If you like to call yourself a food-lover, you cannot miss out on Jordanian cuisine. The cuisine of Jordan largely consists of a wide variety of vegetarian and non-vegetarian preparations, but it mainly specializes in the latter.
So, if you love to have non-vegetarian dishes, Jordanian cuisine is perfect for you! Here are some widely popular recipes from Jordan for you to try.
Table of Contents
Al-Rashoof is an authentic soup from Jordan, a winter staple in the country. It consists of green lentils, onions, curd, “jameed,” chicken stock, and water. Try this healthy and tasty recipe that even takes very little time to prepare!
Maqluba is a dish from Palestine but is also quite popular in Arabic countries like Iraq, Jordan, and Syria. It is a one-pot dish, and cooking it requires layering rice and meat with vegetables and spices until no liquid remains in the pot. This dish is extremely wholesome and a mind-blowing dish from meat lovers.
Also considered the national dish of Jordan, Mansaf is a delicious meat preparation that holds a special place in traditional festivals and celebrations—preparing this dish requires slowly cooking meat in “Jameed” with the required spices. Make this dish at your home and enjoy the authentic flavors of Jordan!
Zarb is a Barbecue feast of the Bedouins, which is now very popular in more or less every part of the country. Preparing Zarb is quite an interesting process as it requires cooking the marinated meat with some vegetables in an underground oven. Although the entire process might be a little laborious, the juicy, tender, and flavourful food will make you feel worth the effort!
Limonana is a refreshing drink from Jordan, a favorite of the Jordanians, mainly during summers. It consists of lemon juice, mint leaves, and water and can be made in very little time. Make this refreshing drink at home and quench your thirst with something new.
Shawarma is a widely popular and mouth-watering dish in Jordan. Making it requires cutting piled up cooked meat (beef/ chicken/ lamb) into small pieces, putting them in flatbread, and topping them with some vegetables, tahini sauce, and spices. If you ever visit Jordan, do not forget to try out this wonderful delicacy!
Harissa is a popular sweet delicacy in Jordan. It is typically a semolina cake consisting of the flavor of rose/ orange. Although it has a lot of variations, every type has its uniqueness and successfully fulfills sweet-tooth cravings.
Hummus is an extremely popular dish in many countries, and Jordan comes out as one. It is typically ground chickpeas with some lemon juice and tahini sauce. Hummus is a very simple preparation but comes out as absolutely mouth-watering; hence do try it out.
9. Kaek Bread Sandwich
The Kaek Bread Sandwich is a popular street food snack in Jordan, which the locals like having in the morning as breakfast. It consists of bread with some cheese, eggs, “za’atar” and chili sauce in it. Make this sandwich at your home easily in a few minutes and give your taste buds a treat!
Mujadara is a rice preparation from Jordan and comes out as an everyday delicacy. It requires cooking rice and lentils with seasoning, including some spices. Sometimes people like topping it up with fried pine nuts and caramelized onions, which gives this dish an extra kick!
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