner bark of …

Cilantro is a very versatile herb used in various dishes worldwide, especially in Mexican, Asian, Middle Eastern, and Indian dishes. Cilantro is a fresh herb leaf that comes from the coriander plant. The plant is called Coriandrum Sativum in botanical language. It belongs to the parsley family of herbs. That’s …

Cicely herb is a perennial herb. It is also known as the sweet Celery and garden myrrh. It belongs to the Apiaceae family of plants. Cicely, i.e., Murryhis, has been derived from the Greek word that refers to the aromatic Asian oil. This herb is a native plant of the …

Chives is a very pleasing and eye-catching plant that attracts any person passing by. This flowering plant is from the Amaryllidaceae family. The flowers and leaves of the Chives plant are edible. Other plants with the same family include garlic, common onions, Chinese onions, shallot, scallion, and leek. They have …

Chili Pepper is one of the well-known spices around the world. Almost every chef and every culture use it. But what is Chili Pepper? And why does it have such a wide use? Chili Pepper which is also referred to as the chile pepper, is the berry fruit of plants. …

Chicory is a perennial herbaceous plant. It belongs to the dandelion family of plants. This plant has a very pleasing flower with eye-catching bright blue color. The flower also comes in pink or white color sometimes. However, its occurrence is rare. Chicory has different varieties. Some types of them are …

Chervil is a leafy herb. It is also widely known as the French Parsley is an annual herb that has a high resemblance with parsley. This herb is a French mixture of herbs. That’s why its major use is found in French cuisines. Some people also believe that the Chervil …

Celery Seed is a very common form of spice that is used by cooks all over the world. This spice is produced from the marshland plant that belongs to the Apiaceae family of plants. Though celery itself is very famous and is majorly used as a vegetable, its seeds make …

Cayenne Pepper is a famous spice. It is one of the most used spices throughout the world. Cayenne Pepper belongs to the Capsicum family of plants. It has a high resemblance to the common chili pepper that we normally use in homes. Cayenne Pepper has two types. The first type …

Catnip is also referred to as the Catmint. This herb belongs to the mint family called Lamiaceae in the botanical language. Catnip has very aromatic leaves. Its strong and sharp scent attracts cats. That’s why it is called Catnip. Along with herbs, this plant is also grown by cat owners. …

Coriander, also known as the Chinese Parsley, is an annual herb. It belongs to the Apiaceae family of plants. Therefore, you can eat all parts of this plant. However, traditionally, the most used part of this plant is its dried seeds and fresh leaves. Hence, you can use it as …

Yumberry, also known as Chinese Bayberry, is one of China’s most delicious and loved berries. The other names for YumberryYumberry are yamamomo, yangmei, YumberryYumberry, and waxberry but the most common word use for it is Chinese Bayberry. It looks like lychee, but it is very different in flavor and other …

Zedoary is an Indian plant, and it is just like turmeric. It is found in many countries, especially in Asia. It is used for making medicines and has many other health benefits as it is also used for loss of appetite and indigestion. In addition, many people use it for …

Zhe is the rarest and unique fruit, and it is not easily available in every country. The appearance and texture of Zhe fruit are similar to that of the mulberry, and many other things in Zhe resemble mulberry. Mulberry is dark black, but the color of Zhe fruit is bright …

Zigzag vine is not a famous fruit, but it is used a lot in Asian countries. It is grown on a large tree, and these trees are mostly grown in Asia. Zigzag vine is a yellow-colored fruit, and it looks like a loquat. When you look at the zigzag vine, …

Ziziphus, also known as Indian Jujube and Indian plum, is also a fruit, mostly dry. It is dark brown, and it has the size of a date. It is grown and mostly used in Asian countries. It is grown on the flowering shrub trees, and it changes its color to …

Zucchini is a popular summer squash, and it is also famous as courgette. You can find zucchini in every part of the world. It looks like cucumber and has a similar shape and texture to it. People also eat it raw because it has many health benefits, and it can …

Watercress is a vegetable with crispy dark green-colored leaves similar to Broccoli, Mustard, and Wasabi. However, its leaves are oval, and the stem is a little paler in color than its leaves. It has a pepper-like taste when it is eaten raw like in salads and sandwiches, but once it …

Wattleseed is an edible, nutritious grain that comes from acacia trees in pea-like seed pods. There are seven hundred varieties of the seeds, but most of them are poisonous and toxic to consume. Hence, you must make sure the variety you have got is safe and edible. Wattleseed contains a …

Wax Apples are available in tropical countries and go by various names, such as water apples, rose apples. It has the appearance of a pear, with a waxy exterior. It contains a rich potassium source that is healthy for your body. Wax apple can be eaten fresh and make a …

Yellow squash is a popular vegetable from the gourd family. It Is rich in vitamins and has many health benefits. Yellow squash is mostly found in the United States and near it, and it is harvested from September to December. The second name of yellow squash is summer squash, and …

