Category: Articles

Pigeon plum is a tree. It is also known as Coccoloba diversifolia. It is situated in Central America and South Mexican. This tree takes 3 to 6 years to produce fruit in plum. Pigeon plum is commonly used as dry fruit. Pigeon plum fruit juice is used in jellies and …

Pigface is an Australian native plant found in the summer season, usually at well-drained soil places. Pigface is an edible bush food. It has a bright pink color flower and bears a red-purple fruit. The fruit has a unique blend of salt and sweet taste. It tastes like salty apples …

Are you a party animal? If you are one, Picante sauce would be one of your favorite condiments. It goes with almost everything. Be it tacos, Doritos, nachos, or any other side. It will give a bomb of flavors to them. Picante sauce is just like Spanish salsa, but rather …

Pewa is an edible fruit of a South American peach palm tree. Pewa has red or orange skin. They are highly nutritious. Pewa fruit provides much of dietary fibers. Pewa pulp is light yellow to orange in color and is sweet, dry, and mealy. Pewa has a single seed inside. …

Pe Tsai, also named napa cabbage or celery cabbage, is Chinese cabbage. It originated in the region of China, and it is widely used all over the world as a vegetable. It cooks well. It has an oval shape with thin and wrinkly leaves that have a light green color. …

Pickling onions are delicious and crunchy forms of onions eaten worldwide. They are prepared by soaking fresh onions in vinegar and sugar syrup. Pickling onions add to the delight of many dishes. They have a unique tangy flavor. Pickling onions make an amazing addition to salads, burgers, and sandwiches. Do …

If you lack your vitamins in your body, then you should take persimmons in your diet. Persimmons are highly rich in fiber fruit. Their appearance is just like a bright orange tomato. People are unaware of the benefits of this fruit because it is rare and short seasoned. The taste …

Indigenous to open forest, hedgerows, and dry prairie, Pignut is a little umbel lifer having light leaves and fragile stems. Little umbels of white blossoms show up among May and June and are appealing to a scope of insects, for example, hoverflies. Pignuts are one of the more tasteful wild …

Freezing your Tenderloin Roast is a great idea to extend it life. Frozen foods remain fresh for a long time. However, defrosting frozen food will be challenging. Frozen foods need to be treated with great care and caution. This article shall provide you with all the necessary information about frozen …

Strip fillet is an extremely tender popular meat, comes from the cut called tenderloin. It tastes so good when grilled, steak or season simply with salt and pepper. If you want to enjoy it as a steak fillet, you must have the best pans for steak. It will give the …

There is serious competition between porterhouse and ribeye cuts for steaks. Only serious steak lovers know that both the porterhouse and ribeye steaks are the best cuts for making steaks. Both cuts will give you the most luscious and tender texture of the steak when after being cooked. The trick …

People store food products in the freezer for long-term storage. But you cannot use the frozen foods directly. You will have to defrost the frozen food products before storing them. And in the case of meats and chickens, you have to be very careful in defrosting these products as they …

Hanger steak is a beef steak loved by everyone. It is the meat taken from the upper belly portion of the animal. It is rich in flavor and is best to serve in the dinner to make it healthier. You may end up freezing it for later use. Freezing is …

Cowboy steak is beef that is cut from ribs. It is thick and can be bigger. The best way to store the cowboy steak is to store it in the freezer. People who store cowboy steak in the freezer for a long time need to defrost it before cooking or …

It is great to freeze your sirloin steaks in the freezer. Sirloin steaks stay fresh for a long time. They do not lose their flavor and juicy goodness upon freezing. Plus, you do not have to go to the grocery when you want to eat a steak. Hence, you have …

Chuck eye steak is the meat of a cow’s upper shoulder. Most of us confuse it with a rib-eye steak. It is less tender than rib eye steak therefore known as poor man’s eye steak. Chuck eye steak has a very savory taste when grilled. The taste, texture, and flavor …

Coulotte steak is a less popular beef steak that is cut from the top sirloin. It is comparatively thicker than other steaks and yields a delicious flavor. If you have a bulk of Coulotte steaks stored in your freezer, you can use them whenever you want by following simple defrosting …

Most of the time, it is very hard to defrost meat or chicken. People store these food products in the freezer for a long time, but it becomes a bit tricky to deal with the products after freezing. Every time there is a need to defrost the product before using …

All the barbeque lovers know that bone-in plate short ribs are best for grilling. When bone-in plate short ribs are grilled over a charcoal flame, a beautiful crunchy crust forms on the outside, the inside is tender, flavorful, and holds all the juicy goodness. Bone-in plate short ribs are hard …

The best way to store a chef-cut ribeye is to freeze it so that it remains fresh and tender. When you take the frozen chef cut ribeye out of the freezer to cook, thawing that rock-solid ribeye could be a task. Defrosting chef cut ribeye is not an easy task, …

Center cut sirloin steak is also commonly known as cushion cut club steaks. Center cut sirloin steak is moderately tender and is well-flavored. Center cut sirloin steak is juicy, delicious, and versatile. Center cut sirloin steak is very good to make kabobs and is great for grilling purposes. If you …

All sorts of meat products are bought in bulk and stored for future use. The same is true for the utterly delicious back ribs.  The best possible method to store ribs for a long is to freeze them. However, you cannot eat them frozen. It is really important to defrost …

Freezing meat is one of the best ways for storing and increasing shelf life. But make sure when you freeze meat, you can take all the precautionary tools with you because it might be helpful when you defrost them. To defrost boneless strip steak is very simple and quite easy. …

The ribeye word is named due to its presence in the rib cage of the cow. In some countries, people use it with the bone for good taste. That’s why it is called bone-in ribeye.  Ribeye is a good protein food that keeps you healthy and is good for mental …

Defrosting filet mignon is a complex task. It requires concentration and deep knowledge. If you are not careful about the process of defrosting, you will waste your filet mignon. There are multiple ways to defrost filet mignon. But every way does not do justice to the process. You may not …

Ribeye roast is a beef that is cut from the rib portion. You can store it in the freezer for a long time. But when it comes to cooking, then you will have to defrost it before using it. You should defrost the food product carefully so that it can …

