10 Most Popular Foods in China

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Chinese cuisines are eaten and made throughout the world irrespective of their nationality. Chinese foods are one of the most popular and loved foods worldwide, and almost every person has tried them. However, we have picked the 10 most popular foods in China.

These dishes have unique flavors, often sweet and sour or hot and spicy you must fulfill your craving for Chinese food.

1. Chinese Dumplings

Dumplings are one of the most famous Chinese creations. It is part of every New Year’s celebration and different festivals for a very long time now. The modern dumplings are made of mixed minced chicken, pork, beef, or mutton. Chopped vegetables are also added as the filling. These are wrapped in thin dumpling skin and then shaped. Dumplings are found in almost all countries.

Recipe for Chinese dumplings

2. Rice Noodle Roll

Rice noodle roll is a typical Cantonese dish. Along with China, this dish is also common in Hong Kong. It contains small rolls which are made of rice. The rolls are filled with beef, shrimp, pork, or different types of vegetables. Some people also make it without any fillings.

Recipe for rice noodle roll

3. Sweet and Sour Pork

This classic Chinese cuisine sweet and sour pork has a delicious mixed flavor with a bright and catchy appearance. Those who do not eat pork use the same chicken recipe and prepare the sweet and sour chicken.

Recipe for sweet and sour pork

4. Kung Pao Chicken

Kung Pao chicken is a very popular dish among Chinese and non-Chinese alike. It has a special sweet and sour flavor with a little touch of spiciness. For making kung pao chicken, you will need diced chicken as the key ingredient.

Recipe for kung pao chicken

5. Guotie

Guotie is a pan-fried form of jiozi dumplings. It is filled with Chinese cabbage, ginger, scallions, rice wine, sesame seed oil, and minced pork. It has a soft yet a little crunchy texture. In North America, this dish is referred to as the potstickers, which directly translates its Chinese name.

Recipe for guotie

6. Spring Rolls

These South Chinese fried pancakes are filled with different ingredients. Spring rolls prepared in Guangdong and Shanghai are its best-known versions. Fillings can either be savory or sweet based on your preferences.

Recipe for spring rolls

7. Chow Mein

Chow mein is a delicious stir-fried noodle. The main ingredients in the recipe are sliced meat, green onions, green peppers, and noodles. The noodles are first boiled, stir-fried, and then other ingredients are added to the recipe. For meat, you can use chicken, beef, or any other meat.

Recipe for chow mein

8. Cha Siu Bao

The famous pork roast buns from China called cha siu bao is something foodies love. It is either baked or steamed. The filling is always of grilled sweet and spicy pork. Their colors vary based on their preparation method.

Recipe for cha siu bao

9. Ma Po Tofu

Ma Po tofu is prepared with tofu and minced beef and pork as the key ingredient. While other necessary ingredients are Sichuan pepper and chilies. It becomes very hot and spicy because of its sauce.

Recipe for ma po tofu

10. Tong Sui

Tong Sui, the mouthwatering sweet soup, is a great dish to try for sweet-dish lovers. It is prepared with coconut milk which is the main ingredient. This dish has many varieties, including red bean soup. Black sesame soup, Sao Mai lo, and more.

Recipe for tong sui


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