Angelica Everything You Need To Know

Angelica: Everything You Need To Know

The Angelica has various names. It is also referred to as Angelica Archangelica, Dudhachoraa, and Choraka Bheda. Angelica is an herb. It belongs to the family of the Carrot or Apiaceae plant. Its plant is often found in areas with shade and moisture. Moreover, the unique properties of this plant help it withstand all types of weather conditions, even freezing winter.

Botanically, Angelica does not have a long life. This spice has its roots in northern Europe. However, people did not use it as spice and herb until the 15th century. In the old days, Angelica’s plant was used to protect against evil and plagues. It was in various religious festivals. A monk had seen this plant in his dream. He saw that it cured the plague. And afterward, people started using it for that purpose. Slowly, people realized its various uses. And now Angelica is used as an herb and spice for making various cuisines, especially sweets and cookies.

What does Angelica Look Like?

Angelica has a greenish-white color. It has a tall plant with 6 feet height and 2 feet width. Angelica plant has indented leaves. It has hollow leafstalks which resemble celery’s leafstalks. These leafstalks branch out to support their flowers called umbels. Aromatic seeds follow these flowers.

Where does Angelica Come From?

Angelica comes from the Angelica Archangelica plant. The plant contains different parts such as leaves, roots, and seed stems. And all of these parts are used for some purposes. It usually takes two or three years for the plant to flower. Once the Angelica Archangelica fully grows up and gives flower, the plant dies. That’s why the plant of Angelica is said to have a short life.

How is Angelica Made?

The process of making Angelica is simple. Once the plant grows completely, its parts are cut down. Some people use its seed stems, while other use leaves and roots. For spices, Angelica root is used. It is used both as a ground form and a whole form. For the whole form, the roots are dried. While making ground Angelica, the manufacturer further grinds it using various grinders until it turns into powder.

What Does Angelica Taste Like?

Angelica has a little confusing taste. It has a unique blend of sweet, herbal, and bitter ingredients. In addition, it has an earthy taste. Most people mistake Angelica’s taste with juniper berries. However, both are two distinct things. So, don’t confuse both.

How is Angelica Used in Cooking?

Due to Angelica’s unique taste and exceptional health benefits, it is used for various purposes. Its stems and roots have specific oil with licorice flavor. This oil is used for flavoring Vermouth, Benedictine, and Chartreuse. Its leafstalks are used as vegetables.

However, the seeds of Angelica are mainly used as spice and herb. It is often used for cooking and baking sweets and cookies. It enhances the taste and adds more flavor. Moreover, some people also use it for adding flavor to fruit syrups, orange marmalade, sorbets, and rhubarb. Apart from cooking and eating, Angelica is also used as a decorative material. It is often used as a cake topping. Few people also make tea using Angelica.

What Types of Cuisines Use Angelica?

Angelica is used in various cuisines. Some people use the leaves to add flavor to fish, stews, fruit pies, poultry, soup, etc. Besides, you can also make compound butter through its leaves. This butter can be used in cooking. As stated above, Angelica seed is used as a spice. These spices are used in different cuisines like anise and fennel.

Another major use of Angelica is in sweet cuisines. It is normally used as filling. You can fill the pie with Angelica stalks. It is also used in meat and served as a side dish.

What is an Angelica Substitute?

Angelica has its specific benefits. These benefits make it different than the other herbs and spices. However, sometimes you are in a hurry. You are cooking something that includes Angelica in the recipe. But you don’t have it at the moment. So, you can use few other items like wild celery and Masterwort to make their good substitute. For some recipes that include Angelica leaves, you can also use lovage and celery leaves if you don’t have them.

Where to Buy Angelica?

Angelica is a common herb. It is easily available everywhere. You can visit the nearest market for it. Or you can also look into some online sites. But to make your search easier, we have listed the three best Angelica for you. These are listed below.