Freezing your steaks is a good idea for long-term storage. However, defrosting your steaks is a challenge if you do not know the appropriate methods to do it. This article will provide will the best methods that you can use to defrost your steaks expertly. How Long Does It Take …

Defrosting sirloin filet seems a very difficult task if you do not know the right way to thaw it. Although defrosting sirloin filet is quite a task, you could easily do it if you know the right method for doing it. This article will provide you with all the information …

If you bought a large amount of meat of T-bone steak and didn’t know what to do and want to make it safe from spoilage for later use, freeze it. It will be safe for a longer time and will not get spoiled in the freezer if stored properly. Now …

By a wide margin, the best, most secure, and least demanding approach to thaw out roast is, sadly, likewise the slowest technique just put it in the refrigerator. It will take around 18 to 24 hours for your roast to defrost. By doing this, the roast is kept at a …

You can freeze your soup to store it for a longer period, and that is always a good option one can use. After freezing your soup, the next thing that you are going to deal with is how to defrost the soup. Well, defrosting is not that a big deal. …

If you bought many sierra steaks and want to use them with time, you can freeze them. When it seems that you are ready to cook and eat Sierra Steak, you can defrost them. Frozen Sierra steak will not be cooked well if frozen, so you have to thaw it …

We should always keep in mind that defrosting your food with much care is very vital. Defrosting plays a significant role in offering your food a better taste. Scallops are said to be the healthiest seafood. It is full of vitamins and minerals. Scallops are a great delight. To defrost …

If you are a pizza lover and prefer baking it at home rather than ordering, then having frozen pizza dough already in your freezer can save you a lot of time that you might need in making a fresh pizza every time you want to bake a pizza. Defrosting pizza …

There are ample techniques that you can apply to defrost petite tender. But with that, some ways are old and are not very accurate. You have to avoid those methods to save you both money and time both. Do not leave petite tender on the kitchen counter to defrost because …

Freezing your foods helps you with their storage problem for a long. It is a great way to keep your favorite fruit fresh and edible for a long time. However, you must be careful when defrosting your food. A little mistake can have serious consequences on the health of your …

Lobster tails are amazing seafood with a delicious taste that is loved by everyone. You may end up freezing it for later use, and now you are wondering how to defrost it. If you have to defrost your lobster tails in the right and proper way, then trust us; you …

Freezing flat iron steak is the best way to store it but Defrosting flat iron steak is not that easy, but you could do it properly if you know proper ways to thaw it. Flat iron steak could take time in defrosting. The following article will best explain how you …

You have stored cross rib roast in your freezer for a long time, and now you would be wondering how you can defrost a cross-rib roast. Don’t worry, and this article briefly explains some important steps and methods to defrost the cross-rib roast. Cross-rib roast is that beef that is …

If we want to use the Clod heart meat after a long time and if we bought a large amount of it, we can freeze and use it later when we want. The question we have to answer now is how to defrost the clod heart? There are several ways …

The meat that is cut from the cow’s shoulder and neck area is termed chuck meat. It gives a heavenly good flavor to the beef. Chuck roast has a higher degree of saturated fat, and it is often used to make hamburgers and pot roast. Pot roast is a delectable …

Butter is one of the dairy products made from fats and proteins found in cream and milk. Butter is highly nutritious. It is healthy to add butter to your diet. You often put butter in the freezer to freeze when you know you aren’t using it much. Softening butter is …

Frozen chuck short ribs are not easy to handle, especially when short ribs freeze for a long period. This article can learn how to defrost bone-in chuck short ribs with different methods and techniques. As you know, frozen ribs are hard, so if you freeze the whole rib and you …

There are different techniques and methods to defrost blade steak. All the techniques have a different procedure. Frozen blade steak is not the easy one. It can take a lot of time in the defrosting process. After defrosting steak should be tender and juicy. For that, you can learn the …

Freezing bananas is an effective way to store them for a long. But when it comes to using them, you obviously cannot eat the frozen bananas. Once your bananas are frozen, you need to defrost them. You can then use your bananas to make delicious smoothies and baked items.  In …

When you buy boneless country-style ribs, you sometimes do not want them to cook right away, and you may choose to freeze them for later. Defrosting the boneless ribs is not at all an easy task if not done properly. There are quite a few methods that you can go …

It is sometimes very hard to handle the frozen steaks. People store it in the freezer for months so that it can last for a long time. But after they store them in the freezer for months, it becomes difficult to deal with it. The handle the frozen products, the …

Shoulder tender medallion is a wonderful recipe made from beef meat and loved by everyone. It is seasoned with a variety of different spices and herbs and then grilled.  It tastes so well. You can freeze it for later use. After freezing, the thing that messes you up is how …

If you plan to have a high-protein dinner, Denver steak is your favorite choice. Denver steaks are tender and highly flavorful. If you have stored them in bulk in your freezer, you can use them whenever you want by going through simple defrosting steps. Defrosting them is important to enjoy …

Tilapia is a very popular seafood and is widely used across the globe because it is highly affordable and tasty at the same time. The most appropriate way to store seafood for a long period is to freeze them. So, people freeze tilapia for later use. While defrosting the fish, …

Frozen chicken can be hard to handle, especially when you have frozen it for months. You have to make sure that when you cook the frozen chicken, it is nice and tender, and there is no part left either uncooked or over-cooked. For that, you should know the best ways …

Defrosting bacon can be quite a task, especially if it has been frozen for months. You may decide to defrost bacon at the last minute to use it as an appetizer or in breakfast. For doing that, you should know the correct and effective way to defrost bacon. The following …

Defrosting ham is not as complicated as it may sound. If you have little knowledge about ham, it won’t be difficult for you to defrost. If you don’t know the defrosting process, your ham is at higher risk of getting defrosted bad. The whole ham will defrost equally if you …

Hamburger is mostly used in a sandwich. The double hamburger Pattie is ideally used. Well, it is not easy to defrost hamburger because of the lot of stuffing it possesses. But that does not mean you cannot defrost hamburger at all. There is not a single procedure to defrost hamburger, …

