A Tiktok Trend That Will Leave You Wanting More: Ramen Mayo

TikTok is a great way to discover new recipes, but it can also be overwhelming due to the sheer number of options. But if there’s one recipe that you shouldn’t miss out on, it’s ramen mayo. This trend has been blowing up on the app, and for good reason. It is a delicious combination of Japanese ingredients that tastes amazing and looks great as well. Let’s take a look at why this simple dish has become so popular and how you can make this good tier of food hacks for yourself. 

What Is It? 

Ramen mayo is a combination of two traditional Japanese dishes – regular ramen noodles and mayonnaise. First, mayonnaise is emulsified with an egg, while the noodles are cooked in boiling hot water for about 5 minutes, then drained and cooled. Then, the mayonnaise-egg yolk mixture is added to the instant noodles and mixed together with the seasoning packet and any other additions, like soy sauce, bagel seasoning, rice vinegar, or grated clove of garlic, until everything is evenly coated. The result is an incredibly flavorful dish and creamy ramen that can be served either hot or cold! Either way, your taste buds will thank you for this TikTok ramen hack. 

Making It Yourself 

It’s easy to make ramen mayo at home with just a few ingredients. All you need are some dried ramen noodles with the seasoning packet, some mayonnaise, a raw egg (you can use just the yolk or the whole egg), and your favorite toppings (like sliced green onions, a soft-boiled egg, or sesame seeds). For spicy ramen, try red pepper flakes and grated garlic. If you’re looking for a sweeter, smoother taste, try a little bit of brown sugar in your bowl of ramen to bring a hint of sweetness. Start by boiling the noodles according to package instructions – usually around 5 minutes – then drain them and set them aside to cool down. Once they’re cool enough to handle, emulsify kewpie mayonnaise, a type of Japanese mayonnaise, with an egg and mix everything together until everything is evenly coated in the creamy broth.

The Benefits of Ramen Mayo 

There are several benefits to making your own ramen mayo at home instead of buying it from a store or restaurant. For starters, it’s incredibly affordable. Plus, it’s an instant ramen recipe that is super easy to customize your own version with whatever toppings you prefer – from sesame seeds to pickled ginger – so you can make sure it tastes just right every time, and the best part is, you can upgrade your cooked noodles with just a few simple ingredients, and you won’t even be able to detect the instant ramen taste. Finally, since it only takes about 10 minutes (or less!) from start to finish, it makes for an ideal meal when you don’t have much time but still want something flavorful and filling.  

Will You Try It?

If you haven’t yet tried TikTok’s latest food trend – ramen mayo – now is your chance! This delicious combination of Japanese ingredients packs tons of flavor into one simple dish that can be made in no time at all – perfect for busy days when you don’t have much time but still want something tasty! Plus, thanks to its affordability (all you need are some dried ramen noodles and some mayonnaise) as well as its versatility (you can customize the toppings however you’d like!), this one-of-a-kind dish will quickly become a staple in your kitchen! So what are you waiting for? Give this trending recipe a try today – we guarantee that once you do, you’ll be hooked!