20 Foods That Start With A

There exist more to the letter “A” other than just apples! Either you want to upsurge your vocabulary, or you are on the way to become a food expert; you are in the right place. You may be challenging this article right now that there may not be twenty foods that start with A.

Well, let’s get started sharing twenty foods that begin with A.

1. ABALONE

Abalone is a Spanish word that means sea snail. The flesh of sea snail is edible and considered as a very tasty and luxury item in American and French cuisine.  In taste and texture, it is chewy and salty. The health benefits of abalone are that it contains antioxidant and anticancer activities along with being a good source of vitamin E and iron.

2. ACORN SQUASH

Acorn squash is famous for its dark green texture and sweet flesh. It is enriched in vitamins and minerals, including potassium, ascorbic acid, and vitamin B complex. The acorn squash is used as a sweet and savory dish.  Acorn squash helps neutralize free radicals in the body and helps the body protect against heart diseases.

3. ADOBO

Adobo is a Philippine dish that is pork or chicken marinated with soy sauce, bay leaves, peppercorn, and vinegar. Generally, it is consumed with steamed rice. Adobo is spicy and tangy in flavor and is served on special occasions. In some areas, adobo spice is made and used as a seasoning.

4. ADZUKI BEANS

Adzuki beans, also known as mung beans, are famous in east Asian cuisine. These are small red beans that are mostly used to prepare desserts. First, the beans are boiled in sugar to make a paste that is later fried as used as topping desserts.

5. AHI TUNA

Ahi tuna is also called yellowfin which is a species of tuna. The ahi tuna is used to make a Japanese dish called sashimi. Ahi tuna is a great source of protein, omega fatty acid, and vitamin B, along with immunity-boosting benefits.

6. ALFALFA SPROUTS

Alfalfa refers to legumes that contain tons of nutrients. The seeds of alfalfa are used as a health supplement, mostly consumed in salad and sandwiches. In addition, alfalfa sprouts are good for mothers who breastfed their infants as it increases milk production.

7. AMARANTH

Amaranth is a seed that contains proteins, calcium, iron, and fiber. It consists of many health benefits and contains a nutty flavor, and can be added in shakes and salads. In addition, Amaranth is a gluten-free grain that reduces inflammation and helps in weight loss.

8. AMAETTO

Amaretto is an Italian word that means bitter. The bitter almonds are used to form liqueur which is called amaretto. Amaretto is also used as an ingredient that can be used in drinks, coffee, and some other dishes.

9. ANCHOVY PEAR

It refers to a fruit that is grown from Brazil nuts and looks like a pear. The taste of anchovy pear is like mango.  It is rich in omega fatty acid, which is good for heart health and lowers triglyceride levels in the blood.

10. ANJOU

Anjou is a type of pear which is considered a vibrant fruit. Its shape is like an egg, and when ripened, it gives green color. The Anjou is crunchy and gives the taste of tangy and sweet flavors. One can add it to salad to give a unique taste.

11. APRICOT

Apricot is a fruit that is rich in vitamin A, carotenoids, and beta carotene. It is said that some studies show apricot is good for eye health. In addition, apricot has less sugar content, making it a suitable fruit for diabetic patients.

12. ARROWROOT

Arrowroot is a starch that is collected from many tropical plants, including cassava and tapioca. This starch is used to make sweets, cookies, and puddings. In Korean cuisine, the arrowroot is used to make noodles.

13. ARTICHOKE

Artichoke is a delicious veggie that is enriched in vitamins and minerals. It gives a soft and nutty flavor. Artichoke has a firm texture, and when cooked, the texture is softened. Along with being delicious, it is a good source of folate, fiber, and vitamin C.

14. ASADO

Asado is grilled or cooked meat. It is included from the cut of meats, including flank, ribs, and other organs. Asado is served with wine and salads and marinated with soy sauce, brown sugar, spices to provide a delicious taste.

15. ASIAN PEAR

Asian pear is also known as sand pear or apple-pear, which is a fruit. Asian pear has high water content in it, which makes it very nutritious. It tastes like a juicy apple with a touch of fully ripened pear.

16. ACEROLA

Acerola is yellow or red and is cherry-like fruit rich in vitamin C. acerola is used as an antioxidant nutrient that boosts up immunity. However, too much consumption of acerola causes diarrhea and cramps. 

17. ALEWIFE

It is a fish found on the Atlantic coast and is eaten in the form of smoked fish. Alewife tastes like mackerel. It is marinated in cream with egg yolks to provide more taste, and later on, it tastes delicious when fried.

18. ALLSPICE

Allspice is a spice that is made from dried berry and is grown in west Indian. It gives a combined flavor of nutmeg, cinnamon, and cloves. It is also used as a medicine for treating indigestion, intestinal gas, and abdominal pain in some areas.

19. ALMOND

Almonds are edible oval-shaped seeds that are picked from an almond tree. Almonds contain healthy fats, proteins, fiber, and magnesium. As a result, they have plenty of health benefits, including reducing blood sugar levels and cholesterol levels.

20. ASPIC

Aspic is jelly which is used as rot for vegetables. Aspic is gelatin that contains meat, seafood, eggs, or vegetables. Therefore, it is also called aspic jelly. It is enriched in amino acids and nutrients and is a good source of collagen that helps grow bone and teeth.

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