Hot dogs taste delicious in scrumptious fresh buns. Many of us freeze leftover buns so that we can enjoy them again. Hot dog buns remain fresh in the freezer, and you always have hot dog buns supply on hand. By defrosting hot dog buns, they will be as good as …

Freezing your hot dogs extends its storage life. However, handling frozen foods can be a challenge for you. Defrosting your frozen foods requires care and caution. Defrosted foods are prone to bacterial attacks and will go bad instantly without proper care. Thawed foods have a short life and shall be …

Pork is the most commonly consumed protein throughout the world. Pork chops make a part of your favorite main course. It is usually purchased in bulk and frozen for future use. However, you cannot use frozen pork chops for cooking as such. Defrosting is an essential step to make your …

Keeping meat in stock is satisfying because you can satisfy your cravings anytime in your home. The best way to preserve meat like pork is to freeze them. When you are about to defrost frozen pork, you will definitely want the best methods so that your pork does not go …

Ribs are one of the best meals, especially for a diet person. Frozen ribs are hard to handle. When you freeze ribs for months, it can take time in defrosting. There are many techniques to defrost ribs, and in the refrigerator, you can defrost ribs without any hurdles. But in …

Most of the time, people buy seafood in bulk in winters as it is unsafe to eat summer season seafood. The only method in which the seafood remains fresh to consume even after months is freezing them. It is very important to thaw seafood properly before cooking. The better the fish …

We could freeze sausages if we bought a big quantity of them because storing them at room temperature will grow bacteria in them. To enjoy it for longer, we can defrost a large number of sausages in the freezer. We can store them in their original packaging, and if you …

We all are well known to all the amazing delicious shrimp recipes. Storing a seafood in your freezer so that you can enjoy it later is a good idea. Many of us later search for the best ways to defrost it quickly. If you have to thaw a shrimp to …

Mandarin orange is a fruit native to Asia. It has citrus characteristics and a sweet taste, and they are relatively smaller in size than regular oranges and are less acidic. Being smaller in size makes them easy to peel, and there is a wide range of its uses like they …

Myrtle is originally a shrub, having bright green colored pointed leaves, while its fruit is dark purple-colored berries. Both the leaves and berries can be used in cooking to prepare different cuisines, but it is rarely used as food and commonly used for health care treatments, especially since its leaves …

Mundu, egg tree, rata fruit, gourka, or baniti belongs to the Queen of Fruits family or Mangosteens. The fruit is yellow with a soft yellow color flesh present inside and highly pleasant in taste. The Mundu fruit is native to regions of Malaysia, Thailand, Java, and the Philippines. To answer …

Mung beans are the most frequent part of Chinese cuisines for years. Mung bean sprouts may be eaten raw or cooked. These beans are very easy to grow and exhibit a sweet taste. For this reason, they are added in the form of paste in various desserts in Asian countries. …

Muntries, which are also known by many other names like native cranberries, Monterrey, native cranberries, mulberry, Muntari, or emu apples, are native to regions of Australia. These are shrubs of leaves that are egg-shaped, edible fruits, and also beautiful scented flowers. Muntries contain sufficiently high amounts of both Vitamin C …

Monosodium Glutamate, abbreviated as MSG, is a common food additive often used to enhance flavor. It is a rich and non-essential amino acid already produced by your body, serving several functions inside. MSG is a white crystalline powder that resembles salt and originally is made from sodium and glutamic acid. …

Muskmelon is a species of melons that belongs to the gourd family, similar to plants like Zucchini, squash, pumpkin, and watermelon. Muskmelon has either sweet or bland flesh and can be with a musky aroma, ribbed and tanned skin. There are many muskmelons, including Cantaloupe, Persian melon, honeydew, and Santa …

Orache belongs to Atriplex genus. Orache is a known as Red orache, Garden orache, Mountain spinach or French spinach. It was common before spinach and can be used as a substitute of spinach. Orache is a type of leafy vegetable. It’s green in  color with dark purple tint. This Mountain …

Bread is a food that is widely consumed and loved everywhere by everyone. You may end up freezing it for later use. Well, here we are going to discuss that how we can defrost the bread. You can defrost the bread and make amazing dishes from it. Bread with jam …

Breast milk is used to feed the babies and feed them with the time we can store it in different ways with different storage techniques in the freezer to avoid the spoilage of milk and give the same essential needs of the babies as fresh breast milk gives. So, let’s …

Defrosting chicken breast doesn’t require any science. Suppose dinner time ahead, and you are planning to bake chicken breast lying in the freezer. The first thing you need to do is defrost chicken breast. You have to acquire a safe and proper method while defrosting chicken breast. Many of us …

Freezing your chicken thighs extends their lifetime. However, handling your frozen chicken thighs is a challenge. Frozen foods need to be dealt with with care or caution. Frozen foods are prone to bacteria attacks, so you need the best methods for defrosting. This article shall give you the best methods …

When you store fish in the freezer for months, it can be solid and not easy to handle, so make sure you defrost them in a very appropriate manner with proper precautions. When you start defrosting the fish, make sure the water is cool. Hot water can add some bacteria, …

Defrosting ground beef is a little tricky. You cannot easily defrost it until and unless you know the proper procedure because you don’t want your ground beef to be uncooked and cooked in the same dish. You won’t face this issue if all the ground beef is defrost using a …

Whenever you bring steak or any meat product from the market, you freeze it for future use. Frozen steak is good for storage but can not be used in cooking as such. So, before cooking the frozen steak, you must defrost it first. Defrosting the steak makes cooking easy and …

Turkey is one of the most important dishes in Thanksgiving and Christmas. People usually buy it in bulk before the rush days, and they freeze it so that the turkey retains freshness. If you are one of them, you might be worried about how to defrost the frozen turkey without …

A charm to the eye in each regard, the Malay apple is famous for the beauty of its tree.  Its colorful, glistening fruits and flowers, without parallel in the family Myrtaceae. Botanically known as Syzygium malaccense. It is originally found in Malaysia thus named Malay Apple. It is red from the outside and white from …

