10 Most Popular Foods in the Dominican Republic

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The Dominican Republic is one of the naturally blessed countries. It contains some of the worth-seeing sights and amazing spots to visit for the visitors. But along with sceneries, the country also has some delicious foods to try to fulfill your cravings.

Their cuisines are prepared with a blend of various cultures and cooking techniques. If you get the chance to visit the country, then don’t hesitate to try their mouth-watering cuisines. In the following paragraphs, we have discussed the 10 most popular foods in the Dominican Republic.

1. Tostones

Tostones are found almost on the menu of every restaurant. It is widely cooked and eaten by the locals due to its amazing flavor. Tostones are prepared as a snack. For making this dish, plantain is used as the key ingredient. Plantain is fried and then flattened. The process makes them crunchy on the outside and soft on the inside.

Recipe for tostones

2. Kipes

Kipes, also called kibbeh or kibble, is the traditional food of the Dominican Republic. It is loved by both the locals and visitors in the country. It is prepared with minced bulgar and beef. This dish is eaten as an appetizer.

Recipe for kipes

3. Yaroa

There are different versions to prepare yaroa. But all recipes include mashed sweet plantains, chicken, beef, pork, fries, cheese, and different condiments like mustard, mayonnaise, and ketchup. Yaroa is one of the street foods of the country. So, you will widely find it around the country.

Recipe for yaroa

4. Sancocho

Name any Dominican Republic special occasion; you will always find sancocho on the feast table. It is very healthy and delicious food. The key ingredients in the recipe include pork, chicken, beef, yam, yucca, potatoes, etc. You can also occasionally find it in the restaurants there.

Recipe for sancocho

5. Mangu

Mangu is a major name in Dominican cuisines. It is made of five key ingredients: mashed and boiled green plantains, fried cheese, onions, eggs, and fried Dominican salami. These ingredients are sauteed in vinegar for better taste.

Recipe for mangu

6. Empandas

You might have tried empandas from other countries, but these Dominican Republic’s empandas are the must-try ones. It is a stuffed flour shell. For fillings, locals normally use different types of meat, especially beef. The stuffed ingredient is then fried and then served.

Recipe for empandas

7. La Bandera Dominicana

If you want to try something highly traditional, then you must go for La Bandera Dominicana. Locals enjoy eating it during lunch. This dish consists of beans, plate or rice, side potatoes, and pasta salad. The dish normally contains stewed beef or chicken too.

Recipe for la bandera dominicana

8. Chivo Guisado

Chivo guisado, or in simple words, this goat stew, is something you should not miss eating. The main ingredients in the recipe are goat meat, garlic, bitter oranges, tomatoes, and onions. Some locals also add scotch bonnet peppers and wild oregano for enhancing its flavor.

Recipe for chivo guisado

9. Pica Pollo aka Chicharron

Chicharron is fried pork rinds. These are the most popular delicacies in the country. These are sold in both restaurants and street-sides. However, if you do not eat pork, then you can also try the same chicken recipe.

Recipe for pica pollo

10. Carne Guisada

Carne guisada is a simple yet very delicious Dominican Republic cuisine. It is prepared with ingredients like chili powder, cumin, beef, potatoes, and jalapenos. It is accompanied by rice or flour tortillas that add more to its taste.

Recipe for carne guisada


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