If you are considering trying out new dishes, Haiti has some fantastic ones to offer! Haitian cuisine consists of the influence of countries such as Hispaniola, Africa, France, Spain, etc.
The dishes are made with many flavorful spices, which come out as an amusement to anybody consuming them. So, to guide you properly regarding some of the best cuisines of this country, we have listed them down for you.
Table of Contents
1. Bouillon soup
Bouillon is a nutritious as well as delicious soup from Haiti. It consists of various ingredients such as meat, cabbage, yams, plantains, potatoes, celery, and scotch bonnet peppers. Make sure to always serve this dish hot as the word Bouillon itself means “to boil”!
2.Poulet Aux Noix
Also known as “Poul ak nwa,” this dish from Haiti is a tasty chicken preparation consisting of unique flavors. The preparation process requires cooking the chicken in a tomato-based sauce, along with some cashews and spices. Usually, stews like these taste fantastic with some rice or cornmeal.
3. Griyo
Anybody who loves to have non-vegetarian (pork) is bound to enjoy this traditional Haitian dish. It requires marinating the pork pieces in “Epis” (a combination of Haitian herbs, spices, and veggies) and roasting it until adequately cooked. Enjoy this mouth-watering dish with some salad and “pickilz” on the side.
4. Tassot
Tassot is also a delicious meat preparation from Haiti. It requires marinating goat/ beef meat in a mixture of onions, lemon juice, and orange juice and then frying it properly. Haitians like consuming this dish with rice, beans, and “ti malice” (a spicy Haitian sauce).
5. Joumou
Joumou is considered a special soup in Haiti as the local people consume it on New Year to celebrate their hard-earned freedom. It is typically a pumpkin soup consisting of many other ingredients such as beef, plantains, potatoes, and flavorings such as parsley, thyme, etc. Preparing this dish at home is also not a time-consuming task; hence do not forget to enjoy its unique flavors!
6. Kibi
Kibi is a dish from Arabian cuisine and is now an integral part of Haitian cuisine. Preparing this dish requires making mini-balls out of ground beef along with some spices and deep-frying them. This mouth-watering appetizer is popular at traditional parties such as Thanksgiving.
7. Lambi stew
Lambi stew is a seafood preparation from Haiti primarily consisting of tender conch meat. It is cooked in a blend of savory spices for a yummy taste. Having this dish is not only good for the body but also gives a flavor of the sea!
8. Riz national
Translating to “national rice,” Riz national is a widely popular and favorite dish in Haiti. It primarily consists of rice and red beans, with different types of toppings. Make this dish easily at home and amuse yourself with its unique flavors.
9. Malanga fritters
Malanga is a locally produced root vegetable, and Malanga fritters are a popular appetizer in Haiti. It requires mixing the vegetable with some spices and deep-frying them until they turn crispy and golden. This crunchy snack is easy to make and is relatively less time-consuming to prepare.
10. Labouyi Ble
Labouyi Ble is a Haitian porridge, which primarily consists of Bulgur wheat. It has a sweet and salty flavor and consists of various spices such as cinnamon, nutmeg, star anise, etc. Consume this dish for breakfast and gratify your taste buds!
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