Monterey Jack is an American white cheese known for its mild flavor and slight sweetness. The cheese originates back to the 18th century in California. The cheese is made out of cow milk and takes from 1 to 6 months to age. The cheese melts when warmed and is mostly …

Morbier Cheese is made from cow milk which is soft and a little elastic. It has an ivory color and is easily recognized by a thin horizontal layer between the cheese. The cheese originates back in France. The cheese is aged for 45 days. The cheese has a mild creamy …

Morel is a unique mushroom that can only be found in the wilderness. Morel is famous for its use in French cuisines and has great importance in the eyes of mushroom enthusiasts and chefs. Morel is grown in spring between March to June and has a very short shelf life. …

Old World Sycamore is known as the Platanus occidentalis. They are mostly growing in the central and eastern parts of the US. They are also known as the plane trees. These are the massive leafed trees that grow tall between 100 to 130 feet. It has to peel thin reddish-brown …

Manchego is the type of cheese that is made from the milk of sheep. It is mostly made in the La Mancha region of Spain. The due date of Manchego is between 60 days to 2 years. Its texture is buttery, and it contains air pockets. The other name of …

Mamey sapote is the tree species aboriginal to Mexico and Central America. Its tree is also found in the Caribbean. The fruit of this tree is also eaten in Latin American Countries. We can make different things from this fruit, such as Milkshakes, ice creams, etc. It is also used …

Mamoncillo is a Spanish lime. It is also known as Melicoccus bijugatus, genipe, guinep, ginepa, limoncello, Chenet, Talpa, jocote, Canepa, skinip, huaya, etc. It is a fruit-bearing tree. It has large seeds and thin flesh. That’s why it provides a little bit of juice. It is used in the preparation …

Morinda is a fruit-bearing plant, grows across Southeast Asia and Australia. Different names call it in regions such as Great Morinda, Indian Mulberry, and Noni. The outer layer is quite sticky, and from inside, it contains seeds and edible stuff, which is similar to cheese. The taste of morinda is …

Hubbard squash is a delicious fruit loved by everyone. It originated in South America. It belongs to the varieties of winter squash. It is found in various colors like green, pale blue, grey, golden, and orange. It is well known by other names like green pumpkin and buttercup squash. The …

Mizuna Green is a vegetable that is leafy green and is native to Eastern Asia. The vegetable shows a good similarity with the leafy vegetables which you have been making a part of your salads frequently. Some of which include kale, broccoli, or cauliflower. The Mizuna Greens have a flavorful …

Mint is an aromatic herb, available in three varieties, Pepper Mint, Spear Mint, and Apple Mint; it has a sweet, delicate flavor that adds a bright taste to teas, soups, and other dishes. Mint leaves have a strong cool aftertaste, and their aroma is most strong when it is fresh, …

Mountain pepper is also known as Tasmanian Pepper berry. Pepper berries are dried fruit and have a sweet, fruity, and intense peppery flavor. They are used in different savories, soup, and many more dishes as a spice blend. Pepper berries are usually hotter than the normal black pepper, and that’s …

One of the unique seaweed consumed by the people of Japan is Mozuku. As the name suggests, it is only found around the Island of Okinawa, located in Japan. Mozuku is the pride of Okinawa, a place that is the place with the longest life expectancy. Mozuku is brown; it …

Mint jelly is mainly made from mint leaves and natural pectin originally. It has a beautiful golden color, but after adding few synthetic green food colors, its color changes to fresh green. It has a sweet taste which is more like tart and with a strong flavor of mint. It …

Monkey apple is a tropical fruit and goes by many names like pond apple, alligator apple, etc. The fruit itself is about 5 – 15 cm in diameter and turns from green to yellow and orange when it is fully ripped. Not even the fruit but its stem and leaves …

Mock Strawberry, Indian Strawberry, or false Strawberry is the name of a flowering plant that is native to South Asia. But it is now used to serve ornamental and medicinal purposes in various other regions as well. The fruit is often confused with the Wild Strawberry. Because of the similar …

Before we begin our study regarding Mock Buckthorn, it is essential to mention what a Buckthorn is. A Buckthorn is a shrub that bears berries and thorns. Buckthorns have been used as dyes or in medicinal uses, and these are of various types. One of those types is Mock Buckthorn …

Monstera fruit is also called the swiss cheese and is native to Panama and Mexico but is also grown in the tropical regions. The fruit is approximately 25cm in length and up to 3 cm in diameter. The fruit and the leaves both are consumable. The plant leaves are used …

If you have just come across to hear about Monguete vegetable and now worried about it, this article is for you. In this article, we are thoroughly going to cover nearly each and everything regarding that vegetable, so without wasting any time, let’s get started. Monguete belongs to the family …

It is the semi-soft cheese found in the United States. German migraters first introduced muenster cheese. It’s different from the other processed cheese. Its color is pale, and its texture is smooth with orange rinds. This yummy cheese is made from the pasteurized milk of a cow. It has a …

Mulberries have different names, such as white Mulberry known as Morus alba and others are common mulberry and silkworm mulberry. Its tree grows to 10-20 m tall. Mulberry is a short-lived tree, and its age span is similar to that of humans. Mulberry is found in Asia and North America. …

New Zealand spinach is also occasionally known as an ice plant due to its succulent-like nature. It is almost similar to the regular spinach we use. New Zealand spinach also tastes too much like the common spinach but turns acrid and bitter when it is fully matured. New Zealand spinach …

Palm fruit, which is called nungu in Tamil, is a refreshing summer fruit. In British English, it is also called ice-apple because of its transparent flesh looking like ice. Nungu has a fibrous exterior that is edible, while it has juicy, transparent flesh that is like a coolant for the …

Oakleaf is one of the types of lettuce. It is a frilly lettuce and butterhead soft texture leave. Oakleaf lettuce mainly in two colors, red or green. It is used in salads to enhance the flavor and texture. Oakleaf lettuce has many health benefits and has nutrient values. It can …