Plum is one of the most famous juicy fruit, and it has many types. The lighter ones include green and yellow plums, and they have thin and bitter skins and are mostly used in making jellies and jams. Today the topic of our discussion is yellow plum, it is used …

Yellow Mustard is one of the most common and famous condiments, and it is used a lot all around the globe to add flavor to the dishes. This condiment is made from the seeds of the mustard plant, and then it is mixed with sauces, water, vinegar, salt, and many …

Yeast extract spread is a dark brown food paste, and it is used in the flavoring of foods. For example, you can use it in the sausages, salads and add a delicious flavor to your soups. It is extracted from the same yeas that you use in making bread and …

Yu Choy Sum is a famous Chinese vegetable, and it is used a lot by the people living in China. It is also famous as Chinese cabbage, and it comes in the category of green leafy vegetables. Yu Choy Sum is also a leafy vegetable, and it is used in …

Cardamom is a well-known spice. It is used almost everywhere around the world. It is also called the “queen of all spices” due to its exceptional flavor, aroma, and benefits. This spice is made of seeds of different plants in the Zingiberaceae family of plants. This family is also known …

If you go through the spice cabinets, you will always find Caraway in them. But why is it so? And what is Caraway? Caraway is also referred to as Meridian Fennel or sometimes Persian Cumin. It belongs to the Apiaceae family of plants. Caraway is a native plant of North …

Burnet, also known as Salad Burnet, is a herb. It is used in various recipes, salads, and sauces. This herb belongs to the rose family of plants that has the botanical name of Rosaceae. This herb has a lot of health benefits. Burnet contains minerals, tannins, and vitamins. This herb …

Brown Mustard is one of the oldest condiments in the world. It is a form of spice that is used in various dishes and sauces around the world. Like all other mustard spices, Brown Mustard is also made of Mustard plant that has a Mediterranean origin. Its history dates back …

Borage is mainly a plant. It is also called the starflower due to its star-like shape. Borage belongs to the flowering plant family named Boraginaceae. It is an annual herb. Borage is the native plant of the Mediterranean region. However, in the modern world, this plant is found in almost …

The Black Pepper belongs to the Piperaceae family of plants. It is used as seasoning and spice. Black Pepper is also called peppercorn sometimes. It is the most used form of spice throughout the world. From something as simple as an egg to complex dishes, Black Pepper is used in …

Most people confuse Cassia with cinnamon because of their high resemblance. That’s why Cassia is also referred to as the Chinese Cinnamon. Though both spices have almost the same characteristics, they are different. This spice is strong, thick, and hard. And these traits do well to differentiate both the spices. …

Yau Choy, also known as Bok Choy, is one of the unique vegetables that you will find on this planet. It is mostly found in China and the Southern countries, and it is famous as Chinese cabbage or white cabbage in China. It contains vitamin A, C, and much other …

Yardlong beans are large green beans. That’s why they are called yard-long beans. Besides these names, it is also famous for pea beans and long podded beans because of its edible green pods. These pods have immature seeds, and they look like green beans but are large. It comes in …

Yangmei, also known as yamamomo and Chinese bayberry, is a popular fruit in China, and it is famous for its delicious and sweet taste. It is a berry-like fruit, and it is purplish-red. It is found in a round shape and somehow resembles the strawberry. It is grown on a …

Yam is a unique vegetable, and it is usually found in the areas of America and Asia. You will find yams in many supermarkets in Asia and America, and people also love to use them because of their sweet taste. Yams are just like sweet potatoes, and if you cannot …

Winter purslane is not a famous vegetable, but it is used in some parts of the world. It has a delicious taste, and it is used instead of lettuce in salads and dishes to add a delicious flavor. However, it comes in leafy green vegetables, and it is not a …

Winter melons are not watermelons, but their inner flesh is like the watermelons, but they are different things. Another famous name used for winter melon is ash gourd, and it is a delicious fruit with a long-lasting shelf life. It can be eaten as a vegetable, and people also use …

Winged bean has many other names, but the most common name used for it is cigarillos. It is a tropical herbaceous plant, and it is mostly used in making medicines and people also use it in the cooked dishes. Unfortunately, it is not available in every part of the world, …

Water apple, also known as rose apple or wax apple, is not an apple. The name has no significant meaning to its taste. It is a tropical fruit, usually grown in India, Malaysia, and Indonesia. The fruit is very small and is shaped like a pear, being wide at the …

Wakame is a sea vegetable native to Japan and Korea; it is widely farmed in these two countries. It is considered to be the must-have in Asian salads, soups, and other dishes.  It is also called seaweed and has a salty taste with slight sweetness as well. It also has …

The urad beans are the type of beans that can last as long as you want if you keep them appropriately. The urad beans do not go bad easily. So the only thing is that you need to preserve them with the best storage methods. The dried urad beans never …

There are many types of soy sauces globally, but Tamari is one of the five most famous types of Japanese soy sauces. In Japan, Tamari is also known as Shoyu. This is made of fermented soybeans, which also includes wheat. The difference between Tamari and generally used soy sauce is …

