20 Foods That Start With T

This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links, at no cost to you.

Are you facing trouble with listing the food items that start with the letter T? Well, don’t worry and read this article, as we have mentioned below some of the unique food items with their fun facts.

This will help you learn more and improve your vocabulary.

1. Tabasco Sauce

Tabasco is a brand that produces hot sauce made with Tabasco pepper. Tabasco sauce is added to various dishes to enhance taste and odor. It is very spicy and known as red pepper. Anyone who enjoys the hot and spicy taste should surely count on Tabasco sauce.

2. Tabbouleh

Tabbouleh is a vegetarian salad made from soaked bulgur, wheat, tomatoes, onions, parsley, and mint. A pinch of olive oil, salt, lemon juice and sweet pepper is also added. This salad was originated from Lebanon and is consumed as an appetizer.

3. Tacos

Taco is a Mexican sandwich that includes tortillas as bread. It originated from Western cuisine, and various fillings can be added in, but the most famous one in Mexico is Taco pastor, which includes pork, onions, and spices.

4. Taffy

Taffy is a candy that is made with sugar syrup present in various shapes and sizes. Taffy comes in different colors and is wrapped in wax paper to maintain the softness of the candy. The candy is chewy and fluffy.

5. Tagliatelle

Tagliatelle is an Italian word meaning to cut. It is Italian pasta which is prepared with eggs and wheat. The wheat used is known as semolina wheat. Tagliatelle resembles fettuccine that comes from Rome. It is an egg pasta that is homemade.

6. Tahini

Tahini is a middle eastern dish that includes a thick and creamy spread just like peanut butter. Tahini is made from sesame seeds and used for salad dressing, cracker dip and sandwich spread. Human and chickpeas are the main ingredients of tahini. To increase the taste, garlic and chili powder are also added.

7. Tamales

Tamale is a Mexican dish that includes chopped meat and veggies wrapped in dough. The dough used for wrapping is corn husk and later steamed. This dish is mostly served on special occasions. Tamales are fulfilling and delicious.

8. Tamarind

Tamarind comes from an Arabic word meaning Indian date. It is sweet, Chewy and tangy. In some areas, tamarind is firstly sweetened than eaten. Sometimes it is used to flavor stews, juices and chutney. The tree of tamarind is leguminous and gives edible fruit.

9. Tangerine

Tangerine is a citrus fruit that is orange’s hybrid. Tangerine is orange in color and has softened skin, making it easy to peel. It is also very sweet. Tangerine is small and is very juicy, along with being deep-colored.

10. Tapenade

Tapenade is a French spread made from olives and capers, olive oil, anchovies and other herbs. It is great to taste and is commonly used on the beak and served as an appetizer. Sometimes people add it as a sauce on the side of fish dishes.

11. Tapioca

Tapioca is starch that comes from cassava and is used to thicken dishes like pudding. Tapioca is the main ingredient in bubble tea. It is a starch that comes from cassavas. It has thickening properties and is often added in puddings too.

12. Taro

Taro is a tropical veggie that is grown in African and South Asian cuisine. It is of purple shade and has a thick, chewy consistency. The flavor is nutty and sweet. Taro is roasted and baked or used as the main ingredient in a vegetable stew.

13. Tarte Tatin

Tarte Tatin is a French dish consisting of caramel sauce made from butter and sugar, with apple fillings and flaky crust. Tarte Tatin is whipped with the cream topping or vanilla ice cream to maintain the taste. This dish was named after two sisters who invented it and started serving it in their hotel.

14. Teriyaki

Teriyaki is a Japanese dish that includes meat, chicken, seafood mixed in soy sauce, ginger and sugar and grilled later on. Mirin is also added in as an ingredient. It is a good source of proteins and carbs and can be served along with rice.

15. Tiramisu

Tiramisu is an Italian dish that means pick me up. It includes coffee cake with some other ingredients. It is also called a Tuscan trifle and also contains dipping made up ladyfinger. Later a layer of cheese and sugar is added on with a cocoa powder topping.

16. Tisane

Tisane is a herbal tea consumed in Europe and is made by adding certain dried herbs, ginseng and mint. All these ingredients are boiled in water. The part makes tisane of plants such as flowers, seeds, roots and stems. It is also used for medical purposes.

17. Tofu

Tofu is made from soy milk and curd. It can be firm or soft, just like one prefers. It is added in soups to provide flavor. Tofu is a protein-packed item that is nutritious. It is also used as a meat extender, especially for vegans. Tofu is also called bean curd.

18. Tres Leches Cake

Tres Leches Cake is a three-layered milk cake that is moist and is made from three different types of milk. It is a mixture of cream, condensed milk and evaporated milk. All these types of milk are poured on the spongy cake, and it forms a dense milky cake.

19. Trifle

Trifle is an English dessert that is made from layers of custard, fruit and cake. The topping includes whipped cream. Trifle is also called tipsy cake and is very delicious. It is a nutrient-dense and high caloric dessert. Trifle is a cold dessert that can include as many ingredients as you can.

20. Truffle

Truffle is sweet and enriched with many ingredients such as butter, chocolate and cocoa powder. It also contains sugar, nuts and some other ingredients. Truffle is a luxurious dish, and it also includes fungus. It comes in many shades such as white, brown and black. It is also very famous for its great flavor and aroma.