Okra is a warm-season vegetable. Different parts of Okra are used for different useful purposes. The mild taste and high nutritional status of Okra make it important in various dishes and salads. Okra has peach-like skin on the outside and a juicy interior with small seeds. It contains various vitamins, …

Naranjilla is one of the important nightshade fruit, and it is also known as lulo and small orange, although it tastes way different than an orange. Naranjilla has a citrus and acidic taste and looks more like a tomatillo. The exterior of the fruit is orange-red in colour, while the …

Cherry is a fruit. It has rich red color. Native cherry is very good for the human body. It has many nutrient factors such as Vitamins, minerals,  calcium, iron, manganese, and a very good source of potassium and fiber. It has Vitamin C, which is very effective for the immune …

Gooseberry is a little sharp shrub. It is from the Rosaceae family, which is known for its Edible fruit of a similar name. The gooseberry plant is a spiny bush with profoundly lobed, dim green leaves. The oval berries are white, red, yellow, or green with a thorny, furry, or …

Neem is widely used across the globe as a fresh and dried herb. It comes from the neem tree and is most popular in Indian cuisine. Neem itself and the leaves of the neem tree are used in making the dishes flavorful and aromatic. Neem can be used in cooking …

Neufchatel cheese is known to be the oldest French cheese. It is soft. The cheese is mold-ripened. The taste it posses is sharp and salty. The texture is grainy, and its odor and flavor are of mushroom. It is almost like cream cheese with little difference in the percentage of …

Hey! don’t get confused with the term of new potatoes. They are basically the same as normal potatoes except for the fact that they are early harvested. They are not fully grown but still taste so well. You are going to love them. New potatoes give you a sweet and …

Nigella seeds are very famous across their world for their distinctive aroma and various health benefits. Its Asian name is Kalonji or Kalojeera. It is used as an alternate for black cumin sometimes, but it is different from black cumin in taste and aroma. Nigella is small black seeds used …

Nopal, also commonly known as prickly pear fruit that belongs to the family of cactus. It is native to the southwestern regions of the United States. Nopales are the small flat leaves of the prickly pear plant. They are native to the southwestern regions of the United States. Their taste …

The red seaweeds contain a various number of species all over the world. Gracilaria, known as ogonori in japan, is an important ingredient in salted salads. It is a seaweed of warm water that ranges from 20-30 degrees Celsius. Ogonori is a bushy, branchy seaweed and comprised of irregular branches. …

Oil Pam is a very rich in nutrition plan that is found in the gulf of Guinea. This plant gives oil rich fruits that are used as medicine, in making food and salads. It showed up in South America in the sixteenth century yet didn’t show up in Asia until …

Olallieberry is similar in appearance to elongated blackberry. It has no hollow center and closed at the end of its stem. It is called as the King of blackberries due to its flavor and sweetness, and tartness. When Olallieberry is ripe, its lifetime becomes short. The season of Olallieberry is …

Health-conscious people, especially young ladies, like to eat low-calorie diets. A salad is one of them. We all know what goes into a salad; Greens! There is a variety of greens, including kale, lettuce, cabbage, etc. But have you ever heard about Naples cos? Naples cos is a kind of …

Navette cookies are originated from Marseille, France. Navette is made of orange-flower flavor, and it appears like a boat. Navette has a dry texture. It feels crispy and crumbly when you bite it. Navette is consumed mostly within France. Recently, there has been an increase in the number of Navette …

Nance is grown in Central America and the Caribbean. The shape of the fruit is like cherries. But their similitude ends there. The fruit has a golden yellow color, and the inside pulp is white. It has a unique savor that can array from sweet to tart. Nance is full …

Nageia is a small snack fruit that originated from the continent of Asia. This tiny little fruit is also known as bayberry. Because it is from Asia, so it is commonly known as Asian bayberry. People love Nageia fruit because of its tarty taste. Nageia grows on long trees in …

Mountain soursop, also called ‘Annona Montana’ or ‘Wild soursop,’ is found as a tropical fruit tree that belongs to the Annonaceae family. It is an evergreen or semi-evergreen tree which grows up to 13-14 meters. The name of this fruit comes from the Latin word montanus, which means mountainous or …

Pumpkin is low in calories and vitamin-rich fruit, and it has more than 11 types; one of them is Minikin Pumpkin, also known as “Baby Pumpkin or Miniatures.” It is relatively small in size as compared to other types of pumpkin. Minikin pumpkin has orange coloration with dark orange striations …

Melegueta pepper is a herb that consists of a pod and has seeds inside it. The pods are of reddish clour while the seeds inside are black. Melegueta pepper closely resembles cardamom. The seeds of this herb are used as a spice in many dishes. The seeds of melegueta pepper …

The best gift of winters is the juicy, nutritious fruit Naranja, also known as the orange. It is a delicious fruit of the citrus family. Who doesn’t love Naranjas? Probably we all love them. Naranjas is well-known throughout the world due to their diverse uses. They are a good source …

Lotus is a vegetable that is extracted from a lotus plant usually found in Asia. The stems of lotus root are crunchy and have a sweet taste. They are shaped like a baked potato, and while cutting it into pieces, the inner part carries texture. Fresh lotus roots are white …

British scones known as black currant are shrub, and this berry burst with nutrients and has started gaining popularity in the whole world because of its health benefits. Talking about its features, it is native to northern Europe and Asia, black currants are related to the Ribes berry. It grows …

Nannyberry is a shrub or a small tree that originated in the united states. It is well known because of its leaves that are green and shiny in the beginning and then turn into a beautiful shade of red and marron in fall. This small tree gives us a really …

Napa cabbage originates near the Beijing region in China. In most parts of the world, Napa Cabbage is called Chinese cabbage. Napa cabbage belongs to the family of cabbage. Napa cabbage tastes mildly aromatic. Napa cabbage has a good amount of calcium and is rich in vitamin C. Napa cabbage …

Nectarines are a type of fruit; they are yellow-red in color and round in shape, and the same as apple. Nectarine is similar to peaches, but the one difference between both is that peaches have fuzzy skin. Nectarines have smooth and firm skin and have flesh of white-yellow color inside. …