Xylocarp is a delicious fruit, just like a coconut. Its color and many things are similar to that of the coconuts. It has a hard outermost covering, and due to this, it can last for some days at room temperature. People who love coconut love xylocarp as well. You can …

Wolfberry, also known as goji berry, is a unique red fruit, and you will find it in almost every part of the world. It is mostly used in dried form, and it is also eaten raw and can be used in many dishes and salads. It has a sweet and …

Velvet tamarind belongs to the Leguminosae family, grows under tropical climatic conditions, and also bears fruits. It has a hard black Velvet shell and tastes somewhat like tamarind. It tastes both sweet and sour. The Velvet Tamarind fruit has a lot of health benefits. The leaf decoction is used to …

Made from cow’s milk, Vacherin is a soft and rich cheese. It is prepared mainly in France and Switzerland. In texture, it has a yellow-washed rind with a touch of grey. Vacherin cheese is produced from August to March. It exists in two kinds i.e., Vacherin du Haut-Doubs or Vacherin …

Tanjong, Spanish berry, or medlar, all are the names of a fruit whose tree is cultivated in tropical forests of South Asia, Northern Australia, and South East Asia. However, Tanjong is used widely to provide many purposes, mainly those linked with the preparation of jams, desserts, and jellies. This fruit …

Velvet beans are shrubs native to Africa, India, and the Caribbean. However, it has more medicinal values as it contains a high amount of Levodopa, a drug used in treating Parkinson’s disease. In some countries, people also use it as a replacement for coffee beans, and it gives a strong …

The Vidalia sweet onion is a unique species worldwide as they are mild and sweet enough to be eaten like a fruit. The sugar level in these onions is equivalent to that of an apple. Vidalia sweet onions can be eaten raw in hamburgers, alongside steaks, in salads, or can …

A cross between orange and grapefruit forms Ugli fruit, and it is also known as Jamaican Tangelo. It has a very delicious and sweet taste and is loved a lot by people. Many people prefer Ugli fruit over oranges because it is easy to peel. People eat Ugli fruit raw, …

Uchuva is not one of the most common fruit you may have used. It is mostly found in Colombia, and most people don’t know about this fruit. Uchuva has orange-colored outermost covering, and it looks exactly as same as jujube. The shape, color, and texture of Uchuva are similar to …

Tarwi is an edible bean found in Peru at high altitudes and is grown in cool environments. The plant is quite striking in appearance with purple flowers. However, Tarwi has a bitter flavor due to the presence of alkaloids. The tarwi beans are sold in their original form as well …

Tarragon, belonging to the sunflower’s family, is also referred to as estragon. It is a perennial herb and is widely spread throughout Eurasia and North America. This herb is cultivated to serve both medicinal as well as culinary uses. To get a deep knowledge regarding this herb, give our article …

Taro is a root vegetable with edible leaves and is known by many names. Different varieties of Taro exist, consisting of different sizes and colors. Taro is found mostly in the Pacific Islands and is imported across the world. Taro has white flesh, an earthy taste, resembling that of the …

Wild leek is an edible vegetable, and it is widely used all around the world. It comes in the category of leafy green vegetables, and it adds a delicious flavor to the dishes. People mostly use wild leeks in cooked dishes to add flavor, and they want them to last …

Wild orange is a type of orange, and it has similar qualities and physical appearance to the orange fruit. Wild orange is a seasonal fruit as it is only available in winters. It grows in other seasons, and in winters, it is harvested. Everyone loves the delicious sweet and sour …

Wineberry is one of the rarest berries that you will find on this planet, and it is mostly found in America. Most people don’t know about the wineberry, but those who know about it and have tasted it, are completely in love with it. Wineberry has a delicious sweet and …

Wongi, also known as Manilkara Kauki, is a type of fruit usually found in Asian countries. It is not a famous fruit like others because it is not used too much all around the globe and many people don’t know about it. However, it has many benefits as it has …

Witlof is a white vegetable, and it is also famous as endive or Belgian endive. It is just like a closed flower, and it is white, and it is also known as a flowering plant. Witlof is mostly used in making salads, and it is also used in many dishes. …

Xigua is a Chinese name for watermelon, and the meaning it is western fruit. Xigua is one of the most common and loved fruit all around the globe, and it is known for its juicy and sweet taste. Xigua has a hard outermost covering and has sweet flesh inside. Almost …

Tatar sauce is a creamy white-colored sauce that originated from France and was used with a French dish called Steak Tartare, and from there, its name changed to tartar. It is a mixture of pickles and Mayonnaise. It has a thick consistency, and some people also add mustards, Worcestershire sauce, …

Yacon is a delicious vegetable, and it is just like the sweet potato. The look, color and taste, and many other properties of yacon are similar to that of sweet potatoes. It is a species of perennial daisy, and it is grown in the northern and central areas of the …

Tatsoi is a green-colored vegetable similar to spinach and native to China. Later it became popular in Korea and Japan; after that, it received global fame. It has rounded leaves that vary in color from pale green to dark green, and it is used in various soups; its leaves are …

