Want to know the fun food that begins with the letter C? Below, we have mentioned food, fruits, veggies, drinks, and much more with the letter C. this tasty collection of items is an exciting way to explore new foods and update your varieties.
Think about the food items with the letter C, and now try thinking about eating them: exciting! No?
Table of Contents
1. Cabbage
Cabbage is a green leafy vegetable that also comes in varieties such as green, red, or white cabbage. It is originated from Europe and is filled with many nutrients. Mostly cabbage is used in salads. Cabbage is known for reducing blood pressure and improving digestion. Cabbage also helps fight infection in the body.
2. Carrots
Carrot is a vegetable that contains beta carotene, which is used to convert into vitamin A. carrots are good for improving eye health. Cooked carrots provide more beta carotene as compared to raw ones. Carrots are also a healthy source of fat, just like other veggies.
3. Cauliflower
Cauliflower is also another vegetable that comes in different shades such as orange, purple and green. The taste of all the cauliflowers is the same. It is enriched in vitamins and often used in kinds of pasta, salad and rice. Cauliflower is also rich in fiber and vitamin B.
4. Celery
Celery is a low-calorie vegetable. It has many health benefits, and such has it has antibacterial and anti-inflammatory properties. Celery also reduces sugar levels in the blood and is often used in dipping, salads, and fries. People often tend to make celery juice. Celery contains vitamins A, K, C and some minerals like potassium and folate.
5. Corn
Corn is the staple food found in also every household all across the globe. Corn is rich in vitamins, minerals, and fiber. Corn is also used to produce other food items such as starch, sweeteners, oil, and beverages. Corn is also a rich source of vitamin C which acts as an antioxidant in the body.
6. Cucumber
Cucumber is a vegetable that contains high fiber content. Cucumber helps in weight loss; it lowers blood pressure and improves skin health. All age groups love cucumber taste. It is especially the main element in salads. Cucumber is low in calories but has many health benefits such as staying hydrated, digestive regularity, and lower sugar levels.
7. Cherries
Cherry is a small fruit that has a tremendous taste. There are two types of cherries one that is sweet and the other that is tart. Cherry contains anti-oxidant properties and promotes healthy sleep. It also provides relief from arthritis and reduces the pain that comes after a workout. Cherries are low caloric and nutritious fruit with enriched magnesium and potassium.
8. Cantaloupe
Cantaloupe holds a high hydration state because of the degrees of potassium it contains. The serving size of cantaloupe is fifty-three calories, and it has a high amount of vitamin A and Vitamin C in it. It is also a good source of folate. Cantaloupe is also called the sweet melon.
9. Clementine
Clementine, are effectively peelable like tangerines however has smoother, shinier, and more brilliant skin. Clementine is ideal to burn-through during the long periods of November to February, and you can get the best supplements from them when you strip or zing them.
10. Cranberries
Cranberries, the superfood of organic products! Likewise, very supple! You can eat them crudely, add them to stuffing, meals, or even treats. Cranberries have antioxidant properties that reduce the risk of urinary tract infection, prevents cancer, and reduce blood pressure.
11. Cappuccino
Tired of drinking espresso consistently?? Adventure out a little and try a cappuccino. Regularly known as a beverage from Italy, a cappuccino furnishes you with an increase in caffeine-comprised of coffee and steamed milk. Cappuccino includes hot milk, espresso shots, and topping.
12. Cinnamon roll
The cinnamon roll is a sweet dish that is mostly served in America and Europe. In Sweden, it is called a kanalbulle, and it is liked all over the world. It is one of the most delicious and healthy dishes as due to the presence of cinnamon, it has many health benefits.
13. Coffee
Coffee is brewed drink that is prepared with coffee beans. Coffee is often taken in tea early in the morning, which helps stimulate or activate your body system. It helps to feel energized and improves physical performance.
14. Croissant
Even though croissants are usually French, they begin from Austria and are rich and flaky baked goods. They are produced using a layered yeast-raised batter and are ordinarily burned-through for breakfast. Individuals have become very imaginative with their croissants throughout the long term, sprinkling with syrups, adding fillings, or transforming them into croissant doughnuts.
15. Cornbread
A fast and simple bread produced using cornmeal and regularly filled in as a side dish-customary in Native American families. All the more ordinarily tracked down now in Southern dishes, cornbread can be heated, steamed, roasted, and surprisingly prepared into cakes.
16. Caesar salad
Made out of romaine lettuce, Caesar dressing, cheddar, and bread garnishes, Caesar salad is the ideal choice for lunch. It commonly is around 470 calories yet can increment in calories when meats like bacon and chicken.
17. Chili
The ideal solace nourishment for that cool frigid evening, the stew is a simple go-to feast. Stick some pureed tomatoes, flavors, kidney beans, and ground meat in a slow cooker, and you are headed to a heavenly, warm, and soothing dinner.
18. Clam Chowder
An American soup comprised of shellfishes and milk, mollusk chowder is turning out to be all the more normally presented with diced potatoes, celery, and onions to give it more character and thickness.
19. Cake
The cake is a well-known and favorite dish which everyone loves. In any celebration cake is a must dish. This sweet food is high in calories and contains flour, egg, sugar, and many other ingredients.
20. Calamari
Calamari is an Italian word which means Squid. It is served with fries and is crunchy in taste. It is a good source of vitamin C, iron and calcium. It also fights anemia, and contains antioxidant properties.
Sources:
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