20 Foods That Start With V

20 Foods That Start With V

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Food is the only good thing we have during this pandemic. Food is a major part of our life, and eating makes us feel great and comforting.

Below, we have mentioned some food items and their facts that start with the letter V.

1. Vada pav

Vada pav is famous Indian fast food which was originated in Maharashtra. It consists of a fried patty made of potato and is served in a bread roll. It is a popular Indian snack that food vendors serve along a busy road or near a railway station.

2. Valencia Orange

Valencia orange is one of the types of orange which is most commonly grown. It is sweet in taste and is seedless. Mostly it is available in winters and is grown in Spain. These oranges are used for making juices like marmalade and fresh juices. These are nutritious and healthy.

3. Valencia Pride Mango

Valencia pride mango also originated from Spain. It was the first organic product that was introduced in India and later in the US. It has many health benefits, out of which high antioxidant properties is the one. These mangos can be consumed in raw form or as juice.

4. Valor Beans

Valo bean is a name coffee brand which is located in the US. It was also founded by a coffee lover who wanted a certain taste of coffee which he prepared himself later. The coffee beans from South America are roasted and then utilized in making coffee.

5. Vanilla

Vanilla is one of the most expensive flavors used for years. In ancient times Mayans used to use vanilla in food and drinks, and later it became popular worldwide. It has a sweet taste and a nice odor.

6. Vanilla beans

The vanilla bean is a fruit which is originated from the orchid plant. The fruit is harvested and late dried before use. Vanilla beans are sliced and packed for selling. To get high-quality vanilla beans, one should go to Madagascar. It is one of the most expensive beans after saffron.

7. Vanilla Persimmon

Vanilla persimmon is dried and later used as a flavor, and it is also like vanilla bean as both are dried. It is a fruit that belongs to the family of cashews. It is high in nutrients, especially vitamin E and K. Also, it has anti-inflammatory properties, which helps improve the body’s immunity.

8. Variegated Banana

A variegated banana is also called a moti banana. It is a type of banana that is creamy and soft. Sometimes it is also called Zebra banana. The flesh of this banana is white and has a sweet taste. It has high potassium content and helps lower high blood pressure.

9. Vatapá

Vatapa is a seafood stew which is originated in Brazil. It is a rich and creamy dish that includes mixing shrimps, onions, coconut milk, and tomato sauce. It is prepared using condensed coconut milk. The vatapa has a thick consistency and rich flavor.

10. Veal

Veal is another term used for meat, and it is the meat of calves. Or, in simpler words, meat from younger cattle. Veal is expensive and is a lean piece of meat. It is very nutritious and has a high amount of protein. The meat of veal is darker and red. 

11. Vegemite

Vegemite is an Australian sandwich is made from leftover brewer and vegetables. It is bitter, salty and sour. The appearance of vegemite is dark and caramel-colored. It is mostly used for breakfast, especially in Australia. It is enriched in protein, vitamin B and iron.

12. Velouté sauce

Velouté sauce is made from roux and liquid. The liquid utilized is a broth of chicken and fish; sometimes, even water is added. The velouté sauce also includes butter and makes the cream sauce. It is a high caloric sauce.

13. Velveeta

Velveeta is processed cheese which is produced by the brand Kraft Food. It is pure white and soft cheese. People also liked to consume it in melted form. This cheese is fresh and heavy. One slice of Velveeta cheese feels like eating a large meal.

14. Velvet Apple

Velvet apple is a type of apple that is also called red setter and red winter. It is a delicious apple with lots of nutritional properties.  It is a good source of vitamin A, B, and C. fiber content. Also, velvet apple contains anti-inflammatory properties.

15. Velvet Beans

The velvet beans are like pods. It is often used as a veggie and is utilized in dried form.  Velvet beans help in reducing body fat and cholesterol level. It also maintains sugar levels in the blood and helps to increase energy.

16. Velvet Pioppini

The velvet pioppini appears to be like a pear, rapidly acquiring fame in North America. Firstly, it was found in Italy, and later it was introduced in California. The texture of velvet pioppini is smooth and juicy. It tastes like lemon and can be consumed in raw form.

17. Velvet Tamarind

Velvet Tamarind is a sour fruit that is used in many food items. This fruit is brown colored and is usually consumed in aw form. The Worcestershire sauce has a special ingredient as tamarind, and it is used all around the world. This food item is famous in Indian cuisine and is used as the souring agent.

18. Venison

Venison is a meat that is related to hunting. It utilizes deer and other wide animals. The meat which is extracted from wild animals is venison and is utilized in some parts of the world. It is a great source of proteins and is often roasted before consumption.

19. Verjuice

Verjuice is acidic juice extracted from unripe grapes and is used in making wines, and the verjuice is also called verjuice juice. It is sour in taste and has anti-inflammatory properties. People specially buy beverages that contain unripe grapes.

20. Vermicelli

Vermicelli is thin pasta that is used in middle east areas. It is a popular type of pasta which in many countries and is used along with rice and bread. It is fulfilling and nutrient-enriched as it contains chicken, sauce, veggies.

Sources:

Wheateatly

Insanelygoodecipes

Makerlandfoodies