Voavanga, Spanish tamarind or tamarind-of-the-Indies, as the name indicates, is a flowering plant grown in Africa. It bears fruits on it that are edible. These fruits are large and orange in appearance. Also consumed on local levels, these are marvelous against digestive problems and promote weight loss. There is one …

Wood apple, also known as Beal fruit, is very delicious and loved by many people all around the globe. It is the sweetest and healthiest fruit, and it is one of the main reasons people love wood apple a lot. It is mostly used in Asian countries, and you can …

Yamamomo may sound like a unique name to you, but it is a fruit. It is also known as Chinese Bayberry, and it is mostly found in the areas of China. People of China are addicted to Yamamomo due to its sweet and sour taste. Moreover, it also looks like …

Ulluco is a type of vegetable that is quite similar to a potato. Ulluco is a type of vegetable that can go bad when you keep it for a long time. Moreover, Ulluco can also go bad with bacterial and fungal activity. Further, it can easily go bad if you …

Tamarind is an edible fruit that is native to tropical Africa. The tree produces brown-colored and pod-like fruits that contain tangy, sweet, and a bit sour pulp, Which is used in different kinds of cuisines in the world. It is also used in making traditional medicines, plus its seeds oil …

Many liquid products can go bad easily with the interruption of any bacterial or fungal activity. However, ume plum vinegar is a type of vinegar with a high potency of acid. Therefore, due to its acidic nature, it works as a self-protecting product from any bacterial or fungal activity. In …

Yali pear, also known as Chinese white pear, is a type of pear fruit. It is similar to the pear fruit but has a different color, but its taste, texture, and shape are like pears. It is famous as Chinese white pear as it is mostly found in the Northern …

Tamarillo is a tiny shrub or tree in the family of flowering plants. It is an egg-shaped Fruit. Though it looks like a tomato, it has black seeds rather than white seeds like a tomato. They are normally eaten in a cooked form and not in a raw form. They …

Taleggio Cheese is an Italian cheese that is named after Val taleggio. This is smear-ripened, washed-rind, and semi-soft Cheese. This Cheese has a strong aroma with a thin crust. And the flavor is mild with a fruity tang. This Cheese is taken from milk calves. These days the Cheese is …

Water chestnuts are also called Chinese water chestnuts. They taste like nuts and have a sweet and fruity flavor. Water chestnuts are rich in vitamins; they are very nutritious because they are low in calories and high in fibers. The water chestnut is not a nut at all. It only …

The instant and delicious treat for our food craving is always any item from Bertolli frozen meals. If you have more quantities of Bertolli Frozen Meal that you want to use after some time, you can use a freezer to store them for longer. It will not affect the quality …

The instant and delicious treat for our food craving is always any item from devour frozen meals. If you bought a large quantity of Devour Frozen Meals and now want to use them after some time, you can store it in a freezer since it is already a frozen meal. …

Mushrooms are the perfect seasoning for many dishes and it is cooked separately in many recipes too. However, they can go slimy and get darker and ruin your recipes if not stored properly. Mushrooms that are stored in the freezer will last for up to 10 to 12 months. Not …

Sour cream is used as an important ingredient in many recipes especially in baking. It gives a nice taste if used as a topping in different recipes. If you have a lot of the sour creams and want to store it for later use, you can place them in a …

Swordfish is one of the most expensive and in demand fish by the people who love eating fish. It is an ocean water fishery specie therefore it needs proper care for storing. If swordfish is stored appropriately, it will hold its best quality for up to 3 months but will …

Tofurky is an organization that sells distinctive veggie-lover meat replacement items. Their most notable item is their Tofurky Roast. It’s produced using a prepared mix of natural tofu and crucial wheat gluten. Loaded up with wild rice stuffing. It was really simple to cook, however, it requires more time to …

Trout is a very famous and delicious freshwater fish that is eaten in all over the world. It is easy to cook and need less care for storing and preserving. Frozen trout will maintain its best quality in the freezer for nine months but will remain safe to eat for …

Black Cumin has different names. It is also known as kalonji, black seed, fennel flower, black caraway, and Roman coriander in some languages. It has a lot of benefits that make it one of a kind. This well-known spice is normally found in Africa, Southwestern Asia, and the Mediterranean. In …

Bergamot is another famous form of fragrant herb. It belongs to the Lamiaceae family of plants. This herb also resembles Bergamot Orange. Both of these herbs have the same characteristics and great scents. That’s why these herbs are normally used for making fragrances. In addition, these flowers normally attract hummingbirds, …

Bay Leaf is a herb that is mainly used for cooking. However, you can use it as a whole dry and ground form. Traditionally, people have been using Bay Leaf to cure various diseases, including cancer, diabetes, stomach issues, and more. This aromatic leaf is grown into a laurel tree. …

Basil is also known as the Great Basil. It is a very famous form of herb. Basil belongs to the Lamiaceae family of plants which is also called mint in normal language. It is an annual or perennial herb. Its leaves are used as herbs. Basil is a native herb …

