It is known for its diversity among the many lip-smacking dishes that Madagascar has to offer. Food in Madagascar reflects the influences of African, Arab, and Indonesian peoples who settled there. There is usually one main dish made with meat, poultry, or fish, accompanied by a side dish of vegetables and a bowl of ro to accompany it. In most of their meals, rice is the main ingredient. In addition to vegetables and meat, these people prioritize a variety of other foods.
1. Ramanonaka
Semolina, rice flour, sugar, salt, yeast, water, and oil are typically used to create these rice muffins. It is fried in hot oil until golden brown on both sides after being poured into circular molds. In most cases, Ramamonakas are served hot, usually for breakfast with tea or coffee.
2. Trondro Gasy
Trondro Gasy is nothing more than tilapia fish pieces simmered in tomato sauce. Typically, it is prepared with onion, oil, tomatoes, garlic, salt, pepper, curry powder, and watercress. Upon completion, Trondro Gasy is served hot with white rice.
3. Varenga
Salt, garlic, and onion slices are added to beef chunks to make this dish. The shredded beef is then placed into a baking dish, topped with some cooking liquid, and roasted until crunchy and browned.
4. Romazava
An array of spices, green vegetables, and meat stew are the ingredients of Madagascar’s national dish. Served with watercress, mustard greens, and chilies, it has a peppery, spicy taste. Romazava is served with rice or as a lunch and dinner dish.
5. Lasary
Ingredients like carrots, green beans, cabbage, and onions form this very delicious curry. It is seasoned with vinaigrette to add sweetness and sourness. Among the city dwellers, Lasary refers to a condiment made of pickled mangoes and lemons.
6. Lasopy
Among the vegetables in this hearty soup are turnips, green beans, tomatoes, carrots, green onions, potatoes, and leeks. The ingredients are simmered with meat bones for extra flavor, then puréed into a thick and smooth soup. Sakay or baguettes are sometimes served with seasonings that can be adjusted to individual preferences.
7. Mofo Gasy
Breakfast is served with Mofo Gasy, a sweetened rice flour bread. In a greased mold, a batter of sweetened rice flour is baked over charcoal. As a result of the molds in which the bread is baked, it has a circular shape.
8. Bonbon Coco
Reunion island is famous for its Bonbon Coco Candy. Granulated coconut, sugar, water, and just a pinch of salt are combined over medium heat to create a thick, sticky mixture. This liquid is shaped into chewy balls after it has evaporated.
9. Akoho sy voanio
Chicken pieces with coconut milk, tomatoes, onions, ginger, garlic, cayenne pepper, and salt and pepper are combined with coconut milk in this traditional chicken dish, also known as poulet au coco. Salt, pepper, and lemon juice are applied to the meat before marinating, then added to a sautéed onion and garlic mixture. In addition to coconut milk and tomatoes, the heat is reduced when the chicken is almost done, and the ginger and tomatoes are added to the pan.
10. Vary amin anana
Collard greens or other leafy greens such as Swiss chard or kale combine with onions, ginger, tomatoes, oil, water, and rice to make the dish. You simmer the ingredients for as long as the water absorbs or until the ingredients are tender. Wintertime often means eating Vary amin anana for dinner.
Sources
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