After reading the title above, you may feel weird because of the name mentioned.  Though the name seems weird, the truth is that it is the name of a plant. The plant is named as such due to its shape similarity with that of a tail of lizards. Lizard’s Tail, …

Moth beans are legumes that belong to the family Fabaceae. Moth beans are also known as Matki, Mat beans, Turkish gram, or dew beans. Many dishes are made from these beans; these beans can be eaten alone and can be used in a salad. As they are high in protein, …

Molokhia is also known as jute leaf. It is a super vitamin-rich Arabian food. Molokhia helps to speed up the metabolism and helps in the digestion process, and also improves eye-sight. Some people also call it Egyptian spinach. Well, it has several names such as jute mallow, Corchorus olitorius, and …

Mimolette is one of the types of cheese. France introduces it in the city of Lille. It is a source of cow’s milk.  Its texture is hard and buttery in flavor. Mimolette’s shelf life is about two to 24 months. It depends on how you store them to maintain their …

Midyim is a type of berry fruit. They are also spelled as Midgen Berries. They sometimes also refer to sand berries. They grow almost 6 feet in height, and they have left of dark green color. The Midyim are small in size. They are white and greyish. Its plants flower …

Melons are a significant wellspring of phytonutrients. The orange, gotten (melons) are among the most extravagant in ascorbic corrosive and different nutrients and basic micronutrients. Melons are additionally charming to eat because of their water and sugar content. In any case, melons, particularly melons (got), have become a repetitive wellspring …

Melinjo is a plant. Its scientific name is Gnetum gnemon. This fruit contains minerals, Vitamins, Calcium, Iron and some other nutrition factor present in it. Melinjo seeds are used in medicines to treat diseases that are occurring in the human body. Its seeds have a high amount of antioxidant. Melinjo …

Medlar is a tall, healthy tree that produces delicious golden fruits. The fruit of the medlar tree is native to Asia. It has a beautiful rusty brown color. Medlar comes in many varieties, which include the Spanish medlar and the red medlar. It has a sweet juicy flavor and resembles …

Maypop is commonly called passion fruit. It is a tropical fruit having a thick rind outside. The pulpy seeds in the centre ooze out when you cut maypop open. The size and colour of the fruit may vary. But it tastes the same. The exotic fruits have a sweet and …

Mayhaw seems like a small version of apple. They look very much like small crabapple or cranberries. They are tart and fruity in taste. This small round-shaped fruit looks cute. Oxidative stress causes many problems and diseases in us. Mayhaw contains anti-oxidants and plays a vital role in preventing those …

Mayapple, also named mayflower or mandrake, is a plant that originated in eastern North America. The gives us yummy and sweet mayapples. The fruit has an egg shape that looks really cute. The whole plant is used for a variety of medicinal purposes. One thing that you need to remember …

Originally mastic is in the form of liquid. After sun-dried, it turns into the hard, semi-transparent resin. On chewing, it turns into white gum. In the beginning, the flavor is bitter. But later, after chewing, mastic releases a refreshing cedar flavor. It is full of antioxidants. It helps with many …

Mascarpone, a scrumptious and melt-in-your-mouth type of cheese, is a substitute for American cream cheese. Its luscious and soft texture is what people love the most. Mascarpone is easily spreadable on whatever you want. Either it is tiramisu or cheesecake, Mascarpone will go well with all, and it gives a …

meter in length and is harvested when immature. Marrow is also used as a fruit and occurs in several varieties. Its color ranges from deep yellow to dark green. Marrow is used as a medicine for the cure of several diseases and provides benefits to humans too. We can also …

Maroilles cheese is light orange colored cheese made with cow milk. It is originated in the northern region of France. Its name is derived from the Maroilles region, where it was first manufactured. People of all ages like Maroilles cheese. Maroilles cheese in a dish is easily detected due to …

Marmite is a thick, tacky glue produced using concentrated yeast removal, a side-effect from preparing the brew. German researcher Justus Liebig incidentally imagined the invention in 1902. Marmite has a particular flavor. The taste is so special as to challenge portrayal, yet think about a yeasty, pungent, soy sauce flavor …

Marjoram is the dried leaves of a herbal plant. Marjoram is a Greek word that means “joy of mountains.” There was a myth in the Ancient people that if Marjoram grew on a person’s grave, that person would enjoy eternal joy and happiness. Marjoram is a pretty friendly herb traditionally …

Melon pear is a juicy fruit originating from South America. Melon pear is edible, and its taste is a combination of honey and cucumber. It is round in shape and has a yellow surface with brown stripes all over it. Apart from South America, it is consumed in Asia, Europe, …

Marionberry is a fruit. It looks like blackberry because of its medium-sized and colour. It has a good flavour. There are many health benefits of eating Marionberries. It contains Vitamins, protein, sodium, carbohydrate, and it is also a good source of fibre. Marionberry cure different diseases such as cancer, mental …

Maize is grown as a food crop that yields large grains arranged in rows. You must be confused if maize and corn are the same. There is not much difference between the two except that maize is the food crop obtained before harvesting. Once it is harvested, it is called …

Loganberry is also known by other names like boysenberry, phenomenal-berry, and tayberry. The fruit shows higher similarity to blackberries than raspberries, but it is red with a fleshy texture, unlike your blackberries. The Loganberry is believed to prevent cancer, promote a healthy brain, improve heart health, digestion, and reduce wrinkles. …

Dimocarpus longan or simple longan is one of the tropical trees which bears edible fruit on it. The longan fruit is somewhat similar to the lychee and rambutan fruit but is usually less aromatic in taste. It is known to be sweet and juicy, and its seeds and peels are …

Lovage is a plant leaf cultivated and harvested in Europe. The plant grows up to 6-8 ft. and leaf size is about 2.0 to 2.5m. They have a similar taste to celery. It is very popular and is used frequently in Southern European Cuisine. You can use seeds of lovage …

Lucuma is a fruit that grows on a tree, and it is usually found in South America, Ecuador, Chile, and Peru. It is a round-shaped fruit cover with a soft layer, and from inside, the stuff is in the form of powder. You can eat the powder by peeling the …