Black Mustard, also known as Brassica Nigra is an annual plant. However, its seed is one of the very famous spices around the world. Most people may think that it resembles black cumin, but in actual both are completely different. This plant is normally grown in North Africa, Asia, and …

The Asafoetida is a very used spice. It is the dried form of latex that comes from taproots or rhizomes of different Ferula species. Asafoetida is used for making various cuisines.  The plant of this spice belongs to the celery family. The Asafoetida has a very sharp and powerful smell. …

The Angelica has various names. It is also referred to as Angelica Archangelica, Dudhachoraa, and Choraka Bheda. Angelica is an herb. It belongs to the family of the Carrot or Apiaceae plant. Its plant is often found in areas with shade and moisture. Moreover, the unique properties of this plant …

Most people may think Allspice is a blend of different spices. However, it is a single spice. Allspice is produced from the allspice tree. Allspice tree resembles peppercorns. The spice is made from its dried barriers. This tree is mainly found in Jamaica and is its native tree. This unique …

Anise is a flowering plant. Its seed is used as a spice. It has both whole and ground forms. This spice is used in almost all parts of the world. That includes Germany, Italy, Middle East, India, and Mexico. People throughout the world use Anise for making desserts, biscotti, charcuterie, …

Tomatoes are one of the most commonly used vegetables all around the globe. You will find tomatoes in every home all around the globe. It is used in salad and to add flavor and taste to many dishes. They are generally soft and are pure red. If you think that …

Thimbleberry is a flowering plant that grows thimbleberry, and it is found in the northern areas of America. It is not a fruit, but it can be eaten raw, and people use it in many dishes to add a delicious flavor to it. Moreover, people also use thimbleberry to make …

Thyme is an herb, and it is used a lot in making medicines and many other things worldwide. People also use thyme to add flavor to some dishes, and mostly it can be used in rice dishes. So if you have a bundle of thyme sitting in your pantry for …

Ti is a plant, and it is mostly grown in almost all parts of the world. It is not edible, but it adds some flavor to the cooked dishes in many parts. It is mostly found in South Asia. Many people are not familiar with the Ti plant, and those …

Tigernuts are not nuts, but they are known as small root vegetables, and they are used in making milk known as tiger nut milk. It has many health benefits, and people use it daily to keep themselves healthy. Tigernut and tiger nut milk are found and used almost in every …

Tinda is a typical vegetable, and you can find it in every season, but mostly you will find its best quality in spring seasons. It comes in a category of green vegetables, and it is mostly used in Asian countries, especially India and Pakistan. People who love the taste of …

By the name, you may have got an idea that tomatillos are a type of tomatoes. The main difference between these two is that they are different in color and texture, and they also have a different husk. Tomatillos are found in yellow, purple, and mostly in bright green colors, …

Tomme de Savoie is a type of cheese that is used in many parts of the world. Tomme de Savoie is a semi-hard cheese, and it has a delicious taste as it is made up of cow’s milk. It is usually white, and people love it because of its delicious …

Toyon, also known as Heteromeles arbutifolia, is a fruit berry that grows on a Toyon plant. It is a rare plant as it is not found all around the globe and the berries that it produces are also very rare. Toyon fruit is edible and has a delicious taste only …

Turmeric is a spice obtained from the turmeric plant, and it is mostly used in Asian countries. People living in Asia use many spices in their dishes to add a spicy flavor to their food. Turmeric spice also adds flavor and color to the dishes, and people love to use …

Vegetables are one of the most used food products all around the globe. You will find vegetables everywhere. Turnips are one of those vegetables found in every country, and many people also love them. There are different types of turnips available, and you can have them in different seasons. If …

Surinam cherry is one of the kinds of cherry with a flowering shape. It is also known with different names like Brazilian cherry, Cayenne Cheery, cerisier Carré, nanagapiri, and scientifically is called Eugenia uniflora. It is native to tropical South America and also grows in southern Brazil, Argentina, and Uruguay. …

Sweet corn is the small yellow colored seeds like a vegetable but sweet. They are also called pole corn, sugar corn, and milk corn. They are first grown by Native American tribes. They are used in many forms; they are eaten raw, in making salads, cooking, and dressing many fast …

Sycamore fig is also called fig Mulberry because the leaves of this plant also resemble the leaves of Mulberry. This species of fig has been cultivated since early times. But this is native to Africa, and it also grows in Lebanon, in the southern Arabian Peninsula, Madagascar, Palestine, and Egypt. …

There are different kinds of pepper in the world, but this one paper is the ultimate pepper. Szechwan pepper has a numbing and tingling effect. It is also known as Chinese prickly ash, Chinese pepper, mala pepper, and rattan pepper. It is used in one of the Chinese dishes called …

Asparagus is a crispy green vegetable with long pointed spears that are steamed, roasted, or grilled. Asparagus brings the taste of fresh greens to your table when steamed, grilled, or incorporated in dishes like steak toppings, soup, salads, scrambled eggs, and pasta.  Asparagus has a short shelf life like other green …

