Bhutan makes one of the most amazing tourist destinations globally because of its natural beauty and mesmerizing sceneries. However, that’s not the only thing to love about Bhutan because it also has some mouthwatering foods too. The Bhutanese locals have excellent cooking skills that make their foods tastier. In the paragraphs below, we have provided the 10 most popular foods in Bhutan, so you must try them if you get the chance to visit the country.
1. Kewa Datshi
Kewa datshi is extremely easy to prepare food. This traditional Bhutanese dish is made of potatoes stewed with onions, chilis, and cheese. Kewa datshi is normally served with either flatbreads or rice. Its spiciness varies. So, you can find both hot and mild. Both foreigners and locals love it.
2. Ema Datshi
Ema datshi is also like kewa datshi. However, for ema datshi, you will need a higher amount of cheese and chilies as it is prepared hot. This dish is also one of Bhutan’s national dishes. The ingredients required for ema datshi are yak cheese, split chilies, tomatoes, onions, oil, and garlic.
3. Red Rice
Red rice is another famous Bhutanese traditional dish. Unfortunately, there is not a single recipe for this healthy and delicious rice. Instead, you will find a bunch of recipes for its preparation. The specialty of red rice is that it cooks faster than other types of rice.
4. Shakam Paa
Shakam paa is a combination of meat and vegetables. It is made with ground beef, radish, and chilies as the key ingredients. For shakam paa, the beef is dried, preserved, and then used for this dish.
5. Shamu Datshi
Another popular stew, Shamu datshi, consists of different kinds of mushrooms. The mushrooms are stewed in a mixture of oil, green chilies, and water. Once cooked, cheese is added. Locals normally serve Shamu datshi with crusty bread or hot rice, which makes it more delicious.
6. Jasha Maru
Jasha Maru is prepared with diced chicken which is the main ingredient in the recipe. Its stew is extremely spicy, and the ingredients are garlic, onions, ginger, coriander leaves, tomatoes, and chilies. Once cooked, Jasha maru is served with chicken broth and red rice.
7. Zow Shungo
Bhutanese have a good habit of not wasting things, and their zow shungo dish is the proof. It is made of leftover red rice and vegetables. It is easy to prepare and does not require high effort. That’s why Bhutanese locals love this food.
Dumplings are one of the key cuisines in Bhutan. Like all parts of the world, dumplings are also widely eaten in Bhutan. You will find different varieties of the dish, which vary based on its filling. The common fillings are chilies, cheese, pork, and beef.
9. Buckwheat Pancake and Noodles
The buckwheat pancakes and noodles make a tasty and healthy breakfast, and you must try it. This food is prepared with barley and wheat flour. The noodles are either served stir-fried or boiled.
Puta or the Bhutanese buckwheat noodles makes a very good substitute for dishes made of rice. It is cooked with the ingredients like meat, sauces, onion, buckwheat flour, all-purpose flour, eggs, and different vegetables. Noodles are boiled. Once prepared, puta is served in oil stir-fried.
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