Situated in the south Pacific Ocean, Tuvalu is an island country influenced by the culture of Australia and Hawaii. This Oceanian country is known for its exceptionally delicious and aromatic cuisine. The country got its independence only a few decades ago.
The locals of Tuvalu are dependent on corned beef, bacon, eggs, fresh vegetables, swamp taro, coconut, milk, etc. This article talks about some of the top ten delicacies in Tuvalu which tourists can’t afford to miss.
1. Tulolo
Tulolo is one of the most popular dishes prevalent in Tuvalu. Pulaka is the star ingredient of the recipe. Pulaka is actually a particular crop grown in Tuvalu. The locals sometimes call this crop Swamp taro. The crop is full of carbohydrates. To make a tasty Tulolo, you must add coconut cream at the end.
2. Coconut crab
In Tuvalu, there is a tradition of eating these hermit crabs. The coconut crabs are also popular by the name of “palm thief.” This delicacy is served with crab dip. The coconut crab features more nice and tender meat than regular crabs. People can make coconut crab curry, grilled coconut crab in a seafood platter, crab soup, and so on with such coconut crabs. Most of the coconut crab recipes are curry-based and cooked in coconut milk.
3. Toddy
Toddy is actually palm wine. This alcoholic beverage is quite popular in Tuvalu. Natives order a glass of Toddy with their main course in Tuvalu. To make a perfect refreshing Toddy, you will require hot water along with sugar and other whole spices. The Toddy is generally served in tropical regions. This is one of the most sought-after drinks served in Tuvalu.
4. Fekei
The delicacy of Fekei is prepared with pulaka again. Here, the natives of Tuvalu island use grated pulaka. Generally, local women grate the crop of pulaka. Later, they wrap the grated crop in leaves and leave it in the open fire to steam. Finally, the steamed pulaka is served with coconut cream and Toddy. Fekei can be found in all the restaurants of Tuvalu.
5. Tuvalu coconut tuna
For making Tuvalu special coconut tuna, you must have freshly caught yellowfin tuna fish. You have to cut the fish nicely and create tuna steaks. Don’t use canned tuna for this dish. Other than tuna fish, you will also require vegetable oil, roughly chopped onion, grated ginger, chili peppers, coconut milk, soy sauce, etc., to cook a perfect Tuvalu special coconut tuna. For garnishing, use cilantro and parsley. Cut them with a sharp knife and spread them all over your dish.
Recipe for Tuvalu coconut tuna
6. Prawn cocktail
This seafood recipe is common in Tuvalu and other Oceanian countries. The prawn cocktail is served in a nice cocktail glass with some cocktail sauce. This shrimp cocktail is ideal for a light starter. This iconic dish is prepared with ketchup and mayonnaise.
7. Spag bol
This five-star dish of spag bol is actually a shorter version of the spaghetti Bolognese. You can serve this amazing-looking dress to your guests any time you want. For cooking the Spag bol, you need soft beef meat, onions, carrots, tomatoes, mushrooms, etc. But, the star of the recipe is the spaghetti pasta. This flavourful spag bol features a meaty sauce to lure the eaters.
8. Avocado toast
Avocado toast is one of the simplest recipes ever intended. This simple toast can be made at home if you have good quality brown bread, fresh avocado, lemon juice, salt, and pepper near your hand. For avocado toast, you must use mashed avocado. You can have this crowd-pleasing Tuvalu recipe with some feta and earl grey.
9. Meat pie
This pie recipe is popular in all the Oceanian countries. These Tuvalu meat pies are bowl-shaped, and they look like pastry. It features a filling of minced meat. To make this filling, you will require shredded chicken, seafood, mushrooms, vegetables, and so on. Sometimes, crocodile meat is also served inside these meat pies in Tuvalu.
10. Pavlova
Popular in the entire south pacific region, Pavlova is actually a summer dessert. The Pavlova is prepared with whipped cream, eggs, sugar, cornflour, etc. The chunks of fruits are added on top of Pavlova. Generally, the chefs of Tuvalu use chopped peach, strawberries, lemon, and other local fruits.
Sources:
- Kitchen Accessory Buying Guides
- Kitchen Appliance Buying Guides
- Kitchen Cookbook Buying Guides
- Kitchen Cookware Buying Guides
- Kitchen Pantry Food Buying Guides
- Does Food Go Bad Articles
- Food Comparison Articles
- Foods That Start With Letter Articles
- How Long Can Food Sit Out Articles
- How To Defrost Food Articles
- How To Reheat Food Articles
- How To Soak Food Articles
- Popular Foods Articles
- What Does It Taste Like Articles