Bagel Bites, also known as mini pizza are a frozen nibble. Bagel bites come in different flavors and it consists of cheese on top with different toppings of pizza. It is manufactured in Southwest Florida. Bagel bites can make any time snack time. Bagel bites take fifteen minutes to bake …

These are the burgers that are vegetable-based, but they look like beef ones. Beyond burger is all juicy and has a wonderful meaty flavor of the traditional burgers. If you are trying to avoid eating red meat or don’t prefer eating red meat beyond burgers is best for you. Ever …

Buttercream is the simplest icing for all you sweet bakery things and it is also very simple to make. Mostly people make it in bulk and freeze it to use it later. If your buttercream is frozen, there are many ways easy and simple ways through which you can defrost …

Dumpling wrappers are made from two simple ingredients starch and warm water. It is then kneaded until the dough comes together. T Dumplings have an innovative taste and texture. These bite-sized treats have different fillings, sweet and savory. If you love dumplings, you might end up keeping some in the …

Egg white is the most nutritious and protein filled part of the egg. It is used in many recipes. When we use the Egg white in so many recipes and dishes, we might wonder if. Because if not stored properly it will go bad vey early. We can use the …

Hash browns are the American breakfast dish that is prepared by frying finely chopped potatoes until they are brown. If you have made a lot of hash browns, you can freeze them to use them later. However, you will have to make sure to defrost them before cooking, to make …

Sausages are appetizers in countless cuisine. They are made from various ground meat, pork, chicken, beef with blends of salt and spices. Sausages taste good and are a high source of protein. Jimmy Dean sausages are specifically made of pork meat. You can enjoy this meat product in different styles. …

Frozen meals are those meals that are cooked before and then they are stored in the freezer for preservation. You can use these meals any time, but first, you will have to defrost them. Without defrosting, don’t use the freezer meals; otherwise, they can lose their quality and texture. If …

You might have some Marie Callender’s frozen meals in your freezer that you have stored for hectic days or when you do not want to cook anything. Not all meals out of Marie Callender’s frozen meals need defrosting, but those of which need to be thawed, defrosting such meals could …

Wonton wrappers are famous in Chinese dishes, and they are made up of wheat flour, eggs, and water. They are mostly used as a wrapper to wrap the filling that you can, later on, fry or cook in the soups. The wonton wrappers are not shelf-stable at all as they …

Spanish red onion is not originated in Spain; supermarkets first used the term Spanish in the 1980s. These are yellowish red with a mild flavor. These are juicy, sweet, and large. Used in sandwiches, as a garnish, raw and sliced for salads. They are normally used in cooking to enhance …

Spring greens are also called spring vegetables. They are edible leaves that can be used in cooking and for preparing salads. This is known as the very first cabbage of the year. Their texture is fresh with loose heads; their leaves are not hard like other cabbages but very tender …

Spring onions are also called scabies, scallions, and green onions. They closely resemble Chinese onions, Shallotte, chive, and leek. They are original to Europe but harvested in many countries of the world now. Spring onions can be used as a part of salads or for cooking. There are many health …

Summer squashes are harvested when they are immature, though the rind is still edible. Most summer squashes have a bushy growth habit. These vegetables are typically eaten fresh or made into a dish Summer squash is often confused with yellow squash. It has the same name but is different in …

A sprout is a little growth on the tip of the seed, and you see that when the seed comes under the suitable temperature and moisture level, it starts growing, so that little growth on the tip of a seed is sprout. In the dictionary, the sprouts mean “to grow.” …

Swedes are root vegetables, a hybrid between turnip and cabbage. It is known by other names like rutabaga, Swedish turnip, or neeps. This root vegetable is used extensively in a variety of foods. Also, the leaves of swedes are eaten like ordinary green leafy vegetables. Not only is this vegetable …

The sweet and sour sauce combines different tangy flavored juices like pineapple or orange juices, tomato or banana ketchup, cornstarch, and water. It is originated from China, and you can find many Chinese cuisines that go well with this sweet and sour sauce. It has a flavor just like its …

Sweet apple berry is also known as Billardiera Cymosa and a member of the Pittosporaceae family. The plant consists of decorative flowers and sweet, edible berries which can either be cooked or eaten raw. Apple berries grow in sunny places, and the plant is easier to handle and grow even …

Sweet Lemon is also known as sweet lime, sweet limetta. The botanical name of Sweet Lemon is Citrus Limetta. As citrus fruits are rich in vitamin C, sweet lemon is also a good source of vitamin C and helps in immunity building. It also contains antioxidants that are beneficial for …

Sweet pepper, bell pepper, or capsicum is a fruit but used more commonly as a vegetable ingredient or a side dish. The fruit exists in different colors like yellow, green, orange, white, purple, and red. It is native to Central America, Mexico as well as Northern South America. Sweet pepper …