Luffa is a vegetable shaped like a cucumber but large. They are highly famous in India and China. In India, it is mixed with other ingredients to make various recipes. The height of the vegetable is from 10cm to 15cm. They are very firm and can be eaten raw and …

Lulo, also known as Naranjilla, is a round-shaped fruit that has a citrus flavor like pineapple-and-lemon. It contains numerous small seeds that are 2.5–3.5 mm in diameter. When you cut this globose fruit in half, you will see that it is filled with very juicy and slightly sour, pulp having …

Mabolo is a vitamin-rich fruit native to the Philippines; it is also called “Velvet Apple,” as its name suggests; its outer covering comes in velvety texture with green color and becomes faded magenta when it is ripened. It is known to be a novel fruit because of its small production, …

Mahlab is a spice that came from black cherry seeds and is usually used in Middle Eastern and Greek cooking. It has a mixed flavor of rose, cherries, and almonds. It is usually used in baked items like pastries and cakes. Mahlab has a strong flavor, and it gives a …

There are different types of cheese found worldwide, including fresh, cured fermented, and blue-veined. Mahon cheese is made from cow’s milk and produced in Menorca (one of Spain’s Island). It is soft to hard, cream-colored cheese. It is a multifaceted cheese because it can be eaten alone and added to …

Malanga is a vitamin-rich, high fiber root vegetable native to South America and the Caribbean. It is very similar to other root vegetables like potato and taro, but actually, they are not the same. It has an earthy and nutty flavor. As malanga is high in fiber, it is proven …

Marang is a fruit that is very large and resembles jackfruit in many ways. It has a very hard exterior that is greenish-yellow to brown and contain yellow spines, while the interior of the marang is soft and juicy and is white. Marang tastes quite like jackfruit. Marang is one …

Manoao is a slow-growing tree that grows on a variable range of growing conditions. It is also known as the white silver pine. Manoao has its origin from the central north. The Manoao tree is a coniferous tree. It is a good source of timber which is used to make …

Manila tamarind is a treat of summer seasons. The fruit is native to South Asian countries, best known for its sweet and tangy flavor. The manila tamarind resembles a doughnut having a hole in the center. It has thin, smooth skin outside with soft flesh inside. This small fruit provides …

Mangosteen is the queen of fruits. This tropical, exotic fruit is sour and slightly sweet. It is purple, and the juicy inner flesh is white. Mangosteen provides essential nutrients and plays a vital role in maintaining our health. Mangosteen encourages immunity and helps in fighting many diseases. Mangosteen promotes other …

Mango sauce, as its name represents, is a creamy and delicious sauce made from mangoes. All that comes to your mind when you read the name of mango sauce is a superb fusion of sweet and sour flavor that’s literally calls you to eat it right now. Mangoes originated in …

Mange tout is generally an unripe form of peas. These are also called Snow peas or Chinese sugar peas. They are very thin and flat in texture and can be eaten with skin too. Mange tout is the best unripe veggie to eat. Mange tout with some zest and juice …

The Malabar gourd is a sufficiently large oval fruit and a member of the melon family. It is also known as a fig leaf, gourd black, and seed squash. The fruit has several uses as food. The most nutritional part of Malabar Gourd is its fat and protein-rich seeds. The …

Mace is a spice, having yellowish-brown color. It is available in two forms; ground and whole mace also called “blades of mace.” It is the bright red-colored outer covering of nutmeg seed, and its color changes from red to yellowish-brown when dried. Mace has a strong aroma and rich flavor, …

Lychee grows on a tropical tree which is found in the areas of southeast China. Lychees are shaped like small berries. The outer skin is a rough texture, and from inside, it contains a seed covered by edible fruit. To eat it, you have to peel the skin off. Lychee …

Loquats are grown on large trees and are usually found in China and Japan. They are mix color combination of yellow and orange. Loquats are shaped like small berries containing a seed inside and a hard outer surface. They have a mixed taste of sweet and tartaric and it contains …

Livarot is a French cheese, a characteristic soft, creamy, savory cheese prepared from Normande cow’s milk. It is known to have a citrusy, nutty, and spicy flavor accompanied by a strong aroma. Livarot is best served with bread: crusty, fruits, vegetables, salads, red wines, soups, and gratins. The cheese contains …

Mandarin orange is considered to be initiated in ancient China. They are not like typical round oranges. They are oblong. It is very easy to peel. Mandarin oranges are of different popular types. It is rich in nutrition. A small-medium size contains 47 calories, 12g carbs, 26% of DV vitamin …

Also known by various names like partridgeberry, mountain cranberry, or cowberry, a Lingonberry is one of the shrubs that carry edible fruits. The shrub is native to Asia, North America, and Europe and is used to accompany many delicious dishes. A Lingonberry is red and is also referred to as …

Liquorice root is famous worldwide for its herbal uses and benefits. It has important health advantages as it is used to cure sore throat and allergies. Liquorice is found in many forms, including liquorice tea, candies, extracts and capsules. It has been popular both in Asia and Europe. It is …

Limburger Cheese is a type of cheese that is used a lot in different parts of the world. If you are a cheese lover, then you would also love Limburger cheese. All the types of cheeses have a different shelf life, and they have different colors as well. Limburger cheese …

Lilly Pilly plant is originated in Australia. The plant grows flowers in summer and berries in winter. The pinkish Lilly Pilly berries have a sweet, musky, and fruit metallic taste. The Lilly Pilly berries have many uses due to their beautiful texture and delicious taste. Lilly Pilly berries are used …

Leucaena is a flowering plant, and it grows large and produces seeds. It is mostly used and grown in the northern areas of the world. The large number of seeds produced by Leucaena can be moved by water and livestock. When the plant grows, the seeds are removed from them, …

Leonora goat cheese is a kind of cheese that is made up of goat’s milk. It has a thick consistency. Leonora goat cheese is a spreadable textured cheese. It can contain many nutrient facts. Goat cheese is good for bones. It has vitamins, protein, calcium, iron and much more health …

Lemon Verbena is a multi-purpose plant. The leaves can be used for both medical and culinary purposes. It has long, pointy leaves with a rough texture. The lemon verbena is so-called because of its lemon-ish fragrance. You can feel the smell by rubbing the leaves. You can also find it …

Lemon Myrtle is a specialist food ingredient, and it is mostly found in Australia. It is grown in a large amount in some areas of Australia. It is used as a cosmetic ingredient and as a functional food. It is a shelf-stable product and can last for a long time. …

Lemon grass or lemongrass is a herb that originated in Sri Lanka and South India. It is widely used in Asian cooking. But these days, due to its amazing benefits, it is consumed throughout the world. It has a refreshing lemony aroma. Lemon grass has light yellow, green-coloured stalks. It …

Lemon balm is one of the widely used herbs in the world. It belongs to the mint family. When we talk about green vegetables, lemon balm is worth mentioning. It is used in many dishes and pastes in Asia. People love to use lemon balm in their dishes to give …

Lemon aspen is a tiny snack fruit native to Australia. It is the fruit of the citrus family. This citrusy fruit has a size of some inches, and it grows in bulk on the trees. Lemon aspen is also known as lemonwood in some areas. The outer core of lemon …

Lecithin is made up of fat which is naturally occurring in a human body cell. It is rapidly worked in weight loss. Most people have used lecithin as a portion of diet food.  Lecithin is used in much food like in egg yolk, in sunflower seeds, as well as in …

Lebanese cucumber is a variety of cucumber that is sweet. The skin of Lebanese cucumber is very thin and has a dark green color, while its flesh has a crispy texture and a pale color. Lebanese cucumber contains seeds that are so tiny that they are nearly considered seedless. Lebanese …

Lee and Perrins steak sauce is famous worldwide due to the tasty and delicious flavor it gives to meat. It is made of tomato paste, tamarind vinegar, garlic, onions, and some top-secret blend of flavors and spices. These ingredients are simmered together, forming steak sauce. When complement with meat provides …

Laver is known as a food product, and it is made from edible seaweed. It is available in reddish-purple colour, and it is black when it gets dried. If you love sushi, then you also love laver. People who buy laver, they usually buy it in large amount so that …

You all must be familiar with the captivating lavender scents and perfumes available around the world. When you hear the word Lavender, you may think of a beautiful shade of purple. But there is much more about this herb that you all need to know. Lavender is a beautiful flowering …

Lapsi is an Indian dessert made of crushed wheat, ghee, sugar, and various nuts. It has a rich brown color which makes it appealing to the eyes. No one can resist it because of its sweet aroma. Lapsi is traditionally made for different festivities. Lapsi is a winter delicacy because …

Langsat is a tree that originated in western Malaysia. The tree gives us small, cute, and edible fruits. It is well known by other names like lanzones, longkong, duku and dokong. It has an oval shape. It grows in the form of clusters. Langsat has pale yellow-colored skin with tiny …

Land cress is inhabitant to south-western Europe. It is also known as bank cress, dry-land cress etc. It contains a lot of health benefits. It encompasses multiple vitamins in a large amount. Compared to broccoli, it has double vitamin A. And has three times more vitamin C than that of …

Laguiole cheese is an amazing and delicious cheese that originated from France. It was named on a village ‘Laguiole’ located in France. Laguiole cheese is very famous for its extra creamy and subtle flavor. It is made from cow’s milk. Laguiole cheese is a very sensitive and delicate cheese. Sometimes …

Lagos bologi is known as a waterleaf or aqua plant in general. It is native to West Africa, Mexico, and southern/northern America. Its common names are Florida spinach, sweetheart, cariru, and purslane. Lagos bologi contains lots of nutrients such as vitamins, lipids, crude protein, and minerals. It is used in …

Lablab is the bean species, aboriginal to Africa. It is related to the family Fabaceae. It is found mostly in fishponds mud and used as food. Lablab has some common names: hyacinth bean, bonavist bean, field bean, Egyptian bean, etc. It is also used as a green vegetable. Protein detaches …

Kutjera, also known as Australian desert raisin, is a great food source, full of energy, containing protein, carbohydrates, fats, and fibers are also present in Kutjera. Its caramel taste makes it’s overpowering, used in seasoning, dressing, and sauces. Kutjera is mainly used in the dressing of many meat items and …

Kurrat, also known as Egyptian leek, is grown in the Middle East because of its leaves. As the name indicates, the species closely resembles normal leeks and serves as a healthy, nutritious vegetable. However, it too tends to go bad like the leeks you come up with. The vegetable may …

Kundong is a tropical evergreen tree, aboriginal to the island of Borneo. The common name of kundong is Brunei cherry. It is found in humid environments. The height of the trees of Kundong is almost 600-800 meters long, and they grow to the height of 33 meters long. Humans used …

Kepel fruit is a yellowish-brown fruit with creamy orange flesh inside. Kepel fruit is also referred to as Kepel apple and is round in shape with 4 – 6 seeds. Kepel fruit is sweet in flavor and tastes somewhat similar to papaya or mango. Kepel fruit is grown in the …

Karkalla is a sea plant and goes by many names like beach banana and pig face. It is considered to be a wild vegetable and is cultivated in Australia. They are green in color, and they are not poisonous. They have a mixed taste of salt and sugar, and many …

Kakadu Plum is native to Australia, is also known by many names like a binge, green plum, and salty plum. This delicious sour fruit is supposed to be accompanied by various essential benefits and uses. From the nutritional point of view, this fruit is believed to have a high Vitamin …

Kakadu limes, known as citrus gracilis or Humpty doo lime, is a shrub native to Australia’s Savannah woodland. The fruit is somewhat similar to the species citrus winters but with comparatively larger green fruits in size. Since these are Australian limes, these may be used as a food source either …

Kahikatea is a coniferous tree native to New Zealand. It is very long in size. The tree of Kahikatea was previously known as white pine, which is not correct at all. However, it is now referred to as Kahikatea, kahika, katea, kōaka, koroī, etc. The tree possesses edible berries, which …