Sweetsop is a fruit native to America and West Indies, commonly known as a sugar apple or custard apple. It has a round shape with a yellow to green colored appearance. It has a sweet custard-like taste; it has hard skin from the outside but a white pulp inside with …

Swiss chard is a green vegetable consisting of tender and fleshy leaves with thick stalks. Swiss chard resembles spinach, but they are nothing the same except for the appearance of leaves. The vegetable leaves have a slightly bitter flavor and a strong aroma. Swiss chards have different stalks; some are …

Swiss cheese is a class of pressed cheese and is now produced in many countries. It is a pressed cheese having holes in it, and it is made up of cow’s milk. The texture of Swiss cheese is firm, having pale-yellow and sometimes white color and nutty flavor. Swiss cheese …

Texas persimmon is a fruit plant that is usually found in the areas around Mexico. It is a rare and delicious fruit, and people who know about it love it. It is full of nutrition and very tasty fruit. However, it contains a high sugar content and is a fleshy …

Tete de Moine is a type of cheese that is manufactured in Switzerland. Due to its manufacturing in Switzerland, it is known as Swiss-type or Alpine cheese as well. People who have used Tete de Moine completely love the taste and delicious flavor it adds to the dishes. People who …

Taxus Baccata belongs to the species of evergreen trees, and they are mostly found in European countries. They are grown on a tree known as the yew, and the shelf life of this tree is very long. Taxus baccata do not resemble any other fruits, and they do not come …

Tepary beans are just like the dried beans, but they both are different in their colors. Normally, beans are red, but tepary beans are brown. But the characteristics, shape, and size of both the beans are the same. Tepary beans are just the type of other beans, and they are …

Thai peanut sauce is one of the most famous sauces found in Thailand. The ingredients used in the manufacturing of peanut sauce are made up of peanut butter, soy sauce, and ginger. It is used as a sauce in many dishes, and people love its delicious taste. People who love …

Sierra Leone Bologi is a plant that can be used either fresh or dried. It is used in many dishes like smoothies, teas, sauces, salads, and much more. Sierra Leone Bologi is healthy for us as it is rich in nutrient factors and also contains vitamins, fiber, iron, and magnesium. …

Serviceberry is a type of plant with white flowers and red to purple-black fruit. It is also known as shadbush. It is a species of Amelanchier and belongs to the family of blueberry. There are different usages of Serviceberry as it give a better flavor when used in different recipes. …

Silverbeet is a green leafy vegetable that has the leaf that look like spinach and the whole vegetable looks like a beetroot. Silverbeet can also be known as seakale beet or Swiss chard.  Silverbeet is grown and produced all year in Perth. On the off chance that it is pushed, …

It is also called ”Annona” and is found in tropical climates. This fruit belongs to the Annonaceae family. This plant is usually grown at lower altitudes. This an evergreen or semi-evergreen plant and usually go up to 13 to 14 meters in height. It’s a tropical fruit to survive in …

Soybean is also called soya bean, jobean or scientifically it is Known as glycine Max. The origin of this plant is obscure but most commonly is considered to be first found in central China. It is majorly harvested in the East Asian region. It is traditionally used as an unfermented …

A Star anise is a spice that is in the shape of a star. The other name for star anise is Chinese star anise, badian, star anise seed, and scientifically known as illicium verum. It is an evergreen shrub found mainly in southwest China. It has a distinct flavor and …

Squash is mainly fruit and has various shapes and sizes. Also, it has a variety of names such as winter squash, summer squash, delicata squash, hubbard squash, kabocha squash, butternut squash, etc. For their many benefits and nutritional value, people largely consume round the year. So here the question is, …

Star apple is a fruit native to Central America, and it has a star-like shape in the center, as its name suggests. It has a rounded appearance from the outside with dark purple-colored skin. It has shiny skin and firm texture, and its flesh has shades of two colors that …

Stevia is a plant that belongs to the chrysanthemum family. It is ten times sweeter than normal sugar and is used as a sugar substitute.  In many places, it is known as zero calorie sugar and widely consumed by people who are on a diet and are cautious about calorie …

Stichelton is a cheese similar to blue cheese. However, like blue cheese, stichelton is not made from the pasteurized milk or rennet, which is prepared commercially. The stichelton is made from unpasteurized milk in the dairy farm. Stichelton cheese is famous in Southern America and Europe. Stichelton has an intense …

Stir fry sauce is made up of many ingredients. It combines chicken broth, soy sauce, honey, sesame oil, ginger, garlic, and corn starch. To make the stir fry sauce, all you need to do is place all the ingredients in proportion and gently mix them. You then place the sauce …

Artichoke is an immature flower bud, and it is eaten as a vegetable. There is not a big difference between cabbage and artichoke. Both of them are almost the same in texture and quality. People who love artichoke hearts buy them in large amounts so that they can enjoy them …

Butternut squash is just like pumpkins, and it is found in Australia and New Zealand. The taste, color, and texture of butternut squash are the same as that of the pumpkins, so we can call it a vegetable. People love the sweet taste of butternut squash a lot, so they …

Corn, also known as Maize, is a cereal grain, and it is used a lot all in recipes in all around the globe. Because of its health benefits, people love to use it in many dishes, and they can also eat it directly. For long-term preservation, people usually store the …

Edamame is the preparation of soybeans, and they are mostly found in areas near East Asia. People use the edamame in many dishes, salads and they also eat it directly after boiling and adding some amount of salt to it. They choose the freezer as their first option when it …

Eggo is a famous brand of frozen waffles in North America and the areas near it. The waffles come in a frozen form packed in a package, and you can cook or toast them only after defrosting. You can only store the waffles in the freezer; otherwise, they will go …

Hot pockets is an American brand that produces a sandwich containing cheese, uncooked vegetables, and meat. It comes in closely packed, and it is stored only in the freezer as it can go bad very quickly if you store it in any other place. Before cooking the hot pockets, you …

Mango is a seasonal fruit as it only arrives in summers only and you will not find the king of fruits in any other season. Many people who love mangoes preserve them for a long time to enjoy their delicious taste in other seasons. To preserve these mangoes for a …

People who want to make their food items last for a long time; usually freeze them in the freezer. Ore Ida French fries are also the kind of food that you can freeze easily as they are uncooked pieces of potatoes that are packed separately. You can freeze them for …

Pomegranate is a delicious fruit, and you can find it in almost every part of the world, especially in Asian countries. People use pomegranate in smoothies, salads, and making juices because of its delicious taste. It is a seasonal fruit, so you will not find pomegranate in the market in …

Tater tots are grated potatoes in a cylindrical shape, and they are mostly fried and used in some recipes. They are used in many areas around the globe, and they are very famous for their delicious taste. Whoever buys tater tots buys them in large amounts and stores them for …

Texas toast is a slice of bread, and it is nothing else. So, don’t confuse between bread and Texas toast; they both are the same things. Now, you may be wondering, can you freeze bread? Yes, bread or Texas toast can be stored in the freezer for long-term storage. People …

Sea kale is perpetually known by various fascinating names, such as Sea colewort and scurvy grass. Sea kale shoots develop from the roots same as the asparagus. Truth be told, the delicate shoots of sea kale are used and eaten like asparagus. However, it huge leaves are mostly utilized like …

Sea salt is a type of salt found around the oceans. It is also known as bay salt, solar salt, or, you can simply say it salt. Most of the people use sea salt like the common salt in their kitchen. It has several health benefits because it is a …

Silkworm thorn tree is occasionally grown for its fruit. It produces fruit closely looks like mulberry, but its size is relatively larger than mulberries. Silkworm thorn berries have a blend of both sweet and tartly taste. Due to the yummy flavor of silkworm thorn berries, their jam and cakes are …

Scorzonera is (little) known as root the world of vegetables and it is used as salad or appetizer in many dishes because of it has got unique flavor. You can either it is with some butter and salt or use its leaves in the salad. It is rich in vitamins …

Sea buckthorn is an herb that bears fruit in resemble berries, whereas its leaves and flowers are used for medicinal purposes. The sea buckthorn fruit is an excellent source of anti-oxidant. Sea buckthorn is also known as the Holy fruit of the Himalayas, containing a high level of vitamin C …

Selles-sur-Chur Cheese is a type of cheese prepared from the milk of French goats, and it is famous worldwide. It is mostly used in France and the areas around it. People love to use Selles-sur-Chur Cheese to add a delicious taste to their dishes. Selles-sur-Chur Cheese is similar to the …

Siberian kiwi, also known as hardy kiwifruit or Siberian gooseberry, is a berry-sized fruit that tastes like kiwi fruit. The difference between kiwi and Siberian kiwi is that the latter has a smooth green, brown, or purple skin, and its taste is usually sweeter than kiwi fruit. Moreover, unlike kiwi …

Skirret, also known as Sium sisarum, is a root vegetable, and it looks a bit similar to ginger. The color and texture of the skirret are also like it. It is commonly used all around the globe as it is very famous for adding some delicious flavors to the dishes. …

Snake Beans are long, circular/round pods and are stringless with delicious taste and can be best when picked tender and young. They are flavorful and chewy and can be eaten immature and dried. Snake Beans have many benefits, and they contain many vitamins, iron, magnesium, etc. This nutrition helps in …

Stilton cheese is native to England, and it is among one of the most famous British cheese; it is available in 2 varieties Blue and White. It is made from cow’s milk and has a strong spicy flavor that goes best with bread, wines, nuts, etc. Its blue variant is …

Strawberry guava also goes by the names of Cherry guava and Cattley guava. It grows on the branches of the tree, which is tall up to 13 meters. Strawberry guava is a sweet fruit that has Guava like flavor with a hint of the strawberry flavor. The fruit can be …

The Sumac bushes contain deep red berries that are dried and made into powder. It is used as a spice and is native to the Middle East. The sour and tart taste of sumac was widely used in Europe until lemons were introduced. Ground sumac has a